Hong Yuan in Auckland Menu

STEAMED BUN STEAMED BUN
  • Pork with cabbage $1.20
  • Pork with purple seaweed $1.50
  • Beef with cabbage $1.20
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Red bean $1.20
  • Lamb with carrot $1.50
  • Bread roll with chinese sausage $1.50
  • Pumpkin $1.20
  • Brown sugar bun $1.50
  • Preserved egg congee (porridge) $3.50
  • Corn congee (porridge) $1.20
  • -takeaway $1.00
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Fried egg and chinese chives pancake $3 / $2
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Red bean pancake $3 / $2
  • Fried baked spring onion pancake $3 / $2
COLD DISH COLD DISH
  • Ping elbow cooked in special sauce $10.00
  • Ping trotter cooked in special sauce $4.00
  • Fried peanut $3 / $5
  • Black seaweed with special sauce $3 / $6
  • Sliced potato in special sauce $3 / $6
  • Black fungus in special sauce $3 / $6
  • Dried bean curd stick in special sauce $3 / $6
  • Sliced pig heart in special sauce $4 / $8
  • Dried tofu in special sauce $4 / $8
  • Peanut in special sauce $4 / $8
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Kimchi $4 / $8
  • Japanese style seaweed in special special sauce $6 / $10
  • Sliced ping ear in special sauce $6 / $10
  • Beef in special sauce $8 / $18
  • Chinese donut $1.20
  • Soy milk $2.00
  • Tofu jelly $3.50
WONTON WONTON
  • Chicken wonton soup $8.50
  • Chicken wonton noodle soup $9.50
  • Takeaway soup container extra $1.00
DUMPLING DUMPLING
  • Flavours: pork with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Pork with chinese chives
  • -boil $10.00
  • -fried $11.00
  • -boil with soup $11.00
Beef with cabbage Beef with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Egg, pork, prawn & chives
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
  • Lamb with carrots
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
PASTA PASTA
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Pork spareribs noodles soup $9.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Beef noodles soup-original-hot spicy $9.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING FROZEN RAW DUMPLING
  • Pork with cabbage $9.00
  • Pork with chinese chives $9.00
  • Beef with cabbage $9.00
FROZEN RAW WONTON FROZEN RAW WONTON
  • Chicken with pork 25pcs $8.50

Nearby Sample Menus

  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • PAN SEARED CHICKEN BREAST 14.0
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Hawaiian & Egg $5.50
  • Bacon egg & cheese $5.00
  • Extra $0.70
  • Cheese $4.00
  • Steak & Cheese $4.50
  • Curry Roll $2.50
  • Pre-cooked Hoki $2.80
  • Corn Fritter $2.50
  • Egg $10.00
  • Beef $11.50
  • Chicken $11.00
  • Prawn $13.00
  • Scallop $0.80
  • Combination Meats $13.00
  • Chicken & Pineapple $13.00
  • Sweet And Sour Chicken Chicken $11.00
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Scallops Vege Chili Sauce $18
  • Mussels black bean sauce
  • Steak Mushroom Toasties $6
  • Chicken Veges $12
  • Prawn Veges $14
  • Chicken & Cheese Roll $5
  • Lemon Fish $13
  • 6 Chicken Nuggets $4
  • HASH BROWN $1.20
  • SQUID RING $0.80
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • PEPPER SQUID 6 FOR $5.00
  • MUSSEL $1.20
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • PUMPKIN $0.90
  • Pan- fried water chestnur cake $4.50
  • Steamed prwn dumpling $5.50
  • Shrimp & chives dumpling $5.50
  • Pan-fried turnip cake $5.00
  • Deep fried squid rings $8.00
  • Seaweed/choi sum $10.00
  • Crispy deep fried scallops $20.00
  • Yang chow fried rice $24.00
  • BBQ Pork Wonton $7.50
  • Garlic Barbecue Pork (on rice) $12.00
  • Vegetable $10.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Fish Cake $2.30
  • Prawn $6.00
  • Steak $10.50
  • BBQ Pork Noodle $7.50
  • Shoyu ramen $ 15.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Fish bento $ 18.00
  • Tempura udon $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Soup of The Day $8.90
    • ask your server for today selection
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Sirloin 250g/350g $29.50/$34.50
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Falafel Kebab $10.00/C$14.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Nachos $9.00/C$13.00
  • Foccacia $7.90/C$12.00
  • Chicken Kebab $10.50/C$14.90
  • French fries $3.50
  • Pasta $7.00/C$11.00
  • Vegetables $7.50
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Creole $15.00
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Garden Salad $5.50
  • Republic Slaw $5.50
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Braised Dongpo pork with crispy rice $16.00
  • Healthy Spareribs soup with corn $22.00
  • Egg tomato noodle $2.50/$8.00
  • Flavored cayenne chicken $14.00
  • Dumplings with bamboo shoot & duck $16.00
  • Sichuan bean curd with pork mince $12.00
  • Griddle cooked garlic style pork chop $20.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Marinated chicken thigh $3.50
  • Chicken Wing $1.50
  • Lasagne $2.50
  • American Hot Dog $3.00
  • Sausage & Potato $2.00
  • Chips $2.50
  • Spring Roll $2.50
  • Hoki Fish $2.50
  • Pandan Rice $3.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Seasonal Greens $8.00
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Please advise us if you have any dairy requirement
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
Hong Yuan

Hong Yuan

location

Address

Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333882

email

Email

None

clock

Opened hours

7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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