Homeworld Bbq Restaurant in Auckland Menu

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Homeworld Bbq Restaurant in Auckland has no menu available, but can choose from many other options such as Pani puri, potato, chickpea, mint or Layered paratha, seasonal relishes from Cassia. Sushi Train offers many options including Salmon and Mango Raw Tuna. Juke Joint BBQ includes a wide range like Cole Slaw or Sauerkraut. 7:30am until 11am and The Cure from . Welcome Eatery offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Chicken $12.00
Vegetables $11.00
Mussel $1.50
Beef $12.00
Prawn $5.50
Combination Meats $14.00
Chips $3.00
Steak & Mushroom $5.90

Green Omelette $4
- add some prosciutto?
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Ricotta Hotcakes $19.5
- w/ Bacon
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Lemon Hollandaise $2
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing

ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
GARLIC BREAD WITH CHEESE $6.50
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread

Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
All mains are Gluten Free.
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Butter naan $3.5
- Tandoori soft bread made from white flour

Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
With Bacon $17.5
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Hot Dogs, Fries & Salad
Snapper Bites (GF)
- served with fries & salad
Half Size Version Available $12.5
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce

Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Add 3.00 For (gf)
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
-Add aioli $8.00
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)

Tarakihi $6.50
- Add $1.00 for crumbed
Battered sausage $2.50
Squid rings $7.00
- 1/2 dozen
Snapper $8.50
- Add $1.00 for crumbed
Scallops (Crumbed) $14.50
- 1/2 dozen
Kumara Chips $7.00
Prawn twister $14.50
- 1/2 dozen
Potato fritter $1.00

Porridge $12.50
Homemade hashbrown / Bacon / Sausages $4.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
The Works $14.50
Free range eggs on toast $9.00
Chicken Salad $17.50
Half and Half $13.50
Soup of the day $12.50

Ham - Onion
Smoke Fish Pie $3.90
Mince Potato Top $3.90
Chicken Cranberry Pie $4.50
Mince & Cheese Pie $3.90
Bacon & Egg
2 - SCOOPS $3.50
Ham - Egg

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Sausage Rolls $ 4.50
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-Pork apple & sage
Slices and Cakes $ 4.00
V= Vegetarian
-Cheese
-Roast veggie frittata (GF,V)
Frittatas $ 5.50

Bibimbap $15.00
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Naengchae-jokbal $40.00
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)

B - with salmon $13.50
B - with bacon $15.50
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
2 Any Style Eggs on Toast Ciabatta $7.50
- Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
- Bases: Ham, Chicken, Bacon, Beef and Salmon

Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress