A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly