Herb Lane Cafe & Nursery in Hamilton Menu

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Herb Lane Cafe & Nursery in Hamilton has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Crave Cafe and Catering offers many options including EGGS ON TOAST and BACON AND EGG. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Gerards Restaurant & Bar and Soup of the Day.

Nearby Sample Menus

Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Baked eggs $14.50
- w. chorizo or bacon $20.00
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Mushrooms $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Two Shanks $36.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

1/4 chicken
Seasoned wedges $4.00
Cashew nuts $3.00
Apple turnover $1.70
Egg $0.80
Ham $3.20
B.B.Q pork $9.50
Apricot chicken $11.00

Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Poached Fruit $14
- w/ granola & yoghurt
Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
- w/ fresh salsa & chipotle sour cream
Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad

Cajun chicken $ 5.50
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
WAGYU BEEF BURGER $ 21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries

Asparagus $5.00
Mexican vegetable fajita $15.00
- Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
Sauteed prawns $5.00
-Add grilled steak strips $6.00
Hand cut fries $5.00
Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
-Add sauteed prawns $5.00
Cheese board $15.00
- Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers

- Add crispy bacon $ 18
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
Chilli jam
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
- Substitute haloumi for tofu $ 19

Add Nacos Cheese $1
Tortilla Chips $2.50
Taco (soft/crispy) $6.50/5.50
Add Guacamole $2
Add Salsa $1
Chicken
- Freshly grilled(Pollo)
Grande Melt $14.50
Beef
- Slow roasted(Barbacoa

Plain prata (set of 2) $7.00
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
Sauteed prawns $15.50
- With curry leaves
White rice $3.00
Pandan chicken $12.00
- With peanut sauce
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg

Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Toast & Spread n/a
- Toast served with honey or jam
Cheesy Toasty n/a
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Hotdogs & Shoestring Fries (gf) n/a
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg

add salmon or sujuk sausage $22.50
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
rocket pesto, cream cheese & tomato $9.50
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
red berry jam & cream cheese $7.90
avocado $4.50

Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
- Add Tomato $2.00
Bacon $16.00
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce

BACON & EGG $13.80
- bacon and eggs served with toast
Filos(Baskets, Parcels & wraps) $7.60
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
Pasta/Rice/Veg Basket $5.50/$6.50
Other, Jacket Potatoes, Lasagne $6.50/$7.50
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce

Jam, whipped coconut cream and vanilla $6.00
-Steamed $12.00
Ask your for today's oysters, these change daily
Iceberg, bacon, avocado and feta $8.00
Deep fried camembert with cranberry jam $5.00
Both taco´s are served with lemon and your choice of sauce
Onion rings $5.00
Fillings changes daily (V) option available $8.00

Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
•chicken
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Tripe salad $12.80
- Shredded tripe in spicy oil sauce
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
•chef's recommendation