Hong Yuan in Auckland Menu

STEAMED BUN STEAMED BUN
  • Pork with cabbage $1.20
  • Pork with purple seaweed $1.50
  • Beef with cabbage $1.20
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Red bean $1.20
  • Lamb with carrot $1.50
  • Bread roll with chinese sausage $1.50
  • Pumpkin $1.20
  • Brown sugar bun $1.50
  • Preserved egg congee (porridge) $3.50
  • Corn congee (porridge) $1.20
  • -takeaway $1.00
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Fried egg and chinese chives pancake $3 / $2
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Red bean pancake $3 / $2
  • Fried baked spring onion pancake $3 / $2
COLD DISH COLD DISH
  • Ping elbow cooked in special sauce $10.00
  • Ping trotter cooked in special sauce $4.00
  • Fried peanut $3 / $5
  • Black seaweed with special sauce $3 / $6
  • Sliced potato in special sauce $3 / $6
  • Black fungus in special sauce $3 / $6
  • Dried bean curd stick in special sauce $3 / $6
  • Sliced pig heart in special sauce $4 / $8
  • Dried tofu in special sauce $4 / $8
  • Peanut in special sauce $4 / $8
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Kimchi $4 / $8
  • Japanese style seaweed in special special sauce $6 / $10
  • Sliced ping ear in special sauce $6 / $10
  • Beef in special sauce $8 / $18
  • Chinese donut $1.20
  • Soy milk $2.00
  • Tofu jelly $3.50
WONTON WONTON
  • Chicken wonton soup $8.50
  • Chicken wonton noodle soup $9.50
  • Takeaway soup container extra $1.00
DUMPLING DUMPLING
  • Flavours: pork with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Pork with chinese chives
  • -boil $10.00
  • -fried $11.00
  • -boil with soup $11.00
Beef with cabbage Beef with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Egg, pork, prawn & chives
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
  • Lamb with carrots
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
PASTA PASTA
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Pork spareribs noodles soup $9.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Beef noodles soup-original-hot spicy $9.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING FROZEN RAW DUMPLING
  • Pork with cabbage $9.00
  • Pork with chinese chives $9.00
  • Beef with cabbage $9.00
FROZEN RAW WONTON FROZEN RAW WONTON
  • Chicken with pork 25pcs $8.50

Nearby Sample Menus

  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Honey Prawns $13.50
  • Milk Shake $3.50
  • Ham $3.30
  • Patty $1.20
  • Stick Hot Dog $1.80
  • BBQ Pork $9.90
  • Chicken $4.50
  • Donut $1.20
  • -Add haloumi/chicken $4.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • -Main $18.00
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Hash brown $1.20
  • Mussel $0.90
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Ham $5.60
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Raita $5.00
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • 2 fried eggs $4.00
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
  • Battered Hot Dog $2.80
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Combo 4 $9.00
    • Freyas Sandwich, 750ml pump water
  • Side Salad $6.50
  • Potato Fritter $1.00
  • Potato (agria) $3.00
  • Fish Bites x 6 $4.90
  • Crab Stick $1.90
  • Hoki N/A
  • Egg Burger N/A
    • Meat Patty, Egg, Salad, Tomato Sauce and Mayo
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Gluten Free OR $2.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Rice per portion 2.50
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • Gyu tataki $11.00
    • lightly grilled beef sashimi with garlic soy sauce
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Ice cream combo $10.50
    • choose any 3 flavors
  • SALMON & TUNA $16.00/$25.00
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • Plain Rice $2.00
  • Mushroom $3.50
  • Chicken $4.00
  • Steak & Onion Roll $4.50
  • Chips $2.50
  • Bacon & Egg Roll $3.80
  • Hawaiian $3.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Scallops $1.60
  • Prawn & veggie tempura 3 pcs $10.50
  • Salmon Teri Don $15.00
  • Chicken/veggie udon $12.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • okonomiyaki cake 3 pcs $9.50
  • Seafood Teriyaki $16.00
  • Beef Teriyaki $14.50
  • Chicken Bento $14.50
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Battered bluenose fillets $9.00
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Samosas $9.00
  • Money bags $9.00
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Garlic Bread $6.50
  • Bacon & Eggs on Toast $6.00
  • Pork chops $4.00
  • Battered crab stick $1.20
  • Toasties $4.00
  • Cheese Burger $4.50
  • Sausages $1.30
  • Bacon, Egg &Cheese $4.00
  • Bacon and egg muffin $3.50
  • Stir Fried Capsicum& Pork
  • Seafood Combination
  • Beef Slice With Mild Spicy Dressing
  • Beef With Cumin (Small/Large)
  • Deep Fried Squid
  • Deep Fried Crab Claws
  • Fried Rice/Rice Noodle With Gravy Egg
  • Tofu And Vegetable
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with taro ball $8.00
  • Tofu Pudding with taro $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Hong Yuan

Hong Yuan

location

Address

Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333882

email

Email

None

clock

Opened hours

7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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