Howick Roast & Chicken Hut in Auckland Menu

Nearby Sample Menus

Small (5pcs) $13.00
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Tuna tataki steak $25.00
- Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
-Sashimi don $16.00
- Salmon / combo
-Tonkatsu(pork) curry
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll

Tender pork belly $12
- tamarind scent & pork floss.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
Canter Valley duck patĕ & crostini $12
-Blue $42.00
- sharp soft cream
-Toulouse sausage $12

Fish Cake $3.90
Spring Roll - Curry / Vege $3.90
Scallop $2.30
Gurnard $5.40
John Dory $4.90
Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
Battered N/A

Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.

Seafood $13.80
Lamb with Rice $13.00
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Meats $11.00
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
9 Ginger & Spring Onion Lamb with Rice $13.00
Whole Deep Fried Chicken $18.00
Meats $11.00

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Chicken Fried Rice $14.00
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Fries $3.50
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal

Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Kumara Fries $8
- Served with black pepper Aioli
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50

-add coconut yoghurt $3.00
-free range bacon or avocado or grilled tomato $4.00
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
-little $4.00
-truffle butter
-1/2 chook $20.00
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Seasonal veg $10.00
- see specials menu