Hunua Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Samosa (2Pcs) $5.00
    • Mixed of spike peas and potatoes stuffed in triangular pastry and deep fried
  • Onion Bhaji $5.00
    • Spiced onions battered in chickpea flour and deep fried
  • Tandoori Chicken Half $9.00 Pull $15.00
    • fresh tender Chicken marinated in spices and roasted in tandoori oven
  • Seekm Bad $8.00
    • Lightly spiced Lamb mince rolled on skewer and roasted in tandoori oven
  • Chicken Tikka $9.90
    • lender boneless Chicken rn.uin.iled In spices and roaMed In tandoori oven
  • Munua Mixed Platter $15.00
    • Samosa. onion bhaji. seekh kebab. Chicken tikka served with tamarind and mint sauce
CHICKEN CHICKEN
  • Butter Chicken $14.50
    • Chicken tikka cooked in creamy, tomato flavored sauce
  • Mamoo Chicken $14.90
    • Chicken pieces cooked in mango pulp, onion gravy
  • Tikka Masala $14.50
    • Chicken tikka cooked with onion, capsicums, tomato gravy
  • Chicken Dopyaza $13.90
    • Boneless Chicken cooked in onion garlic sauce
  • Chicken Vindaloo $13.90
    • Boneless pieces cooked with spicy vindaloo paste and onion sauce
  • Chicken Sagwala $14.50
    • Boneless Chicken cooked with spinach puree and onion garlic tomato sauce
  • Chicken Madras $14.90
    • Chicken tikka cooked in lightly spices and coconut flavored sauce
  • Chicken Jalfrezi $14.90
    • Boneless chicken cooked in onion, tomatoes, capsicums and spices
  • Chicken Korma $14.90
    • Chicken cooked in delicious mixed nut creamy sauce
  • Karahi Chicken $14.90
    • Chicken cooked with onion, capsicum, garlic ginger and tomato
  • Chicken Mushroom $14.90
    • Chicken cooked with mushroom, sauce garlic and onion
LAMB LAMB
  • Lamb Do Pyaza $14.90
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • Lamb Korma $14.90
    • Lamb cooked with delicious mixed nut sauce.
  • Lamb Masala $14.90
    • Lamb cooked with capsicum, tomato with thick onion sauce
  • Rogan Josh $14.90
    • Tender lamb cooked in exotic blend of Spice from North India
  • Saag Gosht $14.90
    • lamb cooked in puree of spinach and mildly spiced sauced
  • Lamb Madras $14.90
    • A preparation of Lamb with coconut and onion sauce
SEAFOOD SEAFOOD
  • Butter Prawn $16.90
    • Prawn cooked in creamy tomato flavored sauce
  • Prawn Malabari $16.90
    • Prawn cooked in sliced onion, capsicums in special creamy tomato flavored sauce
  • Prawn Masala $16.90
    • Prawn meat cooked with capsicum onions tomatoes and special sauce
  • Goan Fish $15.90
    • Fish cooked in garlic ginger, coconut cream, onion and tomato sauce
  • Fish Masala $15.90
    • Fish cooked in garlic, ginger, spicy onion and tomato sauce
VEGETABLE VEGETABLE
  • Vege Jalfrezi $11.90
    • mix vegetable with onion, capsicum cooked in sweet and sour sauce
  • Vegetable Korma $11.90
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut creamy sauce.
  • Aloo Gobi $11.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Palak Paneer $12.90
    • Homemade cheese cooked in spinach puree with onion and spicy sauce
  • Dhal Makhani $11.90
    • Mixed beans cooked on a slow fire and garnished with ginger and coriander
  • Matter Paneer $12.90
    • Home made cheese and peas cooked in onion & tomatoes sauce
  • Mattar Mushroom $11.90
    • Mushroom and peas cooked in thick onion gravy and spices
  • Chana Masala $11.90
    • Chick peas cooked in spiced thick onion, ginger and garlic sauce
  • Bombay Aloo $9.90
    • Potato cooked in garlic and tomato
  • Paneer Makhni $12.90
    • Homemade cheese cooked in a creamy cashew nut gravy
  • Paneer Masala $12.90
    • Homemade cheese cooked with garlic, ginger, onion and tomato sauce
BIRYANI BIRYANI
  • Vegetable Biryani $13.90
  • Chicken / Lamb (Cooked With Rice) $14.90
RICE RICE
  • Rice Plain $3.00
  • Jeera Rice $4.00
  • Vegetable Pulao $5.00
BREAD BREAD
  • Cheese Naan $3.30
    • (Naan stuffed with new Zealand cheese)
  • Garlic Naan $3 00
    • (Naan stuffed with garlic)
  • Keema Naan $3.50
    • (Naan stuffed with spicy lamb mince)
  • Aloo Parantha $3.00
    • (naan stuffed with spicy pea and potatoes)
  • Roti $2.00
    • (Buttered wholemeal tandoori bread)
  • Naan $2.30
    • (Buttered plain flour tandoori bread)
  • Peshwari Naan $3.50
    • (naan stuffed with dry fruit, coconut, sugar)
SIDE DISHES SIDE DISHES
  • Poppadoms (2 Pcs) $2.00
  • Raita. Mango Chutney, Mint Sauce, Mango Pickle. Tamarind Sauce Each $2.00
  • Green Salad $3.00
INDIAN DESSERTS INDIAN DESSERTS
  • Qulab Jamum $3.00
    • 2 Cottage cheese balls fried and soaked in flavored syrup
  • Kulfi, Mango, Pistachio Kulfi $3.00
FAST FOOD FAST FOOD
  • Fish $2.00
  • Chips $2.00
  • Sausage $1.20
  • Hot Dog $1.80
  • Spring Roll $1.50
  • Crab Stick $1.50
  • 4 Nuggets And Chips $4.00
  • 6 Nuggets And Chips $5.50
  • Ham Burger $3.00
  • Chicken Burger $3.30
  • Bacon And Egg Burger $3.50
  • Fish Burger $3.50
  • Cheese Burger $3.30
EUROPEAN FOOD SPECIALS EUROPEAN FOOD SPECIALS
  • ●Only $6.00
  • -2 X Fish
  • -1 X Sausages
  • -$1.50 Chips
  • ●Only $12.00
  • -3 X Fish
  • -3X Sausages
  • -$3.00 Chips
  • ●Only $16.00
  • -4 X Fish
  • -4 X Sausages
  • -$4.00 Chips

Nearby Sample Menus

  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Prawn Crackers $5
  • Fries $6
    • served with wasabi mayo
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Slaw $10
    • tossed in sesame dressing
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Szechuan Pepper Peanuts $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
  • Spinach & Cheese Large $7.00/Small $4.00
  • Chicken Biryani $10.00
  • Yoghurt Curry Large $6.00/Small $3.50
  • Veg Biryani $8.00
  • Jalebi $4.50 (200 gm)
  • -Paleo toast +$1.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—Tofu Benedict + $2.0
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • (a flour tortilla inside out pizza)
  • Summer Ceviche $13.00
  • Dos Chicken Tostadas $12.00
  • Hot Wings $14.00
  • Charred Corn $5.00
  • Chorizo w. potato, green onion, and bean
  • Steak $6.50
  • Kransky cheese sausage $2.50
  • Sausage $2.10
  • Minimum chips $2.80
  • Seasoned wedges $3.40
  • Egg $6.00
  • Grilled fish
  • Salads $3.80
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • -reglan coconut yoghurt $2.50
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -cut agria potato chips with aioli $7.00
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Lemonade scones with whipped cream and jam
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • -heirloom tomatoes, basil, olive oil $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • All mains served with an onion mash drizzled with gravy / sauce
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Edamame $6.00
    • Boiled young soy beans
  • Beef sirloin steak $3.00
  • -salmon
  • on udon noodle available $2
  • -cooked prawn
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • -crumbed prawns
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Kikorangi blue $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Rocket, pear and parmesan $9
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Crumbed beef cheek $19
    • With chimichurri
  • Vegetable salad $9
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pan fried fish $6.00
    • With vegetables
  • Seafood pasta $10.00
    • In tomato sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Spiced prosciutto $6.50
  • Salad of the day $10.00/$15.00
  • Bacon $6.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Garden salad/harissa vinaigrette $5.00
  • Black pudding $6.50
  • Tomato $4.00
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/small taro ball $7.00
  • Tofu Pudding with honey bean $8.00
  • Tofu Pudding with mung bean $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with peanuts $8.00
  • Mochi ball(red bean/peanuts $5.00
Hunua Indian Restaurant

Hunua Indian Restaurant

location

Address

2330 Hunua Road, Hunua, Hunua, Auckland, Auckland, 2583, New Zealand

phone

Phone

092924447

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Indian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
2330 Hunua Road, Hunua, Hunua, Auckland, Auckland, 2583, New Zealand
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