Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Add extra sambal $0.50
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Salt and Pepper Squid $9.00
- served with tartare sauce
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Dessert of the Day $7.00
- Ask your host for today's special
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Vanilla Ice Cream $6
- with chocolate OR berry sauce
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad

Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Grilled Squid $19.90
- dried & grilled whole squid
Chicken Cutlet Curry On Rice
Yaki-Onigiri $3.50
- a grilled rice ball
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Fresh Salmon Don $12.90
- fresh salmon rice bowl
Japanese Omelette $7.90
- rolled omelette with dashi stock
Teriyaki Tofu $6.90
- deep fried tofu with our original teriyaki sauce

Adana $12.00
Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Chilli Lover Lamb (Medium) $15.50
- Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Hawaiian Burger $11.50
- Prime beef pattie, pineapple and burger salad.
Felafel$ 12.00
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50

STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
cooked in Vegetable Oil
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
SQUID RING $0.80
CURRY ROLLS $2.50
CRABSTICK $1.50

Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Lamb Samosa / Chicken Samosa - each $2.50
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy

Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-without peanut butter $6.50
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra peanut butter $1.00
-add extra veges $1.00
-add an egg $1.00

Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
-Chicken fatoosh $6.00
- Extra
Baklawa nuts and ice cream and sugar syrup $10.00
Kofta $11.00
Lebanese bread and zaater or halloumi cheese $8.50
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
-Kufta (beef mince) $20.00