Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
Grilled Strips
-5 Pieces
A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
-Large
-Double Fillet with Chilli
Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Veggie Burger
Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
Bacon & Egg Rappa
Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
-Original Chilli Sauce
This legendary sauce is where it all started. An epic addition to any meal.
Mon
7:30 AM to 4:30 PM
Tue
7:30 AM to 4:30 PM
Wed
7:30 AM to 4:30 PM
Thu
7:30 AM to 4:30 PM
Fri
7:30 AM to 4:30 PM
Sat
8:30 AM to 4 PM
Sun
8:30 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
Location
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand