Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Tandoori roti $2.00
Plain dosa $6.99
Large $10.00
Aloo kulcha $5.50
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Chaat papdi $6.00
Small $4.00
Aloo chaat $6.00

SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper

Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Hapuka, tagine, couscous, carrot, date chutney
Garlic custard, mussels, clams, bouillabaise
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00

-Gluten free available $3.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Add free range bacon / Add grilled halloumi $6.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta

-Prawns/Scallops/Seafood $21.00
-Prawns/Fillet Snapper $21.00
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
-Chicken $18.00
-Prawns / Seafood $9.50

Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Porridge $8.50
- with brown sugar and cream or milk
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Fresh Fruit Salad $9.90
- with yoghurt and honey
Soup Of The Day $10.00
- with toasted 5 grain or Italian white