Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Squid Rings $0.60
- (this is a mixture of seafood consisting of)
- Pacific Oyster single $1.80
- 3x Scallops
- Scallops pacific $2.50
- Grouper Fillets
- Egg $1.00
- Ice Cream Sundae $7.50
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- All three for 15
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
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Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
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Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
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Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
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Today’s Fresh Soup $9.00
- home-baked bread
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
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Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
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Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
- - Chicken/Beef/Tofu $9.00
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
-
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- 105. Noodles $5.00
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
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6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
- Vegetarian Curry / Egg Dishes
- Curry Dishes - request for HOT, MEDIUM or MILD
- 3. Carrot Salad $3.00
-
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
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14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
- (Rice + 1 choices of curry + 1 Roti)
- 4. Rasam $2.00
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- -ADD Bacon $4.00
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Geso Age n/a
- Crumbed squid tentacles
-
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
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"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
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Fish on the Day Sashimi n/a
- 7 slices
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California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
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Gyu-Tan n/a
- Braised beef tongue with lemon juice
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Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
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Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
- Toast with spread $3.00
-
French fries $5.00
- Aioli - tomato sauce
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-BBA
- Bacon - Cheese - beef - avocado - salad
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Egg Montreal $15.00
- Salmon
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Salad $15.00
- Drizzled with homemade honey mustard dressing
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-Colonial
- Cheese-salad-crumbed chicken
- Toasted bagel $5.00
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
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Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
- Potato Puree with Truffle Oil $5
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Chunky Fries with Aioli & Tomato Sauce $5
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - Large $8.00
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Fries $6.00
- Served with tomato and aioli sauce
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Green salad $9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
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Chicken mughlai - mild dish $20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
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Saag panir $19.90
- Spinach pureed and cooked with delicate spices and panir.
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Onion bhajjia - divine $9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
- Sweet mango chutney $4.00
- Raita - yoghurt with cucumber. $4.00
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Chicken curry (GF) - fat free S $14.00 /L $20.90
- Chicken marinated in spices and then cooked in a home style curry.
- Papad - crispy bread $1.50
- Bacon & Egg Panini $ 7.80
- Wedges - Bowl $ 6.50
- Bacon & Eggs $ 13.00
- Savoury OR Sweet Danish $ 3.20
- Creamed Apple Turnovers $ 4.50
- Cream Donuts $ 2.90
- Fruit Tarts $ 4.50
- Beef Nachos $ 15.50
- CHEESE ONION & TOMATO $3.50
- Teriyaki Chicken Salad $6.50
- CHICKEN $11.90
- Chips $2.50
- CHEESE & ONION $3.30
- Chicken Fried Rice $6.00
- BEEF $11.90
- Bacon & Egg Muffin $3.50
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Vege Tempura $9.50
- Vegetables
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Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
- Fried Vege Spring Roll $7.00
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Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
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Garlic $4.00
- Grilled garlic
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Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
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Hamachi $15.50
- Grilled yellow tail fish
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Imagawayaki $8.50
- Japanese Custard Cake
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Seasonal Salad $6.50
- V, GF
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Greek Salad $6.50
- V, GF
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus