Hollywood Bakery & Espresso in 4/624 Rosebank Road Menu

Nearby Sample Menus

Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
V=Vegetarian
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs

Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Crumbed Pork Cheek (200 gms) $34.0
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
With bacon, cheese, sour cream and sweet chilli $10.5
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette

Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Bowl of Fries $7
-Cream cheese & Preserves $7.5
Eggs(2) $3
-Mushroom, Avocado & Spinach $15.5
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Fried Mushroom $3
Kitchenette Open Omelette

Choice of only beef, chicken seafood or veggie
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.

-Option: + Prawns $2.00
-Fish Balls $10.00
-Seafood $12.00
-Seafood $12.00
-Fish Balls / Vegetarian $10.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Mee Goreng
- Malaysian style wok fried fresh noodles
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)

Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Best Ugly Bagels* $16.50
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Cream cheese & paleo jam $7.50
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
*All of our proteins are free range