Address
105 High Street, Motueka, Tasman, 7120, New Zealand
Hot Mamas Cafe in Nelson Menu
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Hot Mamas Cafe in Nelson has no menu available, but can choose from many other options such as Chicken Schnitzel Cordon Bleu or Railway Rib Back from Bar 321. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Soup of the Day and Yaza! Seafood Chowder from . Yaza Cafe Bar and Venue offers Subway and Ham.
Nearby Sample Menus
- Side Vegetables $5.00
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Garlic Sauce $2.50
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
- A skewer of four scallops $14.00
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
- Tomato Sauce $0.50
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
- Chicken $ 47.50
- Vegetarian $ 45.00
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Youngsters Sunday $ 4.00
- chocolate or berry
- Fries (500grams) GF $7.00
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Pasta Of The Day $18.00
- (wait staff will advise)
- 400G Wakanui Blue Rump $34.00
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
- 200G Pure Angus Sirloin $24.00
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
- Gourmet Of Sauteed Potatoes $6.00
- Chicken Teriyaki N/A
- Olives N/A
- Chicken Classic N/A
- Turkey & Ham N/A
- Italian Herbs & Cheese N/A
- Wrap N/A
- Ham N/A
- Oat & Raisin N/A
- Steak Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Brownie $2.50
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- The Protein Pack $15.00
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Fries $7.00
- Sea Salt
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
- MISO BEEF ROLL (4p) $7.00
- VEGETABLE ROLL (4p) $7.00
- with rice $19.50
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- FIRE SCALLOP (2p) $7.00
- FIRE TUNA (3p) $7.00
-
EDAMAME $7.50
- Original or Garlic
- Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Ice Chocolate with GF French Vanilla ice cream -
- Feijoa Smoothie -
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- Banana and yoghurt Smoothie -
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
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FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
- Pepperoni
- Seafood Stick $2.20
- Mushrooms
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Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
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Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Jalapeno Chilli Peppers
- Garden Salad Box $7.50
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
- Brie, Avocado and tomato (V)
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- S = Small / L = Large
- Home cured salmon, lemon and cream cheese
Hot Mamas Cafe
Phone
035287839
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
105 High Street, Motueka, Tasman, 7120, New Zealand
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