Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Herb parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise sauce
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms