Hanoi Village in Auckland Menu

HANOI VILLAGE MENU HANOI VILLAGE MENU
  • Grain soup $4.0/ $5.5
    • Nutritious, gluten- free, high in fiber
  • -chickpea & millet $4.0/ $5.5
    • High in protein & antioxidants
  • -sweet corn & sesame $4.0/ $5.5
    • Rich in vitamins & antioxidants
  • -chickpea & sweet corn $4.0/ $5.5
    • Provides protein, calcium, vitamins & minerals
  • -pho- soup noodle $12.50/$15.50
    • Your choice: chicken or beef
  • Vermicelli salad $12.50/$15.50
  • -marinated pork $12.50/$15.50
    • Fresh veggies, herb & sweet-sour sauce
  • -meatballs $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -crispy spring rolls $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -vegetarian $12.50/$15.50
    • Marinated tofu, fresh veggies, herb and sauce
  • -lemon-grass chicken $12.50/$15.50
    • Fresh veggies and herb
  • -chicken nugget $12.50/$15.50
    • Daikon, red cabbage, bean sprout, lettuce
  • -beef add $2.00
    • Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED STEAMED RICE/ NOODLE STIR-FRIED
  • Pork $11.50/$15.50
    • And veggies
  • Vegetarian $11.50/$15.50
    • Tofu and fresh veggies
  • Chicken nugget $11.50/$15.50
    • And veggies
  • Fish nugget $12.50/$16.50
    • And veggies
  • Lemon-grass chicken $14.50/$18.50
    • And veggies
  • Beef $15.50/$18.50
    • And veggies
  • Prawn $16.50/$20.50
    • And veggies
SALAD SALAD
  • Chicken nugget $11.50/$14.50
    • Watercress, red cabbage, bean sprout, lettuce
  • Spicy chicken nugget $11.50/$14.50
    • Lettuce, daikon, celery, herb, sprout
  • Lemon-grass chicken $11.50/$14.50
    • Bean sprout, carrot, lettuce, herbs
  • Vegetarian $11.50/$14.50
    • Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE BANH MÍ- BAGUETTE
  • Fillings:pork, chicken or tofu $9.00/$12.50
  • disclaimer:
  • 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
  • 2. ingredients may very seasonally
  • 3. price may change whitout priar notice

Nearby Sample Menus

  • Beef $9.50
  • Chicken Nugget $0.60
  • 7. 2 Fish, 4 Potato Fritters, Chips $7
  • Battered Sausage $1.50
  • Prawn $13
  • Pork $10
  • Combination $12
  • Steak $4.50
  • – manuka smoked bacon $ 18
  • Hollandaise $ 2
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Mixed leaf & parmesan salad $ 8
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • Sweet & Sour Dishes
  • -Egg $10.00
  • Rolls
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • -Small $17.00
  • Soups
  • Honey Chicken Box $11.50
    • Thick noodles or fried rice with honey chicken
  • -seafood $13.00
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -cr/bf $11.00
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • -seafood $13.00
  • nasi lemak spicy squid $13.50
  • -cr/bf $11.00
  • -seafood mixed $13.00
  • Curry laksa seafood noodle soup $9.00
  • Stir fried hot & sour cabbage $12.80
  • Sweet & sour chicken with pineapple onr rice $10.80
  • Deep fried chicken with preserved tofu $18.80
  • Deep fried chicken with chilli on rice $10.80
  • Pork bone & black bean sauce on rice $10.80
  • Beef & capsicum on rice $10.80
  • Fish & vege on flat rice noodles $12.80
  • Pad Kratiam Prik Tai
  • Chu Chee
  • Pad Pak Rom
  • MIXED SEAFOOD $5.00
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • Yen Tafo
  • - Ham, cheese & tomato or $17.90
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Smoked Salmon $5.50
  • Side Ciabatta $3.50
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Extra rice $2.50
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Steamed Rice $2.00
  • Gamjajeon
    • Potato pancake
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • -Prawns ES $9 / MS $20.90
  • -2 mussels
  • -$2 chips
  • Fish and egg $4.00
  • #16 $5.00
  • -Salad
  • -Flounder meal
  • Kumara chips(min) $3.00
  • #23 $10.00
  • Creamy mushroom $5.50
  • Bacon $3.00
  • Fries with aioli & tomato sauce $6.50
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Servo Hash browns bowl / each $7.50/$2.00
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Sausage $3.00
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai small steamed bun $8
  • Tsing Yi
    • stemmed soy sauce
  • Vinegar in Jellyfish $12
  • Salty fish, chicken & tofu in clay pot $18
  • Bouquet pen sprout $20
  • Tofu with spicy salt $12
  • Sauteed eggplant with soy sauce $16
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Side Salad $7.00
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Pasta: gluten free pasta is available $2.00
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Small $5.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Medium $10.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Salads - Made to order
  • Medium $7.90
Hanoi Village

Hanoi Village

location

Address

84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652768

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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