Address
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Hum Cafe & Vietnamese Restaurant in Auckland Menu
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Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.
Nearby Sample Menus
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Nasi Lemak $12.00
- Fried Kway Teow $11.00
- Mee Goreng $11.00
- Prices include GST and subject to changes
- Nasi Goreng $11.00
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Plain Roti $3
- Indian Fried Noodle $11.50
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Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
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Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Falafel $12.50
- French fires or rice
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Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
- Garlic bread $6.00
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Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
- Grilled mushrooms with mediterranean herbs $6.00
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Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
- All mains serve according to customer choice mild medium hot and served with steamed rice
- Chips $4.00
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Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
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Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
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Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
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Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
- Vegetable Soup $6.00
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
- Kaisen Chicken $12.80
- Squid leg $7.20
- Pork Spareribs $12.00
- Beef Tataki $12.80
- Soft Shell crab $12.60
- Soy Ramen $11.00
- Kaisen Ramen $11.00
- Tan Tan $12.80
- Teriyaki sauce available on request
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Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Fish $12
- Main courses
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The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Salmon sashimi $12
- Fresh fruit or sorbet $4
- Fried rice $5
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shima aji $6.90
- trevally
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tokusen nigiri $22.60
- deluxe nigiri selection
- chef’s 3 sashimi selection $26.00
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ebi $27.90
- prawn tempura
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broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
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JI Kasei tsukemono $8.30
- house made seasonal pickles
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maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
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madai $8.30
- snapper
- Noodle served with tomato and egg sauce $9.00
- Beef bone thick noodle soup $10.00
- Lamb and carrot 20 pieces $12.00
- Beef balls in hot pot $20.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Celery and mushroom fried with garlic sauce $10.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Vegetarian roll $8.50
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Lamb K$9.5/C$15
- Roast chicken half $8.00
- Lamb burger B$6.50/C$12.50
- Lamb D$10.5/C$14.99
- Chicken D$10.99/C$16.99
- Cheese $1.00
- Ham Salad $3.70
- Stuff Sausages $2.20
- All meals include 2 eggs, chips, salad & 2 x Toast N/A
- Chicken $3.00
- Sausage Rolls $3.00
- Hawaii Burger $3.80
- Tuna Salad $3.70
- Boiled Egg $0.80
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The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
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The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
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Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
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The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
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The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
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The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
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The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
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The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
- Plain roti $3.00
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Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
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Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
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Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
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Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
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Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
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Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Garlic Bread
- Chilli battered prawns
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Rich chocolate mud cake
- served with berries & ice cream.
- Beef & satay $8.30
- (avocado, bacon) $1.80
- -banana $2.00
- -tarakihi $11.70
- Chicken $5.80
- Beef $4.50
- Fish cake $2.00
- Kiddie burger $4.70
Hum Cafe & Vietnamese Restaurant
Phone
094184576
Opened hours
Mon
7 AM to 3 PM
Tue
7 AM to 3 PM
Wed
7 AM to 3 PM
Thu
7 AM to 3 PM
Fri
7 AM to 3 PM
Sat
7 AM to 3 PM
Sun
7 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus