Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Pork Wonton Soup $10.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
●Lamb (20 pcs)
-Chives with Egg / Mixed Vegetables & Egg $12.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00

Coconut Crusted Squid Rings $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Edamame $5
- whole steamed soy beans
Prawn Crackers $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Spicy Crispy Chicken Strips $12
- with golden sauce
Szechuan Pepper Peanuts $5

Mixed Tempura $15.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Banana Tempura $9.50
from the kitchen
Ice Cream Tempura $9.50
Scallops $15.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Crayfish (120g) $40.00

Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Golden Fried Prawn (4) $13.50
- Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce

Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-3 cheeses $30.00

Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
- free range bacon $24.00
-mushroom medley $7.00
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
-grilled tomatoes $7.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-free range and fennel sausages $8.00
Side of fried potatoes / side of free (gf) $5.00

Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Kung Pao Chicken on Rice $16.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Dry Fried Yee-Noodle with King Prawn $20.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Chicken and Tomato on Rice $16.00

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
STEAMED RICE $3.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)