Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
JSH Steak tatare - truffle / parmesan $24.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Calamari schnitzel - EVO / parsley / lemon $20.50
Pineapple delight $16.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50