HM Bakery in Auckland Menu

- Seasoned Mince Beef $5.50 / $10.50 Two
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- Pulled Pork Carnitas $11.50
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
Taco

Cheese, tomato, onion, egg... $0.80
Steak egg & cheese toast $4.20
-chips $1.50
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
Cheese & onion toast $2.80
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Ham & egg toast $2.80
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)

Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Medium $19.00
Prawn Cutlets $12.00
Small $13.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Small $15.00
Medium $17.00

Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Garlic and sesame prawns $13
Freshly baked bread with dips $8

Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-Preserve $7.90
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-House Smoked Salmon $18.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-with freedom toast $14.50
11:30am to 2pm
7:30am until 11am
-Spinach / mushrooms / fresh tomato / extra egg $5.00
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter

French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Soup Of The Day $13.00
- w toasted ciabatta
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Free Range Eggs $13.50
- scrambled with 5 grain toast
Porridge $12.50
- w fresh banana, sultanas & manuka honey
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast

Free Range Eggs $12.00
- your way with ciabatta
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Free Range Eggs $15.00
- with freedom farm bacon

Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Roti Garlic Bread $3.00 / Piece

Sweet Scone $3.50
- traditional date & citrus scone
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Pain de campagne $7.50
- 1kg sourdough loaf
Vegetarian breakfast bap $5.50
- mushrooms egg & relish bap
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Canele $3.00
- traditional rum & vanilla pastry from bordeaux

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