Herb Lane Cafe & Nursery in Hamilton Menu

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Herb Lane Cafe & Nursery in Hamilton has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Crave Cafe and Catering offers many options including EGGS ON TOAST and BACON AND EGG. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Gerards Restaurant & Bar and Soup of the Day.

Nearby Sample Menus

Selection of homemade ice cream and sorbet $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Very old edam, quince paste, handmade crackers $12.00
Salmon tartare, citrus, crème fraiche $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00

Friends Chicken Naan $3.50
- Naan stuffed with cooked spiced chicken mince
Chesse Chilli $12.00
- Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
Gulab Jamun $3.00
- Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Mango Chicken $14.00
- Tender pieces of chicken cooked in mango puree
Dal Palak $12.50
- Variety of lentils cooked with spinach in our special sauce
Chicken Tikka Masala $14.00
- Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
Gobhi Matar masala $12.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
Vegetable Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables

Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Sausage $3.0
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Aioli $2.0
Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Onion Rings $5.9
Blue Cod Burger N/A
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner

Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Bruschetta (v) $19.00
- Optional avocado (when available)
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo

Buttered Mashed Potato $5.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

A5 $8.80
- Beancurd strips and coriander tossed with homemade spices
-Deep fried duck loin with salt and black pepper
A2 $11.80
- 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
-Stir fried rice with duck and vegetables
- Please pre book
I19 $14.80
- Pan fried boiled dumplings
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
-Large $21.80
-Chicken $20.80

Drumstick $1.70
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
BLT Supreme $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Bacon & Egg $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Rump Steak with Eggs Chips or Wedges $14.90
Fish $5.00

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
CHEESECAKE $13.00
- Served with raspberry coulis.

Fries $5.00
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Side salad $5.00
Turkish Bread $4.00
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.

Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.00
Avocado $ 1.00
King Prawn $ 1.20
Spring Roll $2.00
Crumbed Chicken $ 1.50
Fresh Salmon $ 1.30
Vegetarian Roll $ 1.00

Tofu Teriyaki $12.00
Include: main, salad, sushi
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Salmon Teriyaki Donburi $15.00
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Salmon Teriyaki $17.00

Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo

Seared scallop with mandarin and prune
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Fresh shucked oysters with accompaniments
Peking duck pancake with pickled cucumber
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
T.A.B
- tomato, avocado, basil, olive oil
Chicken liver parfait with pedro raisins
Orzo
- Roast pumpkin, rocket & cashew pesto, feta

B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Beef Burger $10.00
- Served with fries.
Fish and Chips $10.00
- Served with salad.
Steak Eggs and Chips $14.00
- Served with salad.
Pancakes $10.00
- Bacon, banana and maple syrup.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Fries $5.00
- Straight cut served with tomato sauce and aioli.

Pepitas $6
- Spicy toasted pumpkin seeds
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Churros $12
- Mexican style donut strips with dipping sauces and cream
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Camarones $29
- saute prawns finished with a lime and tequila sauce
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Sour Cream $5