Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Olives & chat masala wafers $12
Tender pork belly $12
tamarind scent & pork floss.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.