Hai Phong in Auckland Menu

Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Zuppa Del Giorno $13
- Soup of the day

Grilled Polenta Cakes GF, VGA, VG $16.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50

Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.

Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Chicken or Fish & chips with a soft drink $10.00
Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Chicken & chips $8.50
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander

N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S3 Curry Roti $5.00
- Coriander Pancake served with Curry

w/ chicken, bacon & avocado $16.50
Gourmet Burger with Fries & Aioli
Chocolate Mud Cake
- w/ vanilla ice cream
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
avocado $3.00
salmon $5.00

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
WEDGES $12.50
- w/ bacon, cheese & sour cream
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- SALMON $18.50
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise

-Add Bacon $19
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
-Add Bacon $16
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices

Golden potato $0.60
Garlic chips $2.80
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Lamb $6.50
Combination $3.00 extra
Pork $6.50
Kumara $0.70

King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Fried noodle with Beef in black bean sauce $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Fried rice or noodle with seafood $28.00
Squid in Thai flavour $12.00
Minced Beef Soup $7.00
Deep-fried chicken Gristle $24.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
·Choose your sauce
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Steamed vegetable medley $6.50
·Select from the following
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Fries with aioli $6.50
(VG ) vegan option available

Nearby Sample Menus