Hanoi Village in Auckland Menu

HANOI VILLAGE MENU HANOI VILLAGE MENU
  • Grain soup $4.0/ $5.5
    • Nutritious, gluten- free, high in fiber
  • -chickpea & millet $4.0/ $5.5
    • High in protein & antioxidants
  • -sweet corn & sesame $4.0/ $5.5
    • Rich in vitamins & antioxidants
  • -chickpea & sweet corn $4.0/ $5.5
    • Provides protein, calcium, vitamins & minerals
  • -pho- soup noodle $12.50/$15.50
    • Your choice: chicken or beef
  • Vermicelli salad $12.50/$15.50
  • -marinated pork $12.50/$15.50
    • Fresh veggies, herb & sweet-sour sauce
  • -meatballs $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -crispy spring rolls $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -vegetarian $12.50/$15.50
    • Marinated tofu, fresh veggies, herb and sauce
  • -lemon-grass chicken $12.50/$15.50
    • Fresh veggies and herb
  • -chicken nugget $12.50/$15.50
    • Daikon, red cabbage, bean sprout, lettuce
  • -beef add $2.00
    • Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED STEAMED RICE/ NOODLE STIR-FRIED
  • Pork $11.50/$15.50
    • And veggies
  • Vegetarian $11.50/$15.50
    • Tofu and fresh veggies
  • Chicken nugget $11.50/$15.50
    • And veggies
  • Fish nugget $12.50/$16.50
    • And veggies
  • Lemon-grass chicken $14.50/$18.50
    • And veggies
  • Beef $15.50/$18.50
    • And veggies
  • Prawn $16.50/$20.50
    • And veggies
SALAD SALAD
  • Chicken nugget $11.50/$14.50
    • Watercress, red cabbage, bean sprout, lettuce
  • Spicy chicken nugget $11.50/$14.50
    • Lettuce, daikon, celery, herb, sprout
  • Lemon-grass chicken $11.50/$14.50
    • Bean sprout, carrot, lettuce, herbs
  • Vegetarian $11.50/$14.50
    • Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE BANH MÍ- BAGUETTE
  • Fillings:pork, chicken or tofu $9.00/$12.50
  • disclaimer:
  • 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
  • 2. ingredients may very seasonally
  • 3. price may change whitout priar notice

Nearby Sample Menus

  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • Large $12.00
  • 4. King Tiger Roll $14.90
    • (For prawn lovers)
  • 38. Sashi & Udon $15.90
    • Assorted Sushi & Plain Udon
  • 6. Ramen & Gyoza $15.90
    • (Choice of soy sauce, miso, salt or pork flavor)
  • 35. Hamburg Steak Set $19.90
    • 2pcs of Big Hamburg with fruits sauce
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 3. Ox-tongue $4.90
  • Chicken or Fish Teriyaki $16.90
  • 15. Cheese Fondue $10.90
    • (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - Spanish chorizo, feta, spinach $19.50
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Salad N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Fries N/A
  • Green Beans in lemon oil and sea salt N/A
  • Stack Burger $17.5
    • Served with chips
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Kids meal B $8.00
    • Quarter roast chicken with chips and 1 pepsi 355ml can range
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • -Small $11.00
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Chips $2.80
  • Pork
  • Gravy S$2.00/$4.00
  • -Small $7.00
  • Steamed whole blue cod $31.80
  • Fried Spicy Crab $32.80
  • Stir fried broad beans and salty vegetable $15.80
  • Stir fried beef / lamb with spring onion $18.80
  • Braised pork rib noodle soup/Dry noodle $10.00
  • Steamed pork dumplings $9.00/$8.00
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Organic Miso Soup $5.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Nz Free Range Organic Pork
  • All Available As Main Sizes
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Mushrooms $5.00
  • Mushrooms $5.00
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • G6 Spring Onion Pancake $4.99
  • J9 Vegetable & Pork Slices $17.99
  • J17 Snag Ginger & Spring Onion Chicken $17.99
  • F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
  • F10 Crispy Fried Noodles $11.99
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • A9 Cold Cucumber $6.99
  • A5 Spicy Beef Shank $9.99
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Spicy Pork $1.20
  • Garlic Prawn $3.80
  • Don Kastu $10.50
  • Teriyaki Prawn $1.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Tempura Prwan / Tuna Nigiri $2.00
  • Tuna $1.20
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Takoyaki $8
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Californian Roll $12
    • Crab abd Avocado
  • Ika Tempura $7
    • (Squid)
  • Spicy Shredded Chicken Udon $14.5
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Chicken burger $6.10
    • With deep fried fillet
  • Lemon chicken $11.50
  • Seafood fried rice $13.60
  • Paua fritter $2.10
  • Meat $4.00
  • 6 wontons
  • Squid ring $1.40
  • Deep fried mars bar $2.60
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Kung Pao Chicken $22.00
  • Stir-fried Lamb with spring onion $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Fried rice with Beef $24.00
Hanoi Village

Hanoi Village

location

Address

84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652768

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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