Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Char Kroeung $24.50
Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Karee Kiew $16.50
Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Chu Em Lemon $20.50
Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce