Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Hot cakes $16.00
served with maple syrup, grilled banana and crispy bacon
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt