Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Steamed Rice [V][GF] $3
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt

Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Choice Three BBQ Combinations $21.00
Extra Fried Rice $3
Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken

Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.

SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
SAUSAGE $1.30
50¢ ea
HOT DOG $1.80
VEGETABLE $4.00
CHICKEN ROLL $3.80
MEAT $1.50
CHICKEN WING $1.40

Wedges $7.5
- with sour cream & sweet chilli sauce
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Risotto of the Day $22
- Please ask your service staff for todays special
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Garlic Bread $7
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Pasta of the Day P.O.A
- Waiter/ Waitress to advise

Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Crispy Potato Rosti 21
- with smoked salmon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream

Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
(chicken, beef, pork or vegetarian) $14.90
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
(chicken, beef, pork or vegetarian tofu) $14.90
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
(5 king prawns or combination seafood) $17.90
Roti $3.00
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce

Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Mushroom Risotto Balls $12
- with garlic aioli
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Blanched Summer Greens $10
- with toasted almond butter
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Pork Croquettes $12
- with spiced apple mayo
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel