Hollywood Bakery & Espresso in 8/20 Link Drive Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Beef & Vegetable Ragù $12.0
    • Polenta Chips
  • Pear & Beetroot $20.9
    • Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Tuscan Spiced Beef Burger $21.9
    • Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
  • Goode Breakfast $21.5
    • Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Pizza Bread $9.9
    • Roast Garlic, Mozzarella
  • Carbonara Breakfast Pasta $18.9
    • Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
Flame Pizza (sample menu)
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
L'oeuf (sample menu)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Black Pudding $5.50
Morepork BBQ (sample menu)
  • Brisket $11.25
  • Corn bread $6.00
    • Honey butter
  • Choose 2 meats
    • 1/2 pound
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Smoked ham hock collard greens $5.00
  • Burnt enos baked beans $5.00
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Choose 3 meats
    • 3/4 pound
Ripples Cafe On The Marina (sample menu)
  • -Carton $2.50
  • Bow of Fries $8.50
  • Garlic / Chilli Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • -Carton $4.50
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • -Dine in $7.50
Hector's Restaurant (sample menu)
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Selection of olives $9
    • Rosemary & garlic
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Fresh garden salad $8
  • French fries $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
Apero Food & Wine (sample menu)
  • Burrata, tomatoes & basil $17.00
  • Apéro sweet treat $9.00
  • Veges $16.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Madeleines $9.00
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
Malaysia and Singapore Cuisine (sample menu)
  • Bowl of chicken rice $2.00
  • Sweet & sour pork or chicken $18.00
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Le Garde Manger (sample menu)
  • Coffee and croissant $7.50
  • Addition $1.50
    • Tomato
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Ham & cheese croissant $7.50
    • Served with salad
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Butter & sugar $5
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
Moto Sushi & Cafe (sample menu)
  • VEGE $10.00
  • INARI $14.00
  • BEEF $14.00
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • MISO $10.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • PRAWN $15.00
Velvet Burger (sample menu)
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Wedges $8.5
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Gluten Free Bun $2.5
Western Lights Inn (sample menu)
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $10.00
  • -Lamb $12.50
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
Kuna Takeaways (sample menu)
  • CHICKEN THAI GREEN CURRY $3.90
  • CHUNKY STEAK & CAMEMBERT $3.90
  • Any Extra only $2.00
  • Cheese+Tomato $3.50
  • CORNISH PASTIES $3.30
  • CHICKEN, VEGETABLE & BRIE $3.80
  • HAWAIIAN BURGER $6.80
  • SMALL $7.00
Corner Burger (sample menu)
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Fried Chicken $7.5
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Kumara Fries $5.5 / $8.5
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094437467

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 8:30 AM to 4 PM Sun 8:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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