Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Szechuan Pepper Peanuts $5
House steamed milk buns:
Prawn Crackers $5

Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries

FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Salmon $13.90
Mince on Toast $7.50
- mince served with two toast
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
- Cream cheese and jam
Muesli $8.90
- Fresh fruit, yogurt
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot

69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
Prawn/Seafood $18.50
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables

Kumara Hash $4
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Fresh Cured Salmon $7
Portobello Mushrooms $5
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter

-bowl of fries with garlic aioli $6.90
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
-Preserve $7.90
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
-Champion Ham, Cheese, Vine Tomatoes $17.90
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
●Omelette with Toast
-House Smoked Salmon $18.90

Fresh cockles in a tomato and salami sugo with bread $13.00
Green salad with vinaigrette $6.50
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Insalata mista $9.00
- Mixed salad of roast vegetables
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ask about the daily specials

Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Munster (wash rind), red onion marmalade, France $17.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00

Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Pakora (4 pieces) $2.00
Chicken Curry with Bones $9.99
- With rice
Chicken Samosa $2.00
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
Roti Bread $2.00
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs