Hai Phong in Auckland Menu

Guacamole N/A
- Avocado, onion and tomato
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Salsa Criolla N/A
- Capsicum and garlic sauce

Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Egg Fried Rice $10.00
Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
Ice Cream $5.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
Deep Fried Squid / Jelly Fish Salad $8.00
Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00

Vegetarian
Lamb $6.00
All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Beef $6.00
$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
Chicken Pieces $3.00 each
Special Chicken Sandwiches $4.50
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken

Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
Lasagne Topper $2.50
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Crab Stick $1.50
Sausage - Cabanossi $2.70
Sausage - Brown $1.50
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms

Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Roast beef $14.50
- Served with gravy, vegetables and salad
Regular $11.50
- As above with two kofta and two sauces
●Kofta (mixture of mince beef and lamb)
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb chops $17.00
- Served with rice, tahini and salad

SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)

Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Garlic Bread

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