Hollywood Bakery & Espresso in b1/65 Lunn Avenue Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Prawn Crackers $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Edamame $5
    • whole steamed soy beans
  • Slaw $10
    • tossed in sesame dressing
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Fries $6
    • served with wasabi mayo
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Szechuan Pepper Peanuts $5
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Vegetarian Biryani(V) $ 19
  • Roomali Roti $ 6.5
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Ham & cheese melt & fries $9.50
  • -with pancetta $16.00
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Roasted tomatoes $3.00
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • -preserves & butter $6.50
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • mato dai $10.90
    • john dory
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • ebi $27.90
    • prawn tempura
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • Plain $9.00
  • Hot Dog $1.50
  • Steak $11.50
  • Hot & Sour $8.00
  • Bacon $4.50
  • Curry Prawns & Veges $14.00
  • Hamburger $2.80
  • $10 Special $10
    • 2 Fish, 2 Crab Stick, 1 Sausage, $2.50 Chips
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Sizzling combination seafood $31.80
  • Home-made tofu with rice $12.80
  • Salted pepper squid $28.80
  • Sizzling beef in black pepper sauce (Chicken) $28.80
  • Egg plant salted fish hot pot $28.80
  • Chiu chow fried rice noodle $14.80
  • Chicken in sichuan spice (Beef) $26.80
  • Sichuan chicken with rice (Beef) $12.80
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Mint yogurt and cucumber sauce
  • Avocado $2.50
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Fish & Chips $10.00
  • Spiced Lamb $13.90
  • KHAW NA PED
    • roast duck with rice & veg
  • POACHED CHICKEN WITH RICE $10.00
  • NOODLE WITH 2 CHOICES $12.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • ROAST CHICKEN WITH RICE $10.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Steak:
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak, Bacon, Cheese $4.20
  • Cranberry, Chicken & Cheese $3.70
  • Satay Chicken $4.20
  • Jumbo Sausage Rolls $3.00
  • Mince & Cheese
  • Mince
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Fish Nuggets $7.00
  • Bowl of Chips $6.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Clams and Green lip Mussel moilee $12.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Fries and Tomato Sauce $6.00
  • Half & Half Add $2.50
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

b1/65 Lunn Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

095276098

email

Email

None

clock

Opened hours

Mon 6 AM to 6 PM Tue 6 AM to 6 PM Wed 6 AM to 6 PM Thu 6 AM to 6 PM Fri 6 AM to 6 PM Sat 6 AM to 4:30 PM Sun 6:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
b1/65 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines