Home make chili paste stir fried with vegetables and basil.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Money Bags(4 Pieces) $8.95
Minced Pork with onion, potatoes puff pastry and deep fried
Ice Cream with Sticky Rice $9.95
Pavlova base and sticky rice side with ice cream scoop and whipped cream
Pork Spare Ribs $9.50
fried pork spare ribs with garlic and Thai herbs
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Pad Kraprow Puk $16.50
Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Gaeng Keow Wan Goong $24.95
Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
V $3.10
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Kids Meal Nuggets $5.90
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries with aïoli and tomato sauce $7.5
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50