Hong Yuan in Auckland Menu

Nearby Sample Menus

Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Stir fried with garlic, pepper, Thai seasoning and vegetable
Black Sticky Rice $4
Snapper $26.50
Edamame Bean $6
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
Seafood $19.50

Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Chocolate fudge cake $6.50
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Fish nuggets & chips $5.50
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Chicken nuggets & chips $5.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce

-Large $11
Dates & dryfruit barfi $25/kg
Roti $0.70
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Onion Uttapam $8.00
Badam sheera $30/kg
Gajjar halwa $25/kg
Paratha $1.10

Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Continental Breakfast
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
LIGHT DISHES
Muffin $5.50
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce

Raisin scones w queenies raspberry jam & cream $6.00
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Breakfast rolls $8.00
- Free range bacon & egg
Seasonal fruit & almond tarts $6.50
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Kaisou Seaweed Salad n/a
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Salmon Sashimi n/a
- 7 slices
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables

Haloumi w tomato & pesto $10.50
Spinach, mushroom & blue cheese $10.50
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Beef & mushroom $11.00
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Soup of the day $14.50
- see blackboard
Beetroot & feta $10.50
Thai chicken $11.00

Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Toasted bagel $6.80
- Served with jam & cream cheese
Chicken salad $8.90
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Toasted sandwich
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
-Cheese toast $5.50

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00

Rich chocolate mud cake
- served with berries & ice cream.
Chilli battered prawns
Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.