Hollywood Bakery & Espresso in 2/60 Highbrook Drive Menu

Nearby Sample Menus

Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
Bami Gorang $12.50
- with Meat, Vege & Noodles
Steak $10.00
no rice - extra $1.00
Ham $3.00
Won Ton - 1 dozen $7.00
Chicken Cashew Nuts $12.50
Pork $10.00

18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
7.oseng klaten tempu $12
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
5.soto medan $12
2.vegetarian sate $13
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce

Chicken $4.80
Sweet Corn $3.00
Vegetarian $4.80
Ham $3.20
Crab Stick $1.20
Potato fritter $0.60
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce
Combination Meats $14.30

Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Fiji-Style Duck Curry $12.00
- Duck cooked with spices
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection

Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Bacon / Black Pudding $ 6
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
-Chilli scrambled $ 13
Add chorizo $ 21.5
-Salmon $ 19.5
Bacon & cheese omelette $ 12
Muesli $ 13
- yogurt & fresh berry compote

Smoked salmon $5.00
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Honey smoked bacon $5.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto

Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Free Range Bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
-Calamari, sujuk, red pper vinagrette, arancini $16.50
-Seared salmon $7.00
A little on the side
Cauliflower fritters, black garlic aioli(V) $12.50
French fries with tomato sauce $7.50
-Fig mascarpone $4.00

Baby spinach $4.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Fresh tomato $4.50
Roast tomato $4.50
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste

VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Please advise us if you have any dairy requirement
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
House Pickles $6.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)