Address
15 Joll Road, Havelock North 4130, New Zealand
Hugo Chang in New Zealand Menu
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Hugo Chang in New Zealand has no menu available, but can choose from many other options such as Wrap or Ham from Subway . Hector's Restaurant offers many options including Selection of breads and Garlic bread. Aashiana Indian Restaurant includes a wide range like Traditional Clay Oven House Specialties or 1. Samosa. 2 Little John Burgers and Mussel from . LJ's offers Cafe Manchuria and Spring Rolls.
Nearby Sample Menus
- Aloo bonda $1.00
- Dal bati churma $8.50
- Raj kachori $8.00
- Chole bhatura $8.99
- Plain dosa $6.99
- Aloo chaat $6.00
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Mini thali $6.99
- Served with 2 curry, 1 naan & rice
- Large $10.00
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Omelete $18.50
- and a side salad (changes daily)
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Chicken Sambal $26.50
- Rice and roti
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Tacos $16.50
- Pork belly
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Chicken Parfait $16.50
- sage butter, bread
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Greek $17.50
- Our take on a classic
- Curry of the week $12.00
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Pancakes $16.00
- bacon, berries, and maple syrup
- Cheese & onion $4.00
- Sausages $1.20
- Bacon $3.60
- Paua fritters $2.50
- Cheese $4.00
- Chicken $4.50
- Hot dogs $1.80
- Bacon & egg $5.50
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Nachos $16.00
- with beef
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Tow Mater hot dog $9.00
- on a stick with fries
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Grilled Cheese $9.50
- cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
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Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
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Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
- Rusty & Dusty fish 'n' chips $9.00
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Mushrooms $12.00
- Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
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Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
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BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
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Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
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Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
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Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
- Sweet & Sour Pork $16.80
- Roast Pork & Deep Fried Tofu on white Rice $12.00
- Beef/chicken fried rice noodles $13.00
- Marinade duck on rice $11.00
- Beef or BBQ Pork Fried Noodles $12.00
- Mixed vege & vermicelli with bean curd sauce $16.50
- Xiaman style Fried Vermicelli $12.00
- BBQ pork fried rice
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- STEP TWO - CHOOSE YOUR SIDE:
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- ANY SALAD $9.50
- - KUMARA RIBBONS W/ CUMIN SEED SALT
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
- Marinated pig ear in chilli sauce $8.00
- Dived beab curd with cucumber $8.00
- Rice with braised pork in brown sauce $11.50
- Seaweed with turnip, carrot and vermicelli $6.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- M: $10.00
- Shredded Tofu in chilli sauce $8.00
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Chicken Tenders and Fries
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The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
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Lighthouse $18
- Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
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Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
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The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
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Toastie
- choice of two Fillings, served with fries
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Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
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Chef's special $22.0
- ask staff
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Fries with Aioli $7.9
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Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
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American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
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Battered Fish $12.0
- Battered fish of the day with salad and fries
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
- PAUA $2.80
- STEAK $10.00
- BACON & EGG $4.00
- HAM & TOMATO $3.20
- PORK $9.80
- SPECIAL MEATS & CASHEWS $12.50
- CHICKEN WING HALF DOZ $4.00
- PRAWN $12.50
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Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
- Seafood Crepe $12.00
- American Style Hotdog w/cheese sweet chutney & sauces $5.00
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Pan Fried Fish $20.00
- in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
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Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
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FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
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Baked Beans on Toast $5.00
- That's it Classic & Cheap
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Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
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Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- smoked salmon $18.50
Hugo Chang
Phone
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Bar
Features
Wheelchair accessible , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
15 Joll Road, Havelock North 4130, New Zealand
- New Zealand Asian Menus
- New Zealand Bar Menus