Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
Are you the owner? Manage this listing for free.
HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
-
-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
-
-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
-
-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
-
-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
-
-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
-
-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
-
-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
-
-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
-
-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
-
-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
-
-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
-
Vegetarian $11.50/$15.50
- Tofu and fresh veggies
-
Chicken nugget $11.50/$15.50
- And veggies
-
Fish nugget $12.50/$16.50
- And veggies
-
Lemon-grass chicken $14.50/$18.50
- And veggies
-
Beef $15.50/$18.50
- And veggies
-
Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
-
Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
-
Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
-
Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- -Large $8.00
- Spicy Rice (GF) $5.00
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
- -Quarter $22.00
- We make all our own sauces using only the best ingredients.
-
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-
Sirloin (250g) $32.00
- Tender and flavourful.
- Squid rings $0.80
- Mussell $0.80
- Won ton $1.80
- Bacon $4.50
- Chips $2.50
-
Super $3.50
- sauce or mustard & cheese
- Hot dogs $1.80
- Chips $2.50
- Fish and chips $12
-
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
-
Apple pie $10
- Just like grandma used to make, delicious
-
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
-
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
-
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
-
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
-
Fish of the day $29
- Fresh fillet, deep fried in our special batter
- Ham and Cheese $3.80
- Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
- Cheese $2.70
- Wontons $0.90
- Cheese and Corn $3.50
- Snapper Burger $8.00
- Pineapple Fritter $1.80
- Cheese and Tomato $3.50
-
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
- -Paleo toast +$1.0
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
-
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
-
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
-
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
-
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
-
Tomato & fresh basil $8
- w/- extra virgin olive oil
-
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
-
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
-
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
-
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
-
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
-
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Extra Meat $4.00
-
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
-
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
-
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
-
Ice cream sundae $6.50
- Chocolate or strawberry
-
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
-
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
-
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
-
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
-
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
-
Ambrosia $6.50
- With fresh fruit & yoghurt
-
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
-
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
- Meatballs & Mash
-
CHICKEN FINGERS $13.50
- with BBQ sauce
-
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
-
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
- (AVAILABLE DAILY 11AM-3PM)
-
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Fish of the Day $37.00
- Chef's special
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
-
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
- Maple roasted kumara, prosciutto crisp $8.00
- Garden salad $8.00
-
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
-
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
-
Gukbab $10.00
- Pork soup with rice
- Abil
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
-
Sundae Gukbab $13.00
- Korean sausage and rice soup
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
- CHILLI $0.50
- 18” $31.50
-
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
-
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
- 12” $15.00
- 9” $10.50
- AIOLI $1.00
- 9” $10.50
- Lamb fried rice $12.00
- Kung pu sliced lamb noodles $12.80
- Spicy crab and seasoning $26.00
- Fried lamb tripes with noodles $16.00
- Spicy soup with beef & pepper $8.00
- Smoked beef with soy sauce $12.00
- Dan Dan noodles $12.80
- Sour lamb cleaver sliced noodles $11.80
- Sweet corn (or any combination) $2.50
-
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
- King prawn $1.30
- Crab sticks $1.20
- -tarakihi $3.50
- 6x mussels $7.00
-
Today´s fish $4.50
- snapper
- Hawaiian burger $3.90
- Sambal chicken on rice $13.00
- Loo mee $12.00
- Mee goreng $11.50
- Stir fried beef rice noodles $12.50
- Curry chicken on rice $12.00
- Stir fried vermicelli $11.50
- Hokkien noodles $12.00
- Roti canai with malaysian curry chicken $12.00
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus