Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Our Flavors
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese
Choripan $15.00
2 chorizo sandwiches with the popular argentinean chimichurri sauce