Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range streaky bacon $6.00
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Black Pudding $5.50
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Veggie Pakora (4 pieces) $6.50
Fresh chopped vegetables smothered in chickpea batter and deep fried
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Kadai $15.50
Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Lamb Seekh Kebab (4 pieces) $12.50
Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Bombay Aloo $13.00
Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Kolapuri $15.00
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy