Honey Cafe in Auckland Menu

Honey Cafe in Auckland has no menu available, but can choose from many other options such as Available from 11am to 3pm ( Tuesday – Friday ) or Grilled chicken salad from Ye Olde Bailey. Marble Room offers many options including All served with fresh cut bread (Please ask waitstaff for today's selections) and Pan Con Tomate. Phil's Kitchen includes a wide range like Potato velouté or New Zealand pan fried scallops. -Add smoked salmon and -Add bacon or side from our selection from . Sierra Cafe offers Saloon Saloon Bar and Grill and Garlic bread.

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Spices Thai (sample menu)
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Rotti Hut (sample menu)
  • Egg Dosa $8.50
  • Steamed Rice $3.00
  • Mixed kottu $17.50
  • puttu Meal chk/lamb/beef $15.00
  • Vege Soup $7.00
  • Chicken Fried Rice $12.50
  • Egg Omelette $5.00
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
Miyuki (sample menu)
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • with rice
  • Chicken Karaage $8.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Miso Soup $2.00
  • Smoked Salmon $16.50
  • Large $15.50
Bosco Verde (sample menu)
  • Rocket and Parmesan Salad $9.50
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Turkish Kebab Express (sample menu)
  • Falafel ( vegetarian) $11.00
  • Mixed Kebab $11.50
  • Calamari Kebab $10.00
  • Hummus $1.00
  • Lamb or chicken $13.00
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
Florrie McGreal's Irish Pub (sample menu)
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • SALT & PEPPER $12.50
    • with Aioli
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
Sudoku Hotpot (sample menu)
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Prawns $15.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Sugared garlic $2.00
  • Brown sugar zi ba $5.00
  • Lotus root & meat / Bamboo shoot $8.00
Nite Spice Xpress (sample menu)
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Full $16.50
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Aloo Prantha $4.00
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
The Prospect of Howick (sample menu)
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Beef and Bacon Burger $19.5
    • served with fries
  • Seasonal Vegetables $7.5
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Celine (sample menu)
  • -Also served on Rice or Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • -Combo (Fries and Coke) $13.50
  • -Add extra eggs $ 26
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -Also served on Rice or Salad
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Applejack's Bar & Eatery (sample menu)
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Onion rings (V) $7.00
Indochine Express Kitchen (sample menu)
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • White rice $3.00
  • Combination Goi cuon & Banh mi $18.00
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Eight (sample menu)
  • Angus eye fillet 160g $37.50
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Roast parsnips $9.00
  • Lamb cutlet $36.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Rouge Bar (sample menu)
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Honey Cafe

Honey Cafe

location

Address

5/7 Perry Road, Warkworth, Auckland, 0983, New Zealand

phone

Phone

4250132

clock

Opened hours

Sunday 8:30 - 16:00 Monday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
5/7 Perry Road, Warkworth, Auckland, 0983, New Zealand
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