Hot Mamas Cafe in Nelson Menu

Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
- Change from Rice to Roti $3.00
- Vegetable and Tofu $13.00
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney

Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Fresh & Simple - Food to Share
Steamed asparagus w sea salt & lemon $8
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $17.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Chocolate truffle $4.50

Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Side of wedges $6.00
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Please advise your server of any dietary or allergy conditions
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Lightmeals

Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Add grilled chicken $3.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Add grilled chicken $3.50

Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Keema naan / paneer kulcha $5
Chicken curry $17
- An authentic, traditional North Indian curry.
Madras $17
- South Indian delight cooked with coconut based gravy.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.

Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Broccoli/ Almond Butter $7.00
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Selection of Sorbets (GFI (DF) $15.00
Recommended wines available by the bottle
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Sausage $3.00
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Handcut Agria $6.50
½ Scoop $3.00
- Wheat & gluten free bread crumbed fish extra $1.20
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Bannana Fritter $2.50

Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Flames on Forty Burger
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- Tui – Hard Aged Cheddar Style Cheese
ideal for one $19.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
-Cheese, sour cream & chilli sauce $11.00
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Seasoned wedges
- Served with bacon, melted
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce

Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion

CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
Tamarind chutney $1.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA

Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Scallop $13.00
- half dozen served with garlic aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Mash Potato $5.00
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Prawns $13.50
- half dozen served with garlic aioli
Olives and feta cheese $9.50
- served with bread

Hot Mamas Cafe in Nelson Menu

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Hot Mamas Cafe

Nelson Region > Nelson > Hot Mamas Cafe

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105 High Street, Motueka, Tasman, 7120, New Zealand

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