Address
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Hong Yuan in Auckland Menu
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STEAMED BUN- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Beef with cabbage $1.20
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- Red bean $1.20
- Lamb with carrot $1.50
- Bread roll with chinese sausage $1.50
- Pumpkin $1.20
- Brown sugar bun $1.50
- Preserved egg congee (porridge) $3.50
- Corn congee (porridge) $1.20
- -takeaway $1.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Fried egg and chinese chives pancake $3 / $2
- Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
- Red bean pancake $3 / $2
- Fried baked spring onion pancake $3 / $2
COLD DISH- Ping elbow cooked in special sauce $10.00
- Ping trotter cooked in special sauce $4.00
- Fried peanut $3 / $5
- Black seaweed with special sauce $3 / $6
- Sliced potato in special sauce $3 / $6
- Black fungus in special sauce $3 / $6
- Dried bean curd stick in special sauce $3 / $6
- Sliced pig heart in special sauce $4 / $8
- Dried tofu in special sauce $4 / $8
- Peanut in special sauce $4 / $8
- Green soy bean with dried tofu in special sauce $4 / $8
- Kimchi $4 / $8
- Japanese style seaweed in special special sauce $6 / $10
- Sliced ping ear in special sauce $6 / $10
- Beef in special sauce $8 / $18
- Chinese donut $1.20
- Soy milk $2.00
- Tofu jelly $3.50
WONTON- Chicken wonton soup $8.50
- Chicken wonton noodle soup $9.50
- Takeaway soup container extra $1.00
DUMPLING- Flavours: pork with cabbage
- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Pork with chinese chives
- -boil $10.00
- -fried $11.00
- -boil with soup $11.00
Beef with cabbage- -boil $9.00
- -fried $10.00
- -boil with soup $10.00
- Egg, pork, prawn & chives
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
- Lamb with carrots
- -boil $12.00
- -fried $12.00
- -boil with soup $12.00
PASTA- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pork spareribs noodles soup $9.00
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Beef noodles soup-original-hot spicy $9.00
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING- Pork with cabbage $9.00
- Pork with chinese chives $9.00
- Beef with cabbage $9.00
FROZEN RAW WONTON- Chicken with pork 25pcs $8.50
Nearby Sample Menus
- Extra Sauce $5.00
-
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
- Top Any Steak with Prawns $8.90
-
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
-
Rump $31.90
- 300g A real juicy cut for the not so brave.
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
-
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
-
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
-
Garlic Naan $3.00
- Naan bread with a touch of garlic
-
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
-
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
-
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
-
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
-
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
- Entree $50.00
-
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
- Fried Chicken Wings $1.00
- Fish of the Day $3.10
- 3 Fish
- Potato Fritter $0.90
- Snapper Burger $6.90
- Kumara Chips $4.50
- Steak & Onion $4.20
- Crumbed $1.00 extra
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
-
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Greek Salad $7.50
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
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Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
-
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
-
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
-
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
-
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
-
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
-
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
-
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
-
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
-
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
-
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
-
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
-
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
-
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
- Kids pancake with maple syrup $6.50
-
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
- -Bacon eggs benedict $17.50
-
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
-
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
- Beef N Cheese Mini Me $5.90
- Steak Cut Fries $4.50
- Crumbed Chicken Tenders $6.90
-
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
-
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
-
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
- Crumbed Onion Rings $4.50
-
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
- Mixed Veg & Vermicelli Casserole $20.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
- ●Peking Duck
- Fujian E-Fu Noodles $18.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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EGGS ON TOAST $14.50
- three poached eggs on toast
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
PORIDGE $14.50
- served with seasonal fruit
-
Chicken blue cheese $11.90
- Lettuce, tomato, blue cheese, tomato jam, aioli
- Xtra large $19
- Chicken $15
- Cheese $2
- Mini salad + chicken
-
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
- Mini rice + beef
-
Bun
- Wholemeal ciabatta
- D4 Pork and chives dumplings $10.80
- N19 Pickled vegetables and sliced pork noodle soup $9.00
- N27 Noodle with lamb mince and long beans $9.00
- E10 Broccoli or cauliflower and chicken on rice $10.80
- B1 Steam beef with spicy rice flour $8.00
- N21 Shredded chicken noodle soup $9.00
- A1 Fujian style pie $3.00/ $5.00/2
- D11 Vegetable and egg dumplings $9.80
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Flash fried squid, lemon & horopito $14.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Mushroom, leek, seaweed $22.00
-
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
-
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
-
Salt & Pepper Squid $19.00
- with salad & fries
-
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
-
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
-
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
-
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
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Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
- Wedges and sour cream $6.50
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- -with bacon $12.50
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Hong Yuan
Phone
095333882
Opened hours
7:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus