Hum Cafe & Vietnamese Restaurant in Auckland Menu

Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
  • -Chicken fried rice / Beef fried rice $11.00
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • -Homely style noodles in soup / Vegetarian noodles soup $10.00
  • Pork mince and cabbage / Pork mince and celery $12.00
The Tannery (sample menu)
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Hummus $4.50
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Cream cheese $5.50
    • and conserve
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Lemon curd $4.50
The Return of Rad Cafe (sample menu)
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Carrot Risotto VG $18.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Black Stack Burger $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Gold Coast Takeaways (sample menu)
  • Scallops Battered $8.60
    • 6 with tartare
  • Steak Egg & Cheese $8.50
  • Kids Dog Battered On A Stick $2.00
  • With Bacon & Egg $7.60
  • Gurnard Battered With Tartare $3.80
  • Mini Hot Dogs $1.00
  • Each $ 1.50
  • Mussel Fritter $2.50
Ebisu (sample menu)
  • Fried teriyaki tofu
  • Tuna Sashimi Salad
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Makoto Sushi & Donburi (sample menu)
  • Teriyaki Chicken Don $12.50
  • Salmon Sashimi small $9.50
  • Teriyaki Chicken Sizzling $14.00
  • (seasoned salad with chicken or salmon)
  • (pan fried noodle with topping of your choice and vegetables)
  • Teriyaki Salmon Don $16.00
  • (thin noodles in house made broth served with side of your choice)
  • MAKOTO Special Bento $22.00
    • a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Khana Khazana Indian Curry House (sample menu)
  • Chicken korma $9.00
  • Lamb curry $9.00
  • Chicken samosa $3.00
  • Duck curry $14.00
  • Chicken chopsuey $9.00
  • Fried dalo (4) $3.00
  • Chicken chips $7.00
  • Prawn curry $14.00
Jewel of Bombay (sample menu)
  • -With chips $7.90
  • Mix thali $13.50
  • Lamb biryani $11.90
  • -With chips $7.90
  • Chicken biryani $10.90
  • Any vege curry + rice $9.90
  • Veg thali $11.50
  • Hot chips + butter chicken sauce $2.90
Sierra Cafe (sample menu)
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Swad Indian Cuisine (sample menu)
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
Andiamo Restaurant & Bar (sample menu)
  • Dauphinoise potato $9
  • Vegetable salad $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Market fish $38
    • Your waiter will advise
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Antipasto platter $35
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
Sushi Bar & Salmon (sample menu)
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • CHICKEN DONBURI
  • Salmon teriyaki $12.00
  • Salmon teriyaki dinner box $15.00
  • EXTRA CHARGES
  • Green tea $1.00
  • Dynamite sushi (8pcs) $9.00
  • Rice $2.00
Elk Eatery (sample menu)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Rice Noodle Lover (sample menu)
  • -without peanut butter $6.50
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • -add an egg $1.00
  • Dry rice noodles with pork $10.00
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add pork $10.00
Ajadz (sample menu)
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
Hum Cafe & Vietnamese Restaurant

Hum Cafe & Vietnamese Restaurant

location

Address

201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094184576

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
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