Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Banana Split $13.00
- With all the bells and whistles!
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Side platter $10
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Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Apple Slaw $7
- With hazelnuts
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
- Recommended wines available by the glass
- Fish of the Day priced daily
- Broccoli/ Almond Butter $7.00
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Tsukemono $7.00
- Assorted Japanese pickles.
- Tempura Vegetables (3pc) $4.00
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
- Tempura Salmon $4.00
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
- Chicken Nuggets & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Fish Bites & Fries $9.00
- Baby Sausages & Fries $9.00
- Basket of Fries $5.00
- Small Mixed Platter $16.00
- Cheese & Cracker Platter (serves 2) $15.00
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
- Roti (great with curries) $2.50
- King Prawns $13.50
- Fish, Seafood $19.00
- King Prawns $21.00
- Chicken, Vegetarian $17.00
- Seafood $19.00
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
- Roast Meat Sandwich and French Fries $10.00
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
- Ribeye steak, gluten free gravy, salad and chips
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Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
- Roast of the day with gluten free gravy
- Crumbed Squid Rings and Aioli $12.00
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
- Mussel Crumbed $1.80
- Banana Fritter $3.20
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Chicken Nuggets $7.00
- 6 nuggests & chips
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Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
- Vege or Chicken Roll $3.00
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
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Extras $2.00
- Bacon
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
- Steamed Rice $3.00
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
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EDAMAME $7.50
- Original or Garlic
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- - Entree (edamame, salad, octopus ball)
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TAKOYAKI $7.50
- 7pcs Octopus Ball
- - Rice
- EGGPLANT $17.50
- SHRIMP TEMPURA ROLL (4p) $7.00
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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