Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Steamed jasmine rice 3
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Crispy skin free range pork belly, caponata $38
  • Bucatini puttanesca $22
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Rocket, pear, parmesan salad $10
  • Housemade ricotta, honey, pine nuts $14
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Veal cutlet Alla Milanese, lemon $42
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Momo Veg $15.00
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • Bacon $4.00
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • Salad $4.00
  • Mix $11 / $13
  • Chicken $8.5 / $10.5
  • Lamb $10 / $12
  • Mix $10.5 / $12.5
  • Mix $11 / $13
  • Wedges $4.50
  • Chicken $9 / $11
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • -Gado Gado / Sambal Kangkong $18.00
  • Fish Head Noodles Soup $20.00
  • -Four Treasure Tofu $20.00
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Pork $9.00
  • Roast pork, pineapple & veges $10.00
  • Steak, tomato & veges $10.00
  • Pineapple $0.80
  • Pork & veges $10.50
  • Jumbo $4.20
  • Steak & veges $10.50
  • Sweet & sour pork $9.50
  • Chips $2.00
  • Fish Cake $2.00
  • Batter Oyster $ 1.20
  • American Hotdog $3.50
  • Chicken Nugget $0.50
  • Snapper Burger $5.99
  • Steak & Egg & Onion Toastie $3.00
  • Steak & Egg Toastie $5.00
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $7.30
  • - 4 pieces Surimi & Pickle
  • - For Kids! (Serves 6-10)
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • LARGE $8.40
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • - Add poached egg $3.00
  • Streaky Bacon $5.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Stir-fried pork tripe) $18.00
  • Stir-fried pork intestines with green pepper $20.00
  • Fungus in chilli soy sauce $10.00
  • Spicy rice noodle $20.00
  • Stir-fried green beans with pork mince & olive veg $18.00
  • Roast fish $38.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Deep-fried boneless chicken with chili $18.00
  • Curly fries with aioli $5.50
  • • Options
    • Chicken or Lamb
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • • Option $17.00
    • Chicken CLAT $17.00
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • Chicken Nugget Crumbed (6pc) $3.50
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Fish & Chips $5.5
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Hot Dog $2.00
  • Fish Burger $6.50
    • battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Bacon $1.50
  • Nasi lemak curry chicken $12.50
  • Sambal chicken on rice $13.00
  • Fish head curry on rice $14.00
  • Omelette with BBQ pork $10.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Char kuey teow $11.50
  • Sambal egg plant on rice $13.00
  • Chicken curry laksa $11.50
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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