Harry Lee's Kiwi Bakery in Auckland Menu

Nearby Sample Menus

Rosemary dusted fries $7
- with aioli
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream

Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Chicken & chips $8.50
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk

Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Cooked Prawn Nigiri n/a
- (two pieces per plate)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Sashimi Prawn Nigiri n/a
- (two pieces per plate)

Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Scotch Fillet with Béarnaise $36.00
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Fried Egg $2.00
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.

BBQ DUCK LAKSA $12.00
PORK CHICKEN OR DUCK ON RICE $12.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
LAKSA WITH RICE OR NOODLE $10.00
NOODLE WITH 2 CHOICES $12.00
CHICKEN GINGER & CASHEW NUTS $12.00
VEGETARIAN LAKSA $10.00

4. Green Curry Tofu (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables with tofu
Prawn or Mixed Seafood $13
15. Tom Yum Fried Rice Tofu $12
- Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
Tofu, Chicken, Beef or Pork
5. Moneybag Chicken (5 Pcs) $6
- Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
6. Tasty Basil N' Chilli (mid-med-hot) $12
- Basil and chilli stir-fried with mushrooms and vegetables
4. Fish Cake (6 Pcs) $6
- Thai-style fish cakes deep fried and served with special Thai dipping sauce
Prawn or Mixed Seafood $13

- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Bacon / Cured Salmon / Sausage $7.00
- La Complete $14.50
- Ham, egg, emmental
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- 2 scoops $5.00

NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
Bacon, Sausage, Smoked Salmon $4.50
Avocado, Tomato, Mushrooms & Hash $3.00
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
Bagel $1.00
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries

Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion

Harry Lee's Kiwi Bakery