Hollywood Bakery & Espresso in b1/65 Lunn Avenue Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

See our Dinner Menu for other available options
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink

Pickled vegetables and meat soup $10
Vegetable & Mushroom buns $10 / $6
Chicken dumpling in spicy sauce $13
Meatballs on casserole $16
Cleaver sliced lamb noodles soup $11.8
Fried chicken soft bones with cumin $18
Fennel & egg dumplings $13
Braised lamb with vegetables $15

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Halloumi $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Bowl of coconut rice $2.50
Tom yum ling fish collar vermicelli soup $20.00
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

Lamb $13.50
Chicken Kebab $8.50
Sirloin $17.50
Pan Fried Mushrooms $12.00
Hamburger $3.50
Cordon Bleu $9.50
Mediterranean Burger $10.50
Fish Burger $5.00

Soup of the Day $11
- fresh toasted bread
-Add Smoked Chicken Or Salmon $4
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Crispy Salt & Pepper Squid $14
- saffron aioli
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Garlic Bread with Cheese $5

Yakiniku Beef $12.00
- with vegetables
Teriyaki Salmon $17.00
Teriyaki Salmon $20.00
Yakiniku Beef $14.00
Soba Seafood Noodles $10.00
- in soup
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Teriyaki Chicken $10.00
- with vegetables
Squid Tempura (6 pieces) $8.00

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY ON RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)

Brown rice $1.80
Cream cheese & pineapple $1.20
Deep fried sushi $1.20
Crab $2.00
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Salmon & avocado $1.20
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Katsu chicken & lettuce $1.20

Kitsune Udon $10
- Inari(4pcs)-Tofu bag
Fish Teriyaki Box $23.9
Sukiyaki $13.90
Tempura Salad $12
Fish Teriyaki $16
Grilled Oysters $19
Prawn Tempura Udon $13
- Prawn(2pcs)
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main

Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
With avocado $ 15.50
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>

Schezwan Noodles or Fried Rice $9.00 / $11.00
- -
Schezwan Noodles & Rice Combination $9.00 / $11.00
Prawns or Beef Singapori Sauce $14.50
Veg Samosa $2.00
-Egg $1 for (Medium). $2 for (Large) -
Veg in Singapori Sauce $11.50
Noodles & Rice Combination $9.00 / $12.00

Egg benedict $11.90
- Served with bacon
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Toast sandwich $4.90
- 3 choice of filling
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
Wedges $9.50
- wedges with sour cream, cheese and bacon
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese

Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
-salmon $6 $8
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
4 people per plate
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing