Hansan in Auckland Menu

APPETIZERS APPETIZERS
  • A01 Deep Fried Vietnamese Spring Roll
  • A02 Shredded Pork Summer Roll
  • A03 Shrimps & Pork Summer Roll
  • A04 Fried Wonton
  • A05 Fried Chicken Wings with Lemon Grass
  • A06 Pan Fried Pork with Lemon Grass
  • A07 Barbecued Pork Skewer
  • A08 Barbecued Beef Skewer
  • A09 Shredded Chicken Salad Vietnamese Style
  • A10 Shrimp Salad Vietnamese Style
  • A11 Vietnamese Ham
  • A12 State Chicken
  • A13 Pork Spare Ribs
  • A14 Pan Fried Chicken with Lemon Grass
BEEF BEEF
  • B01 Raw Beef Rice Noodles Soup
  • B02 Raw & Cooked Beef Rice Noodles Soup
  • B03 Raw Beef Fine Egg Noodles Soup
  • B04 Raw & Cooked Beef Fine Egg Noodles Soup
  • B05 Beef Stew with Tomato Paste & Rice Noodles
  • B06 Curry Beef Stew with Rice Noodles
  • B07 Beef Stew with Tomato Paste & Fine Egg Noodles
  • B08 Curry Beef Stew with Fine Egg Noodles
  • B09 Curry Beef Stew with Steam Rice
  • B10 Beef Stew with tomato Paste & Steam Rice
  • B11 Beef Balls Rice Noodles Soup
  • B12 Beef Balls Fine Egg Noodles Soup
  • B13 Pan Fried Steak with Lemon Grass on Rice
  • B14 Stir Fried Beef with Ginger on Rice
  • B15 Stir Fried Beef with Vermicelli
  • B16 Barbecued Beef Skewer with Vermicelli
  • B17 Barbecued Beef Skewer with Fine Vermicelli
  • B18 Stir Fried Beef with Fine Vermicellli
  • B19 Stir Fried Beef with Black Peper Sauce on Rice
  • B20 Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • B21 Combination Beef with Rice Noodles Soup
CHICKEN CHICKEN
  • C01 Chicken Rice Noodles Soup
  • C02 Curry Chicken Rice Noodles Soup
  • C03 Chicken Fine Egg Noodles Soup
  • C04 Curry Chicken Fine Egg Noodles Soup
  • C05 Curry Chicken with Rice
  • C06 Pan Fried Chicken with Lemon Grass
  • C07 Hainanes Chicken on Rice
  • C08 Curry chicken with Vermicelli
  • C09 Stir Fried Chicken on Vermicelli
  • C10 Stir Fried Chicken with Ginger on Rice
  • C11 Stir Fried Chicken with Black Pepper
  • C12 Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • C13 Pan Fried Chicken with Lemon Grass on Vermicell
  • C14 Pan Fried Chicken with Lemon Grass Egg Noodles Soup
PORK PORK
  • P01 Pork Rice Noodles Soup
  • P02 Vietnamese Ham with Rice Noodles Soup
  • P03 Wonton rice Noodles Soup
  • P04 Wonton Soup
  • P05 Pork Fine Egg Noodles Soup
  • P06 Vietnamese Ham with Fine Egg Noodles Soup
  • P07 Wonton Fine Egg Noodles Soup
  • P08 Pork Spare Ribs Rice Noodles Soup
  • P09 Pork Spare Ribs Fine Egg Noodles Soup
  • P10 Pork Spare Ribs on Rice
  • P11 Pan Fried Pork with Lemon Grass on Rice
  • P12 Pork Spare Ribs with Prawns on Rice
  • P13 Sausage on Rice
  • P14 Combination on Rice
  • P15 Shredded Pork & Spare Ribs on Rice
  • P16 Barbecued Pork Skewer with Vermicelli
  • P17 Barbecued Pork Skewer with Fine Vermicelli
  • P18 Spring Rolls & Shredded Pork with Vermicelli
  • P19 Vietnamese Ham with Vermicelli
  • P20 Shredded Pork with Vietnamese Noodles
  • P21 Vietnamese Style Pork & Prawn Pancake
  • P22 Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • P23 Pan Fried Pork with Lemon Grass on Vermicelli
  • P24 Pork Spare Ribs on Vermicelli
  • P25 Pan Fried Pork with Lemon Grass and Egg Noodles Soup
SEAFOOD SEAFOOD
  • S01 Cambodian Style Rice Noodles Soup
  • S02 Combination Seafood & Meat Rice Noodles Soup
  • S03 Combination Seafood & Meat Fine Egg Noodles Soup
  • S04 Prawns Rice Noodles Soup
  • S05 Fish Balls Rice Noodles Soup
  • S06 Fish Cakes Rice Noodles Soup
  • S07 Prawns Fine Egg Noodles Soup
  • S08 Fish Balls Fine Egg Noodles Soup
  • S09 Fish Cakes Fine Egg Noodles Soup
  • S10 Yang Chow Fried Rice
  • S11 Stir Fried Shrimp with Black Pepper Sauce on Rice
  • S12 Prawn on Rice

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Seafood $10.50
  • Sticky Rice $3.00
  • Meat Selection;
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Beef $16.50
  • Scallop $18.50
  • Fries $4.00
Pizza Hut Hobson (sample menu)
  • Stuffed Crust Combo $22.00
    • 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Garlic Bread $3.50
    • Bread spread with delicious garlic butter and served hot from the oven.
  • Delivery Value Deal $25.00
    • 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
Botany Rd Seafoods (sample menu)
  • Fish of the Day $3.10
  • Hawaiian Burger $3.90
  • Gurnard $3.40
  • Curry Samosa (1/2 Doz) $3.90
  • 2 Fish
  • Chicken Nugget (1/2 Doz) $3.90
  • 5 Potato Fritters
  • $5 Chips
Ranui Takeaway (sample menu)
  • Mushroom $3.20
  • Chicken Fillet $5.20
  • Chicken NIbble $10.00
    • 12 Chicken Nibbles, $2 Chips
  • Choose One N/A
  • Scallop $1.80
  • Steak or Bacon $13.00
  • Steak & Onion $4.20
  • Steak & Egg $4.80
Nicks Cafe Waiuku (sample menu)
  • English Muffin $2.00
  • Single $10.00
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Black Pudding $3.50
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Chicken Nugget $1.00
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Triple $22.00
The Conservatory (sample menu)
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Pizzas from $30
    • See pizza selection menu
  • Desserts $12.50
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Shanghai Little Yum (sample menu)
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
Eat Box (sample menu)
  • Fried Tofu Eatbox $6.99
  • Smoked Salmon Roll $1.30
  • SA7 Tar Tar Sauce
  • Unagi nigiri $1.80
  • Tuna Mayo Roll $1.10
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Katsu Roll $1.10
  • B2 Salad
Tonino's Pizzeria (sample menu)
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Sushi Ichiban (sample menu)
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Teriyaki Chicken
  • Teriyaki Chicken Don $10.50/ $7.00
  • Salmon Don (marinated) $13.50/$8.00
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Spicy Chicken Don $10.50 /$7.00
Bosco Verde (sample menu)
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
The Merchant (sample menu)
  • Sticky Parmesan House Cut Chips $6.5
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Spice Traders Indian Restaurant (sample menu)
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • STEAMED JEERA $5.00
    • Rice with cumin
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • BREAD BASKET (Choose any three from above) $13.00
Meet Fresh (sample menu)
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with taro $8.00
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
Vietflames (sample menu)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • House Pickles $6.00
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Seasonal Greens $8.00
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
Hansan

Hansan

location

Address

525-529 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095706338

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
525-529 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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