Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Roasted baby potatoes $8
- with aioli
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Garlic Bread $7

Market fish (2pcs) $5.00
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Prawn tempura $9.00
- 3pcs of black tiger prawn
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mixed sashimi $27.00
- Large - 15 pcs
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Teppan N/A
- comes with rice, Mui pickle and miso soup

Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Chips + aioli $6
Garlic bread (v) $7.90
- Garlic, Oregano
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Smoked mozzarella $8

Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Plain Naan $3.00
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices

Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Japanese Meat Balls $6.5
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Extra Meat ( Except Duck) $2.5

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Seafood $11.90
(Japanese style noodle soup with topping of choice)
Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
Tempura $11.90
Chicken Katsu $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

●Oprego Burger
Lamb Burger
- 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
-Chicken Strips (4 Pieces)
- A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
Bacon & Egg Roll
- Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
●Bondi Burger
Feisty BBQ
- Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.

Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Wedges N/A
- cheese & bacon wedges topped w sour cream
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus