a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Caramel pork ragout $12
on fresh pineapple
Organic hohepa feta & walnut $12
Tender pork belly $12
tamarind scent & pork floss.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Danbo $42.00
firm mild cheddar
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.