Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
Are you the owner? Manage this listing for free.
HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
-
-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
-
-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
-
-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
-
-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
-
-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
-
-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
-
-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
-
-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
-
-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
-
-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
-
-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
-
Vegetarian $11.50/$15.50
- Tofu and fresh veggies
-
Chicken nugget $11.50/$15.50
- And veggies
-
Fish nugget $12.50/$16.50
- And veggies
-
Lemon-grass chicken $14.50/$18.50
- And veggies
-
Beef $15.50/$18.50
- And veggies
-
Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
-
Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
-
Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
-
Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
-
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
-
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
-
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
-
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
-
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
-
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
-
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
-
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
- Wedges $ 6.50
-
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
-
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
- Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
-
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
-
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
- Pickles(mango, lime, chilli) $ 3
-
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
- Chicken & Sweet Corn $7.00
- Combination Meats $13.90
- Crabmeat & Egg Soup $7.00
- Pork Satay $12.90
- Pork in Plum Sauce $12.90
- Wonton 3 Pcs $2.00
- Pork-Fu-Yoong $11.50
- Steak $11.50
-
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
-
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
- Until 6:00pm Tuesday to Sunday
-
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
- -Lamb or Fish Curry Extra Added $1.00
- Subject to availability
-
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
-
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
- King Prawn Fried E-Foo Noodle $15.80
- King Roast Duck (Whole) $46.00
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Stir Fried Live Mud Crab with Garlic, Dried Chilli and Black Beans $48.00
- Salted Pepper Eel $38.00
- Chicken with Pineapple Fried Rice $13.80
- Oyster Foo Yoong $28.00
- Fujian Style Fried Thick Noodle $13.80
-
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
-
Snacks box $5.90
- 1 piece of chicken regular chips
- Cheese naan $4.00
-
Lunch box $7.90
- 2 pieces of chicken, regular chips
- Hot chips + butter chicken sauce $2.90
-
Dinner box $9.90
- 3 pieces of chicken, regular chips
- - Upsize to any 600 ml soft drink for only
- Samosa x2 $5.00
- Teriyaki chicken don $11.50
-
Gomoku udon $12.50
- fish cake
- Large (60 pcs) $60.00
- Teriyaki beef don $11.50
- Seafood yakisoba $13.00
- Chicken yakisoba $12.00
- Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
-
Katsu $13.00
- chicken or pork or fish
- Stir-fried Rice with Rolled Egg $65.00 per head
- Edamame Beans $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $50.00 per head
-
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
-
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
-
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
-
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
- Full Scoop Skinnies $5.5
-
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
-
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
- -Falafel Burger, with mesclun salad, & hummus
-
Toast $6
- with preserves or spreads
-
Rice Bowl $12
- with falafel & seasonal vegetables
- -BLAT with bacon, mesclun, avocado, tomato & aioli
-
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
-
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Kung Pao Chicken on Rice $16.00
-
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
- Smoked salmon bagel preserve $6.50
- Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
-
Bruschetta $12.50
- salmon capers, olives, cream cheese
- Fries $7.50
-
Steak & Eggs $21.90
- grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
-
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
-
Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Pan fried fish of the day
-
Beef & Reef
- Scotch topped with scallops mornay
- Garlic Bread
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
Omelette V GF
- Mushroom and cheese.
- MIX
- Regular $9.99
- Regular $6.50
-
BURGERS
- combo includes additional chips and 420ml drink
- Combo $16.50
- OLIVES $0.50
- Regular $8.50
- Regular $9.50
- Fried rice with spicy beef $12.00
- Hot and spicy noodles $7/$5
- Fried rice with pineapple and beef $12.00
- Fried rice with seafood $12.00
- Three vegetables with mushroom dumpling $10/$20
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fried vermicelli with seafood(noodles) $12.00
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus