Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
- Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
- ●Lamb (20 pcs)
- Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
- Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
- ●Vegetarian (20 pcs)
- Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
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Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
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Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
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Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
- Garden Salad $5.00
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Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
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Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
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Lacha Parantha $3.90
- Stuff with butter
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Bread and Dips $6.50
- Home made bread served with dips
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Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
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Roti $3.00
- Whole wheat flour
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
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Snack box $ 5.90
- 1 piece of chicken,regular chips
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Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
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Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
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Lunch box $ 7.90
- regular chips
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Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
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Dinner box $ 9.90
- 3 pieces of chicken,regular chips
- Boquerones (white anchovies) $11.50
- served with bread, tomato and olive oil
- Made to share and can take up to 20 minutes.
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
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Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
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Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
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Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
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Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
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Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
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Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
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Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
- Flat White Small $4.00 Large $5.50
- Espresso Small $3.50 Large $4.50
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- -add chicken for an extra $4
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Service between 11.00am and 3.00pm
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Fresh Fruit Salad $8
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Ice Cream Sundae $8
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Cheese and tomato with grilled corn and homemade salsa $8.00
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Slow roasted pulled pork and BBQ $8.50
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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Miso Dengaku $10.00
- deep fried tofu with spring onion and a sweet miso sauce
- TARAKIHI $13.00/$19.00
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Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
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Teriyaki beef $7.00
- beef with teriyaki sauce
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Choco Snow White $8.00
- choco sauce wrapped with mochi
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Buta kushi $6.50
- pork belly with garlic salt
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Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
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Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
- Bacon $5.00
- Gluten free bread $2.50
- Nut granola, mixed berries, labneh, coconut $13.50
- Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
- Market fish, fries, tartare, green salad $18.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Combination $15.00
- Combination Meats $15.00
- Chicken & Pineapple $13.50
- Chicken $12.50
- Nasi Goreng with Rice $15.00
- Steak Fried Rice $11.90
- Bar-B-Q Pork Fried Rice $11.90
- Onion $2.50
- Small $12.00
- Small $15.00
- Large $19.90
- Deep Fried Tofu $11.00
- Chicken Katsu $11.00
- Small $12.00
- Kimchi Fried Rice $12.00
- Beef Teriyaki
- Rice with pickled vegetable and shredded meat $10.00
- Lotus $2.00
- Stir-fried vegetables served with minced garlic $10.00
- Soya sheet knots $2.00
- Sweet and sour cabbage $10.00
- Braised chicken (in bones) $16.00
- Spicy salty and sour green bean noodles fermented sauce $6.00
- Noodles served with beef braised with soy sauce $8.50
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Bolognese $10.50/$13.50/$17.50
- small/medium/large
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Sandwiches $4.90/$5.50
- /Lamb
- Bolognese can be served with spaghetti or vegetables
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
- Pumpkin $ 0.60
- Fried Chicken Drumstick $2.50
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Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
- -lots $5.00
- Df, gf, vegan, no coriander contains nuts
- -free range bacon or avocado or grilled tomato $4.00
- GF, nf, no coriander
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Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
- -periperi chicken sasuage $5.00
- Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus