Hong Yuan in Auckland Menu

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Pork with cabbage $1.20
Pork with purple seaweed $1.50
Beef with cabbage $1.20
Vegetable (cabbage, vermicelli & mushroom) $1.20
Steamed twist bread (a little bit salt-no filling) $1.20
Red bean $1.20
Lamb with carrot $1.50
Bread roll with chinese sausage $1.50
Pumpkin $1.20
Brown sugar bun $1.50
Preserved egg congee (porridge) $3.50
Corn congee (porridge) $1.20
-takeaway $1.00
Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
Fried egg and chinese chives pancake $3 / $2
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
Red bean pancake $3 / $2
Fried baked spring onion pancake $3 / $2

Ping elbow cooked in special sauce $10.00
Ping trotter cooked in special sauce $4.00
Fried peanut $3 / $5
Black seaweed with special sauce $3 / $6
Sliced potato in special sauce $3 / $6
Black fungus in special sauce $3 / $6
Dried bean curd stick in special sauce $3 / $6
Sliced pig heart in special sauce $4 / $8
Dried tofu in special sauce $4 / $8
Peanut in special sauce $4 / $8
Green soy bean with dried tofu in special sauce $4 / $8
Kimchi $4 / $8
Japanese style seaweed in special special sauce $6 / $10
Sliced ping ear in special sauce $6 / $10
Beef in special sauce $8 / $18
Chinese donut $1.20
Soy milk $2.00
Tofu jelly $3.50

Chicken wonton soup $8.50
Chicken wonton noodle soup $9.50
Takeaway soup container extra $1.00

Flavours: pork with cabbage
-boil $9.00
-fried $10.00
-boil with soup $10.00
Pork with chinese chives
-boil $10.00
-fried $11.00
-boil with soup $11.00

-boil $9.00
-fried $10.00
-boil with soup $10.00
Egg, pork, prawn & chives
-boil $12.00
-fried $12.00
-boil with soup $12.00
Lamb with carrots
-boil $12.00
-fried $12.00
-boil with soup $12.00

Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
Pork spareribs noodles soup $9.00
Cold noodles with chicken shreads & cucumber shreds $9.00
Beef noodles soup-original-hot spicy $9.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00

Pork with cabbage $9.00
Pork with chinese chives $9.00
Beef with cabbage $9.00

Chicken with pork 25pcs $8.50

Nearby Sample Menus

Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Mussels & Fries $12.00
Swashbuckler’s Fish and Chips $23.00
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Swashbucklers Famous Seafood Chowder $18.50

Bacon $4.50
Fried Soft Noodle with Minimal Veges $12.00
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
Won Tons (Half Dozen) $4.80
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Hawaiian $4.50
Ham $4.00
Fish $3.00

*7 Kumara Chips (Cup ) $4.80
*4 Malaysian Tofu (entrée serve) $6.80
- Lemongrass Pork Chop
- Sambal Egg Plant with Pork Mince
68 Roast Duck in Red Curry $18.50
Prawn $16.50
- Garlic & Pepper Fish
For 8 (A) $138.00

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Waiatarua $18.50
- tomatoes and mozzarella

Steak Roll $4.00
Prawn Fried Rice $14.90
Garlic Prawn on Noodles $17.90
- Whole Prawn with shell
Spicy Mongolian Sauce $2.00
Pork $11.50
Steak Fried Rice $11.50
BBQ Pork Shrimp Sauce $12.90
BBq Pork & Veges $12.90

Bar bites & Small Plates $10
- Each
Corn-fed spicy chicken nibbles with sweet chili sauce
Classic ham and cheese toasty with fries and aioli $14
Beer battered market fish with fries and tartare sauce $16
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Salt n pepper squid with aioli
Fries with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
CRABSTICK $2.00
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips

Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Peshawari Naan $5.00
- Stuffed with dry nuts
Plain Raita / Onion Salad $3.00
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce

-Chicken/Beef/Lamb $18.00
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
-Chicken $18.00
-Lamb $18.00
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
-Prawns / Fillet Snapper $21.00

Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ask about the daily specials
Panna cotta with winter berry compote and sablé $12.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Insalata mista $9.00
- Mixed salad of roast vegetables
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
Tiramisu $12.00
- Italy's favorite dessert

Pork
Small $12.00
Small $7.00
$3 Special
- 5 pieces potatoes
Medium $14.00
Special Chicken Sandwiches $4.50
$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
Large $18.00

PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
CHICKEN, BEFF OR PORK $14.00
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables

Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.

-korean BBQ
-fresh herb, lemon & confit garlic
Df, dressing contains soy (otherwise gf), contains nuts
-add coconut yoghurt $3.00
Condensed menu available Monday - Thursday
-free range bacon or avocado or grilled tomato $4.00
Veg $8.00
- yams, candied bacon, hazelnut gremolata
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream

Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy