Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
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Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
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Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- Wedges $9.50
- Salad $8.50
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Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
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Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
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Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
- Mushroom, tomato, pineapple $3.00
- Prawns & veges $16.50
- Meat, cashew nuts, prawns $4.00
- Steak burger $5.90
- Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
- Chicken, mushrooms & veges chop suey $30.00
- Pork / Won ton / Chicken / Fish $13.00
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Steak / Pork / Chicken fried rice $32.00
- One choice of meat
- Prawn $15.00
- Steak $13.00
- Fried Rice $2.50
- Steak $13.00
- Pork $13.00
- Jumbo Burger $8.00
- BBQ Pork $13.50
- Pork $13.50
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Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
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Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
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Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
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Eggs Benedict $17.50
- 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
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Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
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Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
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Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
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Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
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Prawn Curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
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Palak Chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
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Chicken Vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
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Vegetable Biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
- Chips $5.00
- Lamb Roganjosh $9.90
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Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
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Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
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Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
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Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
- GF - Gluten Free
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
- GFA - Gluten Free Available
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
- GFA - Gluten Free Available
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
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S2 Chips $4.50
- Served with Tomato Sauce
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S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
- R16 Pickled Rice $10.00
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
- Patatas bravas, spiced garlic aioli $6
- Pea and mint arancini, goats cheese $8
- Grilled chorizo, pickled red onion, peppers $9
- Warm olives, fennel, orange, thyme $5
- Grilled broccoli, bravas sauce, slivered almonds $6
- Baked celeriac, mushroom, kale $22
- Spanish omelette, shaved parmesan $11
- Sesame crusted beef kofta, tzatziki $10
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Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
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Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
- Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
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Fries with garlic aioli $5.50/$9.50
- small/large
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Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
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PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
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BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
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Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedges
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Jalfrazie $15.00
- Chicken cooked with vegetables
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Paneer Butter Masala $15.00
- Cottage cheese cooked in rich gravy with tomatoes, butter & cream
- Roti $2.50
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Do Piaza $15.00
- Choice of chicken/ lamb/ beef cooked with diced onions & spices made into dry gravy
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Onion Bhaji $5.50
- Sliced onions dipped in chick pea batter & deep fried
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Onion Bhaji $5.50
- Sliced onions dipped in chick pea batter & deep fried
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Vegetarian Platter For 2 $14.00
- Samosa, onion bhaji, pakora & paneer pakora
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Channa Bhatura $15.00
- Chick peas cooked in an exotic blend of north indian spices served with deep fried bread in roll
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Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
- Vege hamburger $7.50
- Baicon $1.50
- Large $3.50
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Egg $1.50
- Regular $2.50
- Piece $3.50
- BLT Supreme $5.00
- Lamb Chop with Eggs Chips or Wedges $14.90
- Scotch Fillet Steak $17.90
- -Combo $8.80
- Cheese $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Fish $5.00
- Squid Ring (1/2 Doz) $3.90
- Hamburger $3.40
- Tarakihi Burger $6.20
- Tarakihi $4.00
- Tomato & Cheese $3.20
- Deep Fried Wontons (1/2 Doz) $3.70
- Spicy Wedges $4.50
- Mussel $1.30
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus