-any style with toast (wholemeal or rye) and bacon $12.50
-jam & butter $5.50
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Viennese style crumbed mushrooms $16.50
Served on salad greens with sauce tartare.
Wiener schnitzel $17.50
Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-tomato & avocado $7.50
Garlic bread $6.50
Crisp fresh bread baked with traditional garlic butter.