Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Risotto $26.50
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree