HM Bakery in Auckland Menu

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HM Bakery in Auckland has no menu available, but can choose from many other options such as UNAGI DONBURI EEL or Teriyaki chicken from Hiroba Sushi. Panmure Fish & Chips offers many options including Steak & Egg and Daily Fish Burger crumbed. Koffee Bar includes a wide range like Egg On Toast or Bacon, Eggs On Toast. Chicken & Veges and Bacon & Egg from . Top Well Bakery offers Chinese Dumpling King and Spicy Meats.

Nearby Sample Menus

EDAMAME $5.00
- boiled young soy bean
SCALLOPS $15.00
Mini Teriyaki w Sesame Ice Cream $10.00
Spicy Pork Pot $18.00
Scotch fillet steak with entree set $41.00
Pork Cutlet w Miso sauce $15.00
Teriyaki Salmon Don $16.00
Prawns with Yum-Yum sauce with entree set $42.00

Flat iron steak / salad / fries / bearnaise sauce $26.00
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Baby potatoes / butter $8.00
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
De la Mer $24.00
- Seafood / chilli / creme fraiche
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Fromage du Jour $10.00 ea

17 Mixed Seafood Salad $13
- Goi Du Bien
15 Prawn Salad $13
- Goi Tom
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
25 Beef Noodle Soup $12.50
- Pha
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn

Seasoned wedges $6.50
- Sour cream or aioli
All our tartare and aioli sauces are homemade $1.50 a pot
Chicken burger $9.50
Mussels $1.60
6 Mussels & chips $11.00
Scallops $2.30
Small $5.50
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips

The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Cubb Loaf 9.5
- with garlic or plain butter
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Kids Weges $4.00
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream

Fish & Egg Burger $5.00
Sausages $1.20
Bacon & Egg Burger $4.50
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Extra Fill $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Pineapple Fritters $1.00

Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Steamed jasmine rice * $ 2 per dish *
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce

House slaw $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce

Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Trio of Dips $11
- Warm Turkish bread served with three dips
Sauteed green beans $7
- with garlic & toasted almonds

Bacon & Egg Quiche $3.50
Chicken Vegies $3.20
Curry spring rolls $3.00
Chicken spring rolls $3.00
Steak & Cheese $3.00
Steak & Mushroom $3.00
Hot chips $2.50
Vegetarian spring rolls $3.00

Raita(Small/Big) $2/$5
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Vegetable Korma $14.00
Fish/Prawn Curry $15/$16
Chicken Tikka $8.50
- for 4
Rice $2
Sri Lankan Egg Roti $6
- for 2
All curries to your taste(mild,medium hot or extremely hot) are served with rice

Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Steamed Noodle $3.00 / Serving
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple

With Avocado, Cream Cheese And Tomato $10.90
With Bacon Or Avocado $17.00
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Extra Sides
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad

A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli