Hot Bread Shop Bakery & Lunchbar in New Plymouth Menu -

Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Spinach $5.50
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Bacon $6.50
Kransky sausages (2) $6.50

Beef short rib, celery, cashew wonton (4) $12.5
Chilli spiced fries with Japanese mayo $6.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Pork belly grilled with ton katsu sauce (4) $8.5
Twice cooked duck salad with blistered orange $18.8
Pulled pork with hoisin $8.5

Diced Chicken in Black Bean Sauce $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Fried Rice with Crispy Skin Pork $12.00
Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Sliced Beef in Mongolian Hot Sauce $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00

-Seafood or Prawns $16.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood or Prawns $16.50
Steamed Chicken Rice $13.50
Pork Hock on Rice $14.50
-Chicken, Beef or Pork $14.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Beer Batter Fries
- Two Shanks $32.00

Chicken $11.50
Chicken $15.00
Falafel $15.00
Mixed $15.00
Lamb $11.50
Mixed $11.50
Zuchini $15.00
Zucchini $11.00

Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Beef Biriyani $17.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Fish Biriyani $18.00

Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-Gorgonzola Prelibato (dolce) S $19 / L$38
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-Smoked Pakari Aged Cheddar S $19 / L$38
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Fish n Chips $6.00
Fruit Toast with Butter $5.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Cheesy Bacon Wedges $12.50
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00

Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
Mixed raita $2.50
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Tandoori roti $2.00
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander

Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
Mango Kulfi $3.00
Cheese Naan $3.50
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Garlic Naan $3.50

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Slow roasted vine tomatoes - $4.50
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun

Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Curry of the day $19.50
- With jasmine rice & flat bread
Beer battered onion rings $5.00
Oven baked garlic cob $7.50
- With aioli
Soup of the day $8.50
- With Grilled Bread
Creamy garlic prawns $21.50
- With rice
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Battered scallops $18.50

Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Coleslaw $4.00
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce

Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese

Hot Bread Shop Bakery & Lunchbar in New Plymouth Menu

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Hot Bread Shop Bakery & Lunchbar

Taranaki > New Plymouth > Hot Bread Shop Bakery & Lunchbar

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142 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 3010, New Zealand

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