Hakoya in Auckland Menu

EASY DONBURI EASY DONBURI
  • Step 2 Any Salads
  • Large $10.90
  • Regular $8.90
  • Step 1 Rice or Noodles
  • Step 3 2 Meats & Sauces
  • Teriyaki Chicken Don
  • Spicy Chicken Don
  • Sweet Chilli Chicken Don
  • Chicken Katsu Don
  • Teriyaki Beef Don
  • Vege Tempura Don
  • Katsu Don (Prawn, Squid)
  • Pork Teriyaki Ball Don
  • Vege Dumpling Don
  • 1 Meat + Rice
  • Medium $7.00
  • Small $3.00
  • Extra Sauce 50¢
SPECIAL DONBURI SPECIAL DONBURI
  • Please wait 3-5 minutes after your order has been taken
  • Chicken Katsu Don $11.90
  • Pork Belly Don $11.90
  • Spicy Pork Belly Don $11.90
  • Beef Teriyaki Don $11.90
  • Teriyaki Salmon Don $14.90
  • Chicken Yaki Udon $11.90
  • Vege Yaki Udon $10.90
  • Hakoya Udon $10.90
  • Soba Noodle Soup $10.90
  • Chicken Egg Don $11.90
  • Chicken Katsu Curry Don $12.90
  • Chicken & Prawn Katsu Don $13.90
  • Sashimi Salmon Don $14.90
  • Chicken Yaki Soba $11.90
  • Vege Yaki Soba $10.90
  • Ramen (Spicy, Mild, Miso) $10.90
  • Extra $2.00
    • Mini / Miso / Meat

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Dumpling Noodle Soup $11.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Options are available for all dumplings dishes
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Tombo (sample menu)
  • Rice & Veges On Hot Stone Pot $14.00
  • Stir Fried Spicy Squid $12.00
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Stir Fried Beef $14.50
  • Stir Fried Spicy Squid $14.00
  • Teriyaki Chicken $14.50
  • Edamame $4.00
  • Teriyaki Salmon $14.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Lamb $11.99
  • Chicken $10.99
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Replace to plain roti $1.00
  • Raitha $3.50
The Fish and Chippery (sample menu)
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Beer Battered in our home made beer batter
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Seasoned Wedges with Sour Cream $6
    • Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Soul Thai Takeaway and Delivery (sample menu)
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Cucumber & Red Onion Salsa $2.00
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
Pizza Club (sample menu)
  • 1 x Drink (can)
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • (Pick up only)
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • (Pick up only)
The Albany (sample menu)
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Espresso Small $3.50 Large $4.50
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Sushi House & Donburi (sample menu)
  • Spicy Chicken Roll $1.20
  • Roll $72.00
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • 50 Pieces Party Platter
  • Spicy Chicken Bento Box $18.00
    • spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Teriyaki Salmon Nigiri $2.00
  • Tamago Nigiri $2.00
    • fried egg
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Yangtze River Korean Restaurant (sample menu)
  • Chicken Teriyaki $13.00
  • Seafood Chive PanCake $13.00
  • Ginseng Chicken Soup $28.00
  • Squid BBQ $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Fish Egg Soup $30 / $40 / $50
  • Kimchi Stew $12.00
  • Korean Sausage Soup $12.00
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • -With Crispy Rolls
  • Side Salad $5.00
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • -With Lemongrass Chicken
Gaku Teppanyaki Returant (sample menu)
  • Green tea ice cream $9
  • Chicken $12
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Salmon $37
  • Served with a free Ice cream
  • Crayfish $65
  • Scallops $13
  • KUTANI $95
    • Crayfish + Scallops + Salmon
Old Fort Bar & Eatery (sample menu)
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Rumali Roti $6.00
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Wok'n Noodle Bar (sample menu)
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Extra Rice $2.50
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Secret Kitchen (sample menu)
  • Cucumber Salad with Garlic Sauce $8.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Nagoya Sushi (sample menu)
  • CHICKEN TERIYAKI DON $11.90
  • VEGETARIAN
  • PORK BENTO $14.00
  • FRIED RICE $10.50
  • PORK TERIYAKI DON $111.90
  • TEN GU MENTO $17.50
  • SALMON & AVOCADO
  • SALMON SASHIMI DON $13.50
Hakoya

Hakoya

location

Address

277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202325

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted

Location
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
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