Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

SPIDER 8.5
- coke vanilla ice cream
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
LIME + COCONUT PANNA COTTA 14
- mango coulis praline
BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce

- add two poached eggs $3.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Hash cake $4.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Smoked salmon and baby spinach $18.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli

Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Teriyaki Chicken Combo $9.50
Prawn Combo $10.50
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Vegetarian $6.90
Vegetarian Pack $6.90
Fresh Salmon Sashimi $16.00
- 12 pcs
Fresh Tuna $8.50

BBQ Pork M $9.00 / L $11.50
Pork / Steak / Chicken $14.50
Lemon Chicken M $11.50 / L $13.50
With Prawns, BBQ Pork, Chicken, Steak $13.80
Chicken / Steak / Pork M $8.00 / L $10.50
Sausages $1.40
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
6 $8.00
- 2 Cheese Burgers, $2 Chips

Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Hash brown (2) $4
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Chips $7
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing

SM5 Sambal Prawn $14.00
With Chicken Curry $12.00
With Beef Curry $14.00
N13 Seafood Laksa $12.00
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
CM4 Chicken Perattal (South Indian Style) $12.00
B1 Roti Canai (2 Pieces)
CM6 Chicken Beriani $15.00

Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad

Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
UNTIL 3PM
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Calamari $9.00
-bacon $19.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Chorizo & potatoes $8.00
AFTER 3PM

Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Scallop Tempura $13.90
Special Nigiri – 15 pcs $33.00
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

FRENCH TOAST
- 2 Slices served with maple syrup
-With salmon $16.50
-Bacon, avocado and tomato $12.90
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-With bacon $12.90