Bar restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Neighbourhood Beer Kitchen
Bar Food, Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
1/47 Cherrywood Drive, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Neighbourhood Beer Kitchen Sample Menu
|
Fresh baked muffins sweet or savoury
fresh from the oven at 11 am daily - until sold out. |
$4.00 |
| SIDES | $9.00 |
|
Garlic ciabatta bread
w parmesan,herbs and garlic butter (v) |
$9.50 |
|
Pulled pork croquettes panko crumbed
w fresh tomato & chipotle sauce. |
$16.00 |
|
Beef sliders on soft white buns
w caramelised onion , horseradish aioli &baby cress. |
$18.00 |
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
The Black Dog Cafe and Bar
Cafe Food, Pub Food, Seafood, European, British, Gluten Free, Bar, New Zealand
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Bar Sample Menu
| Chicken Burger | $16.90 |
| Fried Onions | $2.50 |
| Beef Burger Served with Fries | $13.90 |
| Extra Bacon (2 Middle Rashes) | $5.00 |
| Souffle Omelette (Unbelievable) | $17.90 |
Aparima Tavern
Pub Food, Seafood, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Captain's Daughter
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter Sample Menu
|
Eggs Benedict
Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce |
$14.50 |
|
Captains Breakfast
Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms |
$20.50 |
| Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli | $14 / $15 with Bacon |
|
Vege Stack
Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce |
$19.50 |
|
Eggs Florentine
Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce |
$14.50 |
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. | $19.90 |
| Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. | $12.90 |
| Chicken Cordon Bleu. Topped with our mushroom sauce. | $19.90 |
| Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. | $14.90 |
| Beef Curry. Mild curry beef served with rice and pappadum | $13.90 |
Mint Cafe & Bar
Cafe Food, Vegetarian, Gluten Free, Bar, Others, International, New Zealand
1 Maria Place, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Mint Cafe & Bar Sample Menu
|
Vegetarian Burger
With a white bean & chickpea pattie, guacamole, slaw and kumara crisps |
$16.50 |
|
Garlic and Herb Pizza Bread / Optional Cheese
Served with relish |
$9.50 / $10.50 |
|
Vegetarian
Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh |
$21.50 |
|
Juicy Glazed Pork Burger
Served with aioli, slaw and pineapple & mango chutney |
$16.50 |
|
Chicken Roulade
Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce |
$28.50 |
Turangi Tavern
Pub Food, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Tavern Sample Menu
| Hokey Pokey | |
|
Apricot Chicken
Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce |
|
| Maple & Walnut | |
| Double Choc Chip | |
|
B L T
Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries |
$17.00 |
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
|
The Wildside
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00 |
$24.90 |
| - Add guacamole | $2.00 |
| Avocado | $2.00 |
|
The Chook
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for... |
$17.90 |
| This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. | $48.00 |
Dunsandel Tavern
Bar Food, Cafe Food, Bar
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern Sample Menu
|
CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
|
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
The Cornerstone Bar & Restaurant
Pub Food, European, Gluten Free, Bar, New Zealand
70 Queen Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
|
BANGERS & MASH
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato |
$16.50 |
|
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning |
$23.00 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
Mitchell's Tavern
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern Sample Menu
| The works | $8.00 |
| -Large | $21.00 |
|
Chicken chippies
Served with plum sauce |
$7.50 |
|
Omelette (GF)(V)
Tasty, fluffy omelette with your choice of two fillings. Served with salad |
$10.00 |
| -Small | $15.00 |
Jimmy Jack's Rib Shack
Barbeque, American, Gluten Free, Bar, New Zealand
9 Williams Road, Paihia, Northland, 0200, New Zealand
Jimmy Jack's Rib Shack Sample Menu
|
The Double Rib Deal
This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries. |
$59.90 |
| Side Salad | $7.90 |
|
Chicken Satay Burger
Coated chicken,lettuce, tomato with our famous satay sauce and served with fries. |
$17.90 |
|
Jimmy’s Surf and Turf (GF)
Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash. |
$39.90 |
| Add beetroot for | $1.00 |
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Springlands Tavern & Restaurant
Pub Food, European, Bar
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant Sample Menu
|
Barbecue Pork Ribs
Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries. |
$20 |
|
Chicken & Camembert Open Sandwich
Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries. |
$20 |
|
Lamb Shanks
Two of the best served with mash, onions & gravy. |
$20 |
|
Prime T-Bone
300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries. |
$20 |
|
Open Steak Sandwich
200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries. |
$20 |
Land & Sea Cafe, Bar and Eatery
Cafe Food, Seafood, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
8 Rauiri Drive, One Tree Point, Northland, 0118, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Salt & pepper squid with chipotle mayo | $8.00 |
| Napolitana (toasted pita with capers + anchovies) | $8.00 |
| Smoked fish & horseradish pate with crostini | $8.00 |
| Mezze platter | $15.00 |
| Raspberry & white chocolate mille feuille | $7.00 |
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
The Bay Bar & Brasserie
French, Gluten Free, Bar, Others, Pizza, New Zealand
703 Acacia Bay Road, Acacia Bay, Taupo, Waikato, 3330, New Zealand
The Bay Bar & Brasserie Sample Menu
|
Baked Crab and Prawn Filo Parcels
With fresh lime & coriander. Married with a spicy mango laksa dressing reduction |
$16.00 |
|
Golden Deep Fried Onion Rings
8 deep fried handmade onion rings sprinkled with moroccan spice |
$14.00 |
|
Lemon Pepper Squid
With garden salad greens, feta and olives with a lemon thyme vinaigrette |
$20.50 |
|
thai chicken salad
With crisp greens ginger and coriander spiced chicken with crispy noodles and cashew nuts with a satay peanut and sweet chilli vinaigrette |
$22.00 |
|
mille feuille
Of crisp sugared pastry layers filled with pastry cream fresh berries and fruit with whipped cream anglaise sauce and berry coulis |
Fredericks
Bar Food, Pub Food, European, Gluten Free, Bar, Others, New Zealand
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks Sample Menu
| Crisp slaw | N/A |
| Beef schnitzel, warm potato and bacon salad, slaw & gravy | $25.9 |
| Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) | $14.5 |
| Green Meadows Angus rump 300g | $34.9 |
| Battered coastal fresh market fish, hand cut chips, preserved lemon mayo | $22.9 |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
| Sliders | |
|
Fish & Chips
Beer Battered: Salad: Lemon: Tartare |
$15 |
| Fish & Chips Mini | $10 |
|
Goat Cheese Balls
Pine Nuts: Pumpkin Puree: Pumpkin Seeds |
$16 |
|
Grilled Chicken
Pesto: Rocket: Tomato |
$18 |
Stumble Inn
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand
Stumble Inn Sample Menu
| Mashed potato | $3.90 |
|
Thai beef salad
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing |
$20.90 |
|
Pull apart loaf
Stuffed with chipotle, corrinader, red onion, salsa and cream cheese |
$12.90 |
|
Crumbed scallops
Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz |
$20.90 / $30.90 |
|
Garlic bread
Hot crusty bread with an infusion of garlic butter |
$6.90 |
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Seafood chowder
and garlic bread |
Mug $9 / Bowl $15 |
|
Bangers 'n' Mash
gourmet sausages, creamy mash, caramalised onionsand jus |
$24.50 |
|
Roti bread
with peanut sauce |
$9.80 |
| Curry of the week | $12.00 |
|
Spag Bol
beef mince in a salsa di pomodoroand fresh parmesan |
$18.00 |
Crossroads
Cafe Food, Pub Food, European, Vegetarian, Bar, Pizza, Steakhouse
104B Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Crossroads Sample Menu
| Gourmet satay chicken: | S $14/M $18/L $20 |
| Hawaiian: | S $10/M $14/L $16 |
| Make your own: | S $12/M $16/L $18 |
| Salami: | S $9/M $13/L $15 |
| Country chicken: | S $12/M $16/L $18 |
Grove Tavern Sample Menu
|
Mini
For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce |
$11.00 |
| Shrimp Cocktail | $10.00 |
|
Ribeye Steak
Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy |
$26.00 |
| Basket of Fries | $6.00 |
| Mushrooms | $3.00 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Ham Steak
grilled to perfection and served with pineapple, fries and salad |
$16.00 |
|
Pavlova
Light and fluffy with a passion fruit sauce |
$10.00 |
|
Pate
Served with freshly toasted bread |
$12.00 |
|
Greek Salad
fresh salad with feta and bread |
$15.00 |
|
Sweet and Sour Chicken
Succulent tenderloins with a tangy sauce served with fragrant rice and salad |
$19.00 |
Ranfurly Lion Hotel
Cafe Food, Pub Food, Bar, New Zealand
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Oaks Restaurant Cafe & Bar
Pub Food, European, Gluten Free, Bar, Others, New Zealand
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Pasta of the Day
Please ask your wait staff for today's creation. |
$20.00 |
|
Mushroom & Spinach Tart
Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish. |
$13.50 |
|
Rib Eye
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad. |
$33.00 |
|
Becks Burger
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips. |
$12.00 |
|
Soup of the Day
With toasted bread. |
$12.00 |
Red Mount Restaurant
Bar Food, Asian, Chinese, Breakfast, Bar
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Mount Restaurant Sample Menu
| Braised Pork Belly in Casserole Pot *** | $24.80 |
| Slated Fish, Chicken & Eggplant Casserole Pot *** | $25.80 |
| -Large | $18.80 |
| Honey Marinated BBQ Pork | $13.50 |
| Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) | $19.80 |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
(400g bone in) Ribeye
of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus |
$37 |
| Ciabatta with Manzanillo olive oil dip | $7 |
|
House made Potato Bites
spiced either mild or hot |
$7 |
| Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry | $9 |
|
Silver Fern Farm Lamb Shoulder
braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach |
$30 |
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