Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
With bacon, cheese, sour cream and sweet chilli $10.5
Plat Du Jour $33.0
changed daily; your waiter will advise
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Broccoli (GF) $7.0
with almond pastrami and parmesan
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Outdoor Seating
Location
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand