Hanoi Village in Auckland Menu

HANOI VILLAGE MENU HANOI VILLAGE MENU
  • Grain soup $4.0/ $5.5
    • Nutritious, gluten- free, high in fiber
  • -chickpea & millet $4.0/ $5.5
    • High in protein & antioxidants
  • -sweet corn & sesame $4.0/ $5.5
    • Rich in vitamins & antioxidants
  • -chickpea & sweet corn $4.0/ $5.5
    • Provides protein, calcium, vitamins & minerals
  • -pho- soup noodle $12.50/$15.50
    • Your choice: chicken or beef
  • Vermicelli salad $12.50/$15.50
  • -marinated pork $12.50/$15.50
    • Fresh veggies, herb & sweet-sour sauce
  • -meatballs $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -crispy spring rolls $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -vegetarian $12.50/$15.50
    • Marinated tofu, fresh veggies, herb and sauce
  • -lemon-grass chicken $12.50/$15.50
    • Fresh veggies and herb
  • -chicken nugget $12.50/$15.50
    • Daikon, red cabbage, bean sprout, lettuce
  • -beef add $2.00
    • Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED STEAMED RICE/ NOODLE STIR-FRIED
  • Pork $11.50/$15.50
    • And veggies
  • Vegetarian $11.50/$15.50
    • Tofu and fresh veggies
  • Chicken nugget $11.50/$15.50
    • And veggies
  • Fish nugget $12.50/$16.50
    • And veggies
  • Lemon-grass chicken $14.50/$18.50
    • And veggies
  • Beef $15.50/$18.50
    • And veggies
  • Prawn $16.50/$20.50
    • And veggies
SALAD SALAD
  • Chicken nugget $11.50/$14.50
    • Watercress, red cabbage, bean sprout, lettuce
  • Spicy chicken nugget $11.50/$14.50
    • Lettuce, daikon, celery, herb, sprout
  • Lemon-grass chicken $11.50/$14.50
    • Bean sprout, carrot, lettuce, herbs
  • Vegetarian $11.50/$14.50
    • Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE BANH MÍ- BAGUETTE
  • Fillings:pork, chicken or tofu $9.00/$12.50
  • disclaimer:
  • 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
  • 2. ingredients may very seasonally
  • 3. price may change whitout priar notice

Nearby Sample Menus

  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Side Orders $3.20
    • Eggs(2)
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Chocolate Peanut Butter Lava $8.50
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Apple Pie n Ice Cream $8.00
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • MINT SAUCE $3.00
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Polenta chips $7.00
  • Kumara skins, chili aioli $9.00
  • Roast beetroot $7.00
  • Wild mushroom, egg $14.00
  • Garden Slaw $7.00
  • Agria potatoes, mint butter $7.00
  • BBQ Pork $10.00
  • Curry Beef Brisket $11.00
  • Beef Stomach $11.00
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • Beef Brisket & Veg $18.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Hot & Sour Soup $9.00
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Starters $8
    • Polenta fries with aioli
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Garlic and sesame prawns $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Scallop $2.20
  • Scallop fritter $9.00
  • Chicken burger $7.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Tarakihi $5.50
  • Prawn kebab $4.50
  • Cheese burger $7.00
  • Chips 330g per scoop $3.00
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Heavenly pie & salad $15.00 per head
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Gourmet Sausage Rolls $3.00 ea
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Butter Chicken $12.50
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • -Extra to add potato or cashew for any curry $2.50
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Saturday-cajun chicken sm $6 / lg $8
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Friday-roast beef sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Thai jasmine rice 3
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Duck blood crud with chilli sauce $38.00
  • Fried noodles with seafood $22.00
  • Fried prawn with salted duck yolks $32.00
  • Fried cuttle fishes in hanging pot $26.00
  • Smoked duck $28.00
  • Boiled fish with pickled cabbage $36.00
  • Fried crabs with chilli sauce $38.00
  • Shredded cabbage $16.00
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Apple Pie - $5.50
  • Chocolate Caramel Slice (GF) $4.00
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Roast Potatoes $5.00
  • Fish of the Day N/A
    • (refer blackboard)
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Hanoi Village

Hanoi Village

location

Address

84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652768

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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