Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
- Chicken Kebab / Lamb Kebab
- Steak & Egg Burger
- - Combo $9.90
- - Combo $9.50
- - Combo $7.50
- 1/4 Chicken Combo 3 $8.50
- - Combo $7.90
- Fish Cocktail $0.80
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Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
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Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
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Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
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Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
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Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
- Dessert Pizza $7
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
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Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
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Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
- Sweet Chilli
- Grilled Chicken $19.50
- Chilli
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Roasted Lamb Salad $18.50
- Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
- Slow Roasted Lamb $12.50
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Salami $20.00
- Salami, capsicum, mushroom & mozzarella
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Falafel Meze $12.50
- Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
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Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
- -With avocado, tomato, cream cheese, basil pesto $12.50
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- Relish, aioli, hollandaise, etc $1.00
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- Potato wedges $7.50
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Red bean $1.2
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
- Lamb with carrot $1.2
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Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
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Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
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Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Fennel (20 pieces) $12.00
- Beef with Celery (20 pieces) $14.00
- tomato $5.00
- • Gourmet house Pizzas $23.40
- hash browns $5.00
- Served until midday
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- Mini samosas spring rolls $6.00
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West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- ●Pasta
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
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Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
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Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
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Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
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Basket of fries with butter chicken sauce $8.90
- Without Chicken
- Sole Fillet $5.00
- Chicken Burguer $5.50
- BBC (Beef, Bacon & Cheese) $3.80
- Bacon $4.00
- Paua Pattie / Vegetarian Samosa $4.00
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Gurnard $5.00
- Plain $3.20
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Steak Ribeye 300g $28.00
- Roast pork with veg + roasties $18.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Deep fried $18.00
- Mussels, salad + fries
- Garlic mussel $10.00
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Fish of the day $20.00
- Tarakihi
- Eggs $1.50
- Ciabatta garlic + chilli jam + cheese $10.00
- Fish / chips $10.00
- Bacon Butties $6.50
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Ham, Cheese & Tomato $12.00
- Sausages, Bacon, Hashbrowns $1.00
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
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Toast & Spreads $6.50
- With butter & jam
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- -Combination Meats $13.50
- -Pork $12.50
- -Chicken & Beef $14.50
- Roast Chicken & Dumplings Noodle Soup $13.50
- -with Black Bean Sauce $12.50
- Sizzling Squid & Black Bean Sauce with Rice $14.50
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Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
- -Cook with Curry Sauce $13.50
- Stir Fried Chicken Dices with hot chili sauce $16.80
- Secret Recipe Tofu $14.80
- Deep Fried Squid in salted Egg yolk $17.80
- Ma PoTofu $14.80
- Griddled Chicken with hot chili sauce $16.80
- Shreded pork in Beijing Brown Sauce $16.80
- Secret Recipe Sizzling Chicken $16.80
- Sauteed pork kidney with cumin $16.80
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus