Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
Are you the owner? Manage this listing for free.
EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
-
Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
- Shrimp & Pork Won Ton (10 pcs) $10.00
- Kidney with Soy Sauce $15.00
- Dumplings in Sour & Spicy Soup (10 pcs) $10.00
- Chicken with Capsicum $15.00
- Hot Spicy Intestine $22.00
- Spicy Tofu with Vegetables $13.00
- Shrimp Fried Noodles $10.00
- Yang Chow Fried Rice $10.00
- Steak $4.20
- Prawn $12.00
- Pork $10.50
- Combination Seafood $16.00
- Combination Seafood $16.00
- Extra:
- Won Ton $8.50
- Nasi Goreng (Rice) $13.00
-
The B.L.A.T $16.00
- With free range bacon
-
Bacon Butty $10.00
- Free range
-
Avocado $16.50
- Bruschetta
- Egg $4.50
- Tomato $4.50
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Eggs Benedict $18.00
- With your choice of salmon
- Plain Croissants $2.20
- Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
-
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
- with Butter & Preserves $3.50
- Fruit Danish w Custard / Chocolate Danish $3.50
-
House made Oat Muesli $6.00
- served w Yoghurt & Milk
- with Cream Cheese & Preserves / Spreads $4.50
-
Cannelloni $12.00
- filled with Ricotta & Spinach
- Poached Egg $4.00
- Add bacon $ 5.00
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Extra Toast $3.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Cheese / Mousse $3.50
- Gravy $2.00 / $4.00
- Beef S$11.50/M$15.00/L$19.00
-
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
- Pork S$11.50/M$15.00/L$19.00
- Chicken Pieces $2.50 each
-
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- Chicken S$11.50/M$15.00/L$19.00
-
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Chips Tub $4.00 Basket $8.00
- Garlic Bread $8.00
-
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
- Salt & Pepper Squid with side salad $15.00
-
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
- Garden Salad $8.50
-
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Tomato fried eggs on rice $18.00
- Salted shrimps $16.00
- Mai Le chicken balls $16.00
- Fried prawn with salt and pepper $16.00
- Special taste lamb $1.00
- Cucumber with mustard taste $15.00
- Peanuts $8.00
- Takoyaki $16.00
-
Soup of the Day $14
- Served with a slice of turkish bread
- Ice Cream Sundae $8
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Fresh Fruit Salad $8
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Service between 11.00am and 3.00pm
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- R11 Sweet & Sour Pork with Rice
- E5 Thai Style Fish Cake (6 pcs) $7.80
- R23 Four Heavenly Kings with Rice
- R15 Honey Garlic Spare Ribs with Rice
- Steam Rice $2.00
- R3 Stir Fried Chicken with Dried Chili with Rice
- R14 Marmite Spare Ribs with Rice
- R2 Cashew Nut Chicken with Rice
- Tempura prawn udon $13.00
- Kid's party platter(56pcs) $35.00
- Salmon Delux(38pcs) $60.00
- Tofu don $11.00
- Pork katsu $12.50
- Chicken udon $12.00
- Chicken katsu box $14.50
- -Udon spicy $13.00
- Honey Oat N/A
- Wheat N/A
- Sweet Chilli N/A
- Pork Riblet N/A
- Italian B.M.T N/A
- Italian Herbs & Cheese N/A
- Thinly Cut Ready Salted N/A
- Yoghurt N/A
- Fry top side beef in the hot pan $18.50
- Steamed fresh blue cod market prices
- Dan Dan noodle $10.00
- Fried top side beef with chili $18.50
- Fried green beans with mince $16.50
- Fried pork with vegetable with rice $11.00
- Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
- Borad been fired with smoked pork $17.50
-
Pan fried fish $6.00
- With vegetables
-
Seafood pasta $10.00
- In tomato sauce
-
Tapioka $3.00ea
- Boiled with or without coconut cream
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Green banana $1.50ea
- Boiled with or without coconut cream
-
Kumara $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
-
Lamb curry S$5/L$8
- With potatoes
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- 11 Course $119.00 pp
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- Please speak with your server for menus
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus