Howick Roast & Chicken Hut in Auckland Menu

Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Beef S$11.5/M$15/L$18.5
Pork S$11.5/M$15/L$18.5
Chicken S$11.5/M$15/L$18.5
Lamb S$12.5/M$16/L$19.5
Lamb shanks Please ask for price
Vegetarian S$8/M$11/L$14

Available until 4pm
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal

Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Roll combo $9.50
- Roast roll with 2 potatoes and any can

Nearby Sample Menus

Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
or lamb $15.80
Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60

B.B.O Pork Fried Rice $10
Combination Meats Fu Yong $12
For 2-3 People $25
- Chicken chow mein, sweet & sour pork, 6 won tons
Prawn Veges $14
Jumbo Burger $7
Scallops Vege Chili Sauce $18
Singaporean style vermicelli
1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>

Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Salmon $26.50
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Duck Or Lamb $22.90
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Prawn, Scallops Or Fish Fillet $23.90
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry

Gravy $2.00 / $4.00
Chicken S$11.50/M$15.00/L$19.00
Pork S$11.50/M$15.00/L$19.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Pumpkin $0.70
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes

THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
Eggs $1.50
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad

Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Avocado/fresh tomato/onion or/spnach $2.50
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
add: kransky sausage $4.00
Eggs Benedict $18.50
- Poached eggs in English muffin with Hollandaise - w/ smoked salmon
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.