Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
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Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
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Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
- Tomato & Cheese Pizza $10.00
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Five Tiger Prawns $16.50
- Crumbed in coconut
- Salad Greens & Vinaigrette $6.00
- Half & Half M $3/ L $4
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- Extra meat topping S $4/ M $5/ L $6
- Extra toppings S $3/ M $4/ L $5
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
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Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
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Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
- (available in certain meals) $13.50
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Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
- Side of stir fry vegetables $9.90
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Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
- - Brie – Rich and Creamy
- Grilled to your liking
- Vegetables of the Day with Bearnaise Sauce $5.00
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- Crispy Buttermilk Onion Rings $6.00
- ideal for one – $20.00
- for two - $28.00
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
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Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
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Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
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BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
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Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
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250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
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Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Cajun spiced shoestring fries, aiol $8
- Mussel, scallop, smoked eel filo $16.5
- Seasoned wedges, sour cream, sweet chill $9
- Wild venison, mushroom paté, red wine reduction $20
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Wild goat, jamaican jerk sauce $18
- Haloumi, portobello mushroom, caramelised onion jam $19
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Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
- -Cheese, sour cream & chilli sauce $11.00
- 5pm-10pm
- 11am-late
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In house pork steam dumplings $15.00
- With sands dipping sauce
- -Add chicken for an extra $5.00
- Monday-friday 7am-11am
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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FILLET $35.00
- 200g 21 day aged prime fillet steak.
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
- SEASONAL VEGETABLES $6.00
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
- Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
- Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
- Pasta Of The Day Please ask your server. $27.00
- Spirulina Smoothie -
- StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
- Mango chutney $3.00
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Onion bhaji $5.00
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
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Aloo palak $13.50
- Potatoes in spinach
- All curries with rice
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Samosa 2pc $5.00
- Poached Eggs on Toast (V)G(FO) $10.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
- S = Small / L = Large
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
- The Ultimate Bacon Butty with Lashings of tomato sauce
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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