Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Pla Nung Ma Nao N/A
fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Tau Mann Kao Phod N/A
sweetcorn patties served with plum sauce.
Ped Lao Daeng N/A
Thai style duck breasts in a red wine sauce served with pickled vegetables.
Kanompang Nha Mhu N/A
marinated minced pork on toast served with plum sauce.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Tom Yum Gai N/A
a rich and spicy broth with chicken, cherry tomatoes and lemongrass.