Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Hollandaise $2.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Rice & Veges On Hot Stone Pot $14.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Stir Fried Beef $12.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Kimchi $2.00
  • Chicken Katsu Cury Don $13.00
  • Stir Fried Spicy Pork $14.50
  • Chicken Katsu $14.50
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Seven Grain Toast $3
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pineapple Fritter $ 1.00
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Snapper $ 5.00
  • Mussel Fritter $ 2.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Cheese Onion Tomato $ 5.00
  • Crumbed Prawn $ 1.00
  • Banana Fritter $ 2.50
  • Salmon & avocado sushi roll $8.00
  • Side salad $4.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • Salmon sashimi don $15.00
    • with avocado
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Salmon sashimi $8.00
  • Salmon & avocado sushi roll $8.00
  • Fried vege set $6.00
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Scoch fillet $32.50
    • 250g
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • T- bone $37.90
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Polenta Chips $10.00
    • with Aioli
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Affogato with Nut Praline $10.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Fried Noodles With Xo Sauce $10.80
  • Chicken Ball With Curry $15.80
  • Roast Pork Tofu On Rice $8.80
  • Sliced Fish Congee $6.50
  • Cold Cucumber $4.00
  • Fried Chicken Ball With Vegetable $15.80
  • Preserved Vegetable, Meat & Eggplant $17.80
  • Jingdu Style Pork Chop $15.80
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Hand cut wedges $7.00
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Steak fries $7.00
    • with aioli and tomato sauce
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • Chicken wings(2 pc) $ 2.50
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • Wanton (6 pc) $ 3.50
  • Homemade dumplings
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • T50 Spicy Seafood with rice $12.90
    • Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
  • valhrona chocolate torte. 12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Pork, Beef, Lamb, Chicken
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Large Chicken Thigh $3.70/ea
  • Vegetarian Meal
  • Chicken Kebab $2.70/ea
  • Medium $8.00
  • 1 Container of Gravy
  • 10 Golden Potatoes
  • TUE $7.30
    • Oriental Chicken
  • - Organic tofu kebabs
  • - Roasted chicken breast
  • Half $1.70 Full $3.40
  • - Fresh lemon and olive oil
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Honey mustard
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Smoked Salmon $7.00
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Free Range Eggs Your Way on Toast Extra (each)
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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