Hollywood Bakery & Espresso in 4/624 Rosebank Road Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Nasi /Bami Goreng $13.50
Beef Ginger & Spring Onion $13.50
Steak / Pork $11.00
Combination Meat $13.50
Banana Fritter $1.40
Teriyaki $10.00
- Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Chicken / Beef Curry $13.50

With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
Fries $6.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Egg $12.00
Wai-wai $7.00
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Dharane burger
- Bao bun & asian slaw with
Eat 3pm onwards

Chicken $5.50
Chicken $15.50
Steak & Tomatoes $16.50
Sweet Corn $4.00
Wedges $4.50
- Normal/Spicy/Seasoned
Vegetarian Spring Roll $2.50
Steak & Mushrooms $16.50
Fish (Snapper) $17.50

-Add bacon or salmon $8.00
● Source Salads (GFP) $19.50
-Add smashed avocado $5.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Salmon: capers, cream cheese, rocket, basil pesto lesson
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add cole slaw / Add fries $3.00 / $6.00

Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
Avocado $4.00
With Mozzarella And Streaky Bacon $11.00
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Spinach $3.00
Mini Breakfast $15.00
Ham $4.00

41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
20. PRAWN $15.90
11. FRIED KWAY TEOW $12.90
9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
46. CHICKEN YAKI SOBA $13.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
25. BEEF $12.90
18. PRAWN $15.90

Cheese $1.00
Kebab mix sulvaki $12.00
kebab lamb sulvaki $11.00
On rice lamb sulvaki $12.50
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
White Rice $3.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)

Bubble & Squeak
Gourmet Savoury Mince
Thai Green Chicken
Our popular range of breakfasts for any taste
3 Egg Omelette
Risotto
Beef Burger
Poached Eggs ‘Florentine’

21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad
20.Toasted Sandwich $7.50
2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
—Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
15. Mince & Beans Nacho $11.00
4. Egg Tomato Hash Brown on Toast (vege) $8.50
- Ham, Cheese, Onion
(Smoked salmon) $14.00

Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Angus eye fillet 160g $37.50
Baby carrots $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce

Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Satay $8.00
- Marinated chicken served with peanut sauce
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk

Beef tongue $5.50
Yakitori set(salad,C/T, M/B, P/P) $18.00
Agedashi tofu $8.50
- deep fried tofu
Karaage chicken don $12.00
- deep fried chicken with mayonnaise
Fresh spring roll $10.00
- wrapped vegetables
Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
Ebby curry don $12.00
- japanese style curry with crumbed prawn
Suid $5.50

Creamy Portobello Mushrooms $5.50
Creamy Field Mushrooms $1.35
- On Sourdough Toast
Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
Kumara Chips $5.50
Creamy Mushrooms $5.50
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
Garlic Pizza Bread $7.50
- w garlic butter
Golden Fries, tomato sauce $8.00