Hungry Wok in Kapiti Coast Menu

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Hungry Wok in Kapiti Coast has no menu available, but can choose from many other options such as Lunch Timings (12.00- 2.30 pm) or All Set Menu Serving With Rice, Salad and Miso Soup from Arashi Kushiyaki Bar. Curry Town offers many options including All entrees are served with chutney and salad and Vegetable Pakora. La Cloche Deli and Winecellar includes a wide range like Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick. Eggs on Toast and add Bacon from . Penthouse Cinema offers Verve and AVAILABLE BETWEEN 7AM - 12PM.

Nearby Sample Menus

Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
Garden Salad V $7.00
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Roast Pumpkin with Dahl lentils GF V $8.00
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00

BBQ Pork $16.00
Beef $16.00
Combination Meat $16.00
King Prawns $18.00
Vegetable (no Meat) $15.00
Chicken, veg and Oyster Sauce $15.00
Thailand style Honey Fish $16.00
Pork, seasonal veg and Cashews $15.00

Bami Goring $13.50
Chop Suey $10.50
Fried Rice $11.50
Cashew Nuts & Veg $15.00
Curry with Rice & veg $14.00
Wedges chips scoop $4.70
PACK E $20.00
- 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
Crab Stick $1.50

Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Patate Fritte GF $9.00
- hand cut chips with aioli
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two

Wedges $4.30
-Beef $11.50
Crab Stick / Pineapple Fritter / Donut $1.70
-Chicken $14.50
-Vegetables $10.00
Bacon / Steak $3.00
Chips / Fish $3.00
-BBQ Pork $11.50

Chicken Tender $2.80
Kids Hot Dog Meal $6.50
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Fish (Battered) $3.30
Chicken Nuggets (each) $1.00
Chicken, Cranberry & Brie $7.90
Kids Nugget Meal $6.50

KIDS FISH & CHIPS $10.00
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
GRILLED CHEESE ON TOAST $5.00
House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
Battered fish & shoestring fries $10.00
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail

-Tomatoes $2.90
Gluten free bread avaliable $2 Extra
Toast & baked beans $8.90
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Mushrooms $2.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
Eggs, as you like with toasted ciabatta $10.90
extra with all breakfasts

Tomato, Pineapple. Steak, Egg, Mushroom Ham, Cheese, Corn, Bacon, Onion N/A
Roast Pork Small $10.00 Lrg $12.00
Fish Dinner (Crumbed Fillet) $10.00
Lemon Chicken Small $11.00 Lrg $12.00
Fish Cake $3.00
Steak Small $11.00 Lrg $12.50
Egg $0.70
Combination Small $12.00 Lrg $13.00

Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella

GF=Gluten Free / V=Vegetarian
Served with rice
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Served with rice. More in the noodles and rice section
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar

Steak $3.40
Mince $ 3.00
Chicken, cranberry & brie $4.20
Mince, bacon & cheese $3.90
Bacon & Egg $3.40
Mince $3.00
Ham & tomato $3.50
Ham & Egg

Chips $4.00
Chicken & Falafel $10.00
All served with fresh salads, hummus, tabouli and sauces. N/A
Lamb $9.50
Mixed $11.00
Chicken $9.50
Hummus Garlic Bread $5.00
Lamb & Falafel $11.50

Pancetta $19.50/$14.50
- pancetta, mozzarella
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Gelato-Caramel $5.00
Gelato-strawberry sorbet $5.00
Gelato-Chocolate $5.00
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella

Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Chefs Omelet $16.00
- Your choice of three fillings
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Hoki fish bites & chips $9.00
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce