Hollywood Bakery & Espresso in 4/624 Rosebank Road Menu

Nearby Sample Menus

HAZELNUT-CHOCOLATE BOMBE 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup

Eye Fillet $38.9
- 200g
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Fat Tuesday Rump $47.9
- 700g
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.

S.D hununus with olive oil $4.00
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Hoki (crumbed fish) $6.00
S.D tomato dip with nuts $4.00
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread

RICE/NOODLES $2.00
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
PORK CRACKLING $3.50
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
PRAWNS/FISH $3.50

Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Soup Of The Day $10.5
Stack Burger $17.5
- Served with chips
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing

Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
Stir Fried Seafood with Snow Peas $32.00

Classic french onion soup $9.00
- With grilled garlic trencher
Kai nui (main)
Thyme scented panna cotta $6.00
- With compressed pineapple
Muffins $3.00
- Mixed selection
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Choux ã la crème du jour $6.00
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise