Hugo Chang in New Zealand Menu

Sausages, Eggs and Chips topped with Gravy $14.50
Roast of the Day $13.00
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Toasted Sandwich with a choice of fillings $5.00
Wedges topped with Sour Cream $7.00
Bacon, Eggs, Chips and a Hash Brown $12.50
Calamari, Chips and a Garden Salad $9.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50

Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream
●Create your own omelette $16.50
- Three eggs, balsamic glaze + your choice of four fillings
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
●Select a dressing
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Pesto Chicken $19.90
- Basil pesto, fresh tomato + aioli

Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Cake $7.50
- Our staff will advise you of today's selection
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CHICKEN TENDER $11.50
- with fries & a petit salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Fries $8.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges with Bacon & Cheese $14.50

B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Hotcakes w banana maple syrup & cream $11.50
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Fish Bites & fries $7.90
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Fries bowl $7.00
Preserve and butter $6.50
Wedges bowl $11.50

Lamb with Rice $13.00
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Beef / Chicken with Rice $12.00
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Meats $11.00

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Cheese Cake $13.9
- Flavour changing daily
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Roasted Field Mushrooms $8
- with balsamic butter & herbs

Mango $1
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Half Scoop Fatties $5.5

Cheesecake Of The Day $13.00
Fish $12.00
- Fresh Fish Of The Day, In A Crispy Beer Batter, Lettuce, Tomato And Homemade Tartare Sauce
Aged Scotch Fillet $29.00
- Cooked To Your Liking (Gf) With Your Choice Of Garlic Butter, Mushroom Sauce Or Red Wine Jus. Served With Vegetables Or Salad And Fries
Parmesan Crusted Aubergine $22.00
- With A Hazelnut And Almond Dressing On A Roasted Pepper, Mozzarella And Rocket Salad
Grilled Lamb-Backstrap $17.00
- On A Greens And Feta Salad With Pesto Dressing
Salt And Pepper Squid $13.00
- On Green Salad With A Lime And Ginger Aioli
Hawaiian $20.00
- Ham, Cheese & Pineapple
Potato Wedges With Sour Cream $8.00

Yakiniku don (beef) $13.00
Subuta sweet & sour pork $12.00
Spicy sashimi salad $13.00
Takowasabi $9.00
Happy vegemeal $25.00
Chicken teriyaki set $18.00
Pork $6.00
Sashimi box $20.00

Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Pla Rad Prik Sweet Chilli Fish - Deep fried whole snapper topped with sweet chilli sauce. $25
Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Steak Eggs and Chips $14.00
- Served with salad.
Pancakes $10.00
- Bacon, banana and maple syrup.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Fish and Chips $10.00
- Served with salad.
Beef Burger $10.00
- Served with fries.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.

Flat bread and dips $10.00
-Lg $29.00
All pizzas available as a calzone at no extra charge
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
●Pizza extras
-Lg $27.00
Banana with ice-cream and chocolate sauce $5.00

Hugo Chang in New Zealand Menu

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Hugo Chang

New Zealand > Hugo Chang

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15 Joll Road, Havelock North 4130, New Zealand

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