Hollywood Bakery & Espresso in 11-19 Customs Street West Menu

Nearby Sample Menus

Seasonal vegetables $7.5
- Steamed and sauteed with butter
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Green Beans $8
- Sauteed in garlic butter
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Extra meat $1.50
Oysters (large) $1.50
Nelson scallops $1.80
Mushroom burger $4.00
Fish burger $6.00
Paua fritter $2.50
Garlic prawns $1.80

Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Peshwari Naan (Stuffed With Dry Nuts) $5
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy

Garlic Naan $4.00
- Naan bread with a touch of garlic
Aloo Parantha $3.50
- Naan bread stuffed with potato
Cumin Rice $5.00
- Rice cooked with cumin seeds
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds

Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Pork Bun / Pork with Veg Bun $1.20
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Beef with Veg Bun / Seafood Bun $1.10
Egg with Seaweed Soup $4.00
Side Dish S $2.00 / L $5.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00

Curly fries, aioli $7.00
OYSTERS $4.50
- On ice or roasted
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Beef short rib $28.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Smores pie
ICE CREAM $9.00
- Nutella
Add on’s $2.00

Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Mac ‘n Cheese (V) $ 5
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Add smoked chicken $ 4
Grilled Garlic Bread (V) $6
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Gluten free bun $ 2
Salt and Pepper Squid $12
- With aioli

Beef Lasagne $16
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Mix Fettuccini $17
- Chicken & bacon

MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.

Wilted Spinach
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Crispy karaage chicken
Grilled halloumi
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Pork and fennel sausages