Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Rosemary Polenta Chips $9.90
Aioli
Creamy Mash $7.90
House - Made Lemon Tart $11.90
macerated berries, coffee mascarpone
Nepalese Style Lamb Wontons $9.90
scallions, sriracha & soy dipping sauce
Bone On Scotch Fillet $35.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish