Address
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Hum Cafe & Vietnamese Restaurant in Auckland Menu
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Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.
Nearby Sample Menus
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BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
- CRÈME BRULEE 14
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FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
- - Spring Roll ( 4pcs)
- - Garlic & Pepper Chicken
- - Sambal Egg Plant with Pork Mince
- - Crispy Wonton ( 4pcs)
- 35 Vegetarian Fried Rice $13.50
- - Curry Puff ( 4pcs)
- 2 Curry Puff (4 puffs) $5.80
- *16 Mini Cream Custard Bun $5.00
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Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
- -Lamb $17.50
- -Lamb $17.50
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●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
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Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
- -Beef, pork or chicken $16.00
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Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
- -Beef, pork, lamb, squid, chicken $15.00
- Green burger $3.00
- Prawn (small/large) $11.00/$13.00
- Steak (small/large) $10.00/$12.00
- 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
- Chicken /mushrooms $4.00
- Prawn(small/large) $11.00/$ 13.00
- Won ton $9.50
- Chips (one serving) $2.50
- BBQ pork cashew & Vege $16.00
- KIDS $8.00/$8.00/$8.00
- Vegetarian $12.00
- BBQ pork $13.50
- Steak & Vege $14.00
- BBQ pork and vege $14.50
- LARGE $20.00/$20.00/$20.00
- Roast potatoes cheese bacon & sour cream large $4.50
- won ton $0.70
- egg $2.50
- crab stick $1.30
- egg fu yoong (no meat) $8.50
- sea dog $3.80
- nasi gorang (meat, rice, veges) $12.50
- mussel fritter $2.00
- steak $4.00
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- Mixed olives $8.50
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
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Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Dip Platter $12
- Three dips served with Turkish bread
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- X1. Joojeh $12
- Olives $6
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- 30. Stir-fried vege noodle $ 10.5
- 54. Prawn fried rice $ 13.5
- Upsize $2
- 16. Beef & veges on noodle $ 8
- 40. Hand-grasped pan cake $ 5
- 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
- 29. Wonlon with hot & splcy sauce $ 9
- 21. Vege and pork tofu in dark soy sauce on noodle $ 7
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- OR
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
- Potato Mash (V) (GF) $ 5.5
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
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Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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Chunky Fries (V) $7
- With aioli
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Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
- Chorizo Gluten Free $3.00
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Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
- Ordinary Bread $1.00
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
- Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
- Curry Chicken
- Peach Nata
- Sambal Prawn
- Kong Pao Chicken
- Hokkien Fried Noodle/Rice
- Beef Fried Rice Noodle
- Herb Jelly
- Passionfruit Nata
- Paneer Chili $15.00
- Haka Noodles (Chicken Veg) $16.00
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Ginger Naan $4.00
- Naan flavored with ginger
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chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
- Three Treasure Vegetables $15.00
- Lung Fung Soup (ChickenNeg) $8.00
- Chicken in Green Sauce $18.00
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Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
- Lamb Burger $6.00
- Churros $1.00
- Thickshake $4.00
- Pork $5.50
- Beef Burger $6.00
- Cheese $1.00
- Roast Roll Combo (+3 Potatoes) $7.00
- $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
Hum Cafe & Vietnamese Restaurant
Phone
094184576
Opened hours
Mon
7 AM to 3 PM
Tue
7 AM to 3 PM
Wed
7 AM to 3 PM
Thu
7 AM to 3 PM
Fri
7 AM to 3 PM
Sat
7 AM to 3 PM
Sun
7 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
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- Auckland Region Cafe Food Menus