Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Fried chicken & chips basket $9.00
  • Beer battered Fries with garlic aioli. $8.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Avocado quarter (gf) $3.00
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • B4 2 Combo of BBQ on Rice $11.00
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • L21 Salt & Pepper Pork Chop on Rice $11.90
  • L16 Seafood Tofu on Rice $11.90
  • M26 Spicy Ma Po Tofu $13.00
  • V11 Vegetables Fried Noodles $10.90
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • Want to add meat? just ask!
  • Macaroni & cheese $7.50
  • Chicken (half) $16.00
  • Includes choice of one side, roll, pickled vegetables
  • Chicken tenders & tots $9.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • $7.00 Plus meat price
  • Burnt enos baked beans $5.00
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Mixed oven Roasted Vegetables $17.00
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • To add
  • Prawn and avocado salsa lettuce cup
  • 1 choice (50g) $15.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Selection of nz cheese (your waiter will advise varieties)
  • -heirloom tomatoes, basil, olive oil $7.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Seasonal fruit odd $2
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Marmalade
  • - Blueberry & Cream Cheese
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Nutella
  • - Prosciutto
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SPECIALS $9.80
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Add gluten free dairy requirement to any pizza $3
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • V=Vegetarian
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • -Three Cheeses $24.00
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Cold seaweed with garlic sauce $3.00
  • Pickled cabbage and pork belly $13.80
  • combination stew not $13.80
  • Tofu with green chili $12.80
  • Egg with chives $12.80
  • Xiang chun with egg $12.80
  • Pork and cabbage $10.00
  • Red bean cake $8.00
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Seafood Chow mian $18.00
  • Beef with bean sprouts $16.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Ginger Oil Poached Chicken $12.00
  • Special Seafood & tofu casserole $25.00
  • Spiced Boiled Peanuts $6.00
  • Fish in chilli oil $22.00
  • Beef in black bean sauce on rice $12.00
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Butter Naan / Garlic Naan $4.00
  • Keema Naan $5.00
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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