Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Fried chicken & chips basket $9.00
Beer battered Fries with garlic aioli. $8.00
Sautéed garlic butter mushrooms (gf) $4.00
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Avocado quarter (gf) $3.00
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mixed oven Roasted Vegetables $17.00
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
To add
Prawn and avocado salsa lettuce cup
1 choice (50g) $15.00
Tzatziki finger sandwich with tomato and kawakawa relish
Selection of nz cheese (your waiter will advise varieties)
-heirloom tomatoes, basil, olive oil $7.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough

Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Seasonal fruit odd $2
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction

MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Marmalade
- Blueberry & Cream Cheese
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Nutella
- Prosciutto
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
SPECIALS $9.80

●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Add gluten free dairy requirement to any pizza $3
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
V=Vegetarian
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Three Cheeses $24.00
Salt & Pepper Squid $19.00
- Siracha mayo, lemon

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs

CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack

CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
Paneer Kulcha (Stuffed with Paneer) $3.99
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style

Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
Butter Naan / Garlic Naan $4.00
Keema Naan $5.00
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy