Hollywood Bakery & Espresso in 4/624 Rosebank Road Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Hawaiian $16.50
- Ham and pineapple

Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Hash Cake w Bacon & Fried Egg $9.00
Pancakes w Bacon, Blueberries & Syrup $9.50
Chicken, Cheese & Guacamole Quesadillas $12.00
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Hash Cake w Bacon & Tomato $5.50
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80

Combination $12
5. 60 Chicken Nibbles $40
Vege $3
BBQ Pork $11
Pork $10
Chicken $9.50
Egg $3
Prawn $13

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Broccolini, Roast Cauilflower, Mustard Dressing $10
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Octopus see above
- corn puree, quinoa, celery, capsicum
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach

Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
- Smoked Salmon $18.50
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry

Vegetarian Soy Box $10.00
- Thin noodles with vegies & cashew nuts in Deli's special sauce
-BBQ Pork & Wonton Noodles $10.00
Gravy
Fried Soft Noodle
-Pork / Lamb / Beef / Chicken $5.00
-Combination $13.00
-Yong Chow / Prawn / Deli Special $14.00
Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce

Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Half Size Version Available $15.0
(Vegetarian option available
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Snapper Bites (GF)
- served with fries & salad

Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
North Eastern Thai Cuisine
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)

LAKSA WITH RICE OR NOODLE $10.00
LAKSA WITH RICE OR NOODLE $10.00
SEAFOOD LAKSA $13.00
NOODLE WITH 2 CHOICES $12.00
KHAW MOO KHOP
- rice with crispy pork
CHICKEN LAKSA $10.00
BBQ PORK WITH RICE $10.00
SOY CHICKEN WITH RICE $10.00

Bacon & Egg Burger $7.00
Fresh Tarakihi $4.50
Kumara Chips one scoop $5.00
Kiwi Burger (beetroot, cheese, egg) $7.50
Potato Fritter $0.80
Chicken Nuggets & Chips $5.00
Fresh Gurnard $4.50
Pan-Grilled cooking extra $1.00

Teriyaki Chicken $16.50
Fish Don (raw fish) $17.50
Karaage Chicken Don $16.50
Spicy Tuna Roll $17.00
Salmon Salad $15.50
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Tuna Nigiri ( (8 pcs) $25.50
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn

Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Gluten Free Bun $2.5
Native Kumara $7.5
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Pineapple $1

Yum Yum fried rice $11.00
Condensed Milk & butter toast $3.00
Fried Chicken Wing 1 piece $4.00
Condensed Milk & peanut butter toast $3.00
Pork Mince on rice small $6.00
Pickled Cabbage with pork slices noodle macaroni $9.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Salt & Pepper Chicken noodle/macaroni $12.00

Please note that we only take one payment per table. Sorry for any inconvenience.
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
All dumplings are proudly made by Mrs Wang
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel