Address
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
Hobnail Cafe in New Zealand Menu
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BREAKFAST MENU-
Toast and spreads $8.50
- Two pieces of toast, with a selection of spreads and butter
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Eggs on toast $12.00
- Poached, scrambled or fried
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Toasted muesli $13.50
- With fresh fruit and yoghurt
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Bacon and eggs $14.50
- Bacon, eggs (any style) and toast
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Hikers breakfast $15.00
- Poached eggs, baked beans on toast
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Bubble and squeak $17.50
- Potato and vegetable hash cake, fried eggs and bacon
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Eggs benedict $18.50
- Poached eggs, bacon, mushrooms and hollandaise
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French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
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Hobnail kiwi breakfast $19.00
- Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU-
Soup of the day $13.50
- Served with garlic bread
- Bowl of fries $8.00
-
Toasted sandwich $9.50
- With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
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Chicken caesar salad $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
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Beef lasagne $16.50
- With a seasonal side salad
- BLT $17.50
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Sweet chilli chicken burger $17.50
- Lettuce, tomato, gherkin, red onion, mayo
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Beef burger $17.50
- Lettuce, beetroot, hash brown, egg, aioli
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Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
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Fish and chips $22.00
- With a seasonal side salad
Nearby Sample Menus
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Potato Fries $4.90
- Choose your dip
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
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Tempura Chicken Nibbles $7.90
- Choose your dip
- grand $11.90
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $15.40
- petite $13.40
- petite $11 .40
- Tartare, Aioli, sweet chilli $1.50
-
Tuna Skewer $7.50
- with mustard, citrus + rosemary
- 2 Hoki, 2 Sausages, 1 Large Chips $17.50
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Mussel $1.80
- battered
- Tarakihi / Gurnard $6.80
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Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
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Scallops $2.50
- Battered / grilled / crumbed
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Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
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Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
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Chocolate Indulgence $11.50
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- Choose your Sauce:
-
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Flat white, cappuccino, short/long black $4.00
- BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
- Aioli Sauce $1.50
- -half a box $7.50
- Cajun Chicken Burger with Corn Salsa $9.00
- FAMILY SPECIALS $32.90
- – Small $3.00
- -3 Potato Fritters
- Vegetarian Burger $8.40
- Cheese Burger $9.00
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
- Ham $5.60
- Chips $2.80
- Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
- Steak $5.70
- All our sandwiches are triple layered with lettuce, tomato and mayo N/A
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Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
- Ham & egg $6.30
- Mussel $0.90
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Roasted Duck Half $19 / Whole $36
- Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
- Prawn Fried Rice/Noodles $22.00
- Beef with Black Bean Sauce on Rice
- Chicken with Black Bean Sauce on Rice
- Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
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Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
- Mixed sushi 58 pcs $55
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Teriyaki chicken nigiri $1.00 to $3.00
- From
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Deep fried sushi $1.00 to $3.00
- From
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Inari $1.00 to $3.00
- From
- Prawn tempura 5pcs $15.00
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Vegetable roll $1.00 to $3.00
- From
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
- Beef rib soup $15
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Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
- Korean styled pancake with seafood/kimchi (spicy) $17
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Saeng mok deum $19
- Pork scotch fillet
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
- Buck wheat ncocle in iced broth $13
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Hand Cut Chips $7.00
- Add Fries $4.00
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- -Salad
- #11 $10.00
- -3 Fish
- #16 $5.00
- -Tarakihi meal
- -2 Fish
- Crabstick $1.00
- -$4 Chips
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Ormlie mini loaf, garlic & herb butter, dukkah $10
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
- chives with vege, beef with buns S($20)/M($28)/L($38)
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
- mix of vege, seafood, beef with mustard M($28)/L($38)
- spicy vege soup with noodle R($10)/L($12)
- beef with thick sweet sauce S($20)/M($28)/L($36)
- S= small, M= medium, L= large
- chop suey and beef S($20)/M($28)/L($36)
Hobnail Cafe
Phone
037510005
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating