Howick Roast & Chicken Hut in Auckland Menu

OVEN ROAST OVEN ROAST
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Beef S$11.5/M$15/L$18.5
  • Pork S$11.5/M$15/L$18.5
  • Chicken S$11.5/M$15/L$18.5
  • Lamb S$12.5/M$16/L$19.5
  • Lamb shanks Please ask for price
  • Vegetarian S$8/M$11/L$14
LUNCH SPECIALS LUNCH SPECIALS
  • Available until 4pm
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
CHICKEN CHICKEN
  • Crispy chicken $3.50
  • Crispy chicken drumstick $2.50
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Chicken only packs
  • -5 piece pack $12.90
  • -12 piece pach $28.90
ROAST ROLL ROAST ROLL
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
DESSERT DESSERT
  • Apple crumble
    • Homemade apple crumble served with custard
  • Mousse
    • Cold and creamy mousse
MEAT ONLY MEAT ONLY
  • Pork / Beef $40 / kg
    • min, 200g
  • Lamb $45 / kg
    • min, 200g
EXTRAS EXTRAS
  • Potato $0.50
  • Pumpkin / kumara $0.70
  • Yorkshire puddings $0.80
  • -Each 3 $2
  • Homemade gravy S$1.5/M$2.5/L$3.5

Nearby Sample Menus

  • Kimchi $2.00
  • Spicy Teriyaki Chicken $14.50
  • Teriyaki Salmon $14.50
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Fish Katsu $14.50
  • Chicken Katsu Cury Don $13.00
  • Prawn Tempura Udon $12.50
  • Yaki Udon With Vege/Chicken $13.00
  • Mahoe, blue (cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • FEASTING MENU (7 COURSES) $70.00
  • Allo Gobhi $10.99
    • Potatoes stir fried with species, tomatoes & cauliflower
  • Chilli Chicken $13.99
  • Gulab Jamun $1.00 ea
  • Dahi Puri $6.00 pl.
  • Matri $15.00 kg
  • Besan Ladoo $15.00 kg
  • Yoghurt $2.99 ea
  • Prawn Malabari $14.99
  • 50 Chicken Nibbles $35.00
  • Prawn chow mein $12.90
  • Spring Roll $1.60
  • Pineapple Fritter $0.80
  • Potato Fritter $0.60
  • Chips med $2.00
  • Chicken Fu yong $9.00
  • Combination won Ton Noodle $8.50
  • -ham and cheese $5.00
  • - black pudding $5.10
  • Breads/toasts
  • Pasta of the day
    • Please see blackboard.
  • - add to have free range eggs $2.00
  • - scrambled $5.00
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • - white sour dough $4.00
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Mussel $1.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Oyster $2.50
  • Beer Battered fish of the day $4.00
  • Kumara Chips $6.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Homemade Aioli $2.80
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Chicken Teriyaki $11.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Chicken Satay Salad $13.90
  • Hummus $0.50
  • Chicken On Chips $12.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • White Rice (carton) $2.50
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • Vegetarian $3.80
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Cheese $3.80
  • Fish L $12.50
  • Chicken M $8.00 L $10.50
  • Steak $4.50
  • -House Spiced Nuts $7.00
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • From 11am - 3pm
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Porridge $10.00
    • Banana, berries
  • V=Vegetarian
  • Thai Green Chicken
  • Vege Bubble & Squeak
  • Toasted Lox Bagel
  • Risotto
  • Kiwi Breakfast
  • Chicken Burger
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Bircher Muesli
  • Smoked Salmon $4.50
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Dumpling soup $10
  • Combination udon $12.00
  • 45 pcs $49.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Udon $10
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • 54 pcs $59.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Medium $15.00
  • Pork $8.00
  • Single Shank meal $14.00
  • Fish - Snapper & Chips $7.50
  • Chips Small $2.80 Large $4.00
  • Sandwich $6.00
  • Rolls $6.50
  • Sandwiches $5.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • BEEF NOODLE SOUP $10.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • FRIED RICE NOODLES WITH VEGE $8.50
Howick Roast & Chicken Hut

Howick Roast & Chicken Hut

location

Address

186 Ridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370603

email

Email

None

clock

Opened hours

4 PM to 9:30 PM (Mon), 11:30 AM to 9:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
186 Ridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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