Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- Pork Fried Noodles $9.00
- Shrimp Fried Rice $10.00
- Tofu with Shrimps $13.00
- Combination Fried Noodles $11.00
- Spare Rib with Hot Pot $16.00
- Hot Spicy Intestine $22.00
- Hot & Spicy Soft Shell Crabs $23.00
- Squid with Spicy Sauce $16.00
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Rudi Fries w/house made garlic aioli. $9
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Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
- Vg-1 Fresh Spring Roll with Vegetables
- $5.00 / 2ea
- 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
- 1. Chicken Egg Noodle Soup $12.00
- Large $25.00
- 2. Stir Fried Chicken on Rice $13.00
- 8. Beef & Wonton Egg Noodle Soup $13.00
- 3. Prawns with Sweet & Sour sauce
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Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
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Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
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Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
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Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
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Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
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Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
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Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
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Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
- Hoki $2.50
- C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
- Banana fritter $1.80
- Hot dog $1.60
- Fish (2) chips & eggs $13.00
- Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
- Bacon $3.80
- Plain $3.00
- Vege Tempura Don $13.00
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Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
- Prawn Tempura Don $13.00
- Teriyaki Beef Don $12.50
- Chicken Katsu Udon $15.00
- Vege Udon $12.00
- Vege Tempura Udon $15.00
- Prawn Tempura Udon $15.00
- Boiled Vegetable $7.80
- Salted Steamed Chicken (Whole) $47.00
- Cantonese Style Congee $7.50
- Preserved Vegetable, Meat & Eggplant $17.80
- Roasted Duck Congee $6.50
- Preserved Vegetable & Meat $18.00
- Beef/Pork Spare Rib With Britter Melon
- Fish & Preserved egg soup 7.80
- Roasted Veges (GF, V) $8
- Egg $4
- Garlic Butter Bread (V) $7.5
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Pesto Linguine/Risotto (V) $20
- with parmesan cheese
- Salt and Pepper Crumbed Squid $15
- Classic Avocado And Prawn Cocktail $17
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Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
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Croissant $8
- a soft delicious croissant served with fruit preserves
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CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
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FAMILY PACK BIRYANI $50.00
- prawns family pack
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PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
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DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
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CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
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FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
- KHEEMA NAAN $4.00
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CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
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Omelettes N/A
- served with toasted ciabatta & green
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Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
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Egg Lovers N/A
- All meat & eggs are free range
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
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BLAT / CLAT $20.50
- with halloumi
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Kids Crepes $6.00
- with lemon & sugar
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Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
- Servos pesto $3.00
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Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
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Eggs Benedict $3.50
- extras add
- Grilled Tomato $4.00
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Chicken Tenders & Aioli $14.00
- with salad or fries
- Fries with aioli & tomato sauce $6.50
- Roast Garlic & Onion Jam Pizza $11.90
- -salmon $15.00
- Muesli, fresh fruit & yogurt $10.00
- Toast and preserves $3.50
- Salmon $4.00
- Toast with avocado & tomato $8.50
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Omelette $13.50
- With ham, tomato, spring onion & cheese
- Bacon $3.00
- Vietnamese chicken salad $14.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -add pork $10.00
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add beef or pork $10.00
- - add beef or pork $10.00
- -add extra peanut butter $1.00
- Dry rice noodles with pork $10.00
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Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- - add bacon $12.50
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Just Eggs $8.50
- any style served with grill tomato on 5 grain
- - butter and preserves $4.50
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Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
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Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
- Egg Benedict
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Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
- Grilled shrimp $3.00 ea
- Special Lamb Sticks $15.00 / 12
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Rice $2.00 bowl
- Chicken skin / Chicken sweet bun $1.50 ea
- Potato $6.00
- Roasted tendons of beef $16.00 plate
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus