Howick Roast & Chicken Hut in Auckland Menu

Nearby Sample Menus

Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side vegetable 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

-sirlon steak & smoked paprika aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Garlic Fries $8
- with homemade aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Duck Fat Roasted Gourmet Potato $8
Turkish Pide $9
- with garlic butter & dips

Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Mini mat $14.00
- NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce

Spring Roll $1.50
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Chicken Wing $1.80
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)

180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
New Zealand asparagus, serrano ham, parmigiano $9.95
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander

Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fries, Herb aioli $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

Free range eggs
-free range bacon or avocado or grilled tomato $4.00
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
Gravy $11.00
- pulled chicken, gravy, mayo, cos
-korean BBQ
Family feed $100.00
- feeds up to 8 with a choice of 3 salads
Or add bird’s marinated organic tofu $5.00

- add beef or pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles with pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add pork $10.00
-add extra peanut butter $1.00

Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Please note that we only take one payment per table. Sorry for any inconvenience.

Howick Roast & Chicken Hut