Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
TIRAMISU 14
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
MIXED LEAF SALAD 8
- palm sugar vinaigrette
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche

– Add manuka smoked bacon $ 2.5
OR
– Add extra egg $ 2.5
Hollandaise $ 2
Portobello mushrooms $ 5
– NZ smoked salmon & sautéed spinach $ 19.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.

Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Masala Papad $3.00

Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Orange kumara mash $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Market salad $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Sauteed green beans with grlic butter & almonds $9.50
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream

5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables

Baked polenta, shitake mushrooms, crisp kale $18
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Pan roasted market fish, smoked kumara, fresh greens $29
Thinly sliced beef, walnuts, radish slaw $15
Roasted duck breast, ginger, bok choy $32
Moroccan cauliflower couscous, dates, pine nuts $15
Potato cod croquette $3.5
Oyster shucked to order $5.0
- Bloody mary shot 5.0

chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
new season potatoes,italian parsley $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.

Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
Plain
- Nutella Base
Huge $34.90
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Huge $38.90
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Small $9.90

●Eggs benedict
- Poached egg hollandaise toasted english bagel
●Bagels
- Green salad, avocado, cream cheese
- With blueberry or banana $13.90
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- With snapper filet $14.90
French fries $4.50
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
- 2 fillings $5.00