Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
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Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
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Side Orders $3.20
- Eggs(2)
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Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
- Chocolate Peanut Butter Lava $8.50
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Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
- Apple Pie n Ice Cream $8.00
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Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
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CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
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MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
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BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
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GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
- MINT SAUCE $3.00
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WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
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BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Polenta chips $7.00
- Kumara skins, chili aioli $9.00
- Roast beetroot $7.00
- Wild mushroom, egg $14.00
- Garden Slaw $7.00
- Agria potatoes, mint butter $7.00
- BBQ Pork $10.00
- Curry Beef Brisket $11.00
- Beef Stomach $11.00
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Hokkien Char $13.00
- Fried Thick Noodles with Thick Soya Sauce & Comb Meat
- Beef Brisket & Veg $18.00
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Roast Duck $11.00/$18.00/$32.00
- Quarter (1/4)/Half (1/2)/Whole
- Hot & Sour Soup $9.00
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Roast Combnation $20.00/$27.00
- Small / Large
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Starters $8
- Polenta fries with aioli
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- Broccoli with lemon garlic, bacon and sesame $7.00
- Garlic and sesame prawns $13
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Scallop $2.20
- Scallop fritter $9.00
- Chicken burger $7.00
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Skippers meal $13.00
- 2 fish, 2 squid rings, 1 chips
- Tarakihi $5.50
- Prawn kebab $4.50
- Cheese burger $7.00
- Chips 330g per scoop $3.00
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Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
- Heavenly pie & salad $15.00 per head
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Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
- Gourmet Sausage Rolls $3.00 ea
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Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
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Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
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Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- Butter Chicken $12.50
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Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
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Bathala $9.00
- Sweet potato / Jumra in a thick sauce
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Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
- -Extra to add potato or cashew for any curry $2.50
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Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
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Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
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Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
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Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
- Saturday-cajun chicken sm $6 / lg $8
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
- Friday-roast beef sm $6 / lg $8
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Thai jasmine rice 3
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
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Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Duck blood crud with chilli sauce $38.00
- Fried noodles with seafood $22.00
- Fried prawn with salted duck yolks $32.00
- Fried cuttle fishes in hanging pot $26.00
- Smoked duck $28.00
- Boiled fish with pickled cabbage $36.00
- Fried crabs with chilli sauce $38.00
- Shredded cabbage $16.00
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- West Coast Trevally Coconut, Lime, Chilli $17
- Curly Fries, Chiptole Aioli $9
- Leaf Salad, Vinaigrette $9
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Chicken, Cheese & Mushroom Parcel - $8.50
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Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
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Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
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Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
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Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
- Apple Pie - $5.50
- Chocolate Caramel Slice (GF) $4.00
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Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
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Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
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Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
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Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
- Roast Potatoes $5.00
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Fish of the Day N/A
- (refer blackboard)
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Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
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Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus