Hai Phong in Auckland Menu

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Hai Phong in Auckland has no menu available, but can choose from many other options such as 1. Poh Pia (4 pieces) or 2. Gari Puff (4 pieces) from Thai Chef. Seaworld Fisheries offers many options including COMBO 1 and COMBO 2. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. Bagel with preserves and Home made muesli from . Big Beat Coffee & Kitchen offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Thai Jasmine Rice $2.00
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Prawns $25.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Chicken, Pork or Beef $20.00
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Thai Jasmine Rice $2.00

Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Squid $11.50
California Roll $9.50
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Banana Tempura $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Prawns $16.50
Ice Cream Tempura $9.50

English breakfast $5.00
Aromatic earl grey $5.00
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Flat white $5.00
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Beetroot, fetta, hazelnut, cress $10.00
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus

spicy scampi seasonal
Crayfish Sashimi Two Courses seasonal
Yu-Shiang fine sliced pork $22.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Beef Mince Soup S $8.00 / M $20.00
Stir-fried beef with mushroom and oyster sauce $25.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
pork belly stewed fried chinese cabbages $20.00

Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Raw vegan caramel slice $5.90
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Raw vegan cheesecake slice / whole mini cake
-Chicken, tuna, nitrate free ham $4.00

3 Garlic knots $4.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Pepperoni, extra cheese $5.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Sausage, chicken, meatball $6.00
Mushroom, capsicum, tomato $4.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing

Nigiri $24.00
- Combination of nigiri sushi
served with miso soup, today's small dish & choice of rice (brown/ white)
-mix seafood
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
Tofu salad $14.00
- Tofu with sesame sauce
-crispy prawn roll
-cooked prawn
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert

EXTRA SHANK $10.00
JUST GRAVY $3.50
2 SHANK $26.00
CHICKEN $12.00/$15.00/$19.00
CHOCOLATE MOUSSE $3.50
MASHED POTATO & GRAVY $3.50
BOYSENBERRY CHEESECAKE $3.50
PORK $7.50/$6.00

-5 piece pack $12.90
Apple crumble
- Homemade apple crumble served with custard
Potato $0.50
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
-Each 3 $2
Lamb shanks Please ask for price

Wedges & sour cream $9.90
Tuscan Tart - $9.50
Calamari and Prawn Salad $16.90
- pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
Mini Quiche $5.50
Spinach & Mushroom Pie - $6.50
Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
Steak & Blue Cheese Pie - $6.50

Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Steakhouse Fries $7.50
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Chicago Sirloin 300 gram $32.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Garlic Bread $6.50
Deep fried hot dogs on a stick $9.00

-for one $27.50
-for two $79.00
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for two $55.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for four $149.00