Address
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
Hollywood Bakery & Espresso in 113/22 Stoddard Road Menu
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ALL DAY BREAKFAST-
Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
Nearby Sample Menus
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
- Onions, Olives $2.00 ea
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
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Large 18'' Meatball $31.00
- Thinly sliced meatball
- Sausage, Chicken, Meatball $6.00 ea
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
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Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
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Chick fixation (Full Fix / Fetish) $8.90 / $5.50
- Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
- Any fetish salad and juice $12.50
- Mexicano salad $8.90
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Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
- CHICKEN WING $1.40
- STEAK & CHEESE $4.50
- DONUT $1.20
- 1/4 CHICKEN $3.50
- CORN FRITTER $2.00
- CHICKEN NUGGET
- FISH CAKE $2.00
- OYSTERS $1.30
- Peshawari / vege naan $ 4.50
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Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
- Lamb mince naan $ 5.50
- Butter naan $ 3.5
- Wedges $ 6.50
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Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
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Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
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Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Fries $7.50
- bowl of fries in house Aioli
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Mac and cheese $13
- deep fried macaroni and bacon cheese
- Beef $9.00
- 1 x 1.5 Liter Coke
- Won Ton Soup $6.50
- Combination Omelette
- Prawn $13.00
- Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
- C. For 6 people $78.00
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Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
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Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
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Kumara Fries $9.00
- With chef's seasoning aioli
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
- Noodle Salad $15.00
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
- -With Lemongrass Chicken
- Satay Beef $9.00
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
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Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
- Extra egg $ 2.00
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Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
- Fruit stick $ 2.00
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Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
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Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
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Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
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Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
- Braised crab with spring onion & ginger $26.00
- Cleaver spicy seafood noodles $12.80
- Lamb & Chives dumplings $13.50
- Cold shredded potatoes $8.00
- Kung pu chicken noodles $11.80/$10.80
- Vegetable & Mushroom buns $10.00/$6.00
- Sweet and sour fish $18.00
- Original Steamed buns $8.00/$6.00
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Chicken cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Bacon cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Double cheese
- Ham cheese
- Beef cheese
- Vege salad, rice and miso soup
- Pork katsu $10.90
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Chicken garaage $12.90
- Hot or mild
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Miso ramen $12.00
- Chicken or pork
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Unagi $17.50
- Roasted teriyaki eel
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Salmon sashimi $13.00
- 9x salmon
- Salmon teriyaki $11.90
- Beef yakisoba $11.90
Hollywood Bakery & Espresso
Phone
095762099
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
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