Address
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Hakoya in Auckland Menu
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EASY DONBURI- Step 2 Any Salads
- Large $10.90
- Regular $8.90
- Step 1 Rice or Noodles
- Step 3 2 Meats & Sauces
- Teriyaki Chicken Don
- Spicy Chicken Don
- Sweet Chilli Chicken Don
- Chicken Katsu Don
- Teriyaki Beef Don
- Vege Tempura Don
- Katsu Don (Prawn, Squid)
- Pork Teriyaki Ball Don
- Vege Dumpling Don
- 1 Meat + Rice
- Medium $7.00
- Small $3.00
- Extra Sauce 50¢
SPECIAL DONBURI- Please wait 3-5 minutes after your order has been taken
- Chicken Katsu Don $11.90
- Pork Belly Don $11.90
- Spicy Pork Belly Don $11.90
- Beef Teriyaki Don $11.90
- Teriyaki Salmon Don $14.90
- Chicken Yaki Udon $11.90
- Vege Yaki Udon $10.90
- Hakoya Udon $10.90
- Soba Noodle Soup $10.90
- Chicken Egg Don $11.90
- Chicken Katsu Curry Don $12.90
- Chicken & Prawn Katsu Don $13.90
- Sashimi Salmon Don $14.90
- Chicken Yaki Soba $11.90
- Vege Yaki Soba $10.90
- Ramen (Spicy, Mild, Miso) $10.90
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Extra $2.00
- Mini / Miso / Meat
Nearby Sample Menus
- -Large $8.00
- Full Rack (Approx 700g) $40.00
- Creamed Spinach $5.00
- -Quarter $22.00
-
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
- Table Salad (GF) $8.00
- Side Salad (GF) $5.00
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Extra Toast $3.00
- Add an egg $ 3.00
- Poached Egg $4.00
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- BBQ Pork $13.00
- Spicy Beef Soup, W/ Vege $12.00
- Stir-Fried Intestine of Chicken $20.00
-
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
- Cheese Chicken $14.00
- Boiled Noodle W/ Veges (Udong) $12.00
- Charcoal BBQ Pork Belly $36.00
- Roasted Dumpling $8.00
-
Cheerio's (4) $9.00
- w/ salad or fries
-
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
-
Wedges $12.50
- w/ bacon, sour cream and cheese
- Upsize for 50¢ to a juice (300mL)
-
Light tempura battered fish (1) $9.00
- w/ salad or fries
-
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
-
Mini hotdogs (3) $9.00
- w/ salad or fries
-
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
- Shish lamb minee kebab $18.00
- Steak burger $5.50
- Scallops $2.00
- Lamb kebab $8.5/$10.5
- Gurnard $4.50
- Cheese/egg/pineapple/mushroom/meat pattie $1.00
- Steak and cheese roll $6.90
- Chicken nuggets $0.70
- Pork / Beef / Chicken $6.50
- Kumara $0.80
- Chocolate Mousse / Rice Pudding $3.50
- Q = Quarter / H = Half / W = Whole
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Pumpkin $0.70
- Peas and Carrots M $3.00 / L $5.00
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- - 4 pieces Double Avocado & Cucumber
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $10.00
- Spicy Dragon Roll
- Jumbo Sushi Selection $25.90
- Edamame
- 8PC. JUMBO $11.00
- 8PC. JUMBO $9.00
-
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
-
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
-
52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
-
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
-
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
-
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
- All mains served with complimentary bowl of rice except with Mon-Thu Special.
-
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
-
WED $3.50 / Roll
- Chicken Day
-
THUR $3.50 / Roll
- Prawn Day
-
SUN $3.50 / Roll
- Crab & California
- Beef Rice Bowl $10.90
- Tempura Rice Bowl $10.90
-
TUE $3.50 / Roll
- Tuna Day
-
SAT $3.50 / Roll
- Vegetable Day
-
MON $3.50 / Roll
- Salmon Day
-
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
-
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
-
Eggs on Toast $8.90
- Any style on ciabatta toast
-
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
-
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
-
Chicken Nuggets & Chips $10.50
- With homemade sauce
- Garden Salad $7.90
- Beef Nachos $11.50
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
-
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
-
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
-
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
-
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
-
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
-
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
-
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
- Sweet corn $2.60
- Tomato $2.60
- Combination and pineapple veges $12.10
- Chips $2.50
- Pork egg foo young $10.30
- Onion ring(each) $0.60
- Chicken curry on rice $11.60
- Chicken $10.30
-
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
-
Jasmine Rice $2.50
- Steamed white rice
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
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Tasting Platter $14.50
- 6 selection of starters (medium hot)
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
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Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
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Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Hakoya
Phone
095202325
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted
277 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus