a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
FISH NARIAL WALI $13.90
fresh fish cooked coconut cream and spices.
PALAK PANEER $13.99
dry combination of spicy spinach and cheese.
RAS MALAI $5.90
Platter for 2 $14.90
combination of few dishes below.
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.