Hallertau in Auckland Menu

SNACKS SNACKS
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Roasted nuts $7.00
    • rosemary, chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
PANS PANS
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
WOOD FIRED WOOD FIRED
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
PIZZA PIZZA
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
SALADS & SIDES SALADS & SIDES
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hand-Cut Potato chinkies, mustard mayo $9.00
SWEETS SWEETS
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00

Nearby Sample Menus

  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • HAZELNUT-CHOCOLATE BOMBE 14
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 92. Chicken Piece on Kung Po $22.80
  • 77. Combination Tofu Hot Pot $23.80
  • 05. Soya Sauce Chicken $18.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 08. Combination(3) of BBQ or Roast $28.80
  • 09. Steamed Chicken Whole $43.80
  • 66. Pork with Veges Fried Noodles $10.80
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Free-range eggs your style on toast $6.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Paua Fritter $ 2.50
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Crab Stick $ 1.50
  • Pineapple Fritter $ 1.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Roasted Duck Half $20 / Whole $38
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Prawn Wonton Soup $10.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Garlic Scallop $10.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Peanut Butter, Free Range Bacon $11.50
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • - Cream Cheese, Jam $7.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Salmon, Salad, Cream Cheese $13.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Ham and brie croissant with tomato relish $8.50
  • -tomato, cream cheese and pesto $10.00
  • Avocado / tomato $2.50
  • Smoked salmon (benedict) panini $10.50
  • Bircher muesli with pistachios $11.00
  • Soup of the day $9.50
  • -grilled tomato, chorizo and bacon $20.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Tender Eye Fillet Steak $65.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Kai timatanga (entree)
  • Purini reka (dessert)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Muffins $3.00
    • Mixed selection
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Drumstick $2.20
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • EGG CLUB $3.00
  • PATS PANTRY PIE $3.80
  • VEGETARIAN $3.00
  • EGG & SPRING ONION $3.00
  • HAM & CHEESE $3.00
  • HAM $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • EGG $3.00
  • Combo $14.50
  • Combo $16.99
  • With Chips $12.00
  • MIX
  • Regular $9.50
  • TABOULI $6.50
  • CHICKEN
  • WHOLE
  • Seafood & Prawns $11
  • 47. Banana Split With Ice Cream $6
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
Hallertau

Hallertau

location

Address

1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand

phone

Phone

094125555

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Gluten Free , New Zealand , Pub Food , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1171 Coatesville-Riverhead Hwy, Auckland, Auckland, 0892, New Zealand