Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
Are you the owner? Manage this listing for free.
HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
-
-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
-
-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
-
-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
-
-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
-
-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
-
-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
-
-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
-
-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
-
-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
-
-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
-
-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
-
Vegetarian $11.50/$15.50
- Tofu and fresh veggies
-
Chicken nugget $11.50/$15.50
- And veggies
-
Fish nugget $12.50/$16.50
- And veggies
-
Lemon-grass chicken $14.50/$18.50
- And veggies
-
Beef $15.50/$18.50
- And veggies
-
Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
-
Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
-
Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
-
Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Chicken, Pork or Beef $14
- Chicke $9
- Prawns or Seafood $16
-
28. Pad Med Mamuang $14 - $16
- Stir fried cashew nuts with onion, spring onion, carrots & capsicum
- Mixed Seafood Or Lamb $5
-
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
-
65. Pad Pak Rom $13
- Stir fried mixed vegetable with tofu & cashew nuts
-
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
-
Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
- Genta parfait $8.90
-
Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
-
Spicy chicken mayo $11.90
- stir fried w/ veges
-
Stir fried veges $8.90
- combination of healthy veges w/ tasty stir-fry sauce
-
Scallop mantle $5.90
- w/ kimchi mayo
-
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
-
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
- LAMB $9.00/$12.00/$15.00
- COMBINATION MEAT $9.80
- CASHEW NUTS $3.00
- CHICKEN NOODLES $8.00
- PORK $9.90
- COMBINATION MEAT $11.50
- SPECIAL FRIED RICE $11.80
- PINEAPPLE, MUSHROOM $1.50
-
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
- Mushrooms $4.5
- Bacon $4.9
-
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
-
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
- Hash Brown $4.5
-
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
-
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
-
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
-
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
- -Chicken $15.50
-
Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
-
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
-
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
-
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
- -Chicken $14.50
- Cheese $2
- Fried Rice $3
- Vegetable $8.50
- Vegetable $9
- Honey Chicken $11.50
- Cheese $3.80
- Salted Fish & Chicken Fried Rice $11
- 10. Black Pepper Sauce with Beef (no vege) $14.00
-
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
-
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- NOODLE WITH 2 CHOICES $12.00
- POACHED CHICKEN WITH RICE $10.00
-
KHAW MOO KHOP
- rice with crispy pork
- CHICKEN GINGER & CASHEW NUTS $12.00
-
KHAW MOO DAENG
- rice with roasted pork
-
Vanilla pancakes $16.50
- lemon custard & meringue
- Smoked salmon $7.00
- Colcannon $6.00
- Roasted heirloom tomato $6.00
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
-
Eggs benedict $19.50
- with goats curd
-
Eggs benedict $21.50
- with smoked salmon
- - Entree $16.50
-
Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano
-
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
-
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
-
Lamb Shank $30.50
- Oven baked
-
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
-
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
-
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -A.2 fish+ 2 mussels
- -C. 6 fish + $6.00
- - add chips $2.00
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
- -add chips $2.00
- -add chips $3.00
- -B. 8 mussels
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
-
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
-
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
-
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
- -With duck island ice cream $12.00
- -Halloumi $2.00
-
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
-
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
-
Onion rings $9.00
- With parmesan, parsley and aioli
-
Egg $2.00
- Fried
-
Shoestring fries $8.00
- With homemade aioli
- Fries $7.5
-
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
- Seasonal Vegetables $7.5
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
-
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
-
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
-
Natto $4.00
- Fermented soy beans
-
Yaki udon with chicken $19.00
- with chicken
- Seasoned deep fried chicken $13.00
-
Yaki udon $17.00
- with seafood and vegetables
-
Broccoli $ 8.00
- With sesame sauce and mayonnaise
-
BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
- Caramel date $2.50
- Neenish Tart $3.00
-
Chocolate L $11.00
- With cream
- Lamb Curry $4.40
- Bacon & Egg $4.00
- Steak $4.00
- All Muffins $2.90
- Peppermint Slice $2.50
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus