Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Speight's Classic Sundae $11.5
Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Gran's Apple Pie $11.5
With rhubarb compote, ice cream and whipped cream
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
BOCADILLOS DE CALAMARES $5.50
FRIED CALAMARI SLIDERS EACH
GAZTA TARTA $10.00
CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A