HM Bakery in Auckland Menu

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HM Bakery in Auckland has no menu available, but can choose from many other options such as UNAGI DONBURI EEL or Teriyaki chicken from Hiroba Sushi. Panmure Fish & Chips offers many options including Steak & Egg and Daily Fish Burger crumbed. Koffee Bar includes a wide range like Egg On Toast or Bacon, Eggs On Toast. Chicken & Veges and Bacon & Egg from . Top Well Bakery offers Chinese Dumpling King and Spicy Meats.

Nearby Sample Menus

Chargrilled Broccoli $9
Tomahawk Scotch Fillet $11 per 100g
200g Wagyu Hanger $49
280g Lamb Rump $32
Coastal Spring Lamb Rack $42
Kilpatrick (6 or 12) $24 / $44
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Frisee Salad $9

Onion Ring $0.60
Hawaiian $5.20
Steak $4.20
Cheese and tomato $4.20
Manly $7.80
Crab stick $1.60
Kumara Chips $4.50
Extra veggie $0.50

Cheese $4.50
Bacon $4.50
Tomato $3.50
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Hawaiian $4.50
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Oyster $1.50
Omelettes (Fu Yoong) $11.50

Chicken or Tofu & Vege $8.50
Chicken $18.50
Prawn or Seafood $22.00
Chicken $18.00
Prawn $22.00
Lamb $18.50
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20

53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
Lamb $18.00
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce

With Chicken Curry $12.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
With Chicken Curry $9.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
LM2 Lamb Perattal (South Indian Style) $12.50
CM3 Chicken Chop Suey With vegetables $12.50
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
CM7 Chicken & Capsicum Curry $12.00

Seafood fried rice / noodle $13.80
Stir fried chicken wings $9.00
Pork with fennel $12.00
Chicken and sweet corn soup $7.00
Steam pork & peanut dumpling $5.30
Sweet & sour pork on rice $12.80
Steam minced pork bun $5.80
Chinese kim chi $6.00

Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Mashed Potato and Gravy $ 5.00
Spare Ribs and Chips $ 17.90
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
All served with salad and your favourite sauce and gravy
Slow Roasted
- Braised is port wine
Pork $ 7.50

Pork and fish balls soup $5.50
$10.50 (With 3 vegetables )
Beef tripe noodles $11.50
N= normal L= Large
Beef tenfon noodles $12.50
Ribs stewed in medicinal herbs
Pork hot pot
Dumpling $10.50

Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
Extra Sides
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Chilli battered prawns
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pan fried fish of the day