Howick Roast & Chicken Hut in Auckland Menu

OVEN ROAST OVEN ROAST
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Beef S$11.5/M$15/L$18.5
  • Pork S$11.5/M$15/L$18.5
  • Chicken S$11.5/M$15/L$18.5
  • Lamb S$12.5/M$16/L$19.5
  • Lamb shanks Please ask for price
  • Vegetarian S$8/M$11/L$14
LUNCH SPECIALS LUNCH SPECIALS
  • Available until 4pm
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
CHICKEN CHICKEN
  • Crispy chicken $3.50
  • Crispy chicken drumstick $2.50
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Chicken only packs
  • -5 piece pack $12.90
  • -12 piece pach $28.90
ROAST ROLL ROAST ROLL
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
DESSERT DESSERT
  • Apple crumble
    • Homemade apple crumble served with custard
  • Mousse
    • Cold and creamy mousse
MEAT ONLY MEAT ONLY
  • Pork / Beef $40 / kg
    • min, 200g
  • Lamb $45 / kg
    • min, 200g
EXTRAS EXTRAS
  • Potato $0.50
  • Pumpkin / kumara $0.70
  • Yorkshire puddings $0.80
  • -Each 3 $2
  • Homemade gravy S$1.5/M$2.5/L$3.5

Nearby Sample Menus

  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Beef Sashimi $16.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • Squid $11.50
  • Green Tea Ice Cream $5.00
  • Chop-Chop Fried Rice $5.00
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Raita / Plain Rice $3.00
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Veggies (cheese, egg & pineapple ) $4.50
  • Kumara Chips $4.50
  • Snapper $5.00
  • Fish Cake $2.20
  • Battered Prawn $1.00
  • Patty $1.20
  • Potato Fritter $0.70
  • Honey Chicken $11.00
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Garlic Naan $4.00
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • Mango Kulfi $5.50
  • Senior Citizens $27.50
  • Sunday $29.50
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • please ask your wait staff for today’s selection
  • Sunday Family Buffet $35
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • -with bacon $18.50
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • -with smoked salmon $19.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • CURRY PUFF [5 pieces] $7.00
    • Puff pastry of minced curried chicken & potato.
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • -ham and cheese $5.00
  • - fried $4.60
  • -bacon $5.10
  • Pasta
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -ciabatta $4.00
  • -ham $4.50
  • - spinach $4.20
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Wonton soup M: $9.00 L: $13.00
  • Plain Noodles M: $6.50 L: $8.50
  • Spicy wonton soup M: $9.00 L: $13.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Sansho fungus $8.00
  • M: $10.00
  • wholemeal(800g/600g) $7.00/$6.00
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Wholemeal rolls $2.00
  • Corda $ 2.00
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • 1.5 kg cobb $8.50
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Lemon Fish $12.50
  • Fish Cake $2.50
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Chilli Chicken $13.50
  • Extra $1.00
    • Cheese, Egg
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Fried Kuai Teow $11.00
    • Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
  • Mars Bar $2.50
  • I10. Pork Spare Ribs in OK Sauce $20
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • For 4-6 people $28
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • D10. Scallops $32
    • With ginger spring onion
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • Smoked Salmon Salad $13.90
  • Boxer's Breakfast (Healthy Choice 9 $14.90
    • 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • French Toast $10.90
    • w grilled banana, bacon, cinnamon and maple syrup
  • Vegetarian Noodle $11.90
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Chilli chicken $12.00
    • Served with rice
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Chicken chowmein $12.00
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Goat curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Fish of the Day $37.00
    • Chef's special
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fries, Herb aioli $8.00
Howick Roast & Chicken Hut

Howick Roast & Chicken Hut

location

Address

186 Ridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370603

email

Email

None

clock

Opened hours

4 PM to 9:30 PM (Mon), 11:30 AM to 9:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
186 Ridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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