Hollywood Bakery & Espresso in 2/60 Highbrook Drive Menu

Nearby Sample Menus

Curry Puff $8.00
- Curry potato pastry
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Dahl Sauce $3.00
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice

10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Single Kebab $11.00
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
Single $3.50
Single $2.50
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
Butter Chicken Curry $11
- with rice and Pita
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink

Chicken biryani $15.99
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
-Veg $11.50
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
-Veg $5.00
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste

Mul Mandu $6.00
- Boiled beef and pork dumplings
Steamed Rice $2.00
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings

sweet chili sauce
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices
Falafel $12.90
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili
Falafel Burger $9.90
- homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
Cheese $1.50
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce

Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Masala chai $3
Ice cream $4
- Served with chocolate sauce.

Sirloin Steak Sizzler (230 - 250gm) $23.90
Grilled Prawn Salad $19.90
BBQ Chicken / Ribs / Steak $9.00
Italian Cheese Cake $9.00
Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
Teriyaki Chicken / Beef Salad $15.90
Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
Sirloin Steak (230 - 250gm) $20.90

Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Rice $5.00
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream

Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1