Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
- Macroon Brownie $8.50
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Side Orders $4.50
- Garlic bread
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Side Orders $4.50
- Potato & gravy
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Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
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Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
- Hollandaise $2.50
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Crackling pork belly N/A
- apple juice, spring greens
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Sides N/A
- Local asparagus, juice, butter
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Kumara N/A
- black garlic butter, spring herbs, grains
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Paua pie N/A
- smoked potato, brisee pastry
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Rhubarb soufflé N/A
- buffalo milk ice cream
- Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
- S=small / L= Large
- Chicken in Rice Noodle Soup $11.00
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Pork ribs- garlic spring onion and chilli $18.00
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- ADD curry sauce (V,GF) $10.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- BBQ Pork $12.00
- Crab Stick $1.50
- King Prawn $1.60
- Combination $12.50
- Sausage $2.00
- Vegetable $9.50
- Beef Satay $12.00
- Bambi Goreng $12.50
- Kumara fries with BBQ sauce and aioli $10.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Castle made soup of the day served with a scone trap $11.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Cheese or Peshawari or Vege Naan $3.90
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Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
- Indian Roti $2.90
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Pickles $3.00
- Lime, Mango & Chilli
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Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
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Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
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Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
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Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
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Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
- Plain Rice $3.00
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Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
- ●Divine Rice
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Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
- CHICKEN CURRY + RICE
- Bacon egg and onion $10.00
- Pavlova $6.00
- (all desserts served with ice cream and cream)
- BEEF CURRY + RICE
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Steak and Egg $12.50
- steak egg cheese onion lettuce and mayo
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Mixed Chops $23.00
- pork chop and lamb chop and 2 eggs
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Steak Sizzling $25.00
- sirloin steak served with vegetables on a sizzling hot plate
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Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
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Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
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Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
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Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
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Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
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Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
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Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Lamb $7.00/$6.50
- VEGETARIAN $7.50/$9.50/$11.50
- BEEF $10.00/$13.00/$16.00
- Beef $6.00/$5.00
- Pumpkin $0.70
- CHICKEN $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
- Kumara $0.80
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Sticky Date Pudding $3.90
- Pork / Beef / Chicken $6.50
- Vegetarian $5.00
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- We Also Do Catering
- Chicken Savouries $1.50
- Steak & Mushroom $4.50
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Mince $4.50
- Mince Savouries $1.50
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Mini Rice Balls $1.20 / $14.4
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
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TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
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SEAFOOD CHOWDER $13.50
- served with ciabatta
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TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
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TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
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CORN FRITTERS $15.50
- served with bacon, salad & sour cream
- Cheese, spinach, tomato, avocado $1.50
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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E10 Breads $15.00
- trio of house-made dips
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus