Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
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Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
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Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
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Add an egg $2.5
- fried or poached
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Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
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Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
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NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
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Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
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Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
- Shoestring Fries, Confit Garlic Aioli $7,5
- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Roast Beef
- Roast Beef
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#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
- Bacon + $1.00
- Reg $11.90
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California Fresh
- Grilled Veggies and Eggs
- Make Any Pita A Salad + $1.00
- Petita $9.90
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
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Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
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Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
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Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
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Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
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Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
- Chicken with Pineapple $15.50
- Honey Roast Chicken $16.50
- Bami Goreng (Spicy Fried Noodles) $13.50
- Eggs Fried Rice $10.50
- Sliced Beef with Seasonal Vegetables $15.50
- Beef with Ginger & Spring Onion $15.50
- Chicken & Sweet Corn Soup $6.00
- Sliced Pork with Lemon Grass $17.50
- Honey Chicken M $18.00/L $30.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Lamb Meat with Ginger & Spring Onion $38.00
- King Prawns & Vegetables M $23.00/L$38.00
- Scallops & Vegetables M$23.00/L$39.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Venison in Spicy Sauce $38.00
- Szechuan Style Chilli Fish Fillet $48.00
- Change to gluten free toast add $1.0
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
- Free-range smoky bacon, Rosti, Bratwurst $5.0
- Bacon & Egg Roll $ 4.30
- Steak & Pepper Pie $ 3.80
- Fried Fish $ 3.30
- Spring Roll $ 2.50
- Sausage Roll $ 2.40
- Fish Roll $ 4.30
- Mince Savoury $ 1.70
- Hot Dog $ 2.50
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Chicken/Pork Kastu $15.00
- Deep fried crumbed chicken / pork w Shogun special sauce
- Teriyaki Beef Scotch Fillet / Teriyaki Salmon $28.00
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Vegetable Udon $13.00
- Vegetable tempura 3pcs + Plain Udon
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Jaru Soba $14.00
- Buckwheat noodles with cold soba sauce
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Sashimi Chirashi $15.00
- Assorted sashimi on rice w spicy chilli and veges
- Teriyaki Tofu $23.00
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Salmon nigiri $10.00
- 5pcs. Fresh salmon nigiri
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Salmon Kama Yaki $9.00
- Salmon collar w teriyaki sauce
- PINEAPPLE FRITTERS $0.80
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CHICKEN NUGGET SPECIAL $6.00
- 10 chicken nuggets, $1.50 chips
- EGG $1.60
- FISH $1.80
- STEAK & MUSHROOMS $8.00
- CHICKEN BLACK BEAN SAUCE $8.00
- STEAK & CASHEW NUTS $8.50
- SUPER BURGER $4.50
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Please see counter staff to make your selection
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Stewed chitterlings and sweet potato noodles $10/$7
- Sea lettuce mix with pork face $8.00
- Peanut mix spinach $6.00
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Braised pork trotter $8.00
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Pork with chinese cabbage $10/$20
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus