fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Large $18.00
HERB CRUSTED MUSHROOMS $12.00
stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Available 11am to 3pm
Gluten free bases available $3 (available in large only)
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
ROCKET SALAD $8.00
w balsamic vinaigrette
CHEF'S SPECIAL MAIN $32.50
rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
FRESH LINGUINE PASTA $29.50
w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Outdoor Seating
Location
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand