Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Prawn Crackers $4
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
- Fresh chilli $2
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Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
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Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
- Caramelized onion and garlic naan $5
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Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
- Black mushrooms and sliced chicken soup $10.00
- Fried diced chicken with peanuts and chilli sauce $14.00
- Shredded pork with pickled mustard with noodles $9.00
- Beef fried noodles $10.00
- Fish flavoured shredded chicken $14.00
- Sliced lamb slices with hot chilli in soup $18.00
- Fried lamb slices with satay sauce $18.00
- Stewed spareribs in brown sauce $14.00
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Tempura Shrimp & Vegetables $4.50
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Katsu Udon $10.90
- Salmon Bento $18.90
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Chicken Udon $9.90
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Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- 111. Maggi Fish Fillet $26.80
- 62. Homemade Special Fried Vermicelli $9.80
- 92. Chicken Piece on Kung Po $22.80
- 82. Jee Jee Marinade Chicken Hot Pot $23.80
- 04. BBQ Tender Pork $19.80
- 104. Seasonal Vegetable Fried With Preserved Meat $28.80
- 61. Singapore Style Fried Vermicelli $9.80
- 88. Salted Pepper Fried Fish Fillet $26.80
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Popiah Goreng - K6 $6.00
- Crispy spring rolls
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Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
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Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
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Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
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Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
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Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
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Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
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Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
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Chicken Lollipop $12.00
- 4 pcs
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Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
- Chicken Tikka Biryani M $9.00 / L $14.00
- ●Johar Laksa
- Free Lassi or Can Drink with Combo
- Veg Frankie $7.50
- Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
- Kung pao Chicken $16.00
- Deep-fried chicken knees with salt and pepper $18.00
- Sichuan style salt roast prawn or prawn meat $24.00
- Sichuan style spare ribs with chilli and cumin $14.00
- Chives with egg and prawn $12.00
- Deep-fried squid with salt and pepper $18.00
- Boiled fish fillet with green pepper paste $28.00
- Poached sliced beef in hot chilli oil $18.00
- Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
- French fries $6.50
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Spiced potato wedges $7.50
- Topped with sour cream
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Add Mushrooms $3.00
- -Salmon Rocket Capers and Aioli $12.00
- French Fries $6.00
- -Mushrooms $14.00
- -Take Away $10.00
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Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
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Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Diners Delight Sundae $9.50
- a combination of 3 delicious flavours of Kapiti Ice Cream
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
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Classic Seafood Chowder $15.0
- w garlic bread
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Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
- 54 pcs $59.00
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Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
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Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- 45 pcs $49.00
- Udon $10
- 63 pcs $69.00
- Chicken noodle $10
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
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A12 N/A
- State Chicken
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S06 N/A
- Fish Cakes Rice Noodles Soup
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B19 N/A
- Stir Fried Beef with Black Peper Sauce on Rice
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S12 N/A
- Prawn on Rice
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A11 N/A
- Vietnamese Ham
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P09 N/A
- Pork Spare Ribs Fine Egg Noodles Soup
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C07 N/A
- Hainanes Chicken on Rice
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S05 N/A
- Fish Balls Rice Noodles Soup
- 1/4roast chicken fries & salad $18
- Tasting Platters $25
- Muffins Scones and treats at the bar N/A
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Panko crumbed goats cheese salad $17
- Beef Burger –handmade patties cheese salad & fries $17
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
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Kumara fries $7.50
- bowl of kumara fries
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Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
- (the Italian way to start your meal)
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Fried Okra And Herbs $5.5
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Wilted Green $17.50
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Soup $15.50
- Creamy Leek, Potato & Bacon
- Mushroom Medley $7.00
- Kransky (3) $6.50
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus