Hobnail Cafe in New Zealand Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast and spreads $8.50
    • Two pieces of toast, with a selection of spreads and butter
  • Eggs on toast $12.00
    • Poached, scrambled or fried
  • Toasted muesli $13.50
    • With fresh fruit and yoghurt
  • Bacon and eggs $14.50
    • Bacon, eggs (any style) and toast
  • Hikers breakfast $15.00
    • Poached eggs, baked beans on toast
  • Bubble and squeak $17.50
    • Potato and vegetable hash cake, fried eggs and bacon
  • Eggs benedict $18.50
    • Poached eggs, bacon, mushrooms and hollandaise
  • French toast $18.50
    • Maple syrup and a choice of berries, or bacon and banana
  • Hobnail kiwi breakfast $19.00
    • Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU LUNCH MENU
  • Soup of the day $13.50
    • Served with garlic bread
  • Bowl of fries $8.00
  • Toasted sandwich $9.50
    • With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
  • Chicken caesar salad $16.50
    • Crispy bacon, croutons, parmesan cheese and poached egg
  • Beef lasagne $16.50
    • With a seasonal side salad
  • BLT $17.50
  • Sweet chilli chicken burger $17.50
    • Lettuce, tomato, gherkin, red onion, mayo
  • Beef burger $17.50
    • Lettuce, beetroot, hash brown, egg, aioli
  • Lamb burger $18.50
    • Lettuce, tomato, red onion, jam, bacon, cheese, mayo
  • Fish and chips $22.00
    • With a seasonal side salad

Nearby Sample Menus

Oxley's Rock (sample menu)
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Steamed Seasonal Vegetables $7.00
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Garlic Bread $8.00
Gourmet Seafoods (sample menu)
  • Bacon & corn patties $2.50
  • 6 chicken nuggets $5.50
  • Tarakihi fillet $5.20
  • 2 fish 2 hot dogs
  • Chips $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 2 donuts
  • Crab sticks $2.20
Casa Nostra (sample menu)
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Pizza Pizza (sample menu)
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
Totara Park Thai Food (sample menu)
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • White Rice $3.00
    • Steamed white rice
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Hayashi Japanese Restaurant (sample menu)
  • CHICKEN KARAAGE $12.00
  • GRILLED MUSSEL MAYO $14.00
  • CHICKEN TERIYAKI UDON $16.00
  • CHICKEN TERIYAKI DON $15.00
    • chicken teriyaki on top of rice
  • BEEF TATAKI $12.00/$19.00
    • very rare thin sliced beef with ponzu vinegar sauce(small/large)
  • WAKAME SOBA $12.90
  • MAGURO TOFU(tuna) SALAD $12.00
  • GRILLED MUSSELES $12.00
    • 8pc
Hancock's (sample menu)
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Salmon eggs benedict $14.50
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • ●Kids menu
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Toast with preserves $3.90
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
Pub On Wharf (sample menu)
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Kids Fish & Chips
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Nayland Takeaways (sample menu)
  • Blue Nose $5.50
  • -Large pattie $2.00
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • NZ Organic Greenshell Mussel $1.20
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Battered Mushroom $1.20
  • Potato Flip $1.00
  • Double Chocolate Donut / Jam Wrap $2.50
Waimea Waikanae Beach (sample menu)
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
Cook'n' With Gas (sample menu)
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
  • Yoda Tori(DF) $18.00
    • Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Crayfish & Crab Bisque $18.00
    • Puree of Southern Crustaceans burnt with brandy and finished with cream.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • Onion Rings $8.00
    • With chipotle mayonnaise
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
Golden Bowl (sample menu)
  • 18 Vegetable Fried Rice $12.90
  • 16 Seafood Fried Rice $13.90
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
  • 10 Beef Congee $8.50
Desert Rose Cafe & Restaurant (sample menu)
  • Specialty mandi rice $3.50
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Fries or wedges $4.50
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
Hobnail Cafe

Hobnail Cafe

location

Address

Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand

phone

Phone

037510005

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
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