Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
MIX PRATHA $4.99
- stuffed with mixed spices served with yogurt or pickle
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
SALAD $2.00
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99

Extras
Raw lemon & cranberry slice $5.20
-Tuna aioli, tomato, salad greens $12.50
Twix bites $3.80
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Chicken, tuna, nitrate free ham $4.00
-Peanut butter cups, almond cups, walnut cups $3.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze

Smoked bacon tomatilo quacamole $ 12.9
Crumbed zucchini chips, coriander cream (V) $12.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Angus flank steak(GF) $ 5.5
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Half/Full $ 29.9/$ 47.9

Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
-House Smoked Salmon $18.90
●Pancakes
- With:
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
-Chorizo, Cheese, Melt, Relish and Salad $13.50

Sweet Mango Chutney $2.50
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce

Hand Cut Chips $9.00
- With aioli
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
3 Course $80.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds