Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

AMMUS PITA $6.50
CHICKEN SALAD $13.00
VEGETARIAN MUSAKA WITH SALAD $14.00
Large $12.50
Small $10.00
MEZE FOR 2 $13.50
Small $9 .00
BURGER COMBO $10.00

Green salad $9.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Cherry + almond tart, mascarpone, praliné
French country terrine, pickled cherries $24.00
Profiteroles, ice cream, chocolate sauce
Fries, mayo $9.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Cremino al cioccolato

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Veg / Cheese $3 / $4
Sesame $2
Cheese $18 / $24
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Plain $2
Meatball $24 / $32
- Family Recipe

EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Free-range eggs your style on toast $6.50
Cheese Toastie $6.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Eggs your style on toast $8.50

MUSHROOM $2.50
DONUT $1.00
CRAB STICK $1.50
STEAK $8.90
BEEF $9.00/$12.00/$15.00
JUMBO $6.50
- with steak egg bacon cheese pineapple
(chow mein with crispy noodles/chop suey without noodles)
CHICKEN $9.50

-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
FR = Full rack / HR = Half rack
Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Bacon Pancake Stirps $18.00
- With real maple syrup
The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
Eggs Benedict $17.50
- With spinach or bacon

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Chorizo and Fried Bread $7.00
- Munchies
-Larger Portion with Garlic Bread $13.00
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette

Bread $2.00
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Olives $3.00
- National Manzanilla Olives (Spain)
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Spanish Cured Ham & Tomato, Garlic $7.00
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Salmon, Capers & Creme Cheese $6.50

BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano

Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Espresso Small $3.50 Large $4.50
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments

Salt & Pepper Chicken Bone $35.00
Shanghai Fried Thick Noodle $13.80
BBQ Pork Fried Rice $13.80
Ma Po Tofu on Rice $12.00
Fried Pork on Sichuan Style on Rice $13.80
Combination on Rice & Vege $13.80
Egg York King Prawn $38.00
BBQ Pork Noodle Soup $13.80

Focacce $ 10.00 / $ 15.00
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
Funghi
- sautéed mushrooms, truffle oil
Prosciutto e funghi
- Parma ham, mushrooms
rocket salad with parmesan
Filetto di manzo $ 29.50
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino

Roast Pumpkin each $0.60
Whole Chicken $16.00
-Large $12.00
-Medium $13.00
Chicken $6.00
-Large $17.00
-Small $2.50
-Small $10.00

Chicken Siomai $2.70
Croissant toasted $3.80
Gourmet Hot Dog $3.00
Chicken Drumstick $2.20
Hot chips $2.50
Plain Sausage $1.20
Chicken kebab $2.90
Vegetarian spring rolls $3.00

Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
Grilled Pomfret $15.00
- Pomfret / Green Salad
Japanese Style Flame Grilled Salmon with Salad $23.00
- 240g Salmon / Potato / Apple / Mixed Fruit
Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli