Hungry Wok in 501 Victoria Street Menu

Hot smoked salmon $7.20
PORRIDGE $10.00
- cream and brown sugar
GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
Jam marmite, or peanut butter $0.50
Baked beans on toast $6.20
Bacon $4.50
OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
Extra Egg $2.20

Add to base salads in cabinet
-add salmon or streaky bacon $3
All served with wedges
Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
-add salmon or streaky bacon $3.00
* dish is dairy free.
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
* dish is dairy free

Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
Create your own favorite fillings that you like : Ham, bacon, tomato, mushrooms, cheese, avocado, pineapple, onion
L.K Beef Burger & Chips $17.90
- Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
All eggs benedict come with baby spinach and a hash brown
Egg Benedict with Smoked Salmon $17.90
We only use free range eggs, and eggs may be poached, scrambled or fried eggs
-2 Fillings $6.50
Bacon, egg, tomato, toast $12.90

Garlic Prawns $16
- With prawns pan fried in garlic butter, our own seafood sauce
Barbeque Sauce
Lamb Delight (Medium/Large) $14/$17
- Diced lamb. Onion, capsicum, fresh tomato & mozzarella
Falafel $11
Sweet Chilli Sauce
Pepperoni $14/$17
- Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
Prawns $22
Hot flatbread sandwiches served with salad & choice of 2 sauces

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Medium $9.00 / $11.00
- Pasta / Deal
Large $9.00 / $11.00
- Nachos / Deal
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Medium $7.50 / $9.50
- Nachos / Deal
Small $6.00 / $8.00
- Nachos / Deal
Large $11.00 / $13.00
- Pasta / Deal

Fresh Fish
- When available please see Special Board
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Creamy Mushrooms $4.00
Shrimp Cocktail $7.50
Fried Onions $2.50
Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Pasta of the Week $16.00
- Please see Special Board
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper

DAL MAKHANI $12.90
- Mixed lentils cooked with spices & cream.
TANDOORI CHICKEN
- Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.

Chicken satay $3.00
Chicken wing $1.00
Big breakfast $12.00
- bacon eggs sausages mushrooms tomato baked beans hash browns & toast
-burger only $4.50
Snack box $5.00
- 1 big piece & chips
French toast $5.00
- with bacon & maple syrup
●three egg omelettes
-smoked salmon & spinach $10.90

Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5

Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Honey rice ball $9.80
- Chinese rice balls in honey and chocolate sauce
Fried rice with egg $8.80
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
Hot & sour rice noodles $10.80

Egg, bacon & toast $8.50
Smoked chicken salad $14.00
Mushroom on toasts $15.00
Garden salad $4.20
Toasted sandwich (on white or grain bread) $6.00
- Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
Smoked salmon / bacon $3.00
Mushrooms $5.00
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00

Optional avocado (when available) $19.00
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
Creamy garlic mushrooms on Mavis sourdough $16.00
Sirloin steak sandwich $21.00
- w/ haloumi & red onion jam on Mavis focaccia & shoestring fries

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