Hong Yuan in Auckland Menu

STEAMED BUN STEAMED BUN
  • Pork with cabbage $1.20
  • Pork with purple seaweed $1.50
  • Beef with cabbage $1.20
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Red bean $1.20
  • Lamb with carrot $1.50
  • Bread roll with chinese sausage $1.50
  • Pumpkin $1.20
  • Brown sugar bun $1.50
  • Preserved egg congee (porridge) $3.50
  • Corn congee (porridge) $1.20
  • -takeaway $1.00
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Fried egg and chinese chives pancake $3 / $2
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Red bean pancake $3 / $2
  • Fried baked spring onion pancake $3 / $2
COLD DISH COLD DISH
  • Ping elbow cooked in special sauce $10.00
  • Ping trotter cooked in special sauce $4.00
  • Fried peanut $3 / $5
  • Black seaweed with special sauce $3 / $6
  • Sliced potato in special sauce $3 / $6
  • Black fungus in special sauce $3 / $6
  • Dried bean curd stick in special sauce $3 / $6
  • Sliced pig heart in special sauce $4 / $8
  • Dried tofu in special sauce $4 / $8
  • Peanut in special sauce $4 / $8
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Kimchi $4 / $8
  • Japanese style seaweed in special special sauce $6 / $10
  • Sliced ping ear in special sauce $6 / $10
  • Beef in special sauce $8 / $18
  • Chinese donut $1.20
  • Soy milk $2.00
  • Tofu jelly $3.50
WONTON WONTON
  • Chicken wonton soup $8.50
  • Chicken wonton noodle soup $9.50
  • Takeaway soup container extra $1.00
DUMPLING DUMPLING
  • Flavours: pork with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Pork with chinese chives
  • -boil $10.00
  • -fried $11.00
  • -boil with soup $11.00
Beef with cabbage Beef with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Egg, pork, prawn & chives
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
  • Lamb with carrots
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
PASTA PASTA
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Pork spareribs noodles soup $9.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Beef noodles soup-original-hot spicy $9.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING FROZEN RAW DUMPLING
  • Pork with cabbage $9.00
  • Pork with chinese chives $9.00
  • Beef with cabbage $9.00
FROZEN RAW WONTON FROZEN RAW WONTON
  • Chicken with pork 25pcs $8.50

Nearby Sample Menus

  • Stewed Tofu with Pork (Hot) $15.00
  • Kidney with Spicy Sauce $15.00
  • Combination Fried Rice $11.00
  • Beef Fried Noodles $9.00
  • Beef Fried Rice $9.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Hot & Spicy Sliced Pork $15.00
  • Hot & Spicy Cold Beef $10.00
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Papa Salada $5.00
    • Salted baby potatoes
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Ice Cream $9.00
    • vanilla chocolate
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Price: small / large
  • Tarakihi fish $23.50
    • Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Brie $3.60
  • All $11.00
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Crumbed Chicken
    • fries + salad
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Italian red wine
  • Tuna Sashimi Salad
  • Free Range Karaage Chicken
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Extra fillings $0.80
  • Chicken, egg, lettuce & tomato $4.50
  • PACK6 $29.00
    • $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
  • Mini spring rolls (5) $2.00
  • Steak, egg, lettuce & tomato $4.00
  • Chips (scoop) $2.20
  • Ham & Tomato $3.30
  • Bacon Burger $3.80
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Cheese $1.50
  • Lamb $13.50
  • Lam $11.00
  • Falafel Salad $10.50
  • Lamb Souvlaki (Spicy) $14.00
  • Mixed (Chicken & lamb) $14.00
  • Bacon and eggs $8.00
  • French toast $8.00
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Spinach omelette $14.00
    • With toast
  • Toast with preserves $3.90
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • LEMON PEPPER $4.00/$5.50/$7.90
  • WEDGES $4.90/$6.90
  • CRABSTICK $2.00
  • NOBASHI PRAWN $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Rice $2.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Lamb $0.90
  • Samma $7.00
  • Roast okra / Mushroom / Chives $2.00
  • Beef fried rice / Chicken fried rice $11.00
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Fries $6
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Hong Yuan

Hong Yuan

location

Address

Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333882

email

Email

None

clock

Opened hours

7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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