Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Meat $5.90
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
Sauce $1.50
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Palin Naan $2.00
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.

Garlic and Parsley N/A
Scotch, 300g $115.00 35d
King Crab linguine, lemon, chilli, butter, chives $46.00
Grain fed, Tasmania, Australia
Grain fed, Queensland, Australia
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Caesar salad ‘Moderne’, 62º egg $26.00

stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
panna cotta $12.00
- daily special ask our friendly wait staff
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
garlic bread $10,00
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles

MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
Vegetable Soup $7.00
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices

No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
Beef Burger $5.50
Spring Roll $2.20
Chip $2.00
Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
Extras $1.00
No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke

Entree $17.50
Main $26.80
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Entree $18.80
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.

Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
Toasted sandwich
-with smoked salmon and avocado $11.00
Caesar salad $14.00
Salmon $4.00
*gluten free bread $2.00
-bacon $13.50
Omelette with toast $12.00
- Ham, cheese, tomato & onion