selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Napolitana $15.00
homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Cajun Chicken Salad $15.00
sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Spaghetti Napolitana $15.00
homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Fettucine Napolitana $15.00
homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only
Falafel & Tahini $16
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Spicy Mex Burger $20
Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Fish Burger $11.95
Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.