accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato