(Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Mango Curry with Chicken (Jasmine rice) $14.00
With capsicum, tomato and onion
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Red Curry with Roast Duck (Jasmine rice) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce