Address
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Hong Yuan in Auckland Menu
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STEAMED BUN- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Beef with cabbage $1.20
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- Red bean $1.20
- Lamb with carrot $1.50
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- Preserved egg congee (porridge) $3.50
- Corn congee (porridge) $1.20
- -takeaway $1.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Fried egg and chinese chives pancake $3 / $2
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- Red bean pancake $3 / $2
- Fried baked spring onion pancake $3 / $2
COLD DISH- Ping elbow cooked in special sauce $10.00
- Ping trotter cooked in special sauce $4.00
- Fried peanut $3 / $5
- Black seaweed with special sauce $3 / $6
- Sliced potato in special sauce $3 / $6
- Black fungus in special sauce $3 / $6
- Dried bean curd stick in special sauce $3 / $6
- Sliced pig heart in special sauce $4 / $8
- Dried tofu in special sauce $4 / $8
- Peanut in special sauce $4 / $8
- Green soy bean with dried tofu in special sauce $4 / $8
- Kimchi $4 / $8
- Japanese style seaweed in special special sauce $6 / $10
- Sliced ping ear in special sauce $6 / $10
- Beef in special sauce $8 / $18
- Chinese donut $1.20
- Soy milk $2.00
- Tofu jelly $3.50
WONTON- Chicken wonton soup $8.50
- Chicken wonton noodle soup $9.50
- Takeaway soup container extra $1.00
DUMPLING- Flavours: pork with cabbage
- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Pork with chinese chives
- -boil $10.00
- -fried $11.00
- -boil with soup $11.00
Beef with cabbage- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Egg, pork, prawn & chives
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
- Lamb with carrots
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
PASTA- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pork spareribs noodles soup $9.00
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Beef noodles soup-original-hot spicy $9.00
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING- Pork with cabbage $9.00
- Pork with chinese chives $9.00
- Beef with cabbage $9.00
FROZEN RAW WONTON- Chicken with pork 25pcs $8.50
Nearby Sample Menus
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SPECIAL MENU $12.90
- COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
-
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
- - Cream cheese, smoked chicken, avocado $9.90
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Creamy Chicken Soup $7.90
- Chicken served with two toast
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Fish Burger $12.90
- Fish, salad and chips
- HAVE A NICE MEAL & HAVE A NICE DAY
-
Mince on Toast $7.50
- mince served with two toast
-
Bacon and Burger $8.90
- Served with bacon, egg and chips
- American Hot Dog / Seadog $4.50
- Deep Fried Mars Bar $3.00
- Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
- Bacon & Egg $6.00
- Ham / Egg / Cheese / Sweet Corn $3.50
- Pork / Chicken / Lemon Chicken $13.00
- Wonton / Fish / Lemon Fish $12.00
- Vegetarian $5.00
- Cypriot Grain
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HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
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BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
- w/ in-house citrus cured salmon $25.50
- EGGS BENEDICT SOURDOUGH
-
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
- Blue Cheese & Pear
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Toast $5.00
- ciabatta, multigrain gluten free, bagel
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- ROLLING IN THE DIP $12.00
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- MUSSEL DYNAMITE $12.00
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
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Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
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SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
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Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
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Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
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Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
- Lemon Tart $12.50
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Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
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Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
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Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
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Kiwi $15.50
- Lamb shank, kumara, bacon w onion
- Apple Crumble $6.00
- Vegetarian S$8.00/M$10.00/L$13.00
- Golden Potato $0.60
- Beef S$11.50/M$15.00/L$19.00
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
- Sandwiches $6.00
- Chicken Pieces $2.50 each
- Coleslaw $2.50/$3.50
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
- All $12.00
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- Green tea ice cream
- Prawn $2.00
- Donburi $13.00
- Miso Soup
- -Large $3.50
-
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- - Chicken Teriyaki
- Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Pork belly, apple, cauliflower cream $24
- Salted fish croquette, gribiche $7
- Warm olives, fennel, orange, thyme $5
- Green beans, cured beef, anchovy mayonnaise $6
- Grilled broccoli, bravas sauce, slivered almonds $6
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Housemade flatbread, pumpkin hummus, zatar $6
- Baked celeriac, mushroom, kale $22
- - Blueberry & Cream Cheese
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
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PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Prosciutto
- - Avocado smash with lemon & chili flakes
- - Salmon, Cream Cheese, Dill
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- -2 fillings $5.50
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French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
- -Served with cream cheese and jam (V) $7.90
- Wedges with bacon and cheese $10.00
- -Served with salmon $16.90
- -Bacon or mushroom $16.90
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Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
- -Served with baked beans, bacon and cream cheese $12.90
- Pink Taro $2.00ea
- Flounder $5.00ea
- Pork Tortter $2.50
- BBQ Pork $6.50ea
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- Pork Head $6.50 Half
- Poached beef fillet $14.00
- Noodles with fat pork $12.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Tea flavored shrimp, Thai style $22.00
- Sliced pork with garlic sauce $14.00
- Dumplings with bamboo shoot & duck $16.00
- Fish with chili sauce $28.00
- Stir fried pork with bamboo shoots and capsicums $20.50
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Steamed chicken $16.50
- with chilli sauce
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Stir fried string bean $16.50
- with pork mince
- Stir fried garlic bolt with pressed dry toffu $16.50
- Stewed Catfish dry pot $28.00
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Stir fried eggplant $16.50
- with string bean
- Stir fried Chinese yam $18.50
- Stir fried cabbage $12.50
Hong Yuan
Phone
095333882
Opened hours
7:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus