Address
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hanoi Village in Auckland Menu
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HANOI VILLAGE MENU-
Grain soup $4.0/ $5.5
- Nutritious, gluten- free, high in fiber
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-chickpea & millet $4.0/ $5.5
- High in protein & antioxidants
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-sweet corn & sesame $4.0/ $5.5
- Rich in vitamins & antioxidants
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-chickpea & sweet corn $4.0/ $5.5
- Provides protein, calcium, vitamins & minerals
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-pho- soup noodle $12.50/$15.50
- Your choice: chicken or beef
- Vermicelli salad $12.50/$15.50
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-marinated pork $12.50/$15.50
- Fresh veggies, herb & sweet-sour sauce
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-meatballs $12.50/$15.50
- Fresh veggies, herb and sauce
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-crispy spring rolls $12.50/$15.50
- Fresh veggies, herb and sauce
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-vegetarian $12.50/$15.50
- Marinated tofu, fresh veggies, herb and sauce
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-lemon-grass chicken $12.50/$15.50
- Fresh veggies and herb
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-chicken nugget $12.50/$15.50
- Daikon, red cabbage, bean sprout, lettuce
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-beef add $2.00
- Fresh veggies and herb
STEAMED RICE/ NOODLE STIR-FRIED-
Pork $11.50/$15.50
- And veggies
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Vegetarian $11.50/$15.50
- Tofu and fresh veggies
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Chicken nugget $11.50/$15.50
- And veggies
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Fish nugget $12.50/$16.50
- And veggies
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Lemon-grass chicken $14.50/$18.50
- And veggies
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Beef $15.50/$18.50
- And veggies
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Prawn $16.50/$20.50
- And veggies
SALAD-
Chicken nugget $11.50/$14.50
- Watercress, red cabbage, bean sprout, lettuce
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Spicy chicken nugget $11.50/$14.50
- Lettuce, daikon, celery, herb, sprout
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Lemon-grass chicken $11.50/$14.50
- Bean sprout, carrot, lettuce, herbs
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Vegetarian $11.50/$14.50
- Tofu, avocado, lettuce,cabbage, carrot, herbs
BANH MÍ- BAGUETTE- Fillings:pork, chicken or tofu $9.00/$12.50
- disclaimer:
- 1. as it may not be possible to list all ingredients, please let us know ir you are allergic to any ingredient
- 2. ingredients may very seasonally
- 3. price may change whitout priar notice
Nearby Sample Menus
- SPAGHETTI ON TOAST $4.00
- (ALL SERVED WITH TEA OR COFFEE)
- PIE & VEGGIES $4.00
- STEAK & ONIONS $8.00
- Open 5-30 p.m. Every Night
- EGGS & VEGGIES $4.60
- PIE, VEGGIES & EGGS $5.60
- COFFEE $4.00
- R26 Calamary with Black Bean Sauce on Rice $11.00
- F46 Pork with Ginger & Spring Onion $18.00
- F35 Sizzling Beef with Ginger & Spring Onion $18.00
- R20 Combination Meat & Veg. on Rice $12.00
- R37 Tofu with Fish Fillet on Rice $11.00
- V6 Vermicelli & Mixed Vegetable Clay Pot $16.00
- R6 Three Combination on Rice $12.00
- N1 Prawn Wonton Soup $9.00
- Seafood $13.00
- 101. Cheese $3.50
- 62. Chicken & Sweet Corn Soup $8.00
- 40. Vegetables $8.50
- All Dishes No Rice Extra $2.00
- 22. Steak $10.00
- 12. Chicken $9.50
- 75. Crab Stick $1.20
- Chicken $ 10.00
- Steak $ 11.00
- Squid $ 13.00
- Whole Chicken $ 14.00
- Cheese & Onion $ 3.30
- Wedges $ 4.00
- Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
- Dumpling(12) $ 8.00
- Chicken curry $18.00
- Prawn $14.00
- Vegetable of the day curry $8.00
- Duck curry $12.00
- With Fries/Rice
- Fish $9.50
- Lamb $9.00
- Prawn $14.00
- Bacon (3 .tmeaky) $5.50
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
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CHEESE BURGER
- cheese burger fries and ketchup
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FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
- Eggs(2) $4.50
- hashbrowns (2) $5.50
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CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
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HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
- · A course $39.00
- - Don Katsu(pork)
- - Medium $17.00
- Green tea ice cream
- Original Nigiri 4pcs
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Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
- Green tea
- Tuna $1.80
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Contadina
- chicken, bacon, hot chorizo, sausage
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Sorrentina
- tomato sauce, buffalo mozzarella, basil
- Filetto di manzo $ 29.50
- Aperitivo $ 8.00
- rocket salad with parmesan
- Pasta $ 20.00
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Greca
- feta, tomato, cucumber, red onion, olives
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Francese
- chicken, artichokes, brie
- 17 Nasi Goreng $12.90
- 9 Chicken Congee $8.50
- 16 Seafood Fried Rice $13.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 20 Singapore Fried Vermicelli $12.90
- 13 Seafood Congee $10.90
- 14 Yung Chow Fried Rice $12.90
- 11 Fish Ball Congee $8.50
- Edamame (V) $3.50
- Salmon & cream cheese $1.20
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Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
- (V) = vegetarian
- Teriyaki chicken $2.00
- Spring roll $2.00
- *make your order in advance (minimum 3 hours)
- Salmon $2.00
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Salt & Pepper Calamari
- Crispy fried calamari served with aioli
- Vegetable medley $5.50
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250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
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Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
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Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
- Main $26.00
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Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
- -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
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Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
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Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
- -With Chicken $13.50
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Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
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Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
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The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
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Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
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Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
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Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
- Truffle fries (V) $11.00
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Crispy squid (GFR) $17.00
- With chipotle aioli
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Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce
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Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
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Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
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Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
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Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
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Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
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Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Hanoi Village
Phone
093652768
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Dinner
84 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus