Hanoi Village in Auckland Menu

HANOI VILLAGE MENU HANOI VILLAGE MENU
  • Grain soup $4.0/ $5.5
    • Nutritious, gluten- free, high in fiber
  • -chickpea & millet $4.0/ $5.5
    • High in protein & antioxidants
  • -sweet corn & sesame $4.0/ $5.5
    • Rich in vitamins & antioxidants
  • -chickpea & sweet corn $4.0/ $5.5
    • Provides protein, calcium, vitamins & minerals
  • -pho- soup noodle $12.50/$15.50
    • Your choice: chicken or beef
  • Vermicelli salad $12.50/$15.50
  • -marinated pork $12.50/$15.50
    • Fresh veggies, herb & sweet-sour sauce
  • -meatballs $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -crispy spring rolls $12.50/$15.50
    • Fresh veggies, herb and sauce
  • -vegetarian $12.50/$15.50
    • Marinated tofu, fresh veggies, herb and sauce
  • -lemon-grass chicken $12.50/$15.50
    • Fresh veggies and herb
  • -chicken nugget $12.50/$15.50
    • Daikon, red cabbage, bean sprout, lettuce
  • -beef add $2.00
    • Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED STEAMED RICE/ NOODLE STIR-FRIED
  • Pork $11.50/$15.50
    • And veggies
  • Vegetarian $11.50/$15.50
    • Tofu and fresh veggies
  • Chicken nugget $11.50/$15.50
    • And veggies
  • Fish nugget $12.50/$16.50
    • And veggies
  • Lemon-grass chicken $14.50/$18.50
    • And veggies
  • Beef $15.50/$18.50
    • And veggies
  • Prawn $16.50/$20.50
    • And veggies
SALAD SALAD
  • Chicken nugget $11.50/$14.50
    • Watercress, red cabbage, bean sprout, lettuce
  • Spicy chicken nugget $11.50/$14.50
    • Lettuce, daikon, celery, herb, sprout
  • Lemon-grass chicken $11.50/$14.50
    • Bean sprout, carrot, lettuce, herbs
  • Vegetarian $11.50/$14.50
    • Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE BANH MÍ- BAGUETTE
  • Fillings:pork, chicken or tofu $9.00/$12.50
  • disclaimer:
  • 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
  • 2. ingredients may very seasonally
  • 3. price may change whitout priar notice

Nearby Sample Menus

  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Daal Tadka / Daal Makhni $8.99
  • Plain Dhokla $3.50
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
  • Sambhar Bowl $2.99
  • Makki di roti + Sarsin da saag $11.99
  • Kaju Roll (6pcs) $6.50
  • Pork curry on rice $11.60
  • Fish Cake $2.00
  • Pork soft noodles $10.30
  • Combination fried rice $11.60
  • Prawn Cashew nut & veges $12.10
  • Cheese $3.20
  • 6 Mini Spring rolls $2.70
  • Chicken Fried Rice $10.30
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken Fried Rice $15.00
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Chocolate Fudge Cake $10.50
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Spicy Pork Don $13.00
  • Prawn Tempura Don $13.00
  • Chicken Yaki Udon $15.00
  • Spicy Seafood Sizzling $14.50
  • Vege Tempura Don $13.00
  • Vege Tempura Udon $15.00
  • Salmon Sashimi Large $18.00
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Freshly cooked dumplings (10 for) $10.90
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bao
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Hash brown $1.20
  • Chicken $8.80
  • Steak & egg $6.40
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Ham & egg $6.30
  • Spaghetti
  • Fish $6.50
  • Sweet Corn
  • Bacon
  • Bacon $6.50
  • Hash Browns
  • Chicken
  • Ham
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Crispy Skin Pork Belly $14.00
    • W jus
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • JING-O SALAD
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • Roti ganai 2pcs $5.00
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • Braised pork and taro with rice $13.00
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • From $3.20
  • 8PC. REG $8.20
  • 8PC. JUMBO $6.30
  • 2PC. $4.60
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $10.10
  • - 4 pieces Tuna & Cucumber
  • 8PC. JUMBO $9.50
  • Beef Udon $13
  • Tofu Salad $10
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Spicy Pork Box $19
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Teriyaki Chicken Donburi $13
  • Triple Delicacy $10.00
  • Pig ears with spicy red sauce $6.00
  • Sauced noodles $7.00
  • Pork ribs noodle $8.00
  • Pork with cabbage $8.00
  • Lamb with cucumber $11.00
  • Beef with tomato $9.00
  • Potato pieces $3.00
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Veggie Delite N/A
  • Tuna N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Chipotle N/A
  • Turkey N/A
Hanoi Village

Hanoi Village

location

Address

84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652768

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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