Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo

31 Tiger Roll $19.00
- Shrimp , crab stick, avocado, fish roe
30 Fish Teriyaki $16.50
- Pan-fried fish with teriyaki sauce, salad, rice, miso soup
32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
20 Sashimi and Sushi Lunch Box $20.50
- Combination sashimi, roll and nigiri sushi, combination tempura
Spicy sauce available
Appetizer
- Sashimi and sushi; Prawn tempura; Grilled prawns
Main: Grilled Oysters
5 California Roll Sushi $12.00
- Crabstick, cucumber, avocado & sesame seeds 8pcs

Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.

OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Homemade preserves $4.00
Avocado $5.00
Beans & Broccoli
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
Toast $4.00
Herb roasted mushrooms $5.00
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50

-Jam & butter $6.00
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Grilled / fresh tomato $3.00
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-Bacon, ham or mushroom $17.50
Avocado $3.00

FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00

Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Egg Lovers N/A
- All meat & eggs are free range
Kids Crepes $6.00
- with lemon & sugar
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Salmon Steak $8.50
Crispy Squid $9
Fish And Chips (Grilled/Fried) $12
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Meatball Soup $6/$8
Tuna Sashimi $13
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.

Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Chicken breast 160g $33.00
Angus eye fillet 160g $37.50
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Cumberland sausages $28.50
- With garlic mashed potato and onion jam