Homeworld Bbq Restaurant in Auckland Menu

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Marinated Egg $1.00
Options are available for all dumplings dishes
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Free Polystyrene Containers are available; plastic containers are 50c each
(A) Pork and Chive Dumplings
Chicken Noodle Soup L $10.00 / S $8.00
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00

Crepe Suzette $10
- served with orange liqueur sauce
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Skinny chips & aioli $5.9
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka

Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Mushrooms a la creme $7.00
Kids fish & potato nuggets $13.50

H=Half / W=Whole
Sambal Petai Prawns $32.00
- King prawns with butter bean in sambal sauce
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crispy shell
Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables

Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables

Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-Plain
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
French Toast with Grilled Banana and Maple Syrup $9.50
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
-House Smoked Salmon $18.90

Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Roti $3.50

Nearby Sample Menus