Address
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Hum Cafe & Vietnamese Restaurant in Auckland Menu
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Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.
Nearby Sample Menus
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
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LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
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BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
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WHOLE COB LOAF $14.00
- with a selection of butters and dips
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200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
- OR smoked salmon $19.00
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KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
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WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
- - Chicken / Pork / Beef $18.50
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Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
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Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
- - Prawns $23.50
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Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- Combination Meat $2.00
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Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- Vegetarian Burger $4.40
- 4 Fish
- 3 Sausages
- American Hot Dog $3.90
- Deep Fried Moro Bar $2.80
- 3 Fish
- Fish of the Day $3.10
- 2 Crabsticks
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- -Sausage / Chicken / Button Mushrooms $4.00
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
- -Smoked salmon, capers & cream cheese $12.50
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Fruit Toast $6.50
- With butter & jam
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
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Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Turkish Pide Garlic Bread $9.00
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Avocado $5.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Extra Toast $3.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
- XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
- Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
- Stir fried chicken diced with green peas and pickled cucumber / Stir fried chicken fillet with satay sauce $19.00
- Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
- Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Sesame glutinous balls (26 pieces) $13.00
- Teriyaki Chicken Box $12.5
- Udon $8.9
- Prawn $1.2
- Pork Katsu Curry $11.5
- Fish Katsu (Cutlet) $9.9
- Seaweed Gunkan $1.5
- Spicy Teriyaki Chicken $1.5
- Green Tea $1.5
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Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
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Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
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Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
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Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
- Fish Bites & fries $7.90
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Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
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Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
- Baked Beans on toast $8.50
- Watermelon Gazpecho W Feta Crème $15.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Hash $5.00
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- -Seafood $12.00
- -Chicken $11.00
- -Seafood $12.00
- -Prawns $13.00
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Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
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Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
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Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
- Pork belly boiled in soya sauce $19.80
- Quick-fried mutton slices with scallions $19.50
- Beef with black bean sauce (chicken) $11.00
- Fried cabbage $14.50
- Fried cauliflower in the pot $16.50
- Squier and shrimp fried with vegetables $19.80
- Crisp fried pork $18.50
- Spicy diced chicken with peanuts $17.50
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
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Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
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Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
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Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
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Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
- Corn Fritters $8.00
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Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
- Fresh tuna $7.80
- Lunch bento+miso $16.50
- Teriyaki beef roll $7.80
- Chicken/seafood $14.00
- Teriyaki tofu udon $13.50
- Plain inari $2.00
- Egg katsu don-chicken-pork $13.50
- Chicken katsu udon $13.50
Hum Cafe & Vietnamese Restaurant
Phone
094184576
Opened hours
Mon
7 AM to 3 PM
Tue
7 AM to 3 PM
Wed
7 AM to 3 PM
Thu
7 AM to 3 PM
Fri
7 AM to 3 PM
Sat
7 AM to 3 PM
Sun
7 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus