Hong Yuan in Auckland Menu

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Pork with cabbage $1.20
Pork with purple seaweed $1.50
Beef with cabbage $1.20
Vegetable (cabbage, vermicelli & mushroom) $1.20
Steamed twist bread (a little bit salt-no filling) $1.20
Red bean $1.20
Lamb with carrot $1.50
Bread roll with chinese sausage $1.50
Pumpkin $1.20
Brown sugar bun $1.50
Preserved egg congee (porridge) $3.50
Corn congee (porridge) $1.20
-takeaway $1.00
Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
Fried egg and chinese chives pancake $3 / $2
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
Red bean pancake $3 / $2
Fried baked spring onion pancake $3 / $2

Ping elbow cooked in special sauce $10.00
Ping trotter cooked in special sauce $4.00
Fried peanut $3 / $5
Black seaweed with special sauce $3 / $6
Sliced potato in special sauce $3 / $6
Black fungus in special sauce $3 / $6
Dried bean curd stick in special sauce $3 / $6
Sliced pig heart in special sauce $4 / $8
Dried tofu in special sauce $4 / $8
Peanut in special sauce $4 / $8
Green soy bean with dried tofu in special sauce $4 / $8
Kimchi $4 / $8
Japanese style seaweed in special special sauce $6 / $10
Sliced ping ear in special sauce $6 / $10
Beef in special sauce $8 / $18
Chinese donut $1.20
Soy milk $2.00
Tofu jelly $3.50

Chicken wonton soup $8.50
Chicken wonton noodle soup $9.50
Takeaway soup container extra $1.00

Flavours: pork with cabbage
-boil $9.00
-fried $10.00
-boil with soup $10.00
Pork with chinese chives
-boil $10.00
-fried $11.00
-boil with soup $11.00

-boil $9.00
-fried $10.00
-boil with soup $10.00
Egg, pork, prawn & chives
-boil $12.00
-fried $12.00
-boil with soup $12.00
Lamb with carrots
-boil $12.00
-fried $12.00
-boil with soup $12.00

Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
Pork spareribs noodles soup $9.00
Cold noodles with chicken shreads & cucumber shreds $9.00
Beef noodles soup-original-hot spicy $9.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00

Pork with cabbage $9.00
Pork with chinese chives $9.00
Beef with cabbage $9.00

Chicken with pork 25pcs $8.50

Nearby Sample Menus

HAM & CHEESE & TOMATO $4.00
HAM BURGER $2.50
CHEESE $3.00
PLAIN $3.00
PAUA FRITTER $2.00
SWEETCORN PINEAPPLE $3.00
EGG $2.00
1/4 CHICKEN & CHIP $5.50

Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
40 pcs $36.00
Miso Soup S $2.00 / L $3.00
Fish Hot Stew / Fish Roe Hot Stew $17.00
Eel Nigiri (4 pcs) $12.00
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
-Large 20 pcs $50.00
Nigiri Sushi Combination

Lamb $8 / $10
Mix $9.5 / $11.5
price: regular/large
Chicken $9 / $11
Wedges $4.50
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Falafel $9 / $11
Falafel x4 $5.00

Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Sweet Mango Chutney (Mild) $3
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Indian Roti $3
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried

Apéro sweet treat $9.00
Cebo Ibérico hand carved ham 40g $25.00
Oyster, shitake, portobello, garlic & herbs $15.00
Roasted cauliflower, goats curd, almond & mint $16.00
Something fish (market price) -
Apéro charcuterie platter $29.00
Veges $16.00
Pork sausage (per 1/4m), pickles & mustard $18.00

Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Garlic Paneer Naan $5
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Raita $2
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.

Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth

poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Kids Crepes $7.00
- with banana
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Hearty Creamy Mushrooms $21.90
- with free range bacon
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint

CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice

Prawns or Beef in Black Bean or Garlic Sauce $14.50
All Curry served with one portion of Rice. Extra Rice $2.50 -
Bombay Aloo -Mon to Wed $5.50
Lamb Rogan Josh $10.50
Hong Kong Noodles $9.00 / $11.00
Prawns or Beef Pepper Fry $13.50
Prawns or Beef in 3 Flavour Sauce $14.50
- Medium / Large

Aloo Paratha / Garlic Naan $3.50
Chicken Nuggets & Chips $6.50
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Cheese & Spinach Naan $4.50
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry

Pulled pork burger $9.50
Kiwi Buffalo Wings
- served with BBQ sauce
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
Venison Burger $11.00
California Buffalo Wings
- served with chilly tabaco sauce
swap to regular size coffee with $10.00
Breakfast:

Sausage $1.60
Chicken Wings (5 Pcs) $8.50
Sweet & Sour Chicken $11.50
Snapper $4.90
Onion Ring $0.60
Cashew Nuts $4.00
Ever Glad Special Chow Mein $14.50
- Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
Steak,Cashew Nuts & Veges $13.50

JAM $5.00
- Raspberry jam & a lick of butter
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Pastrami / Salmon $5.00
SWISS MELT $6.00
- Grilled Swiss cheese
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
KOKO $5.00
- House chocolate hazelnut spread