Hyang Won in Auckland Menu

Nearby Sample Menus

-Banana, berries, creme fraiche & maple (V) $14.50
Grilled black pudding / Crispy fried potatoes $4.50
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
-Bacon $17.50

Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Cheese Naan $ 5
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala

ANZAC slice $5.20
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-Chicken, tuna, nitrate free ham $4.00
-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw goji & pepita slice $5.20
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Pesto, hummus $2.00
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk

masu fu agewatarigani $16.90
- MASU soft shell crab
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
kimchi $7.30
- spicy pickled cabbage
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
gohan $4.90
- steamed rice with MASU seasoning
yaki nasu $8.30
- eggplant, ginger miso, sesame
ika $8.30
- squid
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
-scrambled w´ toast $12.00
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Banana, pecan, cinnamon & chocolate loaf $48.00
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt

Extra Fill $1.00
-South Island $2.50
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
-Rock $2.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Fish Burger $4.00
Deluxe Burger $6.00

Calamari Deep Fried $16
Lamb Chops $30.00
- Flame grilled “braai”- chops
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Cub's Steak $16
Ostrich Fillet 200 g -When available $42.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Serengeti Cub's Ribs Chargrilled $16
Chicken Nuggets $16

N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
Standard $13.00
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad

Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00

Bacon & Eggs $12.5
- with toasted ciabatta bread
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Fries $7.5
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Roquette & Pear Salad $18.5
- with blue cheese

Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Es Cincau $4.00
- Grass Jelly
Steam Rice $2.00
Mie Goreng $13.00
- Fried noodles with chicken or beef
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee

Hyang Won