Address
1 Rothwell Lane, Whatawhata, Waikato, 3285, New Zealand
Herb Lane Cafe & Nursery in Hamilton Menu
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Herb Lane Cafe & Nursery in Hamilton has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Crave Cafe and Catering offers many options including EGGS ON TOAST and BACON AND EGG. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Gerards Restaurant & Bar and Soup of the Day.
Nearby Sample Menus
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no. 3
- 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
- battered moro $2.50
- fresh snapper $5.20
- 1/2 battered sausage $1.20
- curry roll $2.60
- triple filling $4.80
- sirloin steak $4.80
- flamed chilli $7.90
- Large $7.00
- Large Spring Roll $2.40
- Whole $16.00
- -Pork Crackling $1.50
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Kids Pack $6.00
- 1 crab stick, 2 chicken nuggets, 1 mini hot dog, 1 squid ring, $2 chips
- Lamb S $6 / R $8 / W $10
- Hot Dog $1.90
- ●Extras
- Eggs on toast scrambled poached or fried $6.50
- Vanilla pancakes and ice cream $6.00
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GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
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UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
- Chorizo sausage $3.50
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
- Extra Egg $2.20
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SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- European salads and hot vegetable dishes. N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Salad and Vegetables N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
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Corn Cheese $13.00
- Corn Cheese on sizzling pan.
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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
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Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
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Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
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Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
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Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
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Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
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Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
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Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce
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Nasi goreng kampung ( anchovies fried rice ) $16.50
- Cabbage, beans, egg, prawn crackers
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Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
- Baby banana prata $3.00
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Banana fritters with ice cream $9.00
- Served with chocolate sauce
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Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
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Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
- Baby egg prata $4.00
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Kids Menu
- otherwise they'll just want yours
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Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
- North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
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Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
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Creamy Mash $7.00
- - Hand Mashed Potato with gravy
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Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
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Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
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Caesar Salad $14.00
- - Our version of this classic with parmesan, bacon, egg, tomato & croutons
- Egg Noodle Fried with Seafood $18.00
- Steam Blue Cod with Fresh Chili $45.00
- Sour and Spicy Soup $7
- Deep Fried Oyster (Half Dozen) $12.00
- Crispy Spring Rolls (3 rolls) $6.50
- Sweet and Sour Pork Spare Ribs $20
- Sweet and Sour Blue Cod $45.00
- Fried Noodle In Shanghai Style $17.00
- Bacon & Cheese Wedges $8.50
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Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink
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Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
- Hokl fish served with egg & salad or chips $9.50
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Combo 1 $13.00
- 2x thigh, chips & 600ml Drink
- Fish Meals
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2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
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Pancakes $10.50
- pancakes served with grilled banana, bacon, maple syrup & cream
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Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
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Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
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Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
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Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
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Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
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Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
- Halal food available
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GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
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·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
- - Add Bacon $3.00
- - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
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Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
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Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
- Mushroom/Tomato (vegetarian) $16.00
- - Add Tomato $2.00
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French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Free range eggs on toast $4.00
- add mushrooms
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add potato rosti
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Free range eggs on toast $4.00
- add tomato
- Rocket with parmesan and balsamic $7.00
- Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
- Pappardelle with beef cheek ragu, finished with grana padana $33.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Creme Brulee with raspberry compote and a vanilla tuile $14.00
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Vanila ice cream $9.80
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Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
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Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
- Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
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Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
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Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
- Chocolate trilogy $9.80
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Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
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Chicken Fenugreek $15.00
- chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
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Kadai Vegetable $13.00
- seasonal vegetables cooked with herbs, spices, tomato & capsicum
- Plain Naan $3.00
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Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
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Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
- Chicken / Lamb Dosa $14.00
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Lamb Kadai $15.00
- tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
- Beef Korma $6.99
Herb Lane Cafe & Nursery
Phone
078298803
Opened hours
09:30 AM to 4 PM (Tue), 9 AM to 4 PM (Wed-Sat), 09:30 AM to 3:30 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Cash
1 Rothwell Lane, Whatawhata, Waikato, 3285, New Zealand
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