Harry Lee's Kiwi Bakery in Auckland Menu

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Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
-Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
●Beef (20 pcs)
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00

TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
PLAIN NAAN $2.00
- traditional bread cooked in clay oven
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven

Octopus carpaccio, capers, shallots, chilli $26
Parmesan, pea, pancetta, risotto $32
Hikurangi sardines, pomodoro, pangrattato $34
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Zuppa Inglese $15
Kingfish tail, prosciutto, sage $10 per 100g
Marinated olives, Parmigiano–Reggiano $16

Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Fried Egg $3.00
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A

Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
Teriyaki Tofu Don $9.00
Oyako Don (Chicken) $10.00
Grilled Salmon wing $7.00
Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
Teriyaki Chicken $8.50
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)

Combination $10.50
Seafood combination $16.50
Banana fritter $1.40
BBQ pork $9.50
Steak $9.50
Spring roll $2.00
Hot dog $1.70
Mussels fritter $2.10

-Danbo $42.00
- firm mild cheddar
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender lamb & sorrel crispy dumplings $12
-Toulouse sausage $12
-Feta $42.00
- light and tangy
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Piatto Pizzas $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

SNAPPER $9.50/$12.90/$15.90
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
KUMARA CHIPS $4.90/$6.90
Add any 3 seafood for $5.00 with every family pack
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
POTATO FRITTER $2.00
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw

Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Available as mild, medium or hot and served with Basmati Rice N/A
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Soup of the Day $14
- Served with a slice of turkish bread
Ice Cream Sundae $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.

Double Cooked Pork Belly On Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Gong Bo Spicy Chicken on Rice $11.50

Steak & Kidney $2.80
Sausage Roll $1.20
Potato Top $3.00
Chicken Kebab $2.70
Steak & Curry $2.80
Siumai $2.70
Steak & Cheese $2.80
Toasted Sandwich $3.50

Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
-extra for additional $1.00
Egg on toast $6.90
- Any style
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Omelettes $12.90
- 3 fillings by choice toast

SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA