Hyang Won in Auckland Menu

Nearby Sample Menus

1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Roti $1.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Veg Biryani + Raita $9.00
Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
Chole Bhature $9.00
- 2 Bhature
Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00

Market fish, ask our staff (gf avail) $32
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Add peppercorn or mushroom sauce $3
Broccoli with lemon grass & almonds $8.9
Bucket of chips $ 7.9
- - Add aioli $1
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9

Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Cashew nuts M $12.50 / P $14.00
- Stir fried meat with chilli paste, seasonal vegetable and cashew nuts

Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
-Whole chook $30.00
- Serves 3-4
Rotisserie chicken, salad from the cabinet, warm bread
Small $6.00
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
-Little $4.00 extra

Pork noodle with chilli and hot pepper $12.00
Beef bone thick noodle soup $10.00
Vegetable noodle $10.00
Bok choy fried with garlic sauce $10.00
Seafood soup or tomato soup in large bowl with flour dumplings $10.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Steamed rice $2.00
Mapo tofu $10.00

Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
- Savoury $5.00
Gourmet Sausage Rolls $3.00 ea
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
Daily protein & salad $15.00 per head
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly

Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon

Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Whole Fish $28.50 / Fillet $23.50
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce

Beignets
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Chocolate Filling $13.00
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00

Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Fries with aioli
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Steamed vegetable medley
Cauliflower momay
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Garlic Pita $8,5
- Toasted garlic pita bread
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce

Hyang Won