Address
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Hong Yuan in Auckland Menu
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STEAMED BUN- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Beef with cabbage $1.20
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- Red bean $1.20
- Lamb with carrot $1.50
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- Preserved egg congee (porridge) $3.50
- Corn congee (porridge) $1.20
- -takeaway $1.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Fried egg and chinese chives pancake $3 / $2
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- Red bean pancake $3 / $2
- Fried baked spring onion pancake $3 / $2
COLD DISH- Ping elbow cooked in special sauce $10.00
- Ping trotter cooked in special sauce $4.00
- Fried peanut $3 / $5
- Black seaweed with special sauce $3 / $6
- Sliced potato in special sauce $3 / $6
- Black fungus in special sauce $3 / $6
- Dried bean curd stick in special sauce $3 / $6
- Sliced pig heart in special sauce $4 / $8
- Dried tofu in special sauce $4 / $8
- Peanut in special sauce $4 / $8
- Green soy bean with dried tofu in special sauce $4 / $8
- Kimchi $4 / $8
- Japanese style seaweed in special special sauce $6 / $10
- Sliced ping ear in special sauce $6 / $10
- Beef in special sauce $8 / $18
- Chinese donut $1.20
- Soy milk $2.00
- Tofu jelly $3.50
WONTON- Chicken wonton soup $8.50
- Chicken wonton noodle soup $9.50
- Takeaway soup container extra $1.00
DUMPLING- Flavours: pork with cabbage
- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Pork with chinese chives
- -boil $10.00
- -fried $11.00
- -boil with soup $11.00
Beef with cabbage- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Egg, pork, prawn & chives
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
- Lamb with carrots
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
PASTA- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pork spareribs noodles soup $9.00
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Beef noodles soup-original-hot spicy $9.00
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING- Pork with cabbage $9.00
- Pork with chinese chives $9.00
- Beef with cabbage $9.00
FROZEN RAW WONTON- Chicken with pork 25pcs $8.50
Nearby Sample Menus
-
FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
- FISH CAKE(HOMEMADE) $2.00
-
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- HAWAIIAN BURGER $4.50
- SWEET CORN $3.00
- MEAT PATTY(HOMEMADE) $2.00
- HAM $3.50
- BACON & LETTUCE & TOMATO $5.50
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
- Fries N/A
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
- Roasted beetroot and Feta N/A
-
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
- ADD poached egg $17.00
-
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
- BACON BUTTY
- SAUSAGE & BREAD w/ tomato sauce
-
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
-
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- - w/ house smoked salmon cream cheese & pesto $12.50
- Served with house pickles
- Chopped brisket $18.50
- Want to add meat? just ask!
- Macaroni & cheese $7.50
- Chicken tenders & tots $9.50
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
-
Tartor tots $6.00
- Smoked garlic aioli
-
Choose 2 meats
- 1/2 pound
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- -Add bread & a side dish for $9.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Chocolate selection $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Banana tapioca pudding $17.00
- S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
- S21 Boli Lamb Trips in Sesame Sauce $ 22.0
- C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
- R3 Fried Pork Bun Bowl $6 Bucket $8
- C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
- V5 Stir-Fried Eggplant with Gourmet Sauce $ 15.8
- M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
- V6 Stir-Fried Eggplant, Potato & Capsicum $ 16.8
- -side bread $3.00
- Panna cotta with winter berry compote and sablé $12.00
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Ask about the daily specials
-
Antipasto of the day
- Always changing, always good
-
Insalata mista $9.00
- Mixed salad of roast vegetables
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
-
Tiramisu $12.00
- Italy's favorite dessert
- Pork $9.00
- Combination & Vegs $11.00
- Steak Nasi Goreng $9.50
- Mix Grill $11.00
- Won Ton $8.00
- Chicken & Vegs $9.50
- Egg Foo Yong $9.00
- Chicken $9.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- All combos come with Hot Chips and a 42mL Drink
- Medium $12.00
- Falafel $7.00
- Chicken Kebab $10.00
- Large $15.00
- Falafel Kebab $13.00
- Falafel $8.00
- Small $11.00
- Kransky Sausages (2) / Salmon (2) $4.50
-
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
-
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
-
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
-
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
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Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
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Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
-
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
- Breakfast $7.90
-
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
-
Fish of the Day $POA
- Our service staff will advise you of our specials
- Add chicken $5
-
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
- Lunch and dinner (including sundae) $15.0
-
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
-
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
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Mutter pulao $8.99
- Basmati rice cooked with gran peas
-
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
-
Achari chicken tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
-
Navrattan Korma $13.99
- Seasonal veges cooked with cream and cashew nut sauce
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Afghani chicken H$11.99/F$19.99
- Chicken marinated with cream, cashew paste and indian spices
- Cheese naan $4.50
- Filled Ham & Cheese Bun $3.80
- Chicken & Egg $3.50
- Bacon & Egg $3.50
- Steak & Cheese $3.00
- Honey Chicken Leg $2.00
- Steak & Mushroom $3.00
- Bacon Quiche $3.00
- Chicken Satay $3.80
- Steak & Mushroom $2.60
- Steak $2.30
- Steak & Cheese $2.60
- Bacon & Egg Quiche $2.80
- Bacon & Egg $2.60
- Sausage Roll $1.20
- Bacon & Cheese Roll $1.00
- Mince Savouries $0.90
Hong Yuan
Phone
095333882
Opened hours
7:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus