Home Cooked in Auckland Menu

Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables

Nearby Sample Menus

Board of Toasted Breads 14
- w hummus & kalamata olives
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
Roast Garlic & Herb Butter 1
Mushroom & Truffle sauce 2
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup

Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary

Chips $2.80
Steak & egg $6.40
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Egg $4.40
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa

Crispy Potatoes $7
Fried Mushroom $3
-Tomato, Avocado & Pesto $9.5
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
Kumara chips $7
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
-Mushroom, Avocado & Spinach $15.5
Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Cheese, Tomato & Onion $5
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*French Toast & Berries $13
- With banana & maple syrup

Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
Plain Prawns Noodle Soup $13.50
Salty Vege/Whine Sauce With Fish Fillet $20.00
Shanghai Choy-Sum With Gluten $16.00
Salty Vege And Pork
Fish-Fillet And Salty Vege Noodle Soup $13.00
Steamed White Rice $1.50
Noodle With Spicy Pork And Veges $9.50

‘Pie of the Week’- see your server $9.00
ICE CREAM $9.00
- Nutella
16 hour smoked beef brisket $14.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
BRISKET TACO $7.00
- Avocado, jalapeno

Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
280grm Harmony pork striploin $38
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Eggs benedict, English muffin, cured ham, hollandaise $15
Battered fish and chips with house made tartare sauce $26
Eaton mess, summer berries, meringue berry coulis $15

Sticky Rice $2.00
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Hot Basil Leaves $12,00
- stir fried meat with hot basil, fresh chilli and vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Green Curry $12.00
- green curry paste cooked with meat and vegetables in coconut milk
Extra Meat $2.00

Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
Large Curry $8.00

D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
N3 Ramen $8.00
- hot & spicy noodle soup with vege
25 pc. Party platter $30.00
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
Takoyaki (5pcs) $4.00
Ebi
- cooked prawn
Tamango (fried egg)
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup

Beef in black bean sauce $15.00
Honey chicken $16.00
Porridge with fish $8.00
Beef with oyster sauce $15.00
Kung pao chicken $16.00
Squid shrimp, fish in porridge $10.00
Ginger & spring onion with chicken $16.00
Sweet & sour pork $15.00

Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Noodles $3.00
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice

Shanghai Style Pork Belly Soup $15.80
Fried Prawn with Cashew Nut $20.80
Small Pork Wonton Soup $6.00
Pork & Leek Dumpling $6.00
- 10 pcs
Stemmed Small Pork Bun $5.00
- 6 pcs
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
-Whole $50.00
Pork Belly Noodle/Rice $8.00

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Home Cooked