Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Cheese Toastie $6.50
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Topped with a golden fillet of tempura battered whiting
Punjabi Spicy Vegetarian Burger $11
Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Served between two slices of bread toasted in a sandwich press $4.50
Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Savoury omelette $16.00
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Gluten free toast $0.50
-Jam & butter $6.00
-Salmon & cream cheese $11.00
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert