herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5