Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Onion Bhaji $5
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
3. Rasmalai (2 pc) $5
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
Any extras $3
- Chutneys, pickles, poppadoms etc
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds

35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
11. Tom Yum Gai $10.50
- Spicy chicken Soup
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk

Salted fish doughnuts $15
- onion sauce
Mid-cut fries $9
- aioli
Cured meat board $42.5
- pickles, condiments, breads
Beef, pea & shallot croquettes $14
- sauce gribiche
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

Broccoli with lemon garlic, bacon and sesame $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Salt and pepper calamari with thai chili sauce $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Starters $8
- Polenta fries with aioli
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce

Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Vegetarian
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Meals $9.50
Ham
Egg on Toast $8
- Poached, fried or scrambled
Mini Hot Dog
Pancakes & Maple Syrup

Tender calamari with flaky sea salt and cracked black pepper $10
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Hand-cut wedges with rosemary and lemon salt $9
Roast poatoes with garlic and thymes $9
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood

Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Muffins $3.00
- Mixed selection
Classic french onion soup $9.00
- With grilled garlic trencher
A selection of hot and cold savory dishes and dessert $15.00
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Choux ã la crème du jour $6.00
Purini reka (dessert)

Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
Cheddar cheese $4.50
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
Cheese & marmite $4.50
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00

Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Chocolate Naan $5.00
- Traditional leavened bread with
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin