steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Salt and Pepper Squid $13.50
Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Florentine (V) $14.50
Afghans $3.00
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
House Marinated Olives $7.50
For a Little Extra $6.50
Add your choice of Protein - Chicken
Edamame Beans & Chilli Salt $7.50
Nudey Nicoise Salad $17.50
Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Coast's "Big As" Cheeseburger $24.50
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Winnie's Wings $15.00
Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
Mango, Avo & Macadamia $19.50
Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing