Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Potato Salad $9
- Fish of the Day Market Price
- Creamy Mash $9
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
- Steakhouse Fries $9
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Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Selection of Olives $10
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Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- COCKTAIL GELLATO & TUILLES $6.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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Plain rice $1.00
- Steamed Basmati Rice-per person
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Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
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Paneer makhani $17.90
- Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
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Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
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Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
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Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
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Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- ROASTED SEASONAL VEGETABLES $8.00
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
- Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
- Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
- Spiced Peanut $4.00
- Sour Cabbage Soup with Fish / Fish in Casserole $30.00
- Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
- Sauerkraut and Pork Belly $18.00
- Mixed d/on rice $15.50
- Souvlaki l/d on rice $14.50
- Lamb $8.00
- Lamb doner $12.00
- Lamb d/saladd $14.00
- Super d/on rice $20.00
- Chicken doner $14.50
- Super doner c $20.00
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Serves 2 $30.00
- -Serves 4 $50.00
- Pork Riblets
- Waffle chips $2.50
- Chicken Cranberry $3.50
- Sausage Roll $1.50
- Vegie Quiche $3.50
- Mince Savoury $1.00
- Lasagne topper $2.80
- Chicken Dim Sim $2.50
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
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Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
- Thai Green Curry Vegetarian $18.00
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Hawaiian $20.00
- Ham & Pineapple topped with Cheese
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
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Chefs Special Cheesecake $12.00
- Ask your server for the days special
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
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Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
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Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
- Garlic with meat and vegetables with rice $12.90
- Peanuts sauce on top/ Cashew nuts $4.90
- Vegetarian Tom Yum $10.90
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
- Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
- Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
- Soup -
- Steamed Bowl Plate $4.50
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Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
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Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
- Roast Duck $24.90
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Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
- Vege Or Tofu $19.90
- Extra Meat( chicken, pork or beef) $6.00
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
- -Add Bacon for $4.00
- Never ending brunch (until 2pm)
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Bagel with jam and cream cheese $7.50
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Eggs Benedict
- Poached eggs with hollandaise
- -with streaky bacon $16.00
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus