Harry Lee's Kiwi Bakery in Auckland Menu

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Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

w cider braised pork belly $18.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Add Ice cream $3
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5

-Add chicken, bacon, salmon or tuna $16.50
- Bacon / Salmon $5.00
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Add your choice of extras
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
-Hash Brown $2.00
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
Egg On Toast with Baked beans $6.99
- Includes: Toast, Baked Beans & Two Eggs
Chips $2.00
Cheese & Sweetcorn $3.00
6 Chicken Nugget $3.00
Ham & Onion $3.00
#1 $5.00
- 2 Hamburger; Chips
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish

Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Mix salad $13.50
- Lamb,Chicken

Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Bombay Aloo $10.00
- Boiled potatoes tossed with cumin and mustard seed
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection

Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
Wedges $4.5
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.

CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
VEGETABLE BIBIMBAP w/egg 13.00
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
VEGETABLE UDON $13.00
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado

NYONA FRIED RICE
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
TOM YUM LING COLLARS VERMICELLI SOUP
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
$12.00 (Regular)
CURRY BEEF ON RICE OR ROTI $13.00
HAINANESE CHICKEN RICE $13.00
$10.00 (6 rolls)

(M) $30.00
(L) $45.00
Seafood udon $10.00
Stir-fried beef w/ vegetable
Sichuan-style five spice chilled pig's feet (M) $40.00
(L) $30.00
Spicy noodle soup w/ seafood & vegetable $10.00
Fried rice w/ vegetable $10.00

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Rice $2.00
Avocado roll $7.00
Unagi box $24.00
Prawn $16.00
Happy beef box $27.00
Dragon roll $22.00
Plain cold udon or soba $11.00
Hawaii don $13.00

-Extra Vegs $1 for (Medium). $2 for (Large) -
Chicken in Schezwan or Singapori Sauce $13.50
Schezwan Noodles & Rice Combination $10.00 / $13.00
Singapori Noodles & Rice Combination $10.00 / $13.00
Chicken Hong Kong Style $13.50
All Curry served with one portion of Rice. Extra Rice $2.50 -
Noodles & Rice Combination $9.00 / $12.00
Chicken American Chopsuey $16.50

Falafel $13.50
Falafel $13.00
Medium mixed $11.50
Mixed $13.50
Large $13.00
Falafel $17.00
Hummus $8.00
- hummus with pita bread
Small mixed (no salad) $8.50

Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Jug of fries (GF/V) $10.00
Onion rings (V) $7.00
Rocket, pear & parmesan salad (V) $7.00
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Mash $7.00

Mini ice cream $3.50
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
White rice $3.00
- Steamed or sticky
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Lemon lime baked cheesecake $10.00
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad