Hollywood Bakery & Espresso in b1/65 Lunn Avenue Menu

Nearby Sample Menus

VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
EGG BURGER $10.00
- Beef pattie, fried egg protein
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
STEAK
ADD A SHAKE $5.00
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon

Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce

Spring Roll $6.00
- Purely vegetarian affair
Malaysian Sambal Tofu Rice $13.00
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Hainanese Rice (per bowl) $2.00
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles

-Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
-Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
-BBQ Pork, Shrimp Egg & Fried Rice $21.00
●Crab Seasonal Price
-Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
-Ice Cream $8 / p.p
-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
-Stir Fried Shellfish with Chopped Chilli

BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
Cheese, spinach, tomato, avocado $1.50
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
BOWL OF CHIPS $5.00

Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Pork Chop Rice Noodle Soup $12.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
●Extra Order
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Cold Combination Rice Noodle Soup $14.00
Vietnamese Spring Roll $5.00/ 2ea

Fish Nuggets $7.00
Kids Pancake Stack $8.00
Potato Wedges with Sour Cream $8.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Soup of the Day $15.00
- Served with toast
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread

Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Turkish delight $10.00
- A selection of different flavours