Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
-A trio $18.00
- 3 bao sliders of one kind
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Sauteed hoisin wong bok (V) $9.00
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Spicy kimchi $6.00
Bao sliders
- Cute size bao with one kind of filling from the above choices

Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.

-mini free range bacon & tomato quiche $3.5
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Breakfast rolls $8.00
- Free range bacon & egg
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Mushroom Sauce $6.00

Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Pancakes set of 3 $8.00
- select 2 toppings, chocolate sauce, maple syrup, cream, jam
Crispy Chow Mein $14.00
- stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
Eggs on Toast $8.50
- select style of egg & white or grain toast
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Buffalo Wings & Chips $14.00
- select mild-medium spicy
BBQ Nibbles $10.00
Hot Chips $4.50

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
5 Course $89.00 pp
9 Course $105.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini