Hot Bread Shop Bakery & Lunchbar in New Plymouth Menu -

Are you the owner? Manage this listing for free.

Hot Bread Shop Bakery & Lunchbar in New Plymouth has no menu available, but can choose from many other options such as Meal or Fritter from Whitebait Inn Mokau. Two Chefs offers many options including Soup of the day and Seafood Chowder. Juliana's includes a wide range like Kiwi style fish and chips or Steak sandwich. Two Eggs on Toast and Big Breakfast from . Manou's Cafe & Restaurant offers Headlands and Soup of the Day.

Nearby Sample Menus

Avo (seasonal) $3.5
Your Choice
Make GF $2
Muncho Goodo $15.9
- Grilled streaky bacon, ham, cheddar cheese, pickles, American mustard, mayo & tomato relish
All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
Select Your Topping Choice:
Add streaky bacon $4.8
Add chicken $5

- Chilli & garlic broccoli
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Fresh green salad with honey mustard dressing
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Fish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)

Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.

Roast Beef Salad $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Super Vege (3 Fillings) $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head

3 fillings $5.80
add cheese for $4.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Market Fresh Battered or Crumbed Fish with fries & salad
-add extra scallops $2.90 each
Seasoned Wedges with cream & chilli sauce
-add Cheese & Bacon for $4.00
Green Salad dressed with French dressing(GF) $8.00

Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-Add streaky bacon... $3.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-Add bacon $3.50
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries

Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Chicken nuggets & chips $8.90
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Mixed vegetable pulao $7.50

BBQ Pork Ribs
- Fries / Salad
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries

Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Mango Kulfi $3.00
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-vegetarian, with either mushrooms or tomato (V) $15.00
With a crunchy, generous side salad
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Until 2pm
And crispy bacon served with toast

GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
Grilled portobello mushrooms
Whole seeded mustard mash
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
RUMP400G $31.90
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
House jus
GARLIC BREAD $7.50
- four slices of toasted ciabatta.

Pasta of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Gluten free bread available for $2.00

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped

Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges