Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
- Daal Tadka / Daal Makhni $8.99
- Plain Dhokla $3.50
- Veg Chow Mein / Veg Fried Rice $7.99
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Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
- Sambhar Bowl $2.99
- Makki di roti + Sarsin da saag $11.99
- Kaju Roll (6pcs) $6.50
- Pork curry on rice $11.60
- Fish Cake $2.00
- Pork soft noodles $10.30
- Combination fried rice $11.60
- Prawn Cashew nut & veges $12.10
- Cheese $3.20
- 6 Mini Spring rolls $2.70
- Chicken Fried Rice $10.30
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Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
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Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
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Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
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Chicken Curry $13.00
- Chicken curry cooked in mild spices
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Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
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Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
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Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
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Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
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Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
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Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
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Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
- Chicken Fried Rice $15.00
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Vegetable Biryani $14.00
- Accompanied by Raita
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Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
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Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
- Chocolate Fudge Cake $10.50
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Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
- Spicy Pork Don $13.00
- Prawn Tempura Don $13.00
- Chicken Yaki Udon $15.00
- Spicy Seafood Sizzling $14.50
- Vege Tempura Don $13.00
- Vege Tempura Udon $15.00
- Salmon Sashimi Large $18.00
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Dipping Sauce
- Soy / Vinegar / Chilli
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
- Freshly cooked dumplings (10 for) $10.90
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Dim Sum (4 for) $6.95
- Shu Mai
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Bao
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Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
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Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
- Hash brown $1.20
- Chicken $8.80
- Steak & egg $6.40
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Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
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Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
- Ham & egg $6.30
- Spaghetti
- Fish $6.50
- Sweet Corn
- Bacon
- Bacon $6.50
- Hash Browns
- Chicken
- Ham
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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Steamed Jersey Bennies $10.00
- W mint & butter
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Empanadas $13.00
- Beef cheek, olives, tomato & feta
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Crispy Skin Pork Belly $14.00
- W jus
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
- Beef cheek, caramelized onion, feta & mozzarella $20.00
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Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
- JING-O SALAD
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DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
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BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
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SSAM(V) $5.00
- wrap herbs and vegetables
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VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
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BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
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Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing
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GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
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HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
- Roti ganai 2pcs $5.00
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KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
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NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
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COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
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SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
- Braised pork and taro with rice $13.00
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MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
- From $3.20
- 8PC. REG $8.20
- 8PC. JUMBO $6.30
- 2PC. $4.60
- 8PC. DBL AVO $8.90
- 8PC. JUMBO $10.10
- - 4 pieces Tuna & Cucumber
- 8PC. JUMBO $9.50
- Beef Udon $13
- Tofu Salad $10
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Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
- Spicy Pork Box $19
- Curry Katsu Or Donburi (Chicken Or Pork) $14
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Kitsune Udon $10
- Inari(4pcs)-Tofu bag
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Prawn Tempura Udon $13
- Prawn(2pcs)
- Teriyaki Chicken Donburi $13
- Triple Delicacy $10.00
- Pig ears with spicy red sauce $6.00
- Sauced noodles $7.00
- Pork ribs noodle $8.00
- Pork with cabbage $8.00
- Lamb with cucumber $11.00
- Beef with tomato $9.00
- Potato pieces $3.00
- Roasted Garlic N/A
- Chicken Classic N/A
- Veggie Delite N/A
- Tuna N/A
- Onion N/A
- Chicken Teriyaki N/A
- Chipotle N/A
- Turkey N/A
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus