Hollywood Bakery & Espresso in 113/22 Stoddard Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Laksa
  • Lemon with rice
  • Hainan chicken $14.00
  • Asam with rice
  • Sambal sweet & sour with rice
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • -Chicken $15.00
  • Keropok $5.50
  • MUSHROOM $3.00
  • BATTERED SAUSAGES $1.20
  • SQUID CHOW MEIN $11.90
  • CHICKEN AND SWEETCORN SOUP $5.50
  • CHICKEN OR PORK $9.60
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • FISH $9.50
  • BBQ PORK $10.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Seasoned wedges w sour cream $7.00
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • Side salad $6.50
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Porridge $11.50
    • served w fruit compote & berries
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Chicken Satay $11.50
    • Grilled chicken tenderloin, satay sauce and burger salad.
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Garlic Wedges $6.50
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • -Seared Beef $19.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Smoked Salmon $20.50
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • M25 Squids in Soy Bean Paste $ 16.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • T7 Chicken Corn Soup $ 16.8
  • R7 Beef Fried Rice $ 9.8
  • R1 Steam Rice Bowl $1.5 Bucket $8
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
  • V16 Chili Pork Dry Bean-curd Sheets $ 15.8
  • S18 Stir-Fried Eggs with Passion Fruit Sauce $ 15.8
  • -Streaky bacon, cheese, pork sausages (GF)
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Kids pancake $9.00
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • -Peanut & jam $6.00
  • -Add bacon w/ cheese $4.50
  • Cured Meat Rice Pot $13
    • Per pot
  • Spicy Pork Liver Salad $8
    • per plate
  • Deep Fried Chips with Aioli $8
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Special Package $18
  • Beef Rice Pot $10
    • Per pot
  • Fish Ball $2
    • Per skewer
  • Golden Crispy Bun $6
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Chicken & vegetable $1.00
  • 2 Hash browns $4.00
  • Baked beans $4.00
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • - With marinated chicken $21.90
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Mussel $1.00 each
  • Blue Cod $6.00 each
  • Hot Dogs $1.60 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Shrimps N/A
    • Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
  • Beef & Bacon N/A
    • Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

095762099

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 7 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
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