Address
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
Hobnail Cafe in New Zealand Menu
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BREAKFAST MENU-
Toast and spreads $8.50
- Two pieces of toast, with a selection of spreads and butter
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Eggs on toast $12.00
- Poached, scrambled or fried
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Toasted muesli $13.50
- With fresh fruit and yoghurt
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Bacon and eggs $14.50
- Bacon, eggs (any style) and toast
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Hikers breakfast $15.00
- Poached eggs, baked beans on toast
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Bubble and squeak $17.50
- Potato and vegetable hash cake, fried eggs and bacon
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Eggs benedict $18.50
- Poached eggs, bacon, mushrooms and hollandaise
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French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
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Hobnail kiwi breakfast $19.00
- Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU-
Soup of the day $13.50
- Served with garlic bread
- Bowl of fries $8.00
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Toasted sandwich $9.50
- With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
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Chicken caesar salad $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
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Beef lasagne $16.50
- With a seasonal side salad
- BLT $17.50
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Sweet chilli chicken burger $17.50
- Lettuce, tomato, gherkin, red onion, mayo
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Beef burger $17.50
- Lettuce, beetroot, hash brown, egg, aioli
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Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
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Fish and chips $22.00
- With a seasonal side salad
Nearby Sample Menus
- Fried/ Korean chicken mix $32
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Deep fried squid legs $24
- with macadamia
- Fried chicken $29
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Ramen $8
- (kimchi/ cheese/ ham/ $1)
- Deep fried caramelised kumara $24
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O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
- Kimchi fritter $24
-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
- Slice of Cheese $1.00
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Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
- GF= GLUTEN FREE
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Berry and Kiwi Pavlova $12
- served with cream
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
- Vegetable $10.90
- Steak $5.30
- Apple Turnover $2.50
- Fried Dumpling 14pcs $13.00
- Fish $3.30
- Fish Cakes $2.50
- Boiled Dumpling 14pcs $13.00
- Nasi Goreng hot rice $12.50
- Meat Pattie $3.00
- Hot Dog $3.00
- Corn Fritters $3.00
- Crumbed Fish $3.50
- Chips Cheese & Mayo $4.00
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Potato Fritters $1.40
- Curry Roll $3.00
- Pineapple Fritter $1.00
- Ham Burger $5.00
- Potato Fritter $0.80
- Gurnard $4.50
- Hot Dog $2.00
- Crab Stick $1.00
- Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
- Fish Burger $5.50
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Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
- Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
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Kaszanka (*GF) $17
- Polish black pudding on a cannellini bean puree with plum chutney
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Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
- With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
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Side Salad (*GF *V ) $12
- Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
- -Add A Side Of Kaszanka (Black Pudding) $6
- (V ) Vegetarian
- - Serves 3 $27
- (GF) gluten-free options
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Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste
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Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
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Ginger fish (Medium) GF $17.00
- Stir fried fish with ginger and veges
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Pik sod beef (Hot) GF V $13.50
- Stir fried beef with fresh chilli & veges
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Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
- Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
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Tom Kha GF n/a
- Coconut milk soup with cabbage and mushroom
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A1 Thai satay (4pcs) $8.20
- Skewers of marinated chicken topped with satay sauce
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Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
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Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
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Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
- Coffee Pudding with Cream Milk $4.50
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Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
- Chocolate Thick Toast $4.50
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Crispy Chicken Cutlets on Noodles $12.50
- Fried Chicken cutlets with vegetables on noodle soup
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Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
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Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
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Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
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Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
- Smoked salmon sliced $5.00 (2 slices)
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Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
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Cheerio's (4) $9.00
- w/ salad or fries
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Chicken nuggets (4) $9.00
- w/ salad or fries
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Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
- Dessert
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
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Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
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Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
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Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
- -Raspberry Jam, Cream Cheese $7.00
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Chips Bowl $5.90
- With tomato sauce and aioli
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
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Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
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Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
- Dessert $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Bacon, ham $2.00
- Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
- Chicken strips, chips, salad meal $21.00
- Nachos with spicy mince $14.00
- Angus pure eye fillet 250g $33.00
- Fries $3.50
- Battered fish $4.50
- Chicken breast with camembert & apricot sauce $25.00
Hobnail Cafe
Phone
037510005
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating