Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
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EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
-
Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
- SQUID RINGS 4FOR$2.00
- CHIPS $2.00
-
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
- SAUSAGE $1.00
- EGG $3.50
- MUSSEL $1.00
-
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
- SQUID RING 0.80
-
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
- Creamy Potato Mash $7.5
-
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
- Rocket, Pear & Parmigiano Cheese Salad $8
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
-
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
-
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
-
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
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Side Orders $5.00
- French Fries
-
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
-
Side Orders $4.50
- Garlic bread
-
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
-
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
-
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
- Banana Split $7.50
-
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
- Lamb $11.00
- Chicken $10.00
- Lamb $11.00
- Lamb $11.00
- Chicken $10.00
-
LAMB CURRY $11.00
- Served with Rice or Roti
- HOT CHIPS Regular $2.00 Large $3.00
- Combination $14.00
-
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
- -with Bacon $19.50
- -with bacon $20.00
-
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Five Grain or Kumara sourdough $5.00
-
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- Miso Tofu Don $9.00
- Salmon Sashimi $10.00
-
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
- Deep-fried Gyoza $6.00
- Curry Katsu Don Pork or chicken $10.00
-
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
- Grilled Chicken (miso marinated) $10.00
- Seafood Salad $12.00
- -4 Fish Bites & Chip
- Any 3 Burgers & Large Chips $29.50
- Cheese Burger $9.00
- Sausage $2.00
- -4 Fish Of The Day
- Fish of the day Hoki (frozen) $3.80
- – Large $4.50
- Bluff Oyster $3.00
- Service between 11.00am and 3.00pm
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Add mushroom or pepper sauce $1.50
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Big it up! $3.50
- with mushroom add
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
-
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
-
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
-
Big it up! $1.50
- hash brown
-
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
-
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
- always fresh and never pre cooked
- Toasted chicken $4.50
-
Chicken or lamb $11.00
- With salads
- Hash brown $1.00
- Shish lamb minee kebab $2.50
- Chicken roll $6.90
-
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
- Bacon and egg role $5.80
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with roasted chicken $20.00
-
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish' n chips salad n tartare $24.00
-
Bowl real chips $7.00
- w/ macho
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Spaghetti bolognese $15.00
- 9” $10.50
- SWEET CHILLI $0.50
- 18” $31.50
- BBQ $0.50
- 18” $31.50
- 9” $10.50
- PLUM $0.50
- 18” $31.50
-
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
-
Macarano GF $2.50
- assorted flavours
-
Pain au chocolat $3.50
- valhrona chocolate croissant
-
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
- Granola yoghurt. seasonal fruit $6.50
-
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
-
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
- Almond Friand GF $6.00
- Small Sandwich $4.20
- Steak/Cheese/tomato $4.50
- Salmon/Spinach $3.80
- Double Meat $1.00
- Bacon/Egg $4.50
- Steak/Curry $4.50
- Mince/Cheese $4.50
- Ham/Tomato $3.80
- Mie Kocok $12.90
- Radian Big Breakfast $16.00
- Wedges $7.00
- Sausages & Eggs on Toast $11.90
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Yamien $1290
- Bacon & Egg $6.00
- Gada-Gada $13.90
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus