Address
Main Road, Fox Glacier, Westland National Park (Te Wahipounamu) 7951, New Zealand
Hobnail Cafe in New Zealand Menu
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BREAKFAST MENU-
Toast and spreads $8.50
- Two pieces of toast, with a selection of spreads and butter
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Eggs on toast $12.00
- Poached, scrambled or fried
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Toasted muesli $13.50
- With fresh fruit and yoghurt
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Bacon and eggs $14.50
- Bacon, eggs (any style) and toast
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Hikers breakfast $15.00
- Poached eggs, baked beans on toast
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Bubble and squeak $17.50
- Potato and vegetable hash cake, fried eggs and bacon
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Eggs benedict $18.50
- Poached eggs, bacon, mushrooms and hollandaise
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French toast $18.50
- Maple syrup and a choice of berries, or bacon and banana
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Hobnail kiwi breakfast $19.00
- Bacon, eggs, hashbrowns, sausage, tomato and toast
LUNCH MENU-
Soup of the day $13.50
- Served with garlic bread
- Bowl of fries $8.00
-
Toasted sandwich $9.50
- With your choice of three fillings:onion / tomato / cheese / BBQ sauce / mayo / salami / pineapple / chicken / bacon / ham / mushroon
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Chicken caesar salad $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
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Beef lasagne $16.50
- With a seasonal side salad
- BLT $17.50
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Sweet chilli chicken burger $17.50
- Lettuce, tomato, gherkin, red onion, mayo
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Beef burger $17.50
- Lettuce, beetroot, hash brown, egg, aioli
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Lamb burger $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
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Fish and chips $22.00
- With a seasonal side salad
Nearby Sample Menus
- Red onion tart, cow feta, hazelnut butter $18.00
- Jude's seafood chowder circa 1989 $16.50
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Ratatouille $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- Steam Rice $3.00
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Vegetarian Roll $19.00
- Fresh vegetables
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
- Include
- Californian Ruby Roll $15.00
- Eel Teriyaki Lunch Box $25.00
- Teriyaki with Rice
- -Salad
-
-Teriyaki
- 150g
- -Salad
- Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
-
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
- 6 x Prawns Tempura $10.00
-
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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ICE CREAM $9.00
- Vanilla maple
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DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
- Potato buns $1.50
- ‘Pie of the Week’- see your server $9.00
-
PIE $9.00
- Bittersweet chocolate pecan
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
- Roast cauli, romesco, cheese $12.00
- Charred broccolini, sesame, soy $9.00
-
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
- Homemade Rosti $4.50
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Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
- Bacon $4.50
-
French Toast $18.50
- served with grilled banana, bacon & maple syrup
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Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
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Toasted Sandwiches $6.50
- choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
- 1/2 Garden Salad $6.50
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
- Please advise us with any food allergies and we will try our best to cater your needs
-
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
- 1 Shank Meal $14.00
- Rolls $ 6.50
- Drumstick $2.20
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- All served with lettuce tomato, onions and gravy
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Pumpkin $ 0.70
- Shanks Only $9.00
- Hot & sour soup S$5.00/L$18.00
- Sweet & sour pork $15.00
- Chicken with black bean sauce $16.00
- Salt & pepper pork chop $16.00
- Shrimp fried rice $12.00
- Braised tofu $15.00
- Fish fillet with sweet corns $16.00
- Seaweed salad $5.00
- Oven Roasted Chicken N/A
- Roasted Garlic N/A
- Chipotle N/A
- Steak and Cheese N/A
- Hot Chilli N/A
- Honey Oat N/A
- Choc Chip N/A
- Oat & Raisin N/A
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
-
-King prawns fatoosh $7.00
- Extra
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
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Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
- Hummus $8.00
- Baklawa nuts and ice cream and sugar syrup $10.00
- Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
- In pita bread with salad, hummus, sauces & toasted
- Extra pita bread $3.00
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Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
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Steamed Mussels $10
- garlic & herb steamed mussels
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Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
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Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
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Beer Battered Bluff Oysters N/A
- with bloody mary shots
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Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
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Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
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Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
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Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
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Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
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Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
- -With cream cheese & jam preserve $6.00
- -Mushroom and spinach $16.00
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-Free range egg $2.50
- 1
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Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
- Egg on toast $8.00
Hobnail Cafe
Phone
037510005
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating