Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
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EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
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Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Wonton (12) $11.50
- Combination Meats $14.00
- Vegetables $5.40
- Bbq Pork $13.50
- Honey Chicken $16.00
- Beef Mushroom $14.00
- King Prawn $14.50
- Ham Cheese $4.90
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
-
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Ricotta Hotcakes $19.5
- w/ Bacon
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
- Free Range Streaky Bacon, Bratwurst Sausage $5
-
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
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Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
-
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Edamame Beans [V][GF] $6
- Organic flaky sea salt.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
-
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
- Spring Roll (Home Made) $3.00
- Crab Stick (Seafood Stick) $2.00
- Plain $12.50
- Oyster $1.50
- Steak $15.50
- BBQ Pork $15.50
- Chicken $15.50
- - Served without a Meat Pattie, with Salad
-
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
- -With smoked salmon $19.00
- -With Free range bacon & spinach $18.00
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- -Add Bacon $5.00
- The Shelf's Breakfast (GFO)
-
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
- -With baby spinach & mushroom (V) $18.00
-
Combo Thali $13.99
- 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
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Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
- Gulab Jamun $20.00 kg
- Gajrella $1.99 pl
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Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
-
Mango Chicken $11.99
- Chicken cooked in mango sauce
- Gulab Jamun $1.00 ea
-
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
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Warm Coconut Risotto $16.00
- with poached rhubarb and almond
- -with bacon $20.00
-
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- Chips $7.00
- -with bacon $15.00
- Fresh tomato/Avocado/Wilted spinach $4.00
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
-
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
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Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
- Sambhar $2.00
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Avocado $5.00
- Extra Toast $3.00
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
- 750ml Bundaberg $5.00
- 1.5L Coke Life $4.00
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The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Fresh Green Salad $5.00
- All the Essentials.
- 750ml Powerade Berry $4.50
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Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
- - Cream Cheese, Jam $7.50
- - Raw Sugar, Cream $7.50
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Omelets
- Free range eggs with garlic bread
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Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
- Side Menu
-
Chef Special $19.50
- See board
- - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Spice Fish $3.00ea
- BBQ Pork $6.50ea
- BBQ Chicken Leg $4.00ea
- Deep Fried Chicken $2.80ea
- Pink Taro $2.00ea
- Flounder $5.00ea
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
- Veg American Chopsuey $11.50
- Prawns or Beef Chilly $14.50
- Garlic Dal $7.50
- Lamb Korma $10.50
- Noodles & Rice Combination $9.00 / $12.00
- Chicken Korma $10.00
- CHICKEN OR PRAWNS Medium / Large
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20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
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39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
- Chicken $7.00
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19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
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21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
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27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
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14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
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47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus