Home Cooked in Auckland Menu

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Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup

Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg

Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables

Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Chips $3.00
- Plain salt or chicken salt

BBQ Pork Bun $3.00
Pork and Shrimp Siomai (4 pcs) $6.00
Crackling Pork $5.00
- Deep fried pork skin

Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Leche Flan (Caramel Custard) $7.00
Turon (Banana Jack Fruit Fritter) $3.00
S=Slice / W=Whole

Nearby Sample Menus

madai $8.30
- snapper
tokusen nigiri $30/$38
- with matching sakes add
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
gohan $4.90
- steamed rice with MASU seasoning
unagi $12.90
- freshwater eel
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
hamachi $9.30
- kingfish

Combination Meat $9.00
Hamburger $2.00
Combination Meat $9.50
Pork $8.50
Egg $2.50
Special $9.50
Potato Fritter $0.40
Chicken $8.00

Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
Mashed Potatoes (herbed) / French Fries / Rice $3.90
Fresh Salmon Fish $27.90
- Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
Lobster and Crayfish (Available Pre-order only, POA)
Prawn Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Cured Salmon $6.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

Fish(Hoki) $4.00
Vegetarian Burger $7.00
Fish(Gurnard) $6.00
Beef Burger $7.00
- Beef pattie
Crab Stick $1.50
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Chicken Burger $8.00
- Chicken pittie
Pineapple Fritter $2.00

Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.

Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Saag (GF)
- Wilted spinach prepared with authentic spices
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

- W/- half n half toppings add $4.00
- W/- gluten free base add $4.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Cornettos, Magnums $5.00

Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.

G6. Chinese Wine Chicken Half $16
A1. Deep Fried Spring Rolls $6
A3. Wine Beef Shank $8
For 8-10 people $48
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
I21. Sweet & Sour Pork $20
For 4-6 people $28
I17. Diced Pork $20
- With Cashew Nuts

Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables

Melting Moment $4.50
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
SMOKED SALMON $7.00
Spinach & Mushroom Pie - $6.50
Lemon & Ginger Slice $4.00
Lemon Pistachio Slice $4.00
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese

Hot Dog $2.30
FISH $11.90
HAM $4.50
CHEESE & ONION $3.30
SEAFOOD UDON $9.90
Chicken Kebab $2.80
Sausage $1.70
Chips $2.50

Bacon Egg & Cheese Toast $ 4.00
Wedges $ 3.00
Ham & Cheese Pineapple Toast $ 4.00
Egg Burger $ 4.00
Chicken & Cheese Toast $ 4.00
Massive Muffin $ 4.50
Kiwi Burger $ 4.80
Fish & Egg Burger $ 4.50

Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Medium $7.90
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Medium $8.90
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce