Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Veg. Pakora + mint chutney $7.99
- Payasam $4
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Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
- -ghee rice $6
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Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
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Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
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Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
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Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Potato skins $6.50
- w/ shanghai mayo
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
- Mushrooms a la creme $7.00
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Scone $4.00
- classic parsley, chives, cheese
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Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
- Vegetarian $9.50
- Lamb or Chicken Sovlaki $12.00
- Chilli Lover Chicken or Lamb $13.00
- Greek Salad $8.00
- Cajun Chicken $11.50
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Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
- Felafel $10.50
- Chicken Satay $12.00
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Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
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French toast $ 11
- with banana and maple syrup
- -Chilli scrambled $ 13
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Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
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Porridge $ 14
- chispy coconut, berry compote & walnuts
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Coconut crusted french toast $ 17
- caramelised banana & maple syrup
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Spaghetti $ 20
- add bacon, chorizo or prawns
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Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
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Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
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Cocktail di gamberetti $17.9
- the classic shrimp cocktail
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Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
- Garlic pizza pane $6.9
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Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
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Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
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Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
- Pork / Beef / Chicken $6.50
- 1 Piece Chicken Thigh $3.90
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- Potato $0.60
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Kumara $0.80
- We Also Do Catering
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Mix (Chicken & Lamb) $14.50
- Falafel
- Cheese Extra $1.00
- Lamb $7.00
- Mix (Chicken & Lamb) $13.50
- All combos come with Hot Chips and a 42mL Drink
- Chicken $7.00
- Cheese Extra $1.00
- EGGS BENEDICT BACON $14.00
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FRENCH TOAST $14.00
- with bacon
- VIETNAMESE CHICKEN SALAD $14.50
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
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OMELETTE $13.50
- with ham tomato spring onion & cheese
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- TOAST W PRESERVES $6.00
- MUESLI $9.00
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Fried Chicken Noodles $10.00
- with shrimps & vegetables
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Spicy Pork $12.00
- with vegetables & chili sauce
- Large Pack (50 pieces) $49.00
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Salmon Sashimi $15.00
- with seaweed salad
- Crab Nigiri $14.00
- Teriyaki Salmon $17.00
- Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
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Fried Chips $3.00 / $5.00
- (standard / large portion)
- Any 4 For $7.00
- Salmon, cream cheese & cucumber $3.00
- Fruit
- Jam & Cream
- Sandwich
- Scones - Plain
- All $ 3.50
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- With either bacon or salmon or spinach & mushrooms $ 14.50
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Granola $ 10.50
- with greek yoghurt and fresh fruit
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
- Tasting Platters $ 25
- Fish and Chips homemade tartare $ 18
- Panko crumbed goats cheese salad $ 17
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Caesar Salad $ 17
- with smoked salmon or roast chicken
- Pumpkin Soup + Toast $7.50
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Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
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Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
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Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
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Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
- Steak & Mushroom Pie $3.60
- Steak & Kidney Pie $3.60
- Chicken Pie $3.60
- Mince Pie $3.20
- Sausage $1.00
- Bacon, Tomato, Mushroom Quiche $3.40
- Mince & Cheese Pie $3.60
- Pork Pastry $3.40
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus