Hungry Wok in 501 Victoria Street Menu

Nearby Sample Menus

NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
SAMBAL CHICKEN $10.00
- vegetables with thin rice noodles cooked in sambal sauce
Steak $9.50
NO6 $26.00
- 5 fish, 5 battered sausages, 5 chicken nuggets, 5 potato fritters, $4.00chips
Kumara Chips $3.50
Chicken $10.50
Ham $2.90
NO 3 $22.00
- 6 Wontons BBQ Pork Fried Rice Chicken Satay

Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Mavis sourdough DF *GF bread available $4.50
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast

Bagel $4.00
One fried egg $2.50
Eggs benedict $17.00
- Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.
Roast tomato $3.00
Pasta
- See the blackboard for the pasta of the day
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Jacks porridge $9.00
- Stewed apple and rhubarb, brown sugar, milk
Quesadillas
- Spicy bean

Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Plain $2.20
Gurnard $4.50
Chicken $2.50
Bacon $4.00
Fish Family Pack $20.00
- 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
Meat and Potato $2.20
Hoki $4.50
2 Filling $3.50

Pad Num Mun Hoi (Stir fried oyster sauce)
- Mixed seasonal vegetables drizzled with oyster sauce.
-Entree Size $12.90
Mixed Seafood $23.90
Chicken, Pork or Beef $18.90
Mixed Seafood
Chicken, Pork or Beef $18.90
-Entree Size $11.90
Gaeng Dang (Red curry)
- A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum

French Toast $10.50
- french toast served with grilled banana, bacon & maple syrup
Omelette $9.50
- bacon, mushroom, cheese served with garlic bread & salad or as requested
Hokl fish served with egg & chips $12.00
Chicken Nuggets(6pack/10pack)
Big Breakfast $12.50
- 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
Mixed Combination Platter $8.50
Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage

Veg Paratha $3.99
- Stuffed with spiced vegetables.
Lamb Seekh Kebab (6pcs) $9.99
- Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Chicken Nilgiris $12.99
- Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
-Chicken $12.99
Honey Chilli Chicken $12.99
- Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Korma
- A creamy sauce made of almond paste, cream & spices.

Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Add: another pancake for jus $7.00
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)

Vegetable Banquette for two $34.00
- Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Mix Vege Vindaloo $13.50
- Seasonal vegetables in a spicy gravy
Veg Platter for Two $12.00
- 2 veg samosa, 2 pakoras, & onion bhajis
Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
Malai Prawns $19.50
- King prawns cooked in cashew & coconut gravy
Lamb Nawabi $15.00
- Delicious lamb preparation with coconut & herbs
Beef Madras $14.50
- A preparation of beef with coconut

Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
beer battered fries with mustard aioli $7.00
Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
add bacon $4.00
Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
add pork and fennel sausage $5.00
Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese

Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo