Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
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Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
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Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
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Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
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Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
- Gurnard $3.40
- 3 Sausages
- Deep Fried Moro Bar $2.80
- Chicken & Onion $4.20
- Battered Sausage $1.80
- 6 Vege Spring Rolls
- 3 Fish
- $1 Chips
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12. GREEN CURRY
- Thai curry with coconut milk and mixed vegetables
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9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
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28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
- PRAWNS AND MEAT (5 PRAWNS) $21.50
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26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
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58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
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21. TOM YUM
- Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
- LAMB $21.50
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Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
- Mashed Potatoes (herbed) / French Fries / Rice $3.90
- All burgers are served with fries
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Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
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B & B Tower Burger $14.90
- Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
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Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
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Garbanzo / Fakes $15.90
- Greek vegetarian speciality, served with rice
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Chicken Burger $8.90
- Chicken breast, tomato, onion, cheese and lettuce
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Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
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Hawaiian Burger $8.90
- Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
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Hot Chilli Burger $7.50
- Char-grilled prime beef, salad, homemade aioli & tomato relish
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Chicken on Salad $7.90
- Char-grilled chicken breast on garden salad with homemade aioli
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Bacon & Camembert Chicken Burger $9.90
- Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
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Steak Egg & Cheese Sandwich $10.90
- Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Avocado / Bacon / Pineapple / Cheddar $1.00
- Spicy wedges with homemade aioli $6.00
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
- Green Salad with Honey Mustard Dressing
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Inari $1.80
- sushi rice & sweet bean curd
- Spicy Chicken Roll $1.20
- 40 Pieces Party Platter
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Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
- Crispy Chicken Roll $1.30
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Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup
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Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
- teriyaki beef, salad on rice
- California Roll $1.30
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BOILED EGGS $11.00
- chili jam on white toast
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- HAWAIIAN $3.50
- BACON $4.00
- 3 EGGS, 4 SAUSAGE $10.50
- BACON + EGG $4.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- HAM $3.50
- STEAK + CHEESE $5.00
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Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
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Combination Tempura $17.00
- 2 prawns, 6 vege
- Prawn Sushi $15.00
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Japanese Stamina $25.00
- Grilled Eel with special Eel sauce
- B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
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Vegetarian Dinner Set $24.00
- Teriyaki tofu, tempura, sushi set
- California Roll Sushi $11.00
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Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
- KATSU CHICKEN SALAD $14.80
- SATAY VEGETABLE $12.80
- PORK BUNS SHANGHAI STYLE $6.50
- SPICY SQUID SALAD $14.80
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
- LEMONGRASS & COCONUT CHICKEN SALAD $14.80
- LITTLE GREEN CURRY $9.80
- VEGETARIAN WONTON $6.00
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Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.
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Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
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Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
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Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a
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Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
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Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
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Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
- Green Salad $4.00
- Chicken Korma $9.50
- Beef Vindaloo $9.50
- Butter Chicken Mini Combo Everyday $10.00
- Lamb/ Chicken Madras $10.00
- Butter Chicken Happy Hour Combo $11.00
- Chicken Tikka $2.00
- Naan $2.00
- Seekh Kebab Wrap $6.00
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
- -Chicken $6.50
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
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Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus