Pan-fried fish with squid rings, shrimps and thousand island dressing.
Peppered Lamb $42.00
NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
Chicken Dipper $17.90
Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
Thai - Shrimp Fettuccine $32.90
Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
Guacamole/Seafood Bowl $23.90
Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
Lamb Back Straps $42.00
NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Cabbage Tree Pancakes $21.90
Pancakes with bacon and grilled banana topped with maple syrup.