Address
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
Mint Restaurant in Napier Menu
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TO START- Chilled Strawberry and Champagne Soup $8.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
MAINS-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Market Fish of the Day $29.00
SIDES- Asparagus with Crispy Bacon $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
DESSERTS-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
Nearby Sample Menus
- Ham & Tomato $5.50
- Egg $1.00
- Corn Fritter $2.50
- Steak Roll $2.80
- Lasagne Square $2.80
- Bacon $5.00
- Chicken $5.50
- Mini Spring Roll 1/2 doz $3.00
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Seasonal Vegetables $6.00
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Tiramisu; $5.90
- Baklava; $3.50
- Cheesecake; $5.50
- Large; $11.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Turkish bread; $3.00
- Double up; $13.50
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
- Basket of Station Rustic Fries $4.00
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
- 1/2 Doz Battered Onion Rings $4.00
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Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
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Chicken Nuggets
- 5x battered chicken nuggets
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Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
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Japanese miso ramen
- Serves two
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Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- ●Other morsels
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Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
- -Vegetable $4.85
- Old fashioned beef cheese burger
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Otago Whitestone “Windsor Blue”
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Triple $32.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
- Shed 2 fried potato chips
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Risotto
- Wild Mushroom Risotto with Pecorino
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Steamed Black Forest Kransky
- with German Mustard
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
- Olives with Caper Berries & Extra virgin Oil
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- French fries with tomato sauce $6.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
- These will remain on your table to spice-up your food.
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Chef's pasta of the day $22.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Seared scallops, creamed corn, sesame seaweed $18.00
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Tomato & pineapple salsa $2.90
- Fish & Chips $7.5
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Beef & Cheese Burger $8
- Served with chips
- Garlic Butter $1
- Kiddies’ activity packs available $2.00
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Shrimp & Avocado $16.5
- Speaks for itself
- Sausage $2.50
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Family Size $20
- Fries / Aioli $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Salt and pepper squid with lemon aioli (GF) $6
- Bacon / egg / toast $8
- Chicken Cabonarra with linguine $16
- Toast/jam (V) $5
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Real chunky Agria fries $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Mint Restaurant
Phone
068354050
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , American Express , Group Meal , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
189 Marine Parade, Napier, Hawke's Bay, 4001, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegetarian Menus
