Hobnail Cafe in New Zealand Menu

Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas

Soup Of the day: please ask our wait staffs for details
Toasted New York bagels
- add free range streaky bacon $4.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Smoked salmon $5.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- add avocado $3.00
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta

Butter $0.50
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Japanese steamed rice $1.50 / Extra noodle $2.00

Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Pork gyoza
Japanese style curry with vegetables
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Rice
Chicken katsu curry
Tofu teriyaki don
Tuna sashimi
- 6 Pcs (GF)

Potato Fritter $0.60
Fish - Tarakihi/Gurnard $4.00
Hawaiian $3.50
Chicken Nuggets x 6 $4.00
BBQ Pork $10.50
Beef $9.50
$1.00 Chips
6 x Wontons

EXTRA MEAT FILLINGS $2.20
2 FILLINGS $4.50
- 1 meat, 1 other
BACON $8.80
FISH BITES $1.70 each
HASH BROWN $0.90
CHEESE $7.50
SCALLOP $1.80
GREYTOWN $13.50

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- add local marinated olives extra $2.00
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

MALA PORK, BEEF OR CHICKEN SPICY $23.00
DUMPLING (5) $6.50
WON TON $5.00
LOW MIEN $13.50
- with chicken/beef/bbq pork
CANTONESE ROAST CHICKEN $16.00
CHICKEN WINGS $6.00
LOVER SHRIMP $20.00
SHRIMP SLICE LAGRE $5.00

Potato mash $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Bowl of fries $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Oven baked mini garlic French stick $5.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Dripping chips $6.00

Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Agria potato pur6e, smoked bone marrow $8
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Asparagus, ‘lardo di colonnata’, crackling $9
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22

Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
(available for children 12 years and under only)
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Mini Pizza $14
- Served with Fries and Tomato Sauce

Beef teriyaki $12.00
Fish katsu $13.50
Tofu don $11.00
Chicken teriyaki $12.00
Pork katsu $12.50
-Udon spicy $12.00
Hosomaki assorted(60pcs) $52.00
-Udon spicy $13.00

Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
Bread Board $12.90
- A selection of breads served with dips & butter
The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
Extra $2.00
- extra aioli sauce
Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip

Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Battered Fish and Chips $14.00
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Honey Grilled Chicken and Chips $14.00
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico

Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add cheese $2.50

Hobnail Cafe in New Zealand Menu

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Hobnail Cafe

New Zealand > Hobnail Cafe

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Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand

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