Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
-
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
-
S72 American Delight Dosa $16.50
- (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
-
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
-
S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
-
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
-
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
-
S27 Panner Onion Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese and onions)
-
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
- Beef Noodle Soup L $10.00 / S $8.00
- Stewed Pork Meatballs in Noodle Soup $10.00
- Cold Noodle L $7.50 / S $6.00
- Add Vege or Noodle $1.00
- Dan Dan Noodle with Dumplings $11.00
- Wontons with Spicy Sauce L $11.00 / S $8.50
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
- Pig Ear Slices with Celery Salad L $12.00 / S $9.00
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
-
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
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Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
- Spring roll $2.50
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Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
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Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
- Corn fritter $2.80
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Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Handkerchief pasta, pancetta, wild mushroom, chili $23
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Butternut & tomato soup, campagne $20
- Or, with bacon $25
- Moroccan eggs, lentils, campagne $22
- Steel cut oat porridge, pear, hazelnut butter $15
- Butchers sausage $8
-
Chicken Salad $10.00 / $12.50
- Medium /Larger
- Lamb Souvlaki on Rice & Salad Spicy $13.00
- Chicken Curry>.Served with Rice and Salad $ 14.00
- Lamb Satay on Rice & Salad $ 13.00
- Mixed Kebab $11.00
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
- Felafel on Rice and Salad $10.50
-
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
- Chow Mein prawn $14.00
- Fish in black bean $20.00
- Chopsuey lamb $14.00
- Curry & rice prawn $15.00
- Cashew Nuts prawn $14.00
- In black bean or Oyster Sauce prawn $14.00
- Fried Rice prawn $14.00
- Corn Soup $5.00
- Bacon sausage, creamed mushrooms $6.50
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Hummus $10.50
- With Toasted pitta bread
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Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
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Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
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Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
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Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
- Pizza Vegetarian $17.80
-
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
- Roasted balsamic portobello mushrooms $4.50
-
Add $ 0.80
- for gluten free
- Extra toast $2.00
- Free range pork sausage $6.50
-
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
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Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Lamb $6.00
- Chicken Nibble $0.80
- Beef $5.00
-
Combo A $2.00
- Nibbles 2, potatoes, 2
- Lamb $5.50
- -Medium $14.00
- ●Chicken
- -Small $11.00
- Kumara fries, aioli and ketchup $6.00
- Rice $5.00
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
- Fried, aioli and ketchup $6.00
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
- Jumbo burger $6.10
- Kumara fritter $1.00
- Combination fried rice $11.60
- Chicken sweet corn soup $8.50
- Ham and cheese $3.70
- Chicken and pineapple veges $11.60
- Bacon and egg $4.20
- Combination curry on rice $12.60
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Chicken Italiano $14.99
- Pizza Sauce, Red Onion, Mushroom, Chicken, Bacon, Tomatoes & Mozzarella with Oregano
- 3 Pizzas + 1.5L Coke & Garlic Bread $39.99
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Veg Tornado $14.99
- Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
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Chicken & Camembert $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
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Cheese & Mushroom $4.99
- Pizza Sauce, Mushroom & Mozzarella
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Farm Fresh $11.99
- Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
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Pepperoni & Cheese $4.99
- Pizza Sauce, loaded with Pepperoni & Mozzarella
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Bacon & Mushroom $6.99
- BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
- Avocado, Egg $1.60
- BBQ Eel, Fish Tempura $2.50
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Plain sushi rice $5.00/Roll
- rolled up with Nor
- Teriyaki Chicken
- Double Avocado
- Tuna & cucumber
- Salmon & Avocado
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Choose your own customised plotter
- cocktail size rolls for all occasions and party
- Fried noodles with pork ribs $12.50
- Noodles in curry beef soup $8.50
- Potherb mustard and shredded pork noodle soup $8.50
- Fried shrimps with salted egg yolk $28.50
- Sweet and sour pork ribs on rice $9.00/$10.50
- Chinese cabbage and tofu soup $16.50
- Grilled lamb with black pepper sauce $21.50
- Yangchow fried rice $13.50
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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