a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Ancho Chilli Pork $23
corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Ensalada Caesar $20
our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
Vegetariana $25
a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Jalapenos $4
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
El Calamar $12
corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise