Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
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EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
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Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
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SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
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PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
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CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
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DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
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KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
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CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
-
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
- GARLIC SOY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- BONELESS CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- SALAD $5.00
-
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
-
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
- Steamed Rice [V][GF] $3
-
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
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Platter D $45.00
- 36 pieces
-
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
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Platter A $75.00
- 63 pieces
-
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
- Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
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Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
- Individual traditional sushi $1.40/$1.50ea
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Chamame $7.00
- premium edamame beans
-
Carpaccio $23.00
- with citrus sauce
- (Extra Beef ) +$6.00
- Tofu $12.00
- Favourite $16.00
-
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
- Assorted Tempura
- California (6pcs) $14.00
-
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
-
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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IMA's Pancakes $15
- Served with fruit compote with bacon $17
-
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
-
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
-
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
-
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
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Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
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5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
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The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
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Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
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Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
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Crisscut Fries $10.9
- w/ tomato sauce
-
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
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Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
-
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
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Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
-
Chicken Jalfrezi $15.99
- Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
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Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
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Vegetable Biryani $14.00
- Accompanied by Raita
-
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
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Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
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Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
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Goat Meat $15.99
- Traditional home style curry
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Calamari $14.50
- Crumbled calamari and Aioli
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
- Coconut Jelly
- Pan fried Taro cake
- Steamed Beef
- Steamed Prawn Dumplings w/Chive
- Pan Fried Pork Buns
- Deep fried Squid
- Deep fried Chinese bread rice rolls
- Malaysian Sponge rolls
- Pork $3.50
- Big Chck Katsu N/A
- Mini Prawn N/A
- Cali Salmon N/A
- Dessert Cookie N/A
- Tempura creamcheese with scallop N/A
- Purple chck N/A
- White fish wing $7.00
- Grilled Scallop
- S.A.O Roll
- Jelly $3.50
- Tuna Salad & Avocado Roll
- Hamachi (kingfish)
- Tuna Salad Roll
- Spicy Crunchy Roll
- Spider Roll
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
- ●Sides
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Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
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Kumara fries $7.90
- With aioli
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Green salad $6.30
- With balsamic vinaigrette
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Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
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BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- SP = Standard Pricing / M =Premier Member
- Ham and pineapple SP$8.90/PM$7.90
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Roast Duck SP$25.50/PM$23.50
- Half duck
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Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
- ●Pork
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Side order SP$9.50/PM$8.50
- roast pork
- ●Duck
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus