All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Tuna Nicoise $22
seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Garden salad $7
Chicken Burger $20.9
crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Jack's catch $18
fresh fish pieces & prawns in chilli garlic butter
Beef Burger $20.9
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Jug of fries with aioli & tomato sauce $9.5
Pork Belly $31
twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Served with selected fresh breads, with green salad
Add $1.50
soy or almond milk
Pulled pork burger $18.00
brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Bubble squeak $18.50
herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Add $ 0.80
for gluten free
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Chicken pesto pasta $18.50
penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves