Of freeze dried fruit cashew & coconut better butter, sliced banana
House made smokey baked beans $17.00
Crispy kale chips, parskey,balsamic
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
Takeout sauce $1.00
Falafel side $8.20
Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Catch of the day $13.60
Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
-lamb $12.80
Falafel pita $12.00
Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Fatima´s favourite $12.20
Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
Pesian salad $15.60
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Butter Fish/Prawn $22.50
Fish/Prawns cooked in creamy tomato sauce
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort