Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
- Egg $2.50
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Salsa $7
- with corn chips
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Farm to plate, freshly picked seasonal vege $8.00
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
- Mustard Mayo/Aioli $1.50
- Home-Made G/F Bread $3.00
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Today’s Soup $15
- & toast
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Chips $7
- Rosemary & sea salt, aioli
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Battered Mussel $1.20
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Calamari - 2 Rings $1.20
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Gluten Free Base Available $2 / $3
- - Gluten Free + $1.00
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Cheese Burger $8.00
- Hamburger with cheese
- Crab Sticks $2.00
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Pineapple Fritter $2.00
- Fish Cakes $3.00
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Home Made Coleslaw $3.00
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Cheese $8.00
- as plain + cheese
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Tiger prawn risotto $18
- tomato, onion sofrito
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Rib eye steak $32
- sautéed potato, green beans, asparagus
- King Prawns $19.00
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- King Prawns $21.00
- Fish, Seafood $19.00
- Seafood $19.00
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E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
- Chicken, Pork, Beef, Vegetarian $18.50
- Please ask your waiter/waitress
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Chunky Fries $8.90
- Served with aioli
- Ciabatta $3.50 EA
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
- Coleslaw $4.90 EA
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Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
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Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
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Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
- Steamed Rice $3.00
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
- -3 Tacos $10.50
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -Salsa
- Mexican Desserts Specials
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
- BACON $4.00
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
- GARDEN FRESH SALAD $6.00
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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