Himalaya Indian Cuisine in Hamilton Menu

ENTRÉE ENTRÉE
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Vegetable Pakora $4.00
    • Fresh vegetables patty with chickpea flour and deep fried
  • Paneer Pakora $7.00
    • Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
  • Gobi Pakora $6.00
    • Cauliflower marinated with spices, coated with chickpeas flour and deep fried
  • Malai Tikka ( 6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor
  • Chicken Tikka (6 pieces) $10.00
    • Chicken marinated in yoghurt, and spices and cooked in tandoor
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Half / Full Tandoori H $8.00 / F $16.00
    • Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Tangdi Kebab (4 pieces) $10.00
    • Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
  • Fish Amritsari $9.00
    • Chef's special
  • Non Veg Platter $13.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
  • Veg Platter $9.00
    • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
  • Seekh Kebab $9.00
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Tandoori Prawn $15.00
    • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
  • Chicken Chilli $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
  • Choila Chicken / Lamb / Mutton $10.00
    • Nepalese entrée special
  • Veg Manchurian $10.00
    • Vegetarian bell cooked in soya sauce with capsicum and onion
  • Tawa Fish $12.00
    • Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
  • H=Half / F=Full
SOUTH INDIAN SOUTH INDIAN
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Masala / Mysore Masala Dosa $8.00
    • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
  • Paper Roast $8.00
    • Crispy savoury pancake as thin and crispy as paper
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
CHICKEN CHICKEN
  • Chicken Vindaloo $13.50
    • Chicken cooked in vindaloo sauce
  • Handi Chicken $13.50
    • Himalayas specialty
  • Chicken Lababdar $13.50
    • Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
  • Butter Chicken $13.50
    • Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond. Cashew paste & tomato gravy
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
  • Chicken Korma $13.50
    • Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
  • Chicken Tikka Masala $13.50
    • Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
  • Chicken Balti $13.50
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Chicken Do Pyaza $13.50
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
  • Chicken Chettinadu $13.50
    • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
  • Chicken Madras $13.50
    • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Chicken Kolhapuri $13.50
    • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
  • Chicken Jalfrezi $13.50
    • Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Kadhai Chicken $13.50
    • Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
  • Methi Chicken $13.50
    • Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves)
  • Himalayas Special Chicken $13.50
    • Chef's special
  • Chilli Chicken $13.50
    • Chicken cooked in capsicum, onion and special masala
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
LAMB LAMB
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Lamb Korma $14.50
    • Diced lamb pieces cooked in ground cashews, almond and cream based
  • Lamb Saag $14.50
    • Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Lamb Jalfrezi $14.50
    • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Lamb Kadhai $14.50
    • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Lamb Vindaloo $14.50
    • Diced lamb cooked in vindaloo sauce
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • Lamb Chettinad $14.50
    • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
  • Lamb Madras $14.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
  • Lamb Masala $14.50
    • Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
BEEF BEEF
  • Beef Korma $13.50
    • Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
  • Beef Masala $13.50
    • Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
  • Beef Vindaloo $13.50
    • Diced beef cooked in vindaloo sauce
  • Beef Saag $13.50
    • Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Beef Rogan Josh $13.50
    • Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Beef Madras $13.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
SEAFOOD SEAFOOD
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Masala Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Jalfrezi Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
  • Goan Fish / Prawns Curry $16.00
    • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
VEGETARIAN VEGETARIAN
  • Butter Paneer $11.50
    • Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
  • Navaratan Korma $11.50
    • Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
  • Jeera Aloo $11.50
    • Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
  • Aloo Gobi $11.50
    • Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
  • Gobi Mutter Masala $11.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
  • Dal Fry $11.50
    • Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
  • Dal Makhani $11.50
    • Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
  • Chana Masala $11.50
    • Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
  • Malai Kofta $11.50
    • Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
  • Methi Aloo $11.50
    • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
  • Kadhai Paneer $11.50
    • Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Shahi Paneer $11.50
    • Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
  • Palak Paneer / Potato $11.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Paneer Tikka Masala $15.00
    • Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
RICE RICE
  • Plain Rice $2.00
    • Steamed basmati rice
  • Jeera Rice $4.00
    • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
  • Vegetable Pulao $7.00
    • Seasonal vegetables cooked in basmati rice in authentic spices
  • Kashmiri Pulao $7.00
    • Rich steamed rice with dry fruits, sweet in taste
  • Green Peas Pulao $7.00
    • Steamed basmati rice tossed with cumins seeds, green peas
BIRYANI BIRYANI
  • Chicken /lamb/beef/vegetable/paneer $12.00
  • Fish/prawns $16.00
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.00
  • Plain Naan $2.00
    • Plain flour bread cooked in tandoor oven
  • Garlic Naan $2.50
  • Butter Naan $3.00
    • Layered flour bread cooked in tandoor oven garnished with butter
  • Cheese Naan $3.00
    • Naan stuffed with grated cheese
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Amritsari Kulcha $3.00
    • Chef's special amritsari style potato stuffed and secret spices
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Gobi Kulcha $3.50
    • Naan bread stuffed with cauliflower
  • Onion Kulcha $3.50
    • Naan bread stuffed with seasoned chopped onion
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Keema Naan $3.50
    • Naan stuffed with cooked spiced lamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dry fruits and cherries
  • Tandoori Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
  • Chicken and Spinach Naan $4.00
    • Naan stuffed with baby spinach and cheese seasonings
INDO CHINESE INDO CHINESE
  • Fried Rice Chicken / Veg / Prawns / Lamb $12.00
    • Rice stir fried in work, indochinese style
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Hakka Noodles Veg / Chicken $12.00
    • Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
  • Chilli Baby Corn $12.00
    • Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
  • Cheese (Paneer) Chilli $12.00
    • Cottage cheese pieces cooked in indo chinese sauce with capsicum, onion with special masala
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
  • Chicken Chilli $12.00
    • Chicken cooked in indo chinese sauce with capsicum, onion with special masala
  • Chicken Soup $6.00
    • Indochinese style chef's special
  • Hot and Sour Soup $6.00
    • Indochinese style chef's special
  • Sweet Corn Soup $6.00
    • Indochinese style chef's special
  • Tomato Soup $6.00
    • Indochinese style chef's special
FROM STREETS OF INDIA FROM STREETS OF INDIA
  • Momo Veg / Chicken (12 pieces) $10.00
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Pav Bhaji $7.00
KIDS MENU KIDS MENU
  • Potato Chips $4.00
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
  • Butter Chicken & Rice $10.00
SIDES SIDES
  • Raita $3.50
  • Curd $2.50
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Kachumber Salad $5.00
  • Indian Salad $4.00
DESSERT DESSERT
  • Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00

Nearby Sample Menus

  • Crisscut Fries / Onion Rings $4.00
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Freshly made with a chargrilled chicken breast on a honey wheat bun
  • Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun
  • JR: Chicken Burger CM $5.00 / BO $3.00
    • One chicken patty with lettuce and mayonnaise
  • Chicken & Bacon $8.90
    • Lettuce, tomato, bacon, swiss cheese and mayo
  • JR: Carl CM $6.40 / BO $3.90
    • Chargrilled beef patty with lettuce. American cheese and our special sauce
  • Moro Bar $2.50
  • Prawn $11.50
  • NO 3 $22.00
    • 6 Wontons BBQ Pork Fried Rice Chicken Satay
  • Steak $10.50
  • BBQ pork $10.50
  • Honey Sauce Prawns $13.50
  • Crab Stick $1.50
  • Gurnard/Tarakihi $3.50
  • Smokehouse platter $34.90
    • salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Clam linguie $21.00
    • w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
  • Gluten free bases $3.00
  • Beef & ale pie $18.00
    • smoked brisket in arich ale sauce topped w/ puff pastry
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • -half $11.50
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Prawn vindaloo $17.50
    • Prawn meat cooked in a spicy vindaloo sauce
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Fresh Green Salad $5.00
    • All the Essentials
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • Grilled chicken & sticky rice 413.50
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Pad satay GF V $14.50
    • Stir fried chicken, pork or beef & veges in Thai satay sauce
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Deep Fried Moro $2.50
  • Snapper $4.60
  • Chips $2.00
  • Mini Spring Rolls $0.50
  • Plain Sausage $1.70
  • 6 Fish $13.20
  • Was $12.80
  • $5.00 Pack B
  • M $3.40
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • BUTTER CHICKEN $12.00/$16.00
    • large/XL
  • MIX VEGETABLE $6.50/$10.00/$12.00
    • med/large/XL
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • POPPADOM $0.50
  • NIMKIS $17.00
  • LAMB CURRY $12.00/$16.00
    • large/XL
  • LAMB KORMA $12.00/$16.00
    • >large/XL
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shrimp, Mango & Melon Salad df 16
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Shoestring Fries v 8
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • -Raspberry slice
  • Big sausage roll
  • Waffle $2.00
  • Small sausage roll
  • Steak and bacon
  • Vege quiche $2.80
  • Ham, cheese and egg $3.50
  • Ham, cheese and pineapple $3.20
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Tomato Ketchup $1.00
  • Avocado $1.50
  • Cranberry $1.00
  • Sriracha Chili $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Palak Paneer $13.00
    • fresh leafy spinach & cottage cheese cooked in mild gravy
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Tadka Daal $12.00
    • lentils cooked with ginger, onion, tomatoes & coriander leaves
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Malai Tikka $12.00
    • tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Aloo Paratha $4.50
  • Idly (4 Peices) $5.00
  • Onion Bhaji $6.00
    • sliced onion dipped in chik pea batter & deep fried
Himalaya Indian Cuisine

Himalaya Indian Cuisine

location

Address

105 Heath Street, Hamilton Central, Hamilton

phone

Phone

078499188

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Indonesian , Nepalese

features

Features

Cash

Location
105 Heath Street, Hamilton Central, Hamilton