Hyang Won in Auckland Menu

Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Eggs on toast (any style) $12.50
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Avocado $4.00
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Hawaiian $16.50
    • Ham and pineapple
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • Egg kottu $11.00
  • Mixed Kottu $18.00
  • Egg Kottu $11.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Roti Wrap $9.00
  • Egg Dosa $8.50
  • Odial Kool seafood soup $10.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Hot Spicy with Seafood $13.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Mussel Fritter (Homemade) $3.50
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Bluff Oyster $3.00
  • FAMILY SPECIALS $32.90
  • Bacon Burger $9.00
  • Tartare Sauce $1.50
  • -6 Oysters & Chips NA
  • -3 Potato Fritters
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Smoked salmon sliced $5.00 (2 slices)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Upsize for 50¢ to a juice (300mL)
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Crème caramel $7
  • Wagyu hawke's bay beef scotch fillet $25
  • Mango mousse $7
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • 1 large mashed potato
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • Kumara $0.60
  • Roll $6.00
    • with salad, meat & gravy
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Vege spring rolls $5.50
  • Salmon katsu $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Rice bowl $3.00
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Spicy miso soup $2.20
  • Miso soup $2.20
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Full $16.50
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Min order for 2 per person $25.00
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • ●Prawns
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • V=Vegetarian
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • V=Vegetarian
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Potato Wedges / Fat Chips $8
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • 6 Puppies $8.00
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • 12 Puppies $12.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
Hyang Won

Hyang Won

location

Address

3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand
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