Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • V=Vegetarian
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Sweet & Sour $18.90/$22/$23.50/$25
    • A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Tom Kha Vegetables $8.50
    • A flavored coconut vegetables soup, lemon grass, galangal, mushroom
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Roti Bread $3
    • Per piece
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Chicken, Pork Or Beef $10.00
  • Vegetarian $10.00
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Large Hot Dogs $2.50
  • Chips & Curry Sauce $5.50
  • 100% Canola oil & keep clean all the time
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Beef Katsu (crumbed) burger $7.00
    • Crumbed beef, salad
  • Pork Katsu Bentto $11.00
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Eye fillet $35.90
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Creamed potatoes $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Thai salad carrot salad $8
  • Seasonal vegetables with avocado oil $8
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Aloo Kulcha $5.50
  • Garlic Naan $3.00
  • Puri $1.00
  • Gobi Paratha $6.50
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Tawa Roti $1.00
  • Paneer Kulcha $7.00
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Pizza Margarita GF option $21
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Crumbed green olives, dipping sauce $9
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • 700grm Savanah T-bone $68
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Salmon Avocado $12.00
  • Crab Nigiri $14.00
  • Vegetable Tempura (6 pieces) $6.00
  • Teriyaki Salmon $17.00
  • Yakiniku Beef $14.00
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Ham steak $10.50
  • Tapioca $1.20
  • Sausage $7.00
  • Bacon $10.50
  • Taro $1.50
  • Steak $12.00
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • - Chicken, Beef or Pork $13.90
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Griddle cooked cauliflower $14.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Marinated Pork Ear $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Shredded pork with spicy garlic sauce $16.00
  • Mixed Beef with coriander $14.00
  • Dumplings with bamboo shoot & duck $16.00
  • Beef with Onion $12.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Chives $12.00
  • Guilig Rice Noodle $12.00
  • Seasoned Wedges $8.00
  • Seasoning Seaweed $6.00
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines