Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Fries w- spicy salt + chili mayo $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Beef & Egg on Sizzling Hot Plate
- Pork With Curry
- Beef Stew With Egg Noodle Soup $12.00
- Vietnamese Sweet & Sour Beef With Vegetable
- Combination Rice Noodle Soup $12.00
- Salt & Pepper Squid With Caramelized
- Large $28.00
- Large $28.00
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
- Beef, veg and Oyster sauce $15.00
- Fish, veg and Garlic Butter $16.00
- Thailand style Chicken $15.00
- Combination meat $13.50
- Deep Fried Von Ton (6) $4.00
- Hot and sour bean curd(spicy) $6.00
- Vegetable (no Meat) $15.00
- Spicy Prawns with chilli and Garlic $18.00
- Marinated Kalamata Olives $6.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Garlic Butter Mushrooms $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Creamed Potatoes $6.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Lime Posset, Raspberry Sorbet $15.00
- Sweet & Sour Chicken $16.00
- Sweet & Sour Pork with Rice $10.00
- Sichuan Style Chicken $16.00
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-3 Courses $60.00
- Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
- Eggplant with Rice $10.00
- Sizzling Black Pepper Sauce with Beef $18.00
- Prawn with Scramble Egg $15.00
- Season Vegetable with Beef $15.00
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Soup of the day $13.50
- changed daily your wait staff will advise
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
- 1-2 people $12.00
- - grilled chicken, avocado and mango chutney
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
- Seafood chowder $15.00
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
- Soup of the day $15.00
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
- Steam Rice $2.50
- Veg/ Chicken Schezwan Noodles $10.50
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Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
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Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
- Mushroom Masala Dosa $10
- Cheese & Garlic Naan $4
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
- Peshawari Naan $4.50
- 32 pieces $40.00
- 50 pieces $60.00
- Beef Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- Beef Udon $9.90
- Ramen $7.90
- Tempura Udon $10.90
- Dumpling (10) $6.50
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Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
- Smoked salmon bagel preserve $6.50
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Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
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Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
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Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
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Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
- Grilled Portobello mushroom baked beans $5.00
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Ranch Burger $20
- Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
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‘Foghorn Leghorn’ $23
- Chicken, cream cheese, cranberry sauce & spinach
- Gluten Free Bases Available For An Extra $2
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Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
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The Double Burger $20
- Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq - served with fries
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Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
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Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish
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‘Tree Hugger’ $23
- Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto
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Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
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Raita $3.00
- Cucumber, carrot & yoghurt.
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Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
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Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
- Mixed Pickle $3.00
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Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
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Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
- Egg $2
- MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
- CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
- FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
- BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15
- Jack Daniel’s and Cracked Pepper Sauce $2
- WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
- CHIPS Served with aioli. $7
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus