CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
STICKY BOURBON GLAZED BBQ PORK RIBS
slow cooked buorbon glazed pork ribs served with salad, slaw and fries
WHOLE BAKED CAMEMBERT $18.00
with candy walnuts, tomato chutney, cornichons, garden salad and croutes
SEAFOOD
fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
MEDITERRANEAN
chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
HERB CRUSTED MUSHROOMS $12.00
stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli