Address
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Hong Yuan in Auckland Menu
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STEAMED BUN- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Beef with cabbage $1.20
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- Red bean $1.20
- Lamb with carrot $1.50
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- Preserved egg congee (porridge) $3.50
- Corn congee (porridge) $1.20
- -takeaway $1.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Fried egg and chinese chives pancake $3 / $2
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- Red bean pancake $3 / $2
- Fried baked spring onion pancake $3 / $2
COLD DISH- Ping elbow cooked in special sauce $10.00
- Ping trotter cooked in special sauce $4.00
- Fried peanut $3 / $5
- Black seaweed with special sauce $3 / $6
- Sliced potato in special sauce $3 / $6
- Black fungus in special sauce $3 / $6
- Dried bean curd stick in special sauce $3 / $6
- Sliced pig heart in special sauce $4 / $8
- Dried tofu in special sauce $4 / $8
- Peanut in special sauce $4 / $8
- Green soy bean with dried tofu in special sauce $4 / $8
- Kimchi $4 / $8
- Japanese style seaweed in special special sauce $6 / $10
- Sliced ping ear in special sauce $6 / $10
- Beef in special sauce $8 / $18
- Chinese donut $1.20
- Soy milk $2.00
- Tofu jelly $3.50
WONTON- Chicken wonton soup $8.50
- Chicken wonton noodle soup $9.50
- Takeaway soup container extra $1.00
DUMPLING- Flavours: pork with cabbage
- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Pork with chinese chives
- -boil $10.00
- -fried $11.00
- -boil with soup $11.00
Beef with cabbage- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Egg, pork, prawn & chives
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
- Lamb with carrots
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
PASTA- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pork spareribs noodles soup $9.00
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Beef noodles soup-original-hot spicy $9.00
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING- Pork with cabbage $9.00
- Pork with chinese chives $9.00
- Beef with cabbage $9.00
FROZEN RAW WONTON- Chicken with pork 25pcs $8.50
Nearby Sample Menus
- Breakfast salad $16.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Corn fritters, bacon, tomato $16.50
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Organic porridge, chia seed nuts $15.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Half and half, fresh fruit, toast $15.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Prawn Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $10.00 Lrg $12.00
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $12.00 Lrg $15.00
- Mongolian Chicken / Lamb $15.00
- Combination Medium $12.00 Lrg $18.00
- Stir Fried Chinese Broccoli in Ginger Sauce $38.00
- Prawns with Cashew Nuts on Rice $13.80
- Bitter Melon & Pork Rib Hot Pot Seasonal Price
- Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
- Steam Vege S $18.00 / L $28.00
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
- Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
- Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
- Ham $3.00
- Mussel fritter $2.80
- Chips / Fish (hoki) $2.50
- Spring roll / Curry roll / Sweet corn fritter $2.00
-
Combo 3 $14.00
- 20 chicken nibbles,10 potatoes
- Bacon $3.50
- King $7.00
- S = Sandwich / R = Roll
-
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
-
Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
-
Shell Shock $24.90
- Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
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Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
-
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
-
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
-
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
- Roasted Tomato $3.50
-
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
-
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
-
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
- Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
-
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
-
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- - 2 cheeses $25.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Market fish sliders, pickle mayo + rocket $19.00
- Exile - Pinot Gris, 2014
- Big O 250ml $18.00
- Big O 250ml $18.50
- Little O 150ml $12.00
- - Add bacon $4.50
- Salmon crostini (GF option available)
-
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
- Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- Chicken / Pork Minced $11.00
- Mixed Seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- W4 Chili & Basil Stirfry
- W8 Fresh Chili Stirfry
- W6 Garlic & Pepper Stirfry
- Lamb $ 7.00
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
-
One Lamb Shank $ 11.00
- No trimmings
- Lamb $ 8.00
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
-
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
- Hash browns $5.50
-
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
- Roast tomato $4.50
-
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
-
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
-
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
- Eggs any style $5.50
- Potato rosti $6.50
- Boneless Fried Chicken $34
- Extra Drumstick $2.80/$3.30
- Drumstick (p/pc) $2.80
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
- Two x M sizes, free 355ml drinks
- Fried Combo $6.50
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Ice cream selection 3 scoop $7
- Clams and Green lip Mussel moilee $12.50
- Bombay style duck fat potatoes with chorizo $7.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Chicken liver masala, black garlic buttered pav, shitake $7
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
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3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
-
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
- - Tomato
-
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
-
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
-
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- - Sweet Chilli
-
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Veal Tongue $16.00
- Piccalilli
-
Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Brussels Sprouts $12.00
- Lardons, Miso
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
-
Oysters Served Natural $4.00
- Lemon and Mignonette
Hong Yuan
Phone
095333882
Opened hours
7:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus