There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Mon
9:30 AM to 5:30 PM
Tue
9:30 AM to 5:30 PM
Wed
9:30 AM to 5:30 PM
Thu
9:30 AM to 5:30 PM
Fri
9:30 AM to 5:30 PM
Sat
9:30 AM to 5 PM
Sun
9:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
Location
484 Lake Road, Auckland, Auckland, 0622, New Zealand