Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Vegetable Only $14.00
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- - Vegetable and Tofu $22.00
- - Vegetable $13.00
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Chocolate Truffles $4.00 ea.
- dark or white
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Guacamole $10
- with corn chips
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Extra fillet of battered fish $6.70
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
- Bowl of fries $6.50
- Side of salad $ 5.00
- Side of seasonal vegetables $6.00
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Side of potatoes $5.50
- Side of wedges $6.00
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of fries $4.50
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- small $24.90
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- Corn Cobs With Herb Butter $7.00
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
- Goat ball linguine, napoli, spinach, mountian gouda $22
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Seasoned wedges, sour cream, sweet chill $9
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Beef, bacon, gruyere, spanish onion, pickle $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Garden Salad $7.00
- Mustard Dressing
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
- Bowl Of Fries $6.50
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- Under 12 years only
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
- Rindless Bacon $5.00
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
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Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
- Beef Nacho's (vege on request) $15.00
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- Choc Pot Brownie, whipper cream and ice cream
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Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
- 500g $29.00
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
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FILLET $35.00
- 200g 21 day aged prime fillet steak.
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
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PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
- FRESH FISH OF THE DAY Market Price
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PAN FRIED FISH $12.00
- with chips & salad
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Berry & Apple Crumble Served with French vanilla ice cream. $13.00
- StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
- Spirulina Smoothie -
- Donut $3.00
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Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- Greek Salad Box $9.50
- Ham
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- ½ Scoop Handcut Agria $3.50
- Scoop $4.20
- Avocado
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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