Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

-Honey sriracha
-Or go naked..
-Side $6.90
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-Franks buffalo
-BBQ
Mac and cheese balls $4.90
- Triple cheese mac and cheese

Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Fried Pho with Seafood & Meat $15.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Pho with BBQ Pork (mild/spicy) $13.00
Prawn on rice, rice noodle soup, wonton, kids juice $10.00

500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
Bowl of Chips $4.50
Cheesecake $6.50
- With Ice Cream $7.50
2 pieces of fish of the day, served with chips and salad $15.90
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas

Braised whole abalone in oyster sauce on rice $68.00
Malaysian style seafood laksa noodle soup $19.00
●Pork
-Preserved pork stir fried with dried tofu $28.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00

Fried rice $12.00
- Chicken or lamb
Prawn curry $15.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Goat curry $10.00
- Served with ricem or roti
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional

Toast & Preserves (V) $7.50
- Marmalade & Jam
Simple Salad $8
- Parmesan Garnished Green Salad
Angels On Horseback (Bacon, Wrapped Scallops) $17
House Grill $22.50
- Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
Chicken $13.50
Veggie $15
Roasted Spuds $4

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GARLIC PIZZA BREAD v 17.0
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf

Prawns $17.90
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
Chicken $7.00
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
Extra Cashew Nuts $2.00

Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
Cheese burger $8.00
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
Chicken nuggets and chips $8.00
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg