Hungry Wok in Kapiti Coast Menu

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Hungry Wok in Kapiti Coast has no menu available, but can choose from many other options such as Lunch Timings (12.00- 2.30 pm) or All Set Menu Serving With Rice, Salad and Miso Soup from Arashi Kushiyaki Bar. Curry Town offers many options including All entrees are served with chutney and salad and Vegetable Pakora. La Cloche Deli and Winecellar includes a wide range like Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick. Eggs on Toast and add Bacon from . Penthouse Cinema offers Verve and AVAILABLE BETWEEN 7AM - 12PM.

Nearby Sample Menus

Fish (Per Piece) $ 3.20
Paua Fritter $ 2.90
Chips $ 3.10
Extra Fillings $ 0.70
Crab Stick $ 1.90
Fish Burger $ 6.00
Steak Burger $ 6.50
Pineapple Fritter $ 1.70

Cheese $4.80
Bami goreng (noodles) $13.00
Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
Mussel / Hash browns $1.30
Curry Shrimp / Curry combination $13.00
Bacon / Ham / Steak $1.50
Combination / Shrimp $13.00
Roast pork / Steak / Chicken / Bacon $13.00

Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Homemade Beans $17
- with candied belly bacon & fried potatoes
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Breads and Dips $13

Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic

Steak Roll $3.20
Fish Burger $6.80
- Crumbed or Battered
Groper $7.00
Meat Pattie (Homemade) $3.20
Banana Fritter (Crumbed) $1.70
Fish Cake $3.00
Fillet Dinner $11.50
Kumara Chips $4.50

House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF

the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
gluten free bread avaliable
-Tomatoes $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Toast & baked beans $8.90
-Sausages $2.90
-Extra filling $0.50
-Bacon $2.90

●Entrees
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Ginger pudding with poached pear & anglaise $12.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
House made com chips with mexican dips $12.00
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise

Chicken $14.00
Turkish Delight $3.00
Zuchini $9.00
Corrot $9.00
Beef $13.00
Chicken $8.5 / $10
Mixed Vege $12.00
Falafel $12.00

served with chips, coleslaw, tartare & lemon N/A
Scallops $1.90 / $21.00
- Each / 1 Doz
Bluecod $9.50
Seafood Fritter $3.20
A $18.50
- 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
Small Spring Roll $0.40
Battered Sausage $2.80
Steak Roll $2.50

Combination Small $12.00 Lrg $13.00
Roast Pork Small $11.00 Lrg $12.50
Paua Fritter $3.00
Meat Patty $2.00
Chicken Sweet Corn Soup $9.50
Hash Brown $1.00
Vegetable Roll $2.90
Bacon + Egg Burger $5.20

Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
GF=Gluten Free / V=Vegetarian
Roti Chanai $3.00
- The classic plain roti
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Served with rice

HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole