Hobnail Cafe in New Zealand Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and spreads $8.50
    • Two pieces of toast, with a selection of spreads and butter
  • Eggs on toast $12.00
    • Poached, scrambled or fried
  • Toasted muesli $13.50
    • With fresh fruit and yoghurt
  • Bacon and eggs $14.50
    • Bacon, eggs (any style) and toast
  • Hikers breakfast $15.00
    • Poached eggs, baked beans on toast
  • Bubble and squeak $17.50
    • Potato and vegetable hash cake, fried eggs and bacon
  • Eggs benedict $18.50
    • Poached eggs, bacon, mushrooms and hollandaise
  • French toast $18.50
    • Maple syrup and a choice of berries, or bacon and banana
  • Hobnail kiwi breakfast $19.00
    • Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU LUNCH MENU
  • Soup of the day $13.50
    • Served with garlic bread
  • Bowl of fries $8.00
  • Toasted sandwich $9.50
    • With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
  • Chicken caesar salad $16.50
    • Crispy bacon, croutons, parmesan cheese and poached egg
  • Beef lasagne $16.50
    • With a seasonal side salad
  • BLT $17.50
  • Sweet chilli chicken burger $17.50
    • Lettuce, tomato, gherkin, red onion, mayo
  • Beef burger $17.50
    • Lettuce, beetroot, hash brown, egg, aioli
  • Lamb burger $18.50
    • Lettuce, tomato, red onion, jam, bacon, cheese, mayo
  • Fish and chips $22.00
    • With a seasonal side salad

Nearby Sample Menus

Lone Star (sample menu)
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Terroir Restaurant at Craggy Range (sample menu)
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Caravanserai (sample menu)
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
The Station Bar & Bistro (sample menu)
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Whole Grilled Tomato $3.00
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
The Grille (sample menu)
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Fish and chips with salad $12.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
Frank's Fish (sample menu)
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • -1/2 Doz $5.10
  • Sugar & Cinnamon optional
  • Chicken
  • Crab Stick $1.50
  • Pineapple $1.50
  • Chicken, Curry, Vegie, Steak $2.20
  • -1/2 Doz $8.00
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Steak (small/large) $10.00/$12.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Kumara $4.50
  • Spring roll $2.00
  • Fish on the day (Crumbled) extra $0.50
  • Scallop(6x $8.50) $1.60
  • Hot dog $1.60
  • Mushrooms $3.00
Kilbirnie Fish and Chips (sample menu)
  • Prawn $11.90
  • Spring roll $2.50
  • Roast pork $11.90
  • Meat patties $2.50
  • Chicken & cashew nut $15.00
  • Corn fritter $2.50
  • Beef & cashew nut $15.00
  • Chicken wings $1.00
Roast 2Nite (sample menu)
  • -9 inch $9.00
  • -Small $13.00
  • -9 inch $11.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • Chocolate Mousse GF $6.00
  • Assorted Drinks from $2.00
  • We have a selection of frozen pasta, chilli, cottage pie available.
  • -Mini $7.00
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
Cova Cafe (sample menu)
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Mushrooms on Toast $11.90
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bacon & eggs on toast $12.90
    • poached
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Hash brown $3.90
  • Toasted Muesli $9.90
    • banana & peach
  • Porridge $9.50
Portage Hotel and resort (sample menu)
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
The Station Cafe & Restaurant (sample menu)
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
Zavito Restaurant and Bar (sample menu)
  • Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
  • Regular Fries $4.90
  • Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
  • Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50
  • Char-Grilled Minute Steak On potato & sour cream slice with either mushrooms or pepper sauce $19.50
  • Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
  • Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest and a wasabi aioli $21.90
  • Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50
Goodys Indian Takeaway (sample menu)
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Cheese Naan $4.00
    • Stuffed with special cheese mixture
  • Mix Pickle $3.00
  • Sweet Mango Chutney $3.00
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Hobnail Cafe

Hobnail Cafe

location

Address

Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand

phone

Phone

037510005

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
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