Herb Lane Cafe & Nursery in Hamilton Menu

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Herb Lane Cafe & Nursery in Hamilton has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Crave Cafe and Catering offers many options including EGGS ON TOAST and BACON AND EGG. Harbour View Hotel Bar and Restaurant includes a wide range like Sirloin Steak or Margherita. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Gerards Restaurant & Bar and Soup of the Day.

Nearby Sample Menus

snack pack $5.80
sweet & sour
scallop $1.70
crab stick $1.50
d. hoki fish, hot dog & chips $10.50
- 600 ml coca-cola range
hoki $2.60
potato fritter $0.90
crumbed fresh snapper $5.90

Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Sriracha Mayo $2.50
Kimchi $6.00
Salsa Verde $2.50
Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
Roasted Red Capsicum Sauce & Vegan Mayo $9.00
Feed 4 $60.00
- whole chicken + 4 sides or salads
Louisiana Remoulade $2.50

SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
PORTUGUESE CUSTARD TARTS $7
WOO ROTI DOUGHNUT $12
- gingernut ice cream
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
STEAMED COCONUT RICE (v) (GF) $5
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12

Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A

Tiramisu $12.00
- Hazelnut & Frangelico
Breads and Dips $12.00
Italian herb Gouda, sundried tomatoes, biscuit $12.00
Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
Chicken $20.00
- portabella mushrooms, aioli
Chicken Liver Pate $11.00
- fig jam, small toast
Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Rocket salad, pear, parmesan, walnut $8.00

Plain egg $8.50
Fish dinner $8.50
Onions $1.00
8 wonton with sauce $6.00
Whole chicken
Pineapple $0.80
Hot dog $1.60
Seasoned wedges $4.00

Breads & Dips $12.00
Warm Thai Beef Salad $18.00
- With crispy noodles
Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
The Clerk $18.00
- Tandoori Chicken white wine sauce, capers, olives & cheese
Meat Pizza $10.00
- with bacon, chorizo, ham & cheese
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
Cheese Burger $10.00
- with lettuce, tomato & fries
Selected Cereals $4.00

SMALL $5.00
Spicy Dragon Roll
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Regular Chicken
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon & Cucumber
Fresh Salmon Nigiri
- 8 pieces Cucumber & Pickle

Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Prawn Malabari (Mild, Med or Hot) $21.50
- Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
Lamb Biryani (Mild, med or hot) $16.50
- Rice cooked with lamb, herbs and spices
Saag Gosht (Mild, Med or Hot) $17.50
- Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
Tandoori Chicken $22.00
Prawn Masala (Med or Hot) $21.50
- Succulent prawns cooked in spicy gravy with green peppers
Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter

Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce

Pork & rice $9.30
Chicken omelette $9.30
Pork omelette $9.30
Chicken satay $10.60
Nasi goreng $10.80
Shrimp omelette $10.30
Bbq pork $9.30
Chicken & rice $9.30

Mini Savouries $2.50
- Mince savouries served with tomato sauce
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Spagetti & mini sausages $7.50
- served w toast soldiers

EGGS ON TOAST $10.00
BAGELS $6.00
- cream cheese + jam
EGGS BENEDICT $16.00
- with bacon
THE VEGGIE(V) $7.00
- tomato, cheese, onion
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
EGGS BENEDICT $18.00
- with salmon
SOUP OF THE DAY $11.50
- available only in winter
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches

Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Choc-choc cheesecake, coulis & cream $ 5.00
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad

TOAST $0.60
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
CHICKEN NUGGETS & CHIPS $7.00
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE