Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
- Home Baked Ciabatta Bread w/ NZ Butter $8.00
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Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
- Home-Made G/F Bread $3.00
- Garlic Bread $6.50
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Side of vegetables $5.50
- Side of potatoes $5.50
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- From dr syn's kitchen
- Side of fries $4.50
- large $32.90
- Gluten free menun available
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Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Prawn amritsari $12
- Chickpea battered Prawns, deep fried
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Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Madras $17
- South Indian delight cooked with coconut based gravy.
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Watermelon with Kalamata olives, feta & mint
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Whitebait omelette with focaccia & cress $22
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Lamb S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Turkish bread $0.90
- Chicken S $8.8 / L $11.8
- Vege pattie S $10.8 / L $12.8
- Kids sizes $5.40
- Kids sizes $4.90
- Chicken S $9.2 / L $11.8
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Green Beans $7.00
- Butter and Soft Herbs
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Tiger prawn risotto $18
- tomato, onion sofrito
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
- Chicken $10.00
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
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C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
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E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
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E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
- Fish, Seafood $19.00
- Fish of the day $3.90
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
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Back to Basics $18.00
- Cheese, tomato & fresh basil
- Gluten Free Donut $3.00
- Cod $8.90
- Meat Patty $3.50
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Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
- G/Free Pineapple Fritter $3.00
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- Roasted vegetables $5.0
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Iced Drinks $6.5
- Coffee / Choc / Tea
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Homemade smokey baked beans $11.9
- cheddar and baked egg
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Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
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Smoothies $6.5
- Mango / Berry / Banana
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- ½ Scoop $3.00
- Battered Mussel $1.20
- Potato Flip $1.20
- Bacon
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Avocado
- Wedges $6.50
- Jalapeno Chilli Peppers
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- GARLIC BREAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- SALMON MUFFIN $ 5.00
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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