Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
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EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
-
Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
- -add bacon & cheese $4.00
-
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
- Add shoe string fries $4.00
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
-
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
- Japaleno poppers $8.00
- House marinated prawns with sweet chilli and chipotle $10.00
-
Lamb $16.00
- Caramalised onion/pesto/feta
- Prawn $22.00
- Pork $18.00
- Sweet potato dumplings $17.00
- Chicken $15.50
- Beef $18.00
- Seafood $22.00
-
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
- Chicken $18.00
- Burgers w/ Side of Fries $18.00
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- Savoury Mince on Toast w/ Egg $12.90
- or without eggs $15.90
- daily from 12pm
- Curry & rice $14.90
-
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- Seafood Chowder $14.50
-
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
-
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
-
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-
Seasoned Wedges $10.00
- Served with sour cream
- Homemade Chicken tenders & Chips N/A
-
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
-
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
- The Little Leprechauns Menu $12.50
-
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
-
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
- Kids Weges $4.00
-
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
-
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
- Twice cooked pork belly bites $16
-
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
- Dusted squid with aioli $18
-
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
-
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Saute duck fat potatoes with rosemary sea-salt $7
- -Toulouse sausage $12
- - paper thin Margherita $12
-
-Blue $42.00
- sharp soft cream
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Olives & chat masala wafers $12
-
Tender pork belly $12
- tamarind scent & pork floss.
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Super $6.90
- Chicken & Avocado $5.00
- Steak or Bacon $13.00
- Mussel Fritter $1.50
- Steak $5.20
- 2 Sausages $5.00
- Chicken $8.80
- Seadog $3.20
- Boneless half original/half spicy $33
-
Udon $13
- Boiled udon with fish cakes and crab stick
-
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
-
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
-
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
-
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
- Fried Chicken with Hot Sauce $33
- Boneless Fried Chicken $30
- Kumara Chips $4.50
- Fish $15.50
- Ham $4.50
- Bacon $4.50
- Prawn Crackers (Bag) $3.00
- Steak with Capsicums $16.50
- (On White Rice - $1 extra)
- Steak & Mushrooms $16.50
- MUSSEL $1.50
-
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
-
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
-
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
- PRAWN TWISTER $2.00
- 12 X HOKI $24.90
- SQUID RING $1.00
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
-
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Kai nui (main)
-
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
-
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
- Purini reka (dessert)
-
Muffins $3.00
- Mixed selection
- -bacon cheese $9.90
-
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
-
Mince on toast $9.90
- Egg poached or fried
-
Crepes or french toast $11.90
- Maple syrup
-
Mushroom on toast $9.90
- Light cream sauce herb
-
Kids pancakes $6.90
- Bacon scramble egg
-
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
- -bacon/ham $12.90
-
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
-
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
- -Chicken, Beef or Pork $17.90
-
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
- -Chicken, Beef or Pork $17.90
-
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
-
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
-
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- Meat $3
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Egg $2
- With Meat $15
- All $13
- Add Beef $4
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus