Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Chips SM $4.20 LG $8.40
- Bangers & Mash $18.20
- Beef ‘N’ Guinness Stew $18.60
- Ham Steak Salad & Chips $17.20
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Chicken & Bacon Sandwich $14.00
- All $9.50
- Hot Beef Madras Curry $18.60
- Crinkle Cut Chips - Scoop $2.80
- Garlic Butter $1.00
- Hawaiian $5.50
- Giant $5.00
- Chicken Cordon-Bleu Pattie $3.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- BBC $5.50
- Egg $4.50
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Garlic Bread V $8.00
- Bowl of Fries
- Steamed Vegetables
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Scotch Fillet with Black Pepper Sauce $27
- Deep Fried Squid $8
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Sliced Pork Belly with Curry Sauce $18
- Fresh Ora King Salmon Fillet $25
- Tiger Prawns with Yum-Yum Sauce $25
- Steamed Rice $2
- Tofu $8
- SOYA CHICKEN ON RICE $8.00
- ANY TWO CHOICES $19.00
- ROAST DUCK $9.00/$10.00
- ROAST DUCK, ROAST PORK & BBQ PORK $11.50/$12.50
- MARINADE DUCK TONGUE $8.00/box
- STEAM CHICKEN ON RICE $8.00
- SOYA CHICKEN $8.00/$9.00
- BBQ PORK $9.50
- Hawaiian $4.40
- Squid Rings 1/2 doz $4.50
- Cheese $2.50
- Tomato $3.40
- Bacon $3.40
- Onion $3.20
- Mushroom $2.50
- 1/4 Chicken $6.00
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Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
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Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
- Sweetcorn fritters $1.00
- Cheese $3.00
- Chips (per scoop) $3.00
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Combo $30.00
- 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
- Chicken nuggets (10 pcs) $5.50
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Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
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Seafood chowder $15.50
- w/ toasted turkish bread
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Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
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Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
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Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
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Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
- Sausage & mash $9.50
- Fresh fruit salad $5.00
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Toasted Sandwiches $8.00
- bacon & egg
- Bacon $4.50
- Eggs $4.50
- Avocado & Chicken Salad $18.00
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Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato
- Toast & Jam $6.00
- Cherry Crumble $5.80
- Fresh Fruit Salad $10.00
- Chicken with Honey King Sauce $17.50
- Prawn Crackers $4.00
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Soup
- Chicken with Sweet Corn Soup
- Scallops with Ginger & Onion $23.50
- Beef Fried Noodles $11.50
- Beef with Vegetables $15.50
- Crispy Chicken (Half) $15.50
- Fillet Steak with Chinese Style $20.50
- GOLDEN POTATO $0.70
- BEEF $7.50/$6.00
- CHICKEN $12.00/$15.00/$19.00
- 1 SHANK $16.50
- MILKSHAKE OR THICKSHAKE $5.00
- LAMB $8.00/$6.50
- DRUM STICK $3.30
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
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Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
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GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
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CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
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PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
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VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
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VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
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PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Steak $4.60
- Sausage Roll $3.10
- Savouries $2.50
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Taglierino A choice of individual meat (50g) from our display cabinet $14.50
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
- Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
- Nastro Azzuro Peroni $8.50
- Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus