Hot Mamas Cafe in Nelson Menu

Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Crème catalan $12.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Steamed asparagus w sea salt & lemon $8
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Anchor Bar & Grill (sample menu)
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • New Zealand battered scallops $3.50
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • West Coast whitebait pattie $ 8.00
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
The Grape Escape (sample menu)
  • Bowl of Fries $6.50
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Tomato Sauce $0.50
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Home-Made G/F Bread $3.00
Mango Restaurant (sample menu)
  • Karahi $17
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Cheese naan $
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Green salad $6
    • Fresh green salad.
River Kitchen (sample menu)
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Apple Slaw $7
    • With hazelnuts
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Green Salad $5
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Seabreeze Takeaways (sample menu)
  • Vegetrian $6.50
  • Pineapple Ring $1.80
  • Kumara Flip $0.90
  • Paua $3.00
  • Chicken Patties $3.00
  • Tahuna Special $9.70
  • Char Grilled Chicken $9.00
  • Mussels Battered $0.90
The Stables Restaurant & Tavern (sample menu)
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Egg $1.00
  • Bread Platter $14.00
    • A selection of breads served with hummus, tomato and basil pesto.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Chicken, Brie, Cranberry and Filo Pastry $24.00
    • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Burger King Nelson (sample menu)
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
  • $7.00 CRISPY CHICKEN STUNNER
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants
Wafu Bistro (sample menu)
  • Tempura White Fish $3.50
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Tempura Prawn $3.50
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Fat Tui (sample menu)
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Hotdog $3.80
    • on a stick-kiwi classic
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Poppy Thai Restaurant (sample menu)
  • King Prawns $21.00
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • Chicken, Beef or Honey Pork $16.00
  • C5. Kaeng Pra
    • Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
  • Chicken, Pork, Beef, Vegetarian $18.00
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
Bar 321 (sample menu)
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Dessert
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Crusoes Cafe (sample menu)
  • Kids Ice Cream Sundae $6.50
    • Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
  • Breakfast Extras $6.00
    • Approx. 150 gr. Pestell’s bacon
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
  • Side Salad $6.00
    • Fresh salad drizzled with Housemade orange mayonnaise
  • Kumara fries $11.00/$6.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
    • Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
    • Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
The Indian Cafe (sample menu)
  • MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
  • VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
  • NAAN - plain white flour bread. $2.48
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
  • CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
Hot Mamas Cafe

Hot Mamas Cafe

location

Address

105 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035287839

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
105 High Street, Motueka, Tasman, 7120, New Zealand
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