Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Croquetas clasicas Españolas $12.00
chicken and serrano ham croquettes, blue cheese sauce
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Pan-fried salted almonds $8.50
Tomate, feta y aceite de albahaca $7.50
tomato concasse, feta, olive tapenade, basil oil
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel