Hot Roast Meals in Hamilton Menu

ROAST MEALS ROAST MEALS
  • Small $11.00
  • Medium $14.00
  • Large $17.00
  • CHICKEN
  • BEEF
  • Small $10.50
  • Medium $13.50
  • Large $16.50
  • PORK
  • Small $10.50
  • Medium $13.50
  • Large $16.50
  • LAMB
  • Small $10.50
  • Medium $13.50
  • Large $16.50
  • LAMB SHANK
  • Small FROM
  • Medium $13.50
  • Large $16.50
  • VEGETARIAN
  • Small $7.50
  • Medium $9.50
  • Large $12.50
  • POTATO & GRAVY
  • Small $5.00
  • Medium $7.00
  • Large $9.00
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
FAMILY PACKS FAMILY PACKS
  • 3 - 4 PEOPLE $47.00
  • 1 Large Meat Mix
  • 1 Large Peas & Carrot Mix
  • 1 Large Coleslaw
  • 1 Large Gravy
  • 16 Potatoes
  • 4 Kumara Pieces
  • 4 Pumpkin Pieces
  • 4 - 5 PEOPLE $57.00
  • 1 Large Meat Mix
  • 1 Large Peas & Carrot Mix
  • 1 Large Coleslaw
  • 1 Large Gravy
  • 3 Chicken Drumsticks
  • 20 Potatoes
  • 5 Kumara Pieces
  • 5 Pumpkin Pieces
  • 1.5L Drink
PARTY PACK $135 PARTY PACK $135
  • 1 Whole Pork
  • 50 Potatoes
  • 2 Large Gravy
  • 2 Large Coleslaw
  • (Order Must Be Placed A Day In Advance)
EXTRAS EXTRAS
  • Pork Crackling $2.00
  • Roast Potatoes 60¢
  • Roast Kumara 80¢
  • Roast Pumpkin 80¢
GRAVY TUB GRAVY TUB
  • Small $1.50
  • Medium $2.50
  • Large $4.50
MEAT ONLY MEAT ONLY
  • PORK & BEEF
  • Small $17.00
  • Medium $25.00
  • Large $33.50
  • LAMB
  • Small $20.00
  • Medium $28.00
  • Large $36.50
SANDWICHES SANDWICHES
  • Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00
WRAPS WRAPS
  • Served With Meat Of Your Choice,
  • Salad And Gravy $8.50
  • Vegetarian $7.50
LAMB SHANKS LAMB SHANKS
  • Shanks $7.50
  • Shank Combo 2 Shanks & 4 Potatoes $15.50
CHICKEN CHICKEN
  • Drumstick $2.50
  • Thigh $3.00
  • Chicken combo 2 Chicken & 4 Potatoes $6.50
  • Chicken Combo In A Box With Gravy $7.00
ROAST ROLLS ROAST ROLLS
  • Nine Inch Sesame Roll Stuffed With Roast Pleat Of Your Choice (Comes With Gravy & Salad). Pork, Beef, Lamb Or Chicken $7.50

Nearby Sample Menus

  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • French Fry $5.00
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Fillet Mignon $40.50
    • with entrée set
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Teppan Scallops $36.00
    • with entrée set
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • 1 $5.00
    • 6 x Chicken Nuggets $1 Chips 1 x Can of Drink
  • Wedges $5.50
  • Crumbed Camebert Cheese $2.00
  • 12 $25.00
    • 4 x Crabsticks 4 x M ussels 4 x Fish $4 Chips 1 x 1.5LT Drink
  • Superdeluxe $8.90
  • 8 $30.00
    • 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink
  • Snapper(100g)Fresh $6.50
  • Spring Roll $2.50
  • Party Pack $39.99
    • 6 Thighs + 8 other piece + Large chips + 2*1.5L Range
  • Lamb on Chips $8.5
  • Falafel on Chips $8
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb Kebab $8.5
  • Fish on Chips $10
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Mix on Chips $11
  • Jasmine rice $3.00
  • Gaeng Kari (Yellow curry)
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
  • -Main Size $23.90
  • Prawn
  • Thai roti bread $4.00
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
  • Veg Platter $9.00
    • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
  • Plain Naan $2.00
    • Plain flour bread cooked in tandoor oven
  • Methi Aloo $11.50
    • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
  • Beef Vindaloo $13.50
    • Diced beef cooked in vindaloo sauce
  • Masala / Mysore Masala Dosa $8.00
    • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
  • Amritsari Kulcha $3.00
    • Chef's special amritsari style potato stuffed and secret spices
  • Chicken Madras $13.50
    • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Mixed Entree $11.00
    • Selections of 1,2,4,6 and 7
  • Garri Puff (4 pieces) $8.95
    • Mince chicken with onion and kumara in a puff pastry and deep fried
  • Goong Cashew Nut $25.95
    • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
  • Larb Phead (Duck) $24.50
    • Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
  • Goong Pad Phuk Rrum Mit $24.50
    • Stir fried King prawns with mix vegetables
  • Talay Pong Kari $27.50
    • Stir fried combination in a mile yellow curry sauce garnished with basil
  • Pla Tood $30.95
    • Deep fried with spicy sauce snapper or fish filet.
  • Red Curry Tofu $17.50
    • Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
  • - 6 for $4.00
  • Lemon Chicken $11.90
  • Combination Meats $11.90
  • Combination Meats $12.00
  • Noodles/rice optional (extra $1.50
  • Stuffed Mushroom $1.30
  • Vegetarian $3.70
  • Oyster $2.20
  • Spicy and Sour Mung Bean Jelly Salad N/A
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
  • Chinese Style Steamed Egg Jelly with Prawns N/A
  • Stewed Pork Guts in Spicy Sauce N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Stir Fry Cabbage with Dried Red Chilli N/A
  • Sizzling Beef N/A
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Pad si eew
    • Stir-fried rice-noodles with black special sauce
  • Pad thai
    • Fried rice-noodles with thai sauce
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • -Small $8.50
  • -Small $8.50
  • -Prawn $16.50
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
  • Smoked Salmon $18.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Bacon $16.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Cold salmon, capers, tomato and red onion $11.50
Hot Roast Meals

Hot Roast Meals

location

Address

19 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505222

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Tue-Fri), 12 Noon to 8:30 PM (Sat), 12 Noon to 8 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
19 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand
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