Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Irish Eggs Benedict (GFO) (VO) $20.00
Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Main serving $22.00
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Pork Belly (GF) $33.00
Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus