A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Boquerones (white anchovies) $11.50
Almejas al vapor con apio $13.00
steamed Cloudy Bay diamond shell clams, celery, garlic
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Warm roasted Spanish olives with herbs and garlic $8.50
Jamon de Bellota $44.50
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Free Range Chorizo $5.00
-Avocado & Halloumi Cheese $17.00
Pancake $17.00
Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Free Range Egg $4.50
2ea
Avocado $14.00
Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato