Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Hand-cut wedges with rosemary and lemon salt $9
Roast poatoes with garlic and thymes $9
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chana Masala $14.00
Chick peas cooked in garlic, ginger & onion sauce
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Onion Bhaji (4pcs) $6
Onion rings dipped in spiced chick pea batter and finished
Chocolate Naan $5.00
Traditional leavened bread with
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin