Hakoya in Auckland Menu

EASY DONBURI EASY DONBURI
  • Step 2 Any Salads
  • Large $10.90
  • Regular $8.90
  • Step 1 Rice or Noodles
  • Step 3 2 Meats & Sauces
  • Teriyaki Chicken Don
  • Spicy Chicken Don
  • Sweet Chilli Chicken Don
  • Chicken Katsu Don
  • Teriyaki Beef Don
  • Vege Tempura Don
  • Katsu Don (Prawn, Squid)
  • Pork Teriyaki Ball Don
  • Vege Dumpling Don
  • 1 Meat + Rice
  • Medium $7.00
  • Small $3.00
  • Extra Sauce 50¢
SPECIAL DONBURI SPECIAL DONBURI
  • Please wait 3-5 minutes after your order has been taken
  • Chicken Katsu Don $11.90
  • Pork Belly Don $11.90
  • Spicy Pork Belly Don $11.90
  • Beef Teriyaki Don $11.90
  • Teriyaki Salmon Don $14.90
  • Chicken Yaki Udon $11.90
  • Vege Yaki Udon $10.90
  • Hakoya Udon $10.90
  • Soba Noodle Soup $10.90
  • Chicken Egg Don $11.90
  • Chicken Katsu Curry Don $12.90
  • Chicken & Prawn Katsu Don $13.90
  • Sashimi Salmon Don $14.90
  • Chicken Yaki Soba $11.90
  • Vege Yaki Soba $10.90
  • Ramen (Spicy, Mild, Miso) $10.90
  • Extra $2.00
    • Mini / Miso / Meat

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Curry Chicken on Rice $9.00
  • Braised Tofu & Vegetables $13.00
  • Salted Pepper Prawn with Shell $18.00
  • Stir Fried Sliced Potato $10.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Roast Pork & Tofu $15.00
  • Tung Choi with garlic $15.00
  • Hokkien char $9.00
Daikoku Botany (sample menu)
  • FISH FILLET $12.00
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • PRAWNS $16.50
  • SCALLOPS $15.00
  • Katsu Don $15.00
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
Volare Restaurant (sample menu)
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Charlotte's Kitchen (sample menu)
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
Coronation Restaurant & Cafe (sample menu)
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Kiddies Hamburger and Chips
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Pancakes
    • (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
  • Spaghetti Bolognese
  • Garlic Bread $3.00
    • (2 slice)
Yummy Chinese Takeaways (sample menu)
  • Fish $2.50
  • Meat $4.00
  • Mussels $13.00
  • Vegetable $4.00
  • Cheese $2.50
  • Chips $2.50
  • Steak, Tomato & Veges $11.00
  • Chicken Sweet Corn $6.50
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Tiramisu $12.00
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Chicken Chilli shrimp $16.00   $24.00
    • pesto, smoked chicken, shrimp, capsicum, sweet chilli
Scullery (sample menu)
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Grilled Halloumi $5.00
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Grilled Tomato $3.00
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Bagel $6.00
    • with cream cheese & jam
  • Eggs Benedict on english muffin $17.50
    • with bacon
Annabelle's Cafe and Cakes (sample menu)
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Eggs on Toast $7.80
  • Hashbrown $2.00
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
VR Bakers Restaurant (sample menu)
  • Eggs Benedict $12.00
  • SP5. Prawn & pork shumai
  • SP44. Bbq pork rice roll
  • French Toast $7.50
  • Fried Eggs on Toast $7.50
  • M28. Bbq pork wrap
  • L27. Baked egg tart
  • M12. Pork black bean rib
Yong Fa Restaurant (sample menu)
  • Spicy Lamb tripe and heart on rice $10.80
  • Shredded dried tofu salad $10.00
  • Bamboo shoot salad $11.00
  • Spicy tofu with mince on rice $10.80
  • Cold Pork liver with chilli $11.00
  • Preserved egg in sauce $14.00
  • Braised chicken on rice $10.80
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
Jambalaya Southern kitchen (sample menu)
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
Onehunga Bakehouse (sample menu)
  • Large Sandwich $4.80
  • Steak/Cheese $4.50
  • Custom Made $5.60
  • Steak/Pepper $4.50
  • Steak/Cheese/Potato $4.50
  • Double Meat $1.00
  • Potato Top $4.50
  • Seafood $3.80
Taste of China (sample menu)
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
Jing An Shang Hai (sample menu)
  • Grilled lamb with scallion $21.50
  • Steamed whole blue cod with diced hot red chili
  • Fried sliced beef with cabbage mustard $17.50
  • Fried sliced chicken with black pepper sauce $17.50
  • Boiled sliced pork with special hot chili sauce $17.50
  • Fried rice with vegetable combination $8.50
  • Fried sliced chicken with pickled cabbage and chili $17.50
  • Fried dumplings in shanghai style $8.50
Hakoya

Hakoya

location

Address

277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202325

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
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