Harry Lee's Kiwi Bakery in Auckland Menu

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Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Prawn $12.50
Steak $4.20
Special A $20.00
- Chefs Special Fried Rice, Chicken Chow Mein
Fish $4.20
Mussel $1.30
BBQ Pork $1.20
Pineapple $2.00
Pork $10.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Salami pepperoni
- cheese and lots of pepperoni
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Cheese and mushroom
- cheese and double mushroom
4 chicken tenders $5.00
Extra meat $3.00
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce

BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
WEDGES $6.00
- Seasoned wedges served with sour cream.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips

Combination fried rice $11.00
Roast pork fried $11.00
Beef fried flat noodle $11.00
Beef fried rice $11.00
Roast duck on rice $11.00
Mangere special fried rice $12.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Soya chicken on rice M$6.00 / L$9.50

4 TOPPINGS $6.50
Hamburger $6.50
3 TOPPINGS $5.50
Tempura prawn $1.50
Spring roll $3.00
Potato fritter $1.00
Chicken nuggets .60c
Hawaiian burger $9.00

A11. Large $9.00
K5.Pancake with Splash Juice
K4.Chicken Bits
A5. Fish
A12.Sirloin Steak with Chips & Salad $15.90
A30 Squid Rings $ 8.90
A2. Seasoned Chicken
A21.B.F.C.T $11.90

Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14

Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Garlic Pita Bread $2.50
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
Mixed Salad $15.00
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce

-Extra Filling $0.50/ea
- Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
Eggs Benedict
- Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
Brownie Ice Cream / Waffles Sundae $5.50
Homemade waffles $6.90
- banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
-Grilled Chicken Caesar Salad $11.50
Sweet Pancake $9.50
- with berry compote, banana, maple syrup and whipped cream
Corn Fritter with smoked salmon and salad $13.90
-With Bacon, mushrooms, brie and green side salad with toast $14.90

Pork katsu don $12.00
Salmon salsa don $14.00
Beef curry $13.00
Chicken bento $15.00
-or chips + milk shake Only 15.00
Spicy pork don $12.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Salmon sashimi don $14.00

Butterscotch pudding $16.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Rocket lettuce salad w aged manchego cheese N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)