Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Soft polenta, salt cod, lemon, parsley $30
- Lamb cutlets, summer beans, garlic, mint $47
- Farro, fennel, olive, pine nuts $12
- King prawns saltimbocca, lemon aioli $44
- Chargrilled broccolini, gremolata $10
- Zuppa Inglese $15
- Selection of gelato and sorbet $12
- Beef cheeks, gremolata $34
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MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
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MINI CHEESE BURGER
- with salad and fries
- Large $22.50
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VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
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HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
- FISH AND CHIPS
- half rack $18.00
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MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
- Scallops With Chili Source $32.00
- Chicken, Salted Fish And Tofu Casserole $24.00
- Chicken and salted fish fried rice $21.00
- Abalone
- Tuatua
- Hong kong style BBQ duck
- West Lake Beef Thick Soup S $8 / L $22
- Pork chops with garlic $25.00
- -Add bacon/salmon/poached egg $4.00
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Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
- ●Salads
- -Add haloumi/chicken $4.00
- -Main $18.00
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
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Five grain or sourdough $6.50
- Toasted with homemade preserves
- Cheese /Bacon / Egg $3.00
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Scrambled Eggs $10.50
- with toast
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Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
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Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
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Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
- Fries -small $6.50
- Poached egg free range $3.50
- Yung Chow Fried Rice $14.50
- Dinner Special (3pm—9pm) $12.00
- Chicken $16.00
- squid $19.00
- BBQ Pork $14.50
- Shredded Roast Duck Soup Vermicelli $15.50
- Combination Meat with Beancurd Casserole $23.00
- Satay Beef with Rice Vermicelli Casserole $18.00
- Steak $10.50
- Steak $3.70
- Chicken nuggets $0.60
- Scallops $2.00
- Egg meal $7.00
- Tarikihi $4.20
- Bacon & egg $5.10
- Donut $1.20
- Bacon Egg (GF) $13.99
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Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
- Banana Fritter $2.00
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Oyster $3.00
- Fresh
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Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
- Fish Cake $4.00
- Sausage $1.80
- Mussel $1.30
- Mushroom sauce $2.90
- Mashed Potatoes $5.90
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Sausage x3 and gravy $17.90
- served with mash potatoes & peas
- Aioli $2.00
- 2 Pieces of fish of the day served with chips and salad $15.90
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Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
- Spaghetti and meatballs 150grams of pasta $9.90
- Garlic Bread 5 pcs $5.90
- Half $10.00
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Kumara $0.80
- Peas & carrots M $2.5 / L $4
- Lamb shank M $12 / L $19.5
- Rolls $7.00
- Sandwiches $6.00
- Apple crumble $5.50
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Onion rings $7.00
- 1/2 dozen
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Squid rings $7.00
- 1/2 dozen
- Spring Roll $2.50
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Snapper $8.50
- Add $1.00 for crumbed
- Wedges $7.00
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Prawn twister $14.50
- 1/2 dozen
- Sausage $2.00
- Kumara Chips $7.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
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Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
- 'Teriyaki' Waitoa free range chicken thigh $16.00
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Seafood tempura / 5 pcs $19.00
- ORA KING salmon and avocado roll sushi
- Teriyaki ORA KING salmon donburi $22.00
- Bacon & scrambled eggs on toast $8.90
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Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
- Kiwi-ana- Bacon, hash browns $17.50
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Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
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Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
- Mini hot dogs & chips $8.90
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Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
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- Long Lunch Selections
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LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
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MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
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LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
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GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
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KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
- KEEMA NAAN $5.00
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Beer battered Onion Rings(V) $3.85
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus