Hot Roast Meals in Hamilton Menu

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Small $11.00
Medium $14.00
Large $17.00
CHICKEN
BEEF
Small $10.50
Medium $13.50
Large $16.50
PORK
Small $10.50
Medium $13.50
Large $16.50
LAMB
Small $10.50
Medium $13.50
Large $16.50
LAMB SHANK
Small FROM
Medium $13.50
Large $16.50
VEGETARIAN
Small $7.50
Medium $9.50
Large $12.50
POTATO & GRAVY
Small $5.00
Medium $7.00
Large $9.00
All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce

3 - 4 PEOPLE $47.00
1 Large Meat Mix
1 Large Peas & Carrot Mix
1 Large Coleslaw
1 Large Gravy
16 Potatoes
4 Kumara Pieces
4 Pumpkin Pieces
4 - 5 PEOPLE $57.00
1 Large Meat Mix
1 Large Peas & Carrot Mix
1 Large Coleslaw
1 Large Gravy
3 Chicken Drumsticks
20 Potatoes
5 Kumara Pieces
5 Pumpkin Pieces
1.5L Drink

1 Whole Pork
50 Potatoes
2 Large Gravy
2 Large Coleslaw
(Order Must Be Placed A Day In Advance)

Pork Crackling $2.00
Roast Potatoes 60¢
Roast Kumara 80¢
Roast Pumpkin 80¢

Small $1.50
Medium $2.50
Large $4.50

PORK & BEEF
Small $17.00
Medium $25.00
Large $33.50
LAMB
Small $20.00
Medium $28.00
Large $36.50

Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00

Served With Meat Of Your Choice,
Salad And Gravy $8.50
Vegetarian $7.50

Shanks $7.50
Shank Combo 2 Shanks & 4 Potatoes $15.50

Drumstick $2.50
Thigh $3.00
Chicken combo 2 Chicken & 4 Potatoes $6.50
Chicken Combo In A Box With Gravy $7.00

Nine Inch Sesame Roll Stuffed With Roast Pleat Of Your Choice (Comes With Gravy & Salad). Pork, Beef, Lamb Or Chicken $7.50

Nearby Sample Menus

Add Straight Cut Fries $3.00
Sriracha Mayo $2.50
Regular $ 8.00
Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Mac’n Cheese Balls & Twistie Dust $9.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Vegan Fried Shrooms & Vegan Mayo $9.00
Vegan Mayo $2.00

Udon $9.50
- noodles in soup
Salmon Sashimi & Tempura Set $20.00
- with salad, miso soup and rice
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
Small Udon $6.00
Deep Fried Soft-Shell Crab (1pc) $8.00
Prawn Katsu Set $15.50
- deep fried bread crumbed prawn cutlet with salad, miso soup and rice

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Selection of fresh breads, relishes, chutneys etc... N/A

Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
Roast mushroom $3.50
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Quesadillas
- Spicy bean
One fried egg $2.50
Beans $4.00
Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
White toast $3.00

Chicken Katsu Donburi
- Crumbed chicken cutlet
L $15.00
M $12.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
M $12.00
L $15.00
Miso Oyako Donburi
- Chicken, onion and eggs cooked with sweet miso sauce Gluten free
Oyako Donburi
- Chicken, onion and eggs cooked with sweet soy sauce

Extra Toppings $3
Garlic Mussels $16
- With mussels pan fried in garlic butter, our own seafood sauce
Garlic Pizza Bread $6
Chicken $11
Turkish Mixed Grill $19.5
- With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
Halep Sauce
- Tomato, onion, peppers, mushrooms & balsamic vinegar
A Mediterranean antipasti of the chef's specially prepares delights
Mix Salad $14
- With selection of our salads of the day, hummus, cacik & olives

Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Fries $8.00
-With bacon $20.00
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad

BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).

Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
-Prawn $16.50
-Vegetarian $11.50
Rad nah
- Rice-noodles with thicken special gravy
Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
Shrimp-balls noodle soup
- Rice-noodles with shrimp-balls
Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables

VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
- Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
CHICKEN/LAMB NILGIRI $14.90
- Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
MIXED FRIED RICE $14.90
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
CHICKEN/LAMB/BEEF MADRAS $14.90
- Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
VEGETABLE FRIED RICE $12.00
MANGO CHICKEN $14.90
- Tender boneless chicken cooked in a subtle mango sauce.

B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
Spuds $2.50
Avocado $3.00
Roast Vegetable Frittata $9.50
- Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
Fried Rice With Bacon Large: $9.00 Small: $7.00
Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad

Hot Breads $12.00
- A selection of warm breads served with house made dips
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
·Sliders (2 per serving) $9.00
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts

Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Salmon Teriyaki $17.00
Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
Tofu Teriyaki $12.00
Crumbed Fried Chicken / Teriyaki Chicken $14.00
Include: main, salad, sushi
Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Salmon Teriyaki Donburi $15.00

Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Choc-choc cheesecake, coulis & cream $ 5.00
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Avocado rolls, coriander dip, baby leaves $ 6.00
(GF) Gluten Free (V) Vegetarian

ask for availability seasonal price
Sizzling Beef
- Stir fried beef with black pepper & vegetables
Szechuan Squid
- Stir fried squid with dry chilli & vegetables
Steam Fish Fillet
- Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
Nonya Chicken Curry
- Chicken with nonya malay curry & vegetables
Malay Sambal Whole Fish
- Deep fried blue cod with ginger, spring onion, malay sambal sauce
Steam Rice $1.50
Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato