Hobnail Cafe in New Zealand Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and spreads $8.50
    • Two pieces of toast, with a selection of spreads and butter
  • Eggs on toast $12.00
    • Poached, scrambled or fried
  • Toasted muesli $13.50
    • With fresh fruit and yoghurt
  • Bacon and eggs $14.50
    • Bacon, eggs (any style) and toast
  • Hikers breakfast $15.00
    • Poached eggs, baked beans on toast
  • Bubble and squeak $17.50
    • Potato and vegetable hash cake, fried eggs and bacon
  • Eggs benedict $18.50
    • Poached eggs, bacon, mushrooms and hollandaise
  • French toast $18.50
    • Maple syrup and a choice of berries, or bacon and banana
  • Hobnail kiwi breakfast $19.00
    • Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU LUNCH MENU
  • Soup of the day $13.50
    • Served with garlic bread
  • Bowl of fries $8.00
  • Toasted sandwich $9.50
    • With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
  • Chicken caesar salad $16.50
    • Crispy bacon, croutons, parmesan cheese and poached egg
  • Beef lasagne $16.50
    • With a seasonal side salad
  • BLT $17.50
  • Sweet chilli chicken burger $17.50
    • Lettuce, tomato, gherkin, red onion, mayo
  • Beef burger $17.50
    • Lettuce, beetroot, hash brown, egg, aioli
  • Lamb burger $18.50
    • Lettuce, tomato, red onion, jam, bacon, cheese, mayo
  • Fish and chips $22.00
    • With a seasonal side salad

Nearby Sample Menus

  • Peas pulao $5.00
  • Daal makhani $9.90
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Fish and chips $8.00
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Chicken korma $9.90
  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Chicken do piaza $16.90
    • Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Red Wine Jus $5
  • Chinichurri $3
  • Horseradish $3
  • Black Garlic, Mushroom $3
  • Specially Cuts-To Share
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Hot Smoked Salmon $7.50
  • Hollandaise $2.50
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Bacon $7.00
  • ‘Karaka’ 2016 $36.00 bottle only
    • ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
  • SPARKLING WATER
  • House-made Potato Rosti $17.00
    • free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
  • ‘Cape Kidnappers’ Syrah 2015 $10.50 glass $46 bottle
    • deeply coloured, displaying vibrant violet & aniseed spice with an underlying complexity - great ‘drink now’ appeal
  • By The BOTTLE
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
    • floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
  • The Basket Press 2013 $175.00 bottle only
    • impressive complexity & intensity, showing cassis, dark plum, cigar & cedar characters with subtle mixed spice & violet notes
  • Single Filling $2.80
  • ●Extras
  • ●Extras
  • Steak (Scotch Fillet) $5.70
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Paua Fritter (100% real Paua) $6.80
  • Chips / Fish $3.20
  • Steak $3.50
  • Fillet Steak $4.60
  • Fillet Steak Burger $5.50
  • Hamburger $3.00
  • Spring Roll / Curry Roll / Vegetarian Roll $2.60
  • Fillet Steak & Egg $5.40
  • Cheese Onion Fritter / Sweet Corn Fritter $1.80
  • Kumara Fritter $1.20
  • Olives N/A
  • Carrot N/A
  • Lettuce N/A
  • Jalapenos N/A
  • Ham N/A
  • Turkey & Ham N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Soup Of The Day $10.5
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Mexican Slaw $6.00
    • w toasted cashews
  • Pulled Pork & Crackling $10 B / $7 T
  • Jalapenos $3.00
  • Tortilla $2.00
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Chicken and cheese pie $3.80
  • Chicken mushroom pie $3.90
  • Sausage $2.40
  • Steak and vegetable pie $3.60
  • Steak and curry pie $3.60
  • Mince potato top pie $3.80
  • Mince bacon & cheese $3.90
  • Steak and kidney pie $3.70
  • Steak & Kidney $ 3.80
  • Peppered Steak $ 3.80
  • Curry Chicken $ 4.00
  • Spinach & Feta $ 3.80
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Lamb & Mint $ 4.20
  • Chicken, Spinach & Feta $ 4.50
  • Steak $ 3.80
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Calamari stir fry $18.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • PORK KATSU $15.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Chicken / Lamb Biryani $16.00
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Garlic Naan $4.00
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • ●Sandwich
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • ●Homemade Soup
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • Gluten Free Toast add $1
Hobnail Cafe

Hobnail Cafe

location

Address

Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand

phone

Phone

037510005

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand