Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
Are you the owner? Manage this listing for free.
Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
-
Tex Mex $11.00
- with Spicy Habanero Sauce, Cheese & Coleslaw
- Bacon Butty $8.00
- Curly Fries $7.00
-
Toast & Spreads $6.00
- Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
-
Chorizo Quesadilla $14.00
- with Smoked Cheese, Red Peppers & Fresh Coriander
-
Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
-
Free Range Eggs on Toast $9.00
- see Sides Menu for more options
- From 11am
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Teriyaki Chicken on Rice $18.50
- Egg Fried Noodle $5.00
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Thai Chicken Wings (4) $9.00
- Pork Ribs and Garlic Sauce $18.50
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Tempura Chicken Nibbles $7.90
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Gravy $2.00
- Fish $16.00
- Side Salad $6.00
-
Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
- Steak & Bacon $17.00
-
Garlic Prawns $14.00
- served with salad greens and aioli
-
Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
- Prawn $14.00
-
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
-
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
-
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
-
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
-
Fries $5.00
- Malt vinegar aioli & tomato sauce
-
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
-
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
-
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Sweet & Sour Pork $16.00
- Braised pork $11.00
- Prawn Wonton Soup 10 $10.00
- Crispy Roast Pork/kg $35.00
- Salt & Pepper Tofu $16.00
- Mushroom Chicken $10.00
- Chicken Cashew Nuts $13.00
- Young Chow Fried Rice $14.00
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Roasted mushroom, dates, olive, rosemary $9
- Toasted Sandwiches
- Bacon $11.00
- Mixed Grill $25.00
- Rump Steak $20.00
- Fish $10.00
- Lambs Fry + Bacon $16.50
- Chicken Nuggets & Chips $9.50
-
Extras: $2.00
- Eggs, Onion, Mushrooms
-
1. Pad Thai $12
- the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
-
3. Satay Chicken (4 Pcs) $8
- Tender chicken marinated in spice with Thai peanut sauce topping
-
K5 Pad Thai $8
- Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
- Chicken, Beef or Pork
- Prawn or Mixed Seafood $13
- Prawns or Mixed Seafood $13
- Tofu, Chicken, Beef or Pork
- Prawns or Mixed Seafood $13
- Combination Meat
- Crab Stick $1.20
- Curry Vegetables $10.00
- Sweet & Sour Squid $13.00
- Sea Dog $3.50
- Chicken Fried Rice $10.00
- Combination Meat Fried Rice
- Steak Fu Yong $10.00
- - Crispy dry cured streaky bacon
- - served with shaved kumara crisps
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- Avocado $4.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- Bratwurst $5.00
- Eggs Bene $19.50
- - Go Veggie option (grilled seasonal veggies & falafel)
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- Roast Lamb Mary had a little one, what will you have? N/A
- Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
- POWERADE * N/A
- Black Forest Ham Bite the ham that feeds you N/A
- Feijoa, Pear, Ginger Feijoa, pear, banana, frozen yoghurt with organic manuka honey & ginger supplement Health Focus: Digestion N/A
- BLT It’s the greatest thing since sliced bacon N/A
- Feta (v) Its always beta with feta N/A
- V N/A
-
Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
- Hand Cut Agria Fries $3.5 / $6.5
-
Add to any Burger $4.0
- Patty
-
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
-
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
- Fried Chicken $7.5
-
Add to any Burger $3.0
- Bacon / Guac
-
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus