Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Aloo Gobi $12
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Pappadams (4 pc) $2.50
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Mon
7:30 AM to 4:30 PM
Tue
7:30 AM to 4:30 PM
Wed
7:30 AM to 4:30 PM
Thu
7:30 AM to 4:30 PM
Fri
7:30 AM to 4:30 PM
Sat
8:30 AM to 4 PM
Sun
8:30 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
,
Cafe Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
Location
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand