Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Gulab jamun kulfi $6.99
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Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
- Vinegar onion $2.99
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Saagwala chicken $16.99
- Chicken cooked with spinach and spices
- Peshawari naan $4.99
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Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
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Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
- Onion salad $3.99
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GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
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ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
- DUCK $7.50
- STEAMED CHICKEN $6.00
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PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
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GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
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SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
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TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
- Bacon $4.00
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Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
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Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
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Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
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Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
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Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
- Mussel $1.20
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BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
- Cheese & Egg $3.80
- Chicken, Pork or Steak / BBQ Pork $12.80
- Corn Fritter $2.30
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Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
- Extras $1.00
- Combination & Pineapple $12.80
- Lamb or Chicken Sovlaki $12.00
- Garlic Wedges $6.50
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Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
- Mixed Sovlaki $13.00
- Cajun Chicken $11.50
- Chicken Shish $13.50
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Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
- Chicken Feta $12.00
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B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
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Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
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Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
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Affogato $8.50
- vanilla ice cream topped with espresso coffee
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Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
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Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
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Chocolate Brownie $5.50
- Served warm with cream or yoghurt
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Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
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Bargain Box $19.00
- 6 pieces of chicken regular chips
- HSP Chicken $11.00
- Wings $2.00
- Regular Chips $3.00
- Chicken Kebab(Large/Combo) $9.00/$12.00
- Drum $2.00
- Vege Korma(Regular/Combo) $9.00/$12.00
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Dinner Box $9.90
- 3 pieces of chicken regular chips
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Lamb Bukhara $18.00
- Slow cooked in secret spices
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Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
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Bread Basket $12.00
- Selection of assorted breads
- ●Divine Rice
- ●Banquet
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Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
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Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
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Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
- PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
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OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
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PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
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THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce
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SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
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TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
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CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
- -Extra Salad/ Vegetables / Chips $7.00
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Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- -full dozen $33.00
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
- -1/2 dozen $17.00
- -For 2 $60.00
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
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Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
- (v) Vegetarian
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- Chicken Satay Enchilda $7.00
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Pastarami & Chorizo Pasta N/A
- Chicken & Bacon Strudel $7.00
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Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
- Tuna Pasta Bake $6.50
- Autumn Harvest N/A
- Cashew, Carrot, Coriander & Coconut N/A
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus