Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Sails donuts $16.00
- Apples, rum and cranberry ice cream
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Dauphinoise potatoes $10.00
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Aromatic earl grey $5.00

Kids hot cake $12.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
-Add salmon $5.50
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Gluten free toast (1) $2.00
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries

Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-avocado, tomato & c/cheese $10.50
-with pancetta $16.00
Roasted tomatoes $3.00
Chicken nuggets, cheerios and fries $9.50
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Creamy mushrooms $13.50
- On toasted ciabatta

Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Egg Fried Rice - K5 $7.50
- Served with chicken
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Garlic Chanai Bread $4.00
- Yum, yum!
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Chips — K1 $3.50

Isaacs Pear $8.00
Monteiths Golden Lager Glass $6.00 Jug $16.50
Fish n Chips $12.50
- served with tomato sauce
Salmon crostini (GF option available)
- Add bacon $4.50
The World Famous 'Heke Burger' $26.00
- it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
Monteiths Original Ale Glass $7.50 Jug $20.00
Big O 250ml $18.00

Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Beef and Bacon Burger $19.5
- served with fries
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Onion rings N/A
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Steakhouse fries N/A
JSH creamed spinach N/A
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Orange honey crème caramel $16.50

Beef $6.00
Chicken $11.00/$14.00/$18.00
- small/medium/large
Gravy $1.50/$3.50
- small/large
Beef $11.00/$14.00/$18.00
- small/medium/large
Chicken $6.00
Curry roll $2.00
Pork $11.00/$14.00/$18.00
- small/medium/large
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink

Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Truffle fries (V) $11.00
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Add an extra pattiess for $6.00

Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Marinated olives (V) (GF)
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
-Chicken $6.50
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-4 sliders $19.90
- Choose two fillings
Tasting platters for two.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.