Hai Phong in Auckland Menu

Hai Phong in Auckland has no menu available, but can choose from many other options such as 1. Poh Pia (4 pieces) or 2. Gari Puff (4 pieces) from Thai Chef. Seaworld Fisheries offers many options including COMBO 1 and COMBO 2. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. Bagel with preserves and Home made muesli from . Big Beat Coffee & Kitchen offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Guacamole N/A
    • Avocado, onion and tomato
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Roast beetroot, feta $14.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Agria potatoes, mint butter $7.00
  • Polenta chips $7.00
  • Crisps, beetroot cream $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Egg Fried Rice $10.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Ice Cream $5.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Plain $12.50
  • BBQ Pork $15.50
  • Egg Burger $5.50
  • Chicken OR Steak OR Pork $16.50
  • Steamed OR Fried (6 pcs) $6.00
  • Egg $4.00
  • Won Ton (Each) $0.80
  • Vegetarian Spring Roll $2.50
  • Vegetarian
  • Lamb $6.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Beef $6.00
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Chicken Pieces $3.00 each
  • Special Chicken Sandwiches $4.50
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Hash $5.00
  • Shoestring Fries $6.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Chicken Apritada $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Sisig $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Beef Kaldereta $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Lasagne Topper $2.50
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Crab Stick $1.50
  • Sausage - Cabanossi $2.70
  • Sausage - Brown $1.50
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Regular $11.50
    • As above with two kofta and two sauces
  • ●Kofta (mixture of mince beef and lamb)
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Chilli battered prawns
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Aged scotch fillet steak
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Beef & egg gravy on rice $12.00
  • Big Shrimp Without Shell/a pair $5.00
  • Chicken and Mushroom on rice $12.00
  • Special vegetable $28.00
  • Chicken & egg Gravy on rice $12.00
  • Tree Mushroom $8.00
  • Deep fried Chicken Piece $12.00
  • Prawn & Egg gravy on rice $12.00
  • Toast $2.80
    • with butter Ham
  • Lettuce $ 1.00
  • Ham Cheese Tomato $4.50
  • Egg $6.00
  • BLAT $6.50
  • Cheese $ 1.00
  • Scrambled Eggs On Toast $6.00
  • Mushroom $1.00
Hai Phong

Hai Phong

location

Address

32/54 Pearn Crescent, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094190099

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
32/54 Pearn Crescent, Northcote, Auckland, Auckland, 0627, New Zealand
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