Hum Cafe & Vietnamese Restaurant in Auckland Menu

Hum Cafe & Vietnamese Restaurant in Auckland has no menu available, but can choose from many other options such as Salt and Pepper Squid or Risotto Balls from Sea Cow On The Bay. White Swan Takeaways offers many options including Scallop and Donut. Sushi and Don includes a wide range like Teriyaki Chicken Don or Teriyaki Beef Don. Summer berry pancakes and Homemade muesli from . Mahuhu Expresso offers Portofino Italian Restaurant and Garlic pizza pane.

Nearby Sample Menus

  • -Vegetable chow mein
  • N° 1 $5.00
    • 1fish,1 sausage, $2 chips
  • Sausage $1.20
  • Pork $11.50
  • -Sweet and sour pork
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Steak $10.00
  • Satay dishes
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Black forest Cake $4.90
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • Prawn noodles / Chicken thigh noodles $19.00
  • Wonton soup $10.00
    • 6 Pcs
  • -Chicken $15.00
  • -Chicken / Spare ribs $15.00
  • -Steam rice $2.00
  • Chicken corn soup $7.50
  • Mama village rice $20.00
  • Marmil with rice
  • - Chicken and Beef $16.00
  • - Chicken / Pork / Beef $19.00
  • - Prawns or Mixed Seafood $23.50
  • - Roast Duck (Slices) $22.00
  • - Roast Duck (Slices) $22.00
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • - Squid $20.00
  • Summer Ceviche $13.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Hot Wings $14.00
  • Chorizo w. potato, green onion, and bean
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Pulled Pork Flautas $13.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Chef's Salad of the Day $8.00
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • MIX PICKLE $2.00
  • BUTTER PANNER MASALA
  • TANDOORI ROTI $2.00
  • CHICKEN MADRAS
  • CHICKEN VINDALOO
  • CHICKEN TIKKA MASALA
  • MINT CHUTNEY $2.00
  • BBQ tender pork $26.80
  • Shrimp hot pot & vernicelli $35.80
  • To fu with roast pork and fish fillet on rice $14.80
  • Pork & preserved egg congee $11.80
  • Stir fried yellow teeth cabbage $19.80
  • Sizzling chicken with satay sauce (Beef) $28.80
  • Salted pepper king prawn (off shell) $35.80
  • Choice combination (3) of BBQ or roast $39.80
  • X1. Barg $16
  • X1. Koobideh $8
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Cahrboiled tomato $3
  • Rice $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Cucumber yoghurt $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Steak $5.00
  • Bami Goreng $13.00
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
  • Pork $11.00
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Hawaiian Burger (steak, pineapple) $6.00
  • Pork $11.00
  • KUMARA $0.90
  • 2 SHANK $26.00
  • LAMB $8.00/$6.50
  • CHOCOLATE MOUSSE $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $12.00/$15.00/$19.00
  • MASHED POTATO & GRAVY $3.50
  • Mushrooms $5.00
  • Bacon $6.00
  • Hash $5.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Avocado $5.00
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Frickles $8.00
    • with chili aioli
  • Portobello mushrooms $19.00
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Hum Cafe & Vietnamese Restaurant

Hum Cafe & Vietnamese Restaurant

location

Address

201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094184576

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
201/6 Mokoia Road, Auckland, Auckland, 0626, New Zealand
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