Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Fried Chicken $10
- w/ ranch dipping sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Hot Wings $12
- w/ ranch dressing
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Half $15
- Large $13
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Chickenand Smashed Potatoes
- 12pcs $18
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Raita $3.00
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Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Chicken $16.50
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Vegetables $12.00
- Prawn & Veges $15.50
- Crab Stick $1.70
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Special Combination Seafood Chow Mein $18.00
- With Prawn, squid, Scallops, Mussels, Cahsw Nuts and Veges
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Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
- Oyster $20
- Roast Pork $14.00
- Lemon Chicken $13.00
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Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
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Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
- 6 Chicken Wings $7.50
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
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Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- ●Other
- ●Nigiri
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-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- ●Side Menu
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- ●Main
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Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- Fresh Green Salad $4.50
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Plate of Wedges $8.50
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Butter chicken $4.20
- Chicken & camembert $4.20
- Mince $3.90
- Steak $3.90
- Bacon egg quiche $4.20
- Chicken & cranberry $4.20
- Potato top $3.90
- Steak & cheese $3.90
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Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
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Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
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Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
- -Also served on Rice or Salad
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-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
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Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
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Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
- Salmon-katsu $13.50
- Teriyaki salmon $13.50
- Beef $10.90
- Karrage chicken $10.90
- Chicken katsu $13.90
- Teriyaki beef $10.90
- Karrage udon $12.50
- Salmon teriyaki $13.50
- Teriyaki-style grilled salmon fillets $20.00
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Kura Delicacies Donburi $18.00
- Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
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Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
- Crispy spring rolls with cheese and shrimp $ 7.00
- Egg omelette $5.00
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Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
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VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
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Yakisoba with seafood $17.00
- Stir fried egg noodles with seafood & vegetables
- Bacon & Cheese Twist $1.50
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Sausage Roll $1.00
- Quinche $3.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus