Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • Meat $5.90
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Sauce $1.50
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • Palin Naan $2.00
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • Keropok $5.50
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Lobak roll $8.00
    • 2 Pcs
  • -Prawn / Fish fillet $16.00
  • Fried bun $8.00
    • 6 pcs
  • -Chicken / Seafood / Vegetables $14.00
  • Sweet & sour with rice
  • -Fish fillet / Prawn $16.00
  • Hamburger $2.50
  • Combination meat $11.50
  • Seafood $12.00
  • Squid $11.50
  • Combination $12.00
  • Bacon $3.50
  • Snapper Fish $4.00
  • Chicken & Onion $3.50
  • Jellyfish cabbage $9.80
  • Spicy tofu on rice $10.00
  • Spicy pork $13.00
  • Pork with pickle mustard $12.80
  • Cucumber with chilli $9.80
  • Sweet and sour pork $14.80
  • Diced chicken $14.80
  • Cucumber with potato noodle $9.80
  • Curry Fried Rice with Vegetables $10
  • Egg $2
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • Chicken $4.50
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • Sweet & Sour Won Ton $10.00
  • Bacon $4.00
  • Ham, cheese, tomato $3.00
  • -chips $2.00
  • Steak $7.00
  • Chicken and bacon $10.90
  • Mushroom $5.50
  • Bacon and egg $6.00
  • Mussels' $1.50
  • Doughnut $1.50
  • Garlic and Parsley N/A
  • Scotch, 300g $115.00 35d
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Grain fed, Tasmania, Australia
  • Grain fed, Queensland, Australia
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • garlic bread $10,00
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 10.00
  • Lamb $ 7.00
  • Extra $ 4.50
  • Mixed $ 7.50
  • Chips $ 3.00
  • Chicken $ 7.00
  • Cheese $ 1.50
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • Vegetable Soup $7.00
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Beef Burger $5.50
  • Spring Roll $2.20
  • Chip $2.00
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Extras $1.00
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Entree $17.50
  • Main $26.80
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Entree $18.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Curry chicken $5.00
  • Bacon $10.50
  • Raw fish $5.80
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Fried eggs & chips $5.00
  • Garlic bread $1.90
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Spring Roll $1.50
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Coleslaw $3.00
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Toasted sandwich
  • -with smoked salmon and avocado $11.00
  • Caesar salad $14.00
  • Salmon $4.00
  • *gluten free bread $2.00
  • -bacon $13.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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