Homeworld Bbq Restaurant in Auckland Menu

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Homeworld Bbq Restaurant in Auckland has no menu available, but can choose from many other options such as Pani puri, potato, chickpea, mint or Layered paratha, seasonal relishes from Cassia. Sushi Train offers many options including Salmon and Mango Raw Tuna. Juke Joint BBQ includes a wide range like Cole Slaw or Sauerkraut. 7:30am until 11am and The Cure from . Welcome Eatery offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Chicken Nuggets(l/2 dz.) $5.00
Ham $14.00
Steak $14.00
- With Tartare Sauce Vegetarian Burger
Diamond Special $16.50
-Served without a Meat Pattie $6.50
Roast Pork $14.00
White Rice Small(350ml) $2.50

-Thai $4.80
Crumbed add $0.70
6 Scallops & chips $15.00
Cheese burger $8.80
Large $10.00
Cajun chicken burger $10.00
- With corn salsa
Scallops $2.30
Small $5.50

-Butter chicken
Vegetarian dishes $7.90
-Chef's special
Roasted veges $5.00
-Dal tadka
Aloo paratha / Gobi paratha / Paneer paratha $5.00
Rice $3.00
Add for combo deal of paratha with a standard house drink $2.00

Macchiato $4.00
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Chips $7.00
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base

Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Fresh Seafood $26
- Caper mayo, lemon, rocket
Green Salad $8.5
- Stables dressing
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple

Cooked Taro $3.00
Pisua $4.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Faapaa $2.00
Pai Fala N/A
Povi Masima / Salted Beef $4.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Sua Fai $3.00

Palusami $5.00
- each
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Lu $10.00
- each
Drumstick $2.50
- pc
Ota-Ika Raw Fish $5.00
Chicken Curry $5.00
- 1/2 serve
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Thigh $3.00
- pc

Vero Granola $12.50
Fruit Salad Bowl $12.50
Salt and Pepper Prawn Salad $19.50
Bocconcini $12.50
Eggs Benedict $16.50
Lamb Cutlet Salad $19.50
Smoked Salmon $5.50
Brioche French Toast $16.50

Mango shaved ice w/condensed milk seasonal $13.80
Coconut taro w/black rice ball $7.50
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/small taro ball $7.00
Red bean soup w/taro ball $8.00
Strawberry snowflake ice $13.80
Q mochi snowflake ice $13.80
Tofu Pudding with taro ball $8.00

Frankfurter roll $2.50
Steak curry $2.80
Chicken kebab $2.50
Steak mushroom $2.80
Chicken pie $2.80
Steak and cheese $2.80
bacon egg quiche $2.80
Steak mushroom $2.80

Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Steakhouse fries N/A
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Pineapple delight $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)

Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
Kids Meal - 5PCS Fish Bites & Chips $6.00
Fiji Style Lamb Samosa $3.00

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Fish head vermicelli soup $14.00
Stir fried prawn noodles $12.50
Omelette with BBQ pork $10.00
Stir fried vermicelli $11.50
Beef spring onion on rice $12.50
Sambal tofu on rice $13.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Sambal egg plant on rice $13.00

-Mushroom
-Salmon
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
(V) vegetarian