Hum Cafe & Vietnamese Restaurant in Auckland Menu

Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.

Nearby Sample Menus

  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Green Omelette $18
    • w/ Toast
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Avocado, Roasted Vine Tomato $4
  • Vegetables $10.00
  • Hash Brown $1.00
  • Ham $4.80
  • Steak $3.20
  • Combination $13.50
  • Beef Ginger with Oyster Sauce $14.00
  • Cheese $3.20
  • Extra Filing $0.70
  • Bacon $3.50
  • Ham $3.20
  • Mussel / Crab Stick / Donuts $1.00
  • N° 5 Mussel Special $6.00
    • 6 mussels and $1.00 chips and $1.60 chips
  • Mussel Fritter $2.50
  • Chicken Burger $4.90
  • Corn Fritter $2.00
  • Pineapple Fritter $1.20
  • All served with steamed rice
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Wedges with Sour Cream $7
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Bacon $3
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Garlic Ciabatta Bread $3.5
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Legendary beer battered fries $9
  • Roast poatoes with garlic and thymes $9
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Fries Relish & Mayo $6.50
  • -With Rocket, tomato or onion jam $9.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Fish Cake $2.20
  • Hoki $5.20
  • Snapper & Chips $11.90
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Potato Fritter $1.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Mix Pickle $2.50
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Chilli Paneer $14.00
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Mesclun Salad $11.00
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Teriyaki Chicken
  • Prawn Tempura Udon $14.50
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Gravy $1.50/$3.50
    • small/large
  • Chicken $6.00
  • Combination $3.00 extra
  • Coleslaw $1.50/$3.50
    • small/large
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken Nuggets 6x $6
  • Hot Chips $15 /$3
    • Bowl /
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Fish Fingers 4x $6
  • Sausage / Egg / Chips $10
  • Bowl of Chips $5
    • Large
  • Nachos $10
  • (DF) Dairy Free
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • *Can be Gluten Free
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Tandoori Roti $3.00
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Corn Chaat $6.00
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Grilled Roti $3.50
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
Hum Cafe & Vietnamese Restaurant

Hum Cafe & Vietnamese Restaurant

location

Address

201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094184576

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
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