Harry Lee's Kiwi Bakery in Auckland Menu

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Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
PRAWN MASALA $12.99
- succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice

PINEAPPLE FRITTER $1.00
CHEESE $3.00
STEAK (SCOTCH FILLET) $4.50
CRUMBED MUSSEL $1.20
- 6 FOR $6.00
STEAK $5.50
- SCOTCH FILLET
FISH(SNAPPER) $4.50
HAMBURGER $4.00
SWEET CORN $3.00

Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50

Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Tandoori Roti $2.50
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Vegetable Biryani $14.00
- Accompanied by Raita
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb

Half $7.50
$25 A $25.00
- 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
1/2 dozen $4.00
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Soft Noodles
- Chicken, steak, pork, BBQ pork, veggies
Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
$25 B $25.00
- 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
Mushrooms / Meats / Steam Rice $2.00

Gyoza N/A
Tempura creamcheese with seaweed N/A
Big Salmon N/A
Tempura chck N/A
Dessert - Berry, chocolate or vanilla N/A
Kakeage $8.90
Edamane N/A
Mini Salmon N/A

Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Pork Katsu Curry $11.50
Sashimi Don / Eel Don $12.00
Fish Katsu (8pcs) $7.00
Mix Tempura $12.90
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Salmon Sashimi $8.90

The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini

Spinach, mushroom & blue cheese $10.50
Beetroot & feta $10.50
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Quiche lorraine $10.50
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Beef & mushroom $11.00
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini

21. Vege and pork tofu in dark soy sauce on noodle $ 7
Upsize $2
27. Wonton in sour soup $ 8.5
1. Beef noodle soup $ 8
24. Noodle with veges $ 7
Upsize $2
45. Diced chicken in bean sauce on rice $ 10.8
9. Hot & spicy pork intestines noodle soup $ 8

Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Organic green salad special dressing $10
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Miso soup tofu, spring onions, wakame $3
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette

-Full $17.00
all curries are are served with basmati rice
Beef Saagwala Curry $12.00
- Meat cooked in a puree of spinach blended with our own herbs.
-Full $15.00
Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Beef Madras Curry $12.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
Malai Kofta $10.00
- Vege kofta balls cooked in lightly spiced sauce

Pork/Beef Bento $15.00
Beef Yaki Don $12.00
Prawn & veggie tempura 3 pcs $10.50
Sashimi with Steam Rice or Miso/Large $23.50
SALMON SUSHI 8PCS $10.00
VEGE TEMPURA SUSHI 8PCS $11.00
TONKATSU SUSHI 8PCS $12.00
Takoyaki 6 pcs $6.50

Sausage Buns $ 2.80
Banana Cakes $ 2.00
Sweet Crusty Buns $ 2.00
Bacon & Cheese Savory $ 3.00
Chelsea Buns $ 2.00
Custard Tart $ 2.00
Custard Buns $ 2.50
Coconut Crusty Buns $ 2.00

2 choice (100g) $22
Garlic Pita $8,5
- Toasted garlic pita bread
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Steamed broccoli
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad