Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Basket of toast with butter and jam $3.20
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Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
- Berry compote $5.20
- Ice cream $3.20
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Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
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Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
- Apple compote $5.20
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- STEAMED RICE $3.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
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WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- SICHUAN CHILLI SAUCE
- CHINESE-STYLE BARBECUE PORK $22.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- - Add cold smoked salmon $9.00
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
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Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- - Add haloumi $7.00
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She
- Raspberry Rosewater
- Lemon Meringue Pie
- Sauteed green beans with feta cheese, mint and cacao nibs $9.00
- Bacon & egg $4.50
- Bacon $3.60
- Ham $3.00
- Paua fritter $2.50
- mussel $0.80
- Oysters $1.80
- Scallops $1.60
- Curry roll $2.50
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Mango Kulfi $4.99
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Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
- Onion Salad $3.50
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Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
- Makki di Roti $4.50
- Battered Sausage $2.00
- Scallop $2.20
- Corn Fritter $2.50
- Beef & Veges in Black Bean Sauce $14.00
- Mini Spring Roll (10) $3.00
- Chicken & Veges in Black Bean Sauce $14.00
- Curry Steak & Veges on Rice $14.00
- Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
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Yellow curry (mild)
- A flavored of mild curry with potato, onion
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Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
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Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
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Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
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Five spiced fried rice (mild)
- Stir fried rice with five spiced flavor, coconut milk, fried onion
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Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
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Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
- Roti bread $3.50
- Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
- Prawn Cocktails $12.00
- Panini's (3 Fillings) $7.00
- Sticky Chicken Skewers $9.00
- Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
- Gourmet Wedges $9.00
- Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
- Beer Battered Fish, chips and salad $18.00
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Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
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Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
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Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
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Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
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Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
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Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
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Cheega bread (v) $8.90
- Garlic bread with mozzarella
- Prosciutto crudo $8
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Fish Dish market price
- Your server will let you know what’s cooking today
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Mushrroms feta baked beans $3.50
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
- Smoked salmon $5.00
- • Tomato Sauce (Ketchup)
- • Mild English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Dijon Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Sweet Chilli Sauce
- • Hot English Mustard
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- Cold tofu with spring onion $10.00 plate
- Special gizzards & hear $10.00 / 12
- Special Lamb Sticks $15.00 / 12
- Deep fried Chinese bun $8.00 plate
- egg Pancake $6.00 plate
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus