Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
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ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
- KIDS BUTTER CHICKEN $5.00
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
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GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Whangaripo, Ash brie (buffalo milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Kumara chips with kawakawa mayo $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Heirloom carrots and seeds $7.00
- FEASTING MENU (7 COURSES) $70.00
- Cheeses, seed/oat biscuits and roof honey $21.00
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
- Side vegetable 7.50
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- Side Salad with French dressing 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
- ●Bagel sandwiches $15.00
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- -Spinach / Tomato $1.00
- -Salmon $18.50
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Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
- -Creamy mushrooms $4.00
- FISH $13.50
- SCALLOPS $2.20
- CORN FRITTER $3.00
- MEDIUM $3.50
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LARGE $16.00
- 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
- LARGE $5.50
- SQUID RING $1.50
- SAUSAGE $1.60
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
- Battered Sausage $1.60
- Vegetable $10.50
- Pork $12.00
- Whole Chicken $15.00
- Sausage $1.20
- Cheese & Onion $3.00
- Paua Fritter $2.50
- Fish $2.40
- FISH BALLS $11.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
- Cheese Sausage $2.00
- Wedges $3.00
- Lasange $2.20
- Chicken Dim Sum $2.00
- Bacon & Egg Muffin $2.80
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Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- American Hot Dog $3.00
- Chicken Kebab $2.40
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
- Confit tomato $5.00
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Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
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Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
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Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
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Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
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Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
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Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
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Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
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Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
- Platter B/54 Pieces $65.00
- Hawaiian $4.50
- 3 fish, 2 spring rolls, $3.00 chips
- Bacon & Cheese $4.50
- Doughnut $1.00
- 1 Fish, 1Sausage, Small Chips
- 1 Fish. 2Chicken Nuggets, Small chips
- Paua Fritter $2.50
- 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
- All $ 3.50
- Ham & Egg $3.00
- Choc Crackle
- Sausage Roll
- Fruit
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
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Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Juice Box or Water
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Scones $3.80
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
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Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
- Smoked Salmon $5.50
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Bread & Butter Organic Bread Crumbs $5.00
- 500gm
- Daily Baked Bread (Talk to the Team)
- Prosciutto / Halloumi $5.00
- Cream Cheese / Swiss Cheese $1.50
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The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
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Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus