Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Roasted Filled Mushrooms $3.00
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Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
- Cheese Kransky $3.00
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Vegetarian
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
- GARLIC BREAD (NF) (V) (GF available) $5.00
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
- Chicken, Pork or Beef $14
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38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
- Chicken, Pork Or Beef $2
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45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
- Lamb, Prawns, Seafood $17
- Chicken, Pork or Beef $14
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52. Pad See Eiw $14 - $16
- Stir fried noodles with egg, vegetable & soy sauce
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18. Roast Duck Curry $18
- Curry made with coconut milk, red curry paste, pineapple & tomato
- Chicken & Bacon Ranch Melt N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Apple Slices N/A
- Carrot N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
- Cucumber N/A
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Popcorn Chicken
- with Sweet Chili Sauce
- Salmon Avocado $6.00
- Salmon & Avocado $5.50
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Salmon Nigiri
- with Mayo & Onion
- Salmon Avocado
- Prawn nigiri
- 26 - 35 pieces $28.50/$37.50
- Sweet chili Teriyaki chicken
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
- There are French snails in my back garden $21.00
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- GF- gluten free bread available
- Toast $8.00
- - multi-grain or ciabatta
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - jam, marmalade, marmite, peanut butter or honey
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - bacon & banana w maple syrup
- - bacon, smoked salmon, kransky sausage $5.00
- Seasonal vegetables $6
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Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
- Sides
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Free range bacon / Sausage / Mushroom $5.50
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Fried Dumpling (6) $5.50 / (10) $9.00
- Beef Brisket Soup $9.50
- Curry Laksa $10.50
- Nasi Goreng S $5 / M $6 / L $7
- Served with thick rice noodles or egg noodles
- Roti Chenai $3.50
- Stir Fried Seafood $10.50
- Fried Rice S $5 / M $6 / L $7
- Prawn twister $1.50
- Chicken Katsu Curry $12.00
- Spicy Chicken $11.00
- Takoyaki (4 pieces) $3.00
- Onigiri $2.50
- Tempura Prawns $12.50
- Salad with Grilled Salmon $11.50
- Spicy Chicken $13.00
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Corn Fritter $8
- served with bacon and sour cream
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
- Marmite and Cheese Toasties $6
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Seafood Marinara $16
- on linguine
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Hash and Eggs $8
- any style, on toast
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Lamb and Apricot Tagine $18
- with rice
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
- Chinese Sausage with Celery $18.80
- Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
- Stir-fried pork intestines with chinese spices in hot pot $18.80
- Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
- Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
- Tofu Skin with Fresh Green Chili $9.80
- Stir-Fried Celery With Prawns $19.80
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus