Herb Lane Cafe & Nursery in Hamilton Menu

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Herb Lane Cafe & Nursery in Hamilton has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Crave Cafe and Catering offers many options including EGGS ON TOAST and BACON AND EGG. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Gerards Restaurant & Bar and Soup of the Day.

Nearby Sample Menus

Pizza Nutella $15.00
- Pizza base with nutella
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Classic tiramisu $13.00
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue

Kumara chips(GF)(DF)(V) $ 10
- aioli / tomato sauce
FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
- medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
With chicken or bacon $ 24
Breakfast pizza(GF)(DF) $ 22
- Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella
Battered onion rings(V) $ 6
- aioli
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Steak fries / aioli / tomato sauce $ 8

Sweet Chilli
Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
Lamb $20.00
- Salami, capsicum, mushroom & mozzarella
Garlic Prawns $14.50
- King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
(choose up to 2 sauces to compliment your meal)
Parmesan and sea salt pide $7.50
- on Turkish flat bread
Chicken and Banana $20.00
- Chicken, banana, cashew, mango chutney and mozzarella

Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Grilled Whole Tomato $3.50
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Potato Cake $2.00
Toast $2.00
- 1 piece of toast - butter
Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)

Fries With Aioli $7.00
-With Parmesan Cheese $7.00
50 Pieces (Up To Five Flavours) $55.00
With your choice of dipping sauce: Aioli or Blue Cheese
Traditional Beef And Guinness Pie $20.00
●Choose:
●Flavours:
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing

Sichuan Spicy Beef $15.00
Chicken & Sweet Corn Soup $8.00
Lamb with Black Bean Sauce with Rice $12.00
Pickled Egg Conjee $8.00
-Deep Fried Wontons (6pcs)
Free Range Chicken $45.00
Pickled Cabbage with Fish $25.00
Seafood Sauce with Pork $19.00

Pad Khing $15.50
- Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Pad Thai $19.40
- Seafood Medley
Mixed Vegetables 14.5
- Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
Squid Rings $0.90
Sweet Cheeses $10.50 / combo $14.50
- Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
Pad See Elw $13.90
- Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
Hamburger $4.50
Thai Chicken $10.50 / combo $14.50
- Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce

PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.

Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Fries $5.00
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire

NACHOS $12.00
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
THE CLASSIC $7.00
- cheese, onion
FRENCH TOAST $14.50
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
EGGS BENEDICT $18.00
- with salmon
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches

Chicken with Soy Sauce on Rice
Pork Dumplings $10.00
Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
Clear noodles in chili sauce $6.00
Fennel Dumplings fennel with egg or pork $12.00
Gong Bao Chicken on Rice
Zhong Dumplings Sichuan style dumplings $12.00
Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil

Mango Delight $8.9 / $14.9
- Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
Price: Regular / Large / Tray
Classic Hoki & Egg $8.9 / $14.9
- Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
Mini Hot Dogs $7.90
- 3 Mini Hot Dogs, Small Chips And Any Kids Drink
Hoki Wraps $7.9 / $13.9
- Freshly Crumbed Hoki Strips, Served With Salad, Cheese, Sweet Chilli Sauce And Garlic Aioli In A Wrap / Combo
2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink $10.90
Snapper Pack $24.90
- 2 Snapper Fillets And Tray Of Chips
15 X Hoki $26.90

Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
•vegetables
Please check with our friendly staff for availability
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
(GF) Gluten Free (V) Vegetarian
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Prawn & noodle laksa (GF) $ 7.00