Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Chicken N/A
- Peppered Steak N/A
- Chicken & Camembert N/A
- Steak & Kidney N/A
- Beef Chilli N/A
- Steak, Bacon & Cheese N/A
- Mince N/A
- Chicken & Satay N/A
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
- Plain Roti $3.00
- Steam Vegetables $4.50
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
- Paua Fritter $6.80
- Stek & Onion Roll $2.80
- corn Nuggets $4.80
- Sausage $4.80
- Scallop $1.90
- Curry Roll $2.80
- Spring Roll $2.80
- Meat Pattie $ 2.80
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
- Anchovy $8.50
- Chocolate sauce + choc shavings
- Warmed marinated olives $10.00
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
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Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
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Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
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Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
- Garden slaw $5
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
- Meyer Vintage Gouda [NZ] see below
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
- Whitestone Lindis Pass Brie [NZ] see below
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
- Available 11am – 4pm Monday to Friday.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Crispy Cauliflower $6.00
- Harissa mayo
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Green Beans $6.50
- Goats cheese
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Mussels of the Day $16.00
- Frites
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Chunky Potatoes $6.50
- Spiced butter
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MARKET FISH MP
- Deep fried
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Aromatic duck spring roll $15.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Stewart island king salmon sashimi $25.00
- Wild ginger fried rice $22 .00
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
- Curry sauce. Gf* $10
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- BLT $15.00
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KIWI CORN FRITTERS $13.00
- veggie
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MUSHROOMS ON TOAST $16.00
- with bacon
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PANCAKES $15.00
- with bacon
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2 EGG OMLETE $14.00
- 3 fillings
- MUSHROOMS ON TOAST $13.00
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PANCAKES $13.00
- with fruit
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TRIPLE DECK TOASTIES $8.50
- 3 fillings
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Soup n/a
- Please see our blackboard
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Greens $6.00
- Sauté green beans and broccoli
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
- Add bacon or Wanaka free-range egg extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- -2 Fillings $15.00
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Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
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Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
- Mushrooms / Grilled Tomato / Hash Brown $3.00
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Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments
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Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
- Spinach $2.00
- Bacon / Fries / Salad $5.00
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus