Hot Bread Shop Bakery & Lunchbar in New Plymouth Menu -

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Hot Bread Shop Bakery & Lunchbar in New Plymouth has no menu available, but can choose from many other options such as Meal or Fritter from Whitebait Inn Mokau. Two Chefs offers many options including Soup of the day and Seafood Chowder. Juliana's includes a wide range like Kiwi style fish and chips or Steak sandwich. Two Eggs on Toast and Big Breakfast from . Manou's Cafe & Restaurant offers Headlands and Soup of the Day.

Nearby Sample Menus

Steamed Edamame soy beans with smoked salt $8
Twice cooked duck salad with blistered orange $18.8
Asian styled slaw $6
Pork belly grilled with ton katsu sauce (4) $8.5
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Beef short rib, celery, cashew wonton (4) $12.5
Steam rice Free
Salt and pepper squid with Japanese mayo (8) $$ 8.5

Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Salad of the day $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks

Fish and chips $21.9
- with salad
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Smoky crisps - barb's fakebacon $3.6
Vegan rosemary/ sage sausage $3.6

∙light meals
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
Battered or Crumbed Scallops $17.50
NZ Oysters
- Battered or natural
-1/2 doz $27.00
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread

The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
GF=Gluten Free
15% surcharge applies on public holidays
Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
Green Salad $6.90
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry

Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Shoestring Fries with Aioli $8
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Vegetable,Tomato and Garlic Butter N/A
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A

Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
- 4 Pack $4.90
Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita

●eggy
Apricot turnover $2.50
Extra fillings $1.00
Cheezy Weezy $7.00
Mussels $1.90
Tartare sauce $2.80
Scallops $2.80
Small $9.50

-Fries
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Nachos
- Rocket salad
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Creamy mashed potatoes

Raspberry Cheesecake / Vanilla Ice Cream $14.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
-Small $4.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Whole Rack $36.00

Caramel slice $3.40
Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Ginger slice $3.40
Steak and peppercorn pie $4.70
Gluten free brownie $4.50
Apple and custard scroll $3.50
Sweet Muffins $4.50
Pana Chocolate $4.00

Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.

BOWL OF FRIES $5.50
- served with aioli.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Mac 'n' cheese
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
House jus
Garden salad

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil