Hot Bread Shop Bakery & Lunchbar in New Plymouth Menu -

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Hot Bread Shop Bakery & Lunchbar in New Plymouth has no menu available, but can choose from many other options such as Meal or Fritter from Whitebait Inn Mokau. Two Chefs offers many options including Soup of the day and Seafood Chowder. Juliana's includes a wide range like Kiwi style fish and chips or Steak sandwich. Two Eggs on Toast and Big Breakfast from . Manou's Cafe & Restaurant offers Headlands and Soup of the Day.

Nearby Sample Menus

-sautéed mushrooms $16.80
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Bacon $6.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
-add bacon $18.50

Calamari $8.00
- Served with cacik & salad
Meze platter $8.00
- Selection of dips with turkish bread
Mixed (chicken & lamb) $8.00
-Large 12´´ $11.50
Served with seasonal salads, hummus, cacik and choice of sauces
-Medium 10´´ $10.00
Fries with aioli $3.50
Mujver (vegetarian) $14.50

Manuka smoked hoki $7.0
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Bach breakfast $25.9
- with mushrooms
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Potato & vege hash cake $3.6
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter

Garlic Bread $7.00
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Mushrooms $7.00
NZ Whitebait Fritter $34.00
- with handcut chips & salad
-1 doz $37.00
Beef $15.00
Fish $15.00
Bluff Oysters
- Battered or natural

Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Chiken wings $16.00
- Hot and spicy w ranch dipper

TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Humuz & Tabouli $11.00
Mixed $15.00
Falafel $15.00
Lamb $15.00
Zucchini $11.00
Mixed $11.50
Zuchini $15.00
Chicken $15.00

Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Tables Artisan Cheese Selection
Your choice of:
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt

Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-Add bacon $3.50
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add mushrooms... $3.50
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.

Milkshake $4.00
Chocolate Mousse GF $6.00
- Small $15.00
-9 inch $11.00
-Medium $13.00
Roast Lamb w Mint Sauce
Seasonal salads, Wraps from $6.00
Butterscotch Pudding $4.00

Seasonal Roast Veg
-400G $33.00
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Seeded Mustard Mash
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-300G $41.00
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings

Grilled Tomato/Smoked Salmon $6.00 each
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Omelette $17.50
- With Bacon
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Kids Chicken Meal $8.00
- Chicken & Chips

Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Greek Yogurt $12.90
- with seasonal fruit & our own granola -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Slow roasted vine tomatoes - $4.50
Portobello mushrooms - $4.50
Free range bacon (3 slices) - $6.50
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
Battered Sausage
- Deep fried plain sausage.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Lemon Fish
- Deep fried fish portions served with lemon sauce.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.