Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
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Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
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Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
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Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Free Range Eggs
- w/ oven baked tomato and grain bread
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Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
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Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
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Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
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Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Omelette
- N33 Dry Noodle $6.00
- R3 BBQ Pork on Rice Small $8.00 Large $10.00
- N27 Combination Fried Noodle $12.00
- N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
- S2 Corn & Chicken Soup $12.00
- R42 Beef Tomato on Rice $11.00
- F50 Spicy Pork Stomachs $18.00
- F36 Sizzling Beef with Black Pepper Sauce $18.00
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Egg Fried Rice - K5 $7.50
- Served with chicken
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Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
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Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
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Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
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Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
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Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
- Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
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Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
- Paneer / Chicken $18.00
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Tandoori Chicken $5.00
- 1/4 pcs
- DEssert of the day $3.50
- For Singapore or Szechuan style $1.00
- Veg $12.00
- Cheese & Garlic naan $3.00
- For Singapore or Szechuan style $1.00
- Prawns / Fish $15.50
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Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
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Herb & Chilli Meatballs $14.00
- In a rich tomato ragu
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Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
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Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
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Empanadas $13.00
- Beef cheek, olives, tomato & feta
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Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
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Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
- Bacon and egg $3.20
- Steak $2.60
- Fish $3.00
- Chicken and sweet corn N/A
- Prawn & mushroom $10.00
- Steak and egg $3.20
- Plain $6.00
- Prawn $9.40
- Mango snowflake ice $13.80
- Tofu Pudding with mung bean $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with honey bean $8.00
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with taro $8.00
- S= small, M= medium, L= large
- chicken with thick spicy sauce S($20)/M($28)/L($36)
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d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- stir fried of shrimp and vege with rice R($15)/L($17)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- beef with spicy and sweet sauce S($20)/M($28)/L($36)
- combination seafood fried rice R($13)/L($15)
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a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
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Chipotle Calamari Roll $12.50
- Sourdough Baguette
- Hand Cut Agria Fries $6.50
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Scallops $12
- Grilled Buttered Fresh NZ Scallops
- Breakfast Sausage (2) $5
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Egg any Style (V) $12
- Toast, Blistered Tomatoes
- Toast ( GF) $3
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Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
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Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Wedge $9.90
- served with bacon, cheese, sour cream
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
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Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
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2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
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Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
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1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
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KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
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POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
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3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- - Tomato
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KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- + $2.00 Chips
- - Sweet Chilli
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
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Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
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Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
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Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
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Mango / Pista Kulfi $6.50
- Premium ice cream specially made for Namaste Indian
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Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
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Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
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Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
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Fish goujons $8.50
- Young green rice, sriracha & lime mayo
- Steamed jasmine rice $2.50
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
- Wild berry & coconut pannacota $10.50
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
- Passionfruit & white chocolate cheesecake $8.50
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus