Hollywood Bakery & Espresso in 8/20 Link Drive Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Any 2 BBQ options noodle soup $10.00
  • Combination meat $11.50
  • Half roast duck on rice $20.00
  • Chicken sweet corn soup $8.00
  • Steak $11.50
  • Chicken $10.00
  • Combination meat $11.50
  • D $53.00
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • -Gluten free bread $2.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • SAUSAGE & BREAD w/ tomato sauce
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • - w/ lemon & sugar $13.00
  • BACON BUTTY
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • - w/ selection of seasonal vegetables $17.00
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • GARLIC BREAD WITH CHEESE $6.50
  • Cup $2.50
  • Bacon and egg Burger $10.50
  • Swiss Cheese Burger $8.50
  • Double Cheese Burger $8.00
  • Crab Sticks $1.50
  • Vegetarian Burger $9.50
  • Premium Snapper Burger $11.50
  • Onion Rings (6) $4.00
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • lamb $8.5 / $12
  • turkish delight $0.80
  • lamb hawaiian $10.00
  • baklava $4.50
  • mix $8.5 / $12
  • mix $8.5 / $12
  • classic supreme $10.00
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Dauphinoise potato $9
  • Brie de maubert $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Ratatouille $9
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Mini Kebab $8.00/$12.00
  • Kebab Chicken sulvaki $11.00
  • Cheese $1.00
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Mixed kebab $10.50/$14.50
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Chicken Salad small/large $9.00/$11.50
  • Salmon Salad $ 40.00
  • Sasimi Don $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Squid with Rice $ 13.00
  • Gluten free sandwich $ 7.50
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Date & orange
  • Vegetarian or Lamb Wrap $ 7.50
  • -Thai veggie frittata(V)
  • -Roast veggie frittata (GF,V)
  • -Cheesy bacon & potato bake(GF)
  • Spinach & Feta Savoury Loaf $ 4.00
  • Old-Fashioned Banana Split $10.50
    • Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
  • Large (12 inch) $25.00
  • Large (12 inch) $24.50
  • Crostini
  • Large (12 inch) $26.00
  • Large (12 inch) $24.50
  • Regular (9 inch) $2.50 each
  • Regular (9 inch) $9.50
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Black Pudding $8.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Avocado $4.50
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Wilted Green $17.50
  • Mushroom Medley $7.00
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094437467

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 8:30 AM to 4 PM Sun 8:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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