Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Aloo kulcha $5.50
-
Kids thali $5.99
- Served with 1 curry & rice
- Tawa roti $1.00
- Pav bhaji $5.99
- Plain dosa $6.99
- Dal bati churma $8.50
- Gobi paratha $6.00
- Raj kachori $8.00
- -Half $12.50
- Indian roti $2.50
- -Full $19.50
-
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
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Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
- Chicken nuggets & chips $5.50
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Indian dips platter $7.00
- Selection of some of the above
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Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
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General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
- Steamed or garlic rice $4.50
-
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
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Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
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-A duo $13.00
- 2 bao sliders of one kind
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Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
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Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
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Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
- Prawns(6 x $7.50) $ 1.50
- Scallop(6x $8.50) $1.60
- Ginger chicken(small/large) $9.00/$ 11.00
- Steak (small/large) $10.00/$12.00
- Snapper $4.50
- Wonton(6 x$4.00) $0.60
- Nasi goreng(rice)(small/large) $10.00/$ 12.00
- 40 chicken nibbles, $5 chips $35.00
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Soup $9.00
- roast cauliflower GF
- Chicken/Spinach lasagne
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Lamb Musaka
- Pulled Pork Ragu with pappardelle
- Sun dried tomato feta mac & cheese
- Beef & mozzarella lasagne
- Paleo chicken korma
- -Freen Range Aztec Chicken $4.50
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Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
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Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
- Sauerkraut $1.00
- ●Extras
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Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
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Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
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S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
- Homemade Smoked Chicken & Mayo Sauce $17.00
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Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Grilled Chicken
- Sausage
- Smoked Salmon
- Sauteed Mushroom $16.50
- Rice per portion 2.50
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Pickled carrot & daikon w lime & sesame 6.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Prawn and scallop salad $22.00
- Mussel $2.00
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- Kumara chips / fries / wedges $5.00
- Gluten free batter $2.00
- Squid box $9.50
- Scallop $3.50 each
- Panko
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K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
- Prawn Salad
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Y6. Nankotsu $6.50
- Crunchy chicken cartilage
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Y17. Gyu-Tan $6.50
- Sliced ox tongue
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Y16. Ika $9
- Squid
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Shabu Shabu Salad
- Thai sliced pork salad
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k3. Dashimaki $7
- Japanese style savoury omelette
- Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
- Thin Buckwheat noodles from japan served with soup
- -Combo R $11.50 / L $15.60
- Tempura Shrimp & vegetable $4.50
- -Standard R $11.90
- -Double your udon noodles $3.00 extra
- Katsu Chicken Bento $17.90
- Tempura Prawn Soba $12.50
- Grilled Tomato $3.00
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Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
- Smoked Salmon $6.50
- Avocado or Spinach $3.00
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French Toast $16.50
- with salted caramel & creme fraiche
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The Veg $12.50
- roast veg macadamia, feta cheese
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Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
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The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
- Porridge, poached fruit, baklava, coconut sugar 13.5
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Chargrilled chorizo with spanish mayo $12
- Homemade passionfruit marshmallow $7.50
- Dark chocolate tart with strawberries & soft rolled cream $12
- Warm pecan tart with cinnamon cream $8.50
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Roasted cashews & corn $7.50
- Vanilla bean icecream with maple roasted rhubarb $9.50
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus