Harry Lee's Kiwi Bakery in Auckland Menu

PIES MENU PIES MENU
  • Mince Savoury $1.20
  • Potato Top Savoury $1.50
  • Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
  • Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
  • Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
  • Butter Chicken Pie / Chicken & Vege Pie $3.80
  • Sausage Roll $2.00

Nearby Sample Menus

  • BBQ Pork $1.20
  • Steak $3.00
  • Fish $11.00
  • Steak $1.20
  • Egg $3.50
  • Vegetables $9.50
  • Won Ton - each $0.70
  • no rice - extra $1.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Soup Of the day: please ask our wait staffs for details
  • Streaky bacon / cabanossi sausage $4.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Sharing Platter $35
    • with a selection of all f our starters
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Strawberries and Chocolate $8
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • -With aioli (GF) $11
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Chicken or Beef or Pork $18.50
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Chicken or Tofu and Vege $15.50
  • Mix Entree Platters
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Chicken $18.00
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • French fries $8
  • Gem lettuce, brioche, parmesan $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Sweetcorn $2.60
  • Ham & Pineapple $3.20
  • Scallops $1.50
  • Bacon & Egg Roll $3.80
  • Oysters $1.50
  • Donuts $1.50
  • Hawaiian Burger $4.80
  • Paua Fritters $3.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • C2 Thai Curry Chicken Noodle $9.90
    • Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce
  • Chicken nibbles (3 pc) $ 1.80
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • S34 Honey King Prawn Fried Rice $13.50
    • Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • Homemade dumplings
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Breakfast smoothie $7
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Chicken / Lamb / Beef Biryani $15.00
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Papadums (4 Per Serve) $2.00
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Keema Naan $4.00
  • Vegetables Noodles $8.00
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 3 pieces Prawn Nigiri
  • LARGE $6.60
  • 8PC. REG $8.90
  • 2PC. $4.60
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Tuna & Cucumber
  • 8PC. JUMBO $11.00
  • Potato top pie $3.80
  • Mince savory $1.20
  • Mince and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Steak and mushroom $3.20
  • Ham & cheese $4.50
  • Toasted bagel $4.50
  • Bacon & cheese $4.50
  • Hamburger $4.00
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Toast $3.50
    • 2 pieces
  • Bacon & egg $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
Harry Lee's Kiwi Bakery

Harry Lee's Kiwi Bakery

location

Address

6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094196161

email

Email

None

clock

Opened hours

5:30 AM to 4:30 PM (Mon-Fri), 6 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Outdoor Seating

Location
6 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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