Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • CHICKEN TENDERS $6.00/ $9.90
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
  • SUNDAES N/A
    • Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Seafood Noodle Soup $14.80
  • Mapo Tofu on Rice $10.00
  • Combination (2) Roast Noodle Soup $13.50
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Fried Prawn with Cashew Nut $32.00
  • Shredded Beef Congee $11.90
  • Combination (3) of BBQ or Roast $58.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Coleslaw salad served with croutons $8.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
  • On White Rice $1.00 Extra
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Seafood $15.00
  • Snapper / Prawn $6.00
  • Roast Pork Foo Young $10.50
  • Roast Pork $10.50
  • Chicken & Veges / Steak & Veges $10.00
  • Eye Fillet $42 180g / $47 240g
  • A selection of the Chef’s three favourite cuts Market Price
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Grain fed, Queensland, Australia
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Grain fed, Tasmania, Australia
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Prawn $ 12.90
  • Pineapple fritter $ 1.20
  • Steak $ 9.50
  • Chicken nuggets $ 0.60
  • Chicken & cheese $ 3.90
  • Chow mein
    • With season vegetables & fried noodles
  • Potato fritter $ 1.20
  • Kumara chips $ 4.00
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Green Leaf Salad $6.00
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Lamb Tapa $24.50
    • Grilled lamb on skewers, served with sicilian olives, bread.
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
  • Salami $2.50
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Organic miso soup $5.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Teriyaki ORA KING salmon donburi $22.00
  • ORA KING salmon and avocado roll sushi
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Avocado roll sushi / 4 pcs $11.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Autumn foraged salad, lemon $10.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Flash fried squid, lemon & horopito $14.00
  • 1 SQUID RING $1.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 CURRIED ROLL $2.00
  • 1 SPRING ROLL $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 FISHCAKE $2.00
  • 1 MUSSEL $0.70
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • - Whole $28.50
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Fries L $7.50 or S $5.50
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Bacon and Mushroom cream $15.50
  • Leek & Potato Soup $12.50
  • (The Healthy Way of Eating)
  • Toasted Bagel
    • with your choice of
  • - with grain toast three filling of your choice
  • Egg Benedict
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • - Fries with aioli $6.50
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • - Crispy Coco-Nut Muesli
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • SUPER-SEED PORRIDGE BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • - Super Seed Porridge
  • Today's flavour: On the blackboard & flavours changing weekly
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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