Harry Lee's Kiwi Bakery in Auckland Menu

Mince Savoury $1.20
Potato Top Savoury $1.50
Mince Pie / Mince Curry Pie / Mince & Cheese / Mince Potato Top $3.60
Steak Pie / Steak & Cheese Pie / Steak & Kidney Pie / Steak & Peppercorn $3.60
Steak & Mushroom / Steak Bacon & Cheese / Steak Curry Pie / Bacon & Egg Pie / Bacon & Vege Quiche $3.60
Butter Chicken Pie / Chicken & Vege Pie $3.80
Sausage Roll $2.00

Nearby Sample Menus

Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Keema Naan $5.00
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor

Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Hashbrowns $4.00
Eggs benedict
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
Mini chicken burger & fries $9.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
-avocado, tomato & c/cheese $10.50

CHIPS+CHICKEN NUGGETS $8.00
PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
Vegetarian $12.00

Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
One Cheese(30g) $13
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Cheese, Olive & Rosemary Crackers, Quince
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Entrées
Cheese, Black Olive & Rosemary Crackers, Quince

CK2 Lemon Chicken $12.00
SP5 Black Pepper Hot Plate
Mixed seafood/Prawn $13.50
Chicken or Beef $13.00
C9 Duck Red Curry $14.50
Tofu / Chicken / Beef / Pork $11.50
Tofu/Chicken/Beef/Pork $11.00
SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice

23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
58. Malai Kofta $15.00
- Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.

-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
-Lamb $12.50
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).

Naturaly Served with Chardonay Shallots Vinegar
Please note that we only take one payment per table. Sorry for any inconvenience.
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)