Hiroba in New Plymouth Menu

Hiroba in New Plymouth has no menu available, but can choose from many other options such as Meal or Fritter from Whitebait Inn Mokau. Butlers Bar and Cafe offers many options including GARLIC BREAD and BREAD & PICKLED MUSSELS. AnnieKim's Cafe includes a wide range like Kitchen closes at 2pm (1pm on Sat) or Bellyfull Brekie. Garlic bread and Meze platter from . Cafe Turquoise offers Manou's Cafe & Restaurant and Onion Rings.

Nearby Sample Menus

  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Barbecued chicken wings (4) $7
  • Japanese fried chicken with red pepper puree $12.9
  • Fresh steamed buns with your choice of filling (2) N/A
  • Fried Egg Noodles $6
  • Your choice of filling (3) N/A
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Garlic bread $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Crispy Pancetta $5.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Grilled Chicken with Satay Sauce $14.50
  • Ginger
  • Fried Yellow Noodles
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Steamed Chicken Rice $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • 2 course $40
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Beer Batter Fries
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • Seasonal salads, Wraps from $6.00
  • Mixed Meats
  • -Medium $17.00
  • Meat Only
  • -Small $13.00
  • -Medium $13.00
  • -Medium $19.00
  • Butterscotch Pudding $4.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Croque Monsieur
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Walnut loaf $12.00
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Gourmet breakfast pie $4.80
  • Coconut rough $3.40
  • Roll $5.00
    • ham and salad with mayo
  • Almond croissant $4.50
  • Iced donut $3.00
  • Chicken mornay pie $4.80
  • Snapper**(subject to availability) $6.50
  • 400g Rump Steak LG* $23.00
  • Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
  • Hot Donut Sundae* (*Not available for delivery) $5.00
  • Wedges $5.00
  • Extra Large (3 Scoops) $6.00
  • Shrimp Cocktail LG $6.00
  • 300g Scotch Fillet Steak LG* $23.00
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • Steak fries
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • Diane sauce
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • RIB EYE 250G $32.90
  • Crumbed Camembert with Berry Sauce $14.50
  • Garlic Bread or Garlic Cheese $9.50
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Gluten free bread available for $2.00
  • Mushroom: $4.00
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Fish of Day $26.00
    • Ask the waiting staff
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Hiroba

Hiroba

location

Address

Maunganui Road, New Plymouth, Taranaki, 3116, New Zealand

phone

Phone

075750303

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Lunch

Location
Maunganui Road, New Plymouth, Taranaki, 3116, New Zealand
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