Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Eggs Benedict $18.00
Vege benedict (seasonal vege)
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Blueberry Waffles $18.00
Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Creamy Pumpkin Risotto $18.00
With rocket, feta, roasted walnuts and crispy sage
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Beef Lemon Grass Vermicelli Noodles $18.50
Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘A’ GFA $18.00
Grilled Polenta Cakes GF, VGA, VG $16.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here