Mixture of yoghurt, cucumber, with a hint of garlic and mint
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
V=Vegetarian
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Amora Caesar Salad $18.00
with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
With bacon, cheese, sour cream and sweet chilli $10.5
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette