Harry Lee's Kiwi Bakery in Auckland Menu

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Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Mixed Garden Beans $8.90
- Toasted cashew nuts
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Creamy Mash $7.90
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun

Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Bow: noun / Taiwanese: Steamed bun
-A trio $18.00
- 3 bao sliders of one kind

Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fish of the day, ask for details of our chef's wonderful creations
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00

With Bacon $19.80
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Kumara Fries With aio1i $10.50
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
French Toast $17.80
- With banana, berries, yoghurt and maple syrup

Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Creme Brulee
- Creme brulee of the day with house made short bread
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Single $22.00
Cheese Cake
- House made cheesecake served with chantilly cream
Double $27.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Chicken Salad $14.00
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Lamb Salad $14.50

Cheese tomato onion $5.00
Wedges and sour cream $5.40
Bacon egg $5.50
Cheese $7.50
5 Fish bites, 1/2 chips 1 potato fritter $5.00
Pineapple $0.50
Works $10.00
Bacon egg $8.50

Triangle (salmon) $3.00
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Chicken family pack $12.00
Salad with chicken thigh(G/F available) $10.00
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
Triangle (tuna, chicken, avocado) $2.50
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
*summer season limited

Karaage chicken $5.50
- Mild or spicy
Vege spring rolls $5.50
Gyoza 6 pieces $5.50
Miso soup $2.20
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Eda-mame $5.50
- Boiled soybeans
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended

●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
-smoked salmon $19.00
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
UNTIL 3PM
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Streaky bacon / chorizo / smoked salmon $6.00

Prawn Black Bean Sauce $13.50
Cheese / Egg / Pineapple $0.80
Sweet & Sour Won Ton $10.00
Potato Fritter $0.60
Crumbed Tarakhi $3.00
Steak Egg Fu Yoong $10.50
Bbq Pork Satay Sauce $10.50
Combination Black Bean Sauce $13.50

Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
Chunky Fries $9.00
- Served with ketchup & aioli
For a Little Extra $6.50
- Add your choice of Protein - Beef
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil