Address
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
Hobnail Cafe in New Zealand Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Toast and spreads $8.50
- Two pieces of toast, with a selection of spreads and butter
-
Eggs on toast $12.00
- Poached, scrambled or fried
-
Toasted muesli $13.50
- With fresh fruit and yoghurt
-
Bacon and eggs $14.50
- Bacon, eggs (any style) and toast
-
Hikers breakfast $15.00
- Poached eggs, baked beans on toast
-
Bubble and squeak $17.50
- Potato and vegetable hash cake, fried eggs and bacon
-
Eggs benedict $18.50
- Poached eggs, bacon, mushrooms and hollandaise
-
French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
-
Hobnail kiwi breakfast $19.00
- Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU-
Soup of the day $13.50
- Served with garlic bread
- Bowl of fries $8.00
-
Toasted sandwich $9.50
- With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
-
Chicken caesar salad $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
-
Beef lasagne $16.50
- With a seasonal side salad
- BLT $17.50
-
Sweet chilli chicken burger $17.50
- Lettuce, tomato, gherkin, red onion, mayo
-
Beef burger $17.50
- Lettuce, beetroot, hash brown, egg, aioli
-
Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
-
Fish and chips $22.00
- With a seasonal side salad
Nearby Sample Menus
- Meatball with Veges $9.00
- Crispy Pancake $4.50
- Fish Fillet with Pickled Cabbage $12.00
- Braised Beef with Potato $13.00
- Braised Beef with Rice $13.00
- Cold Noodles with Sesame Paste $11.00
- Spicy Beef with Pickled $13.00
- Pork Buns (4 per serving) $5.00
-
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- Hollandaise Sauce $1.00
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Spinach $3.00
-
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
- Gulab jamun $5.00
-
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
-
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
-
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
-
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
-
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
-
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
-
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
- Seafood (only on sunday)
- 4 Thigh + 4 Drum + Chips $24.00
- 11 Piece + Chips $7.00
- Chopsuey
- 43 Piece + Chips $28.00
- Tuna (faiai atu)
- Fai Vela (cooked banana)
-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
- Sausage & mash $9.50
-
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
-
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
-
Ice cream sundae $5.00
- chocolate or strawberry
-
Home made muesli $6.50
- w/ fresh fruit and yoghurt
-
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
-
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- Crackle $2.00
- Potato $0.60
- Kumara $0.80
- Vegetarian S $7 / M $9 / L $12
- Sandwiches $6.00
-
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
- Shank no trimmings $8.50
- Coleslaw M $2.5 / L $4
-
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
-
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
-
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
-
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
- -Add chicken for a extra $4.00
-
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
-
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
- 5pm - onwards
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
- Smashed avocado & feta $6.00
- Bacon $6.00
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
-
French Toast $17.90
- w lemon curd, summer berries & maple syrup
-
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
-
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
- Chicken Korma $14.00
- Vege Korma $12.00
- Lamb Salad $13.00
- Garden Salad $4.00
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Extra Sauce $0.50
- Palak Paneer $12.00
- Butter Paneer $12.00
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- Duck fat extra $2.00
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
- -With raclette $34.00
- -Add marked raclette cheese from the trolley
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
- Butter Chicken $3.30
- Mince $3.00
- Steak & Pepper $3.10
- Bacon & Egg $3.10
- Steak & Mushroom $3.10
- Mince & Curry $3.10
- Quiche $3.30
- Steak & Cheese $3.10
- Quiche and salad $9.50
- Beef casserole (with steamed vegetables) $12.50
- Cheese rolls $2.40
- Beer N/A
- Milkshakes N/A
- Sticky date pudding $7.90
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Smoothies N/A
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Childrens portions available $7.50
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Mojito Cheesecake with cardamom biscuit $16.50
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Boiled Egg / Sliced Tomato $2.50
-
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
- Prosciutto / Halloumi $5.00
-
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
- Bread & Butter Gift Vouchers $20.00 / $50.00
-
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
- Bread & Butter Tomato Kasundi $14.50
-
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Hobnail Cafe
Phone
037510005
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating