Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Grilled Chicken or Grilled Pork on Rice $12.90

Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Dal Makhani $12.00
- Lentils cooked in spices & cream
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven

Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Gluten free bread is available on request
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Side hollandaise or garlic aioli $0.50 each
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Wedges $12.50
- w/ bacon, sour cream and cheese
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Upsize for 50¢ to a juice (300mL)

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab
Keema Naan $5.00
- Naan filled with spiced lamb mince
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Madras $17.50
- Curry prepared with coconut & classic South Indian spices

Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Miso Ramen $10.00
- Miso flavoured ramen
-Any Donburi + 600ml Soft Drink $3.50
Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
-Any Donburi + 420 ml Soft Drink $2.50

Oysters $15
Prawns(With GAKU mayonnaise) $39
Fried Ice Cream $9
Served with a free Ice cream
Scallops $37
With Teriyaki Sauce(Additional) $2
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Mix Tempura $14

Char siu pork bun 2 for $10.00
250g Chinese roast pork belly, hoisin sauce $39.00
Chicken & lemongrass xiao long bao 4 for $10.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Whole (14 pancakes) $84.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork