Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

-sauce $19.50
-with bacon $15.00
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
-with Bacon $19.50
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing

Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Df Upside Down Plum & Coconut Yogurt Cake $48
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Artichoke & brie frittata, roast pepper & cress (GF)
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
French style lamb merguez sausage roll with tomato kasundi
Glazed free range ham (2kg) $60
- with the bon & sliced

Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
Hash brown, bacon, sausage, salmon
-2 filling $5.00
Creamy mushrooms
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
-With bacon $15.90
Gluten-free bread alternative
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup

Vegetarian of the day $34
- please see the blackboard
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Cheese board (Serves 2) $38
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

Hot Chocolate $4.50
Warm scallop and bacon salad $18.50
- served with sliced banana
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Mochaccino $4.00
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Scallop Tempura $13.90
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi

Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Pickles $3
- (Lime, Mango & Chilli)
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Onion Kulcha $4.5
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara

Beef Ball Soup / Fish Ball Soup $3.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00

French Toast & Berries $15.50
- with banana & maple syrup
Savoury Mince & Cheese $6
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Cheese, Tomato & Onion $5
Roast Chicken & Stuffing $6
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish

Teriyaki Salmon Roll $1.30
M6 Fried Tofu
Spicy Pork BBQ Eatbox $6.99
Apricot Roll $1.30
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
B2 Salad
Teriyaki Chicken Salad Eatbox $6.99
California Salmon Roll $1.30

Entree $17.50
Rocket and parmesan salad $9.50
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.

Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
Teriyaki Chicken Donburi $19.00
Tofu salad $5.00
Kura Delicacies Donburi $18.00
- Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Seasoned deep fried chicken $13.00
Kakuni $5.80
- slow braised pork belly