Hallertau in Auckland Menu

SNACKS SNACKS
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Roasted nuts $7.00
    • rosemary, chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
PANS PANS
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
WOOD FIRED WOOD FIRED
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
PIZZA PIZZA
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
SALADS & SIDES SALADS & SIDES
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hand-Cut Potato chinkies, mustard mayo $9.00
SWEETS SWEETS
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00

Nearby Sample Menus

  • Kway Teow Soup $ 11.00
  • Nasi Lemak $12.00
  • Roti Curry $9.00
  • Hainanese Chicken Rice $11.50
  • (Please Advise Hotness required)
  • Spicy Fried Mee Hoon $11.00
  • Wan-Ton Noodle Soup $11
  • Mee Goreng $11.00
  • Tomato $2.80
  • Pork $11.50
  • Pineapple Fritter $1.00
  • Fish $10.50
  • Combination Meat $12.50
  • Plain $9.50
  • Oyster $1.50
  • Chicken Nugget $0.70
  • Eggs Benedict (GFO)
  • -Gluten Free $2.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Gluten Free $2.00
  • -Add free range bacon $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Hot smoked salmon scramble on ciabatta $15.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • B.B.Q Pork / Prawn / Combination $13.00
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • Chefs Special $14.00
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Potato Fritter $0.90
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
  • Chicken / Pork / Steak $12.50
  • Monday - Chef's Special
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • - salmon & baby spinach $16.00
  • VEGETARIAN
    • w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
  • RT BIG BREAKFAST $18.00
    • bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Fries $8.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Curly fries $9.00
  • - Seasonal Fruit, Honey $10.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Toast Croissant
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • - Salmon $13.50
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -crispy pork belly & spiced apple chutney
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Garlic Fries $8
    • with homemade aioli
  • add: streaky bacon $4.00
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Mango snowflake ice $13.80
  • Red bean soup w/small taro ball $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • O mochi $7.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Mung bean cake $8.00
  • Seafood fried rice $ 10.00
  • fish egg soup $ 10.00
  • A frozen pollack soup $ 12.00
  • BBQ saury $ 13.00
  • Tempura ( s, v, l, p) $ 18.00
  • La ribs $ 19.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Raw beef on rice $ 13.00
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • V=Vegetarian
  • Rumali Roti $6.00
  • Salmon katsu $15.90
  • Beef $10.90
  • Beef $13.90
  • Teriyaki salmon $15.90
  • Chicken teriyaki $10.90
  • Chicken-katsu udon $12.50
  • Chicken katsu $13.90
  • Teriyaki chicken $13.90
Hallertau

Hallertau

location

Address

1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand

phone

Phone

094125555

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Gluten Free , New Zealand , Pub Food , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand