Hum Cafe & Vietnamese Restaurant in Auckland Menu

Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
The Block Cafe (sample menu)
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Black Pudding Croquette $6.50
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • CAPSICUM BUTTER
  • Wild Mushroom Saute, wilted spinach $7.50
  • Eye Fillet 200g $29.50
  • ice Berg Wedge bacon bites ranch Parsley $6.50
The Matakana Village Pub (sample menu)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Mixed leaf salad w lemon vinaigrette 6
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Fat chips 6
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
Elevation Cafe (sample menu)
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Kaya (sample menu)
  • rice ball $5.00
  • fish roe soup $15.00
  • -extra noodles $4.00
  • -extra seaweed $2.00
  • -add cheese $3.00
  • kimchi fried rice (bacon/tuna) $15.00
  • ddukbaegi bulgogi $15.00
  • doshirak $4.00
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Sunday $29.50
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Sunday Family Buffet $35
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Potato Mash (GF) (HC) $6.90
Glen Eden Food Bar (sample menu)
  • Ham $2.00
  • Potato Fritter $0.70
  • Bacon & Egg $4.00
  • 6 Wonton $4.50
  • Bacon & egg $4.80
  • Scallop $1.50
  • #17 $17.50
    • 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
  • 12 Chicken Dumpling $9.99
Tasti Hut (sample menu)
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Falafel on Rice - Medium/Large $6.99/$8.99
  • Tasti Cheese Pizza $4.99
    • Tomato base, Double Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
Matakana Village Takeaways (sample menu)
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Mint yogurt and cucumber sauce
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Raita cucumber & yogurt sauce $3.00
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Chicken nuggets 4pcs $6.00
  • Egg $1.50
The Florentine Tearoom (sample menu)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
Oum Pillaiyar Trader (sample menu)
  • Beef / Fish $8.00
  • Parotha (5pcs) $5.00
  • -Chicken / Lamb $10.00
  • Tomato chutney $1.00
  • -Veg $2.99
  • ●Biryani
  • Coconut chutney $1.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
Nite Spice Xpress (sample menu)
  • Aloo Prantha $4.00
  • Raita $2.50
    • Cucumber & Yogurt
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
Onehunga Bakehouse (sample menu)
  • Ham/Tomato $3.80
  • Double Meat $1.00
  • Steak $4.50
  • Steak/Curry $4.50
  • Salmon/Spinach $3.80
  • Italian $3.80
  • Double Salad $0.50
  • Steak/Pepper $4.50
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
Artwok Eatery and Bar (sample menu)
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Spicy and optional extra spicy
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
Hum Cafe & Vietnamese Restaurant

Hum Cafe & Vietnamese Restaurant

location

Address

201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094184576

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
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