Hong Yuan in Auckland Menu

STEAMED BUN STEAMED BUN
  • Pork with cabbage $1.20
  • Pork with purple seaweed $1.50
  • Beef with cabbage $1.20
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Red bean $1.20
  • Lamb with carrot $1.50
  • Bread roll with chinese sausage $1.50
  • Pumpkin $1.20
  • Brown sugar bun $1.50
  • Preserved egg congee (porridge) $3.50
  • Corn congee (porridge) $1.20
  • -takeaway $1.00
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Fried egg and chinese chives pancake $3 / $2
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Red bean pancake $3 / $2
  • Fried baked spring onion pancake $3 / $2
COLD DISH COLD DISH
  • Ping elbow cooked in special sauce $10.00
  • Ping trotter cooked in special sauce $4.00
  • Fried peanut $3 / $5
  • Black seaweed with special sauce $3 / $6
  • Sliced potato in special sauce $3 / $6
  • Black fungus in special sauce $3 / $6
  • Dried bean curd stick in special sauce $3 / $6
  • Sliced pig heart in special sauce $4 / $8
  • Dried tofu in special sauce $4 / $8
  • Peanut in special sauce $4 / $8
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Kimchi $4 / $8
  • Japanese style seaweed in special special sauce $6 / $10
  • Sliced ping ear in special sauce $6 / $10
  • Beef in special sauce $8 / $18
  • Chinese donut $1.20
  • Soy milk $2.00
  • Tofu jelly $3.50
WONTON WONTON
  • Chicken wonton soup $8.50
  • Chicken wonton noodle soup $9.50
  • Takeaway soup container extra $1.00
DUMPLING DUMPLING
  • Flavours: pork with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Pork with chinese chives
  • -boil $10.00
  • -fried $11.00
  • -boil with soup $11.00
Beef with cabbage Beef with cabbage
  • -boil $9.00
  • -fried $10.00
  • -boil with soup $10.00
  • Egg, pork, prawn & chives
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
  • Lamb with carrots
  • -boil $12.00
  • -fried $12.00
  • -boil with soup $12.00
PASTA PASTA
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Pork spareribs noodles soup $9.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Beef noodles soup-original-hot spicy $9.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
FROZEN RAW DUMPLING FROZEN RAW DUMPLING
  • Pork with cabbage $9.00
  • Pork with chinese chives $9.00
  • Beef with cabbage $9.00
FROZEN RAW WONTON FROZEN RAW WONTON
  • Chicken with pork 25pcs $8.50

Nearby Sample Menus

  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • PP = Per Portion
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • -Extra Muchim $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Roast pork & wonton $10.00
  • Combination Meat $11.00
  • ●Egg Foo Young
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • Pork / Wonton $10.00
  • Jumbo Burger $6.50
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • P=Prawns
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Thai Roti Bread $3.90
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • SNAPPER $5.60
  • WHOLE FLOUNDER $ 5.00
  • Grilled Tuna & 1/2 Chips $ 8.95
  • 10 Mussels & 1/2 Chips $ 8.95
  • KUMARA CHIPS $ 5.00
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • 1/2 SCOOP $ 2.00
  • CRUMBING FEE EXTRA $ 1.00
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Buffalo mozzarella $8
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
  • Pepperoni $12.00
    • Tomato, salami, jalapeño.
  • Olives $1.50
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
  • Lamb Tapa $24.50
    • Grilled lamb on skewers, served with sicilian olives, bread.
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Gateau Chocolate $4.50
  • Baked Cheese $4.50
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Kid's Pancake $8.90
  • 2x eggs $3.00
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Free Range Eggs on Toast $12.50
  • Omelette Espaöola De Espinaca $19.50
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - served with grilled garlic bruschetta
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - with berry compote, plum & palm sugar
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Our menu is designed for sharing and may not arrive together.
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Mains
  • 2 choice (100g) $22
Hong Yuan

Hong Yuan

location

Address

Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333882

email

Email

None

clock

Opened hours

7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Aviemore Star Village, 15/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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