Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Bread Pakora (takeaway) $1.50 each
- Okra Large $8.00/Small $4.50
- Peas & Cheese Large $7.00/Small $4.00
- Samosa (takeaway) $1.50 each
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Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Spinach & Mustard Large $6.00/Small $3.50
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Meal $5.00
- 2 Roti & Vege or Rice & Vege
- 60 pieces $47.00
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Miso Udon $10.00
- with Egg, Fish Cake
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Ton Katsu $12.00
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Tokyo Ramen $9.50
- with Dumpling, Egg
- Vegetarin Udon $9.50
- Extra Cashew $2.50
- Kulcha (Stuffed Naan) $2.99 ea
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Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
- Ice Cream $3.99 ea
- Tandoori Roti $1.99 ea
- Hot Dog with Fries $5.99 ea
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Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
- Chicken Nuggets with Fries $5.99 ea
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Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
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Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
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Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
- Mushroom $3.50
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Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
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Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
- Mini Hawaiian pizza with fries $8.50
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Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
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Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
- S $3.20
- L $4.00
- Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
- Scotch Fillet, chips and salad $25.00
- Sticky Chicken Skewers $9.00
- BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
- Prawn Cocktails $12.00
- Fries $4.00
- Gourmet Wedges $9.00
- Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
- FRUIT TOAST $4.50
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OMELETTE $11.00
- ham, cheese & tomato
- TOASTED SANDWICHES $5.00
- TOAST WITH PRESERVES $4.00
- MINCE ON VOGELS $8.00
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- CHICKEN WITH SATAY SAUCE
- CHICKEN + BACON $12.00
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
- Steamed Jasmine Rice $3
- Kimchi Korean spicy pickled cabbage $5.5
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Bread $11
- sage and linseed loaf, whipped butter
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
- M&M N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Avocado Toasties N/A
- Wrap N/A
- lamb with garlic sauce $33
- Peanuts with vinegar and corainder $8
- Sichuan sausages $16
- Prawns with garlic Chilli $27
- Grilled hot fish $20
- Bean curd with preserved egg $8
- Crisp prawns with salt Chilli pepper $29
- Pork with fungus $16
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Chicken Melt $15
- herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
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Garlic Prawn Skewers $15
- served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
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Grilled Beef Salad $15
- with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
- Mee Goreng Mamak $15.90
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Fish varuval $18.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
- Fish Nuggets & Chips $6.50
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Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
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Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
- Chicken Nuggets & Chips $6.50
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Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
- Chocolate Fudge Cake $6.50
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Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus