Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Onion Rings (V)(DF) $7.90
Local beer battered, with aioli
● The Weekday Omelette $18.90
Served up with toasted rye sourdough
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-Add spicy chorizo $5.50
Shed Coconut Bowl (DF) $14.90
Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios