Hungry Wok in Kapiti Coast Menu

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Hungry Wok in Kapiti Coast has no menu available, but can choose from many other options such as Lunch Timings (12.00- 2.30 pm) or All Set Menu Serving With Rice, Salad and Miso Soup from Arashi Kushiyaki Bar. Curry Town offers many options including All entrees are served with chutney and salad and Vegetable Pakora. La Cloche Deli and Winecellar includes a wide range like Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick. Eggs on Toast and add Bacon from . Penthouse Cinema offers Verve and AVAILABLE BETWEEN 7AM - 12PM.

Nearby Sample Menus

Crab Stick $ 1.90
Extra Fillings $ 0.70
Spring Roll $ 2.90
Pineapple Fritter $ 1.70
Cheese Burger $ 6.00
Fish Burger $ 6.00
Sausage $ 2.90
Hamburger $ 5.50

Spinach, carrot + feta fritters
- with relish (GF)
VEGETARIAN NACHOS $8.00
Hollandaise Sauce $2.00
Cajun chicken
- in a toasted pita with sour cream
WEDGES $7.00
C.B.A
- chicken, bacon & avocado
Vegetarian satay rissoles
- with hummus(GF)
Wedges with sour cream $7.00

Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Fresh chilli
- choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
Grilled Pork $17.50
Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
Larb salad $11.50
- minced beef, pork or chicken
Curries
- red curry/ green curry/ paneang curry
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander

Combination meat $13.50
Spicy Pork Loins with chilli and Garlic $18.00
Steamed white rice(one serve) $2.00
Thailand style Honey Fish $16.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter
Combination Seafood $ 23.00
Chicken $16.00
Chicken $16.00

Fried Rice $11.50
vegetable $5.80
Cashew Nuts & Veg $15.00
Sausage $2.60
Corn fritter $2.60
Mr.Seafood Paua $5.50
Chop Suey $10.50
Wonton 1/2 doz /sauce $5.40

Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two

Bluff Oysters $3.00
Hot Dogs $3.00
Cheese Burger $5.50
Jumbo Burger $7.20
Corn Fritter $3.50
Fish $3.20
Scoop of Chips $3.00
Paua Fritter $3.50

Small $11.00
Pork with Rice
Vegetable Small $9.50 Large $11.00
1/2 Chicken $9.00
Small $11.00
Roast Pork Mushroom
Paua Fritter $3.00
( Fried Chicken Breast served with Steamed Rice & Lemon Sauce ) $14.00

Bacon and Egg Burger $6.90
chicken Nugget $0.80
Fish Burger $6.90
Cheese Burger $6.50
Squid Kids Meal $6.50
Curry Roll $3.40
(served with chips potato fritter & sauce)
Grilled chicken Burger (95% eat free) $6.90

Bread(GF) $ 1.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Toasted brioche & jam $ 6.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

Dim Sim $1.50
Beef $11 / $14 / $18
Roast Potato $0.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Pork $11 / $14 / $18
Vegetarian $7 / $9 / $11
Roast Pumpkin $0.70
Pork Bun $20.50

Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
GF=Gluten Free / V=Vegetarian
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
GF=Gluten Free / V=Vegetarian
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots

Ham & Egg
Ham & cheese $3.50
Steak, bacon & cheese $3.90
Mince & Cheese $3.70
Ham & tomato $3.50
Chicken & mayo $3.50
Mince $ 3.00
Bacon & Egg $3.40

Fruit salad $5.00
Sausage Roll $3.70
- w tomato sauce
Spud $9.50
- Stuffed (incl bacon) w salad
Cakes $5.70
- Chocolate
Quiche $9.90
- Spinach & feta w salad
Cakes $5.70
- Blueberry sour cream
Melt $8.50
- Guacamole & tomato w salad
Lasagne $9.50
- w salad

Chips $7.50
- lightly salted
Soup and Toast $10.00
- please ask for the soup of the day
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Lemon Meringue Pie $11.00
- served with cream
Nachos $13.00
- corn chips served with salsa cheese and sour cream
Bacon and Egg Pie and salad $18.50
Chocolate cake $7.00
- served with chocolate sauce and cream