Served on creamy mash with a smokey, bbq sauce and green vegetables
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Scotchman $32.5
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Blue Cod Burger $24.0
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Goat Curry $20.5
Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Chocolate Moelleux with a chocolate and mint parfait $14.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken brandy pate with croutons and pickles $10.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp