Hot Roast Meals in Hamilton Menu

Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Hashbrown $2.0
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
Seasoned Wedges small $12.9 large $16.5
- With cheese, bacon, sour cream and sweet chilli sauce
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Sweet thai chilli $2.0

GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
FREE RANGE EGGS ON TOAST $11.00
- scrambled
HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
Chorizo sausage $3.50
Ciabatta $3.10
Hot smoked salmon $7.20
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon

Wonton Soup $7.50
Steak / Pork $11.50
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
Chicken $10.50
Seafood Mee Goreng $11.00
- Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
Mussel Fritter / Paua Fritter $3.20
Combination $12.50
Hot Dog / Spring Roll / Meat Patty $2.00

Beef Duo $36.5 / $9.3 / $10.1
- 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
Chicken Satay $28.0 / $7.9
- capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Curly Fries $9.9
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy
Bistro Frites $12.5
- tossed with garlic butter, parmesan & truffle oil
Roasted Field Mushrooms $6.3
- stuffed with goats cheese & garlic
Curly Fries $9.9

Turkish Bread $4.00
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Halal food available
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic

Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
Garlic Bread $4.50
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce

Omelette $11.00
- 4 egg omelette with bacon, cheese, tomato & onion served with toast
Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad
Toasted Bagel $15.00
- Toasted bagel with cream cheese, raspberry and salad
-Grilled Tomato, Egg $1.00
-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
-Mushrooms $3.00
Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast

PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Kids Peppcroni $7.00
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.

-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Dasimaki $6.50
- Japanese omelette
Garlic $4.00
- Grilled garlic
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
Fried Vege Spring Roll $7.00
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
Butabara $4.00
- Grilled pork

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