Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
Vegetable samosa (2 pieces) $6.00 $6.00
Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
Beef vindaloo $16.50
“Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
Onion kulcha $5.00
Stuffed with chopped onions and spices.
Jeera rice $4.00
Basmati rice flavored with aromatic cumin seeds.
Saag aloo $14.90
A blend of spinach and potatoes curry cooked with ginger and onion based gravy
Butter chicken $16.50
Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream
Lamb methi $16.90
Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..