Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sea, Sea, Land, Mouth $21.50
Black Stack Burger $18.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 7 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Outdoor Seating
Location
113/22 Stoddard Road, Auckland, Auckland, 1041, New Zealand