Huckleberry Farms in Auckland Menu

Huckleberry Farms in Auckland has no menu available, but can choose from many other options such as BACON-EGG BURGER or SERVED ALL DAY from Spot X Cafe. Gleway Cafe offers many options including Big Breakfast and Bacon Eggs on Toast. Farina includes a wide range like Bread wood fired & extra virgin olive oil or Pizza bread, garlic & rosemary. Chicken Teriyaki and Beef Teriyaki from . Victoria Sushi Bar offers Star Noodle & Dumplings and Vege spring roll (8 pc).

Nearby Sample Menus

  • Fried prawns with cashew nuts $24.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Deep fried pork with brown sauce $15.00
  • Sizzling beef with black bean sauce / Sizzling Chicken $16.00
  • -Sweet red bean pancake $5.00
  • -Mapo tofu on rice $10.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
  • PLAIN EGG FOO YOONG $8.00
  • PLATE BBQ PORK $7.00
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • SCALLOP GINGER WITH SPRING ONIONS $19.90
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • SQUID, BROCCOLI WITH $11.90
  • (WITH NOODLES) (WITH RICE)
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • 60 pcs $54.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Nabe Udon $16.00
  • Vege Curry Set $15.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • King Burger $7.00
  • Oyster $1.60
  • Crab Sticks $1.40
  • Ham $2.50
  • Fish Burger $4.00
  • Steak & Egg $4.30
  • Sausages (in batter) $1.60
  • Spring Rolls $2.20
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Fish finger (6p) $6.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Creamy mushroom chicken pasta $12.50
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Seaweed
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Orleans chicken wing (4p) $8.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Smoked Salmon $5.50
  • Eggs Benedict $16.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Fruit Salad Bowl $12.50
  • Salt and Pepper Prawn Salad $19.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Lamb Cutlet Salad $19.50
  • Vero Granola $12.50
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Tiger’s Roar (Make it Korean spicy) $2
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Bacon Chicken Fiesta Salad $9.90
  • Junior $1.50
  • Spicy Chicken Fillet $8.10
  • Chili and Cheese $6.20
  • Big Bacon Classic $9.20
  • Bacon Cheese Burger $4.20
  • Spicy Chicken Strips
  • Deluxe/BBQ deluxe double stack $6.50
  • Pork $5.00
  • Chicken 2, potatoes 2 $5.00
  • -Medium $13.00
  • Lamb $7.00
  • Pork $6.50
  • -Small $10.00
  • Golden potato $0.50
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • -Prawns or Fillet of Fish $23.90
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • -Chicken, Beef or Pork $17.90
  • Steak-Egg $5.50
  • Ham $3.20
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Crab Sticks $0.80
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Fish $3.50
  • Steak-Egg $5.40
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Edamame $7.00
    • Steamed fresh soya beans
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Sausage $1.50
  • Hash Brown $1.00
  • Sausage & Potato $2.00
  • Hoki Fish $2.50
  • Curry Roll $2.50
  • Chicken Wing $1.50
  • American Hot Dog $3.00
  • Chips $2.50
Huckleberry Farms

Huckleberry Farms

location

Address

6 Campbell Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096250077

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating

Location
6 Campbell Road, Royal Oak, Auckland, Auckland, 1061, New Zealand
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