Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Chips $2.60
- Plain Sausages $2.50
- Big Hot Dog $3.50
- Cod - Crumbed $5.50
- Patties - Corn & Bacon $2.60
- Donuts - Jam $2.50
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Wontons $4.50
- with sauce 1/2 dozen
- Battered Sausages $2.50
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add Bacon $ 4.00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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Twin Seekh Kebab $14.00
- lamb and Chicken
- Cheese & Garlic Naan $4.00
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Tandoori Prawn $15.00
- prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
- Spring Roll $10.00
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Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
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Paneer Makhani $12.00
- cottage cheese with tomato, butler gravy
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Chicken Korma $13.00
- chicken with cashew creamy gravy
- Chicken Crispy $11.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Classic brulee served with vanilla bean ice cream $13.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Cheese board (Serves 2) $38
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- A bowl of ice cream or sorbet $13.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Fish of the day $34
- please see the blackboard
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Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
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Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
- - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
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Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
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Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
- - Canape $3.75
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
- - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HERBALISCIOUS GARDEN SALAD
- ANY SALAD $9.50
- - BEETROOT & FETA POWER SALAD
- STEP ONE - CHOOSE YOUR MAIN:
- FISH GOUJON SANDWICH $10.00
- - SLOW BRAISED HERB & SPICED BEEF
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
- Caramel Oat $4
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- GARDEN GREEN SALAD $6.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Warmed baguette $3.50
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- A selection of hot and cold savory dishes and dessert $15.00
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
- Choux ã la crème du jour $6.00
- Purini reka (dessert)
- Kai nui (main)
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Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
- -Add Crispy bacon $17.50
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- -add extra $3.00
- Cheesecake $3.80
- Cookie $2.50
- Garlic bread $2.50
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Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
- Pork $8.00
- Pork $17.00
- Lamb $14.00
- Seafood salad $5.50
- Shoe String Fries $7
- -Large $29.00
- Seafood Chowder $13
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Small $15.50
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- All served with vine ripened Tomatoes and Onion rings
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
- Available for dinner every Thursday, Friday and Saturday.
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus