Hyang Won in Auckland Menu

Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

  • Chicken $12.00
  • 1 fish, 1 hot dog, $2.00 chips $5.00
  • Chicken $10.50
  • Chicken $4.00
  • Mushroom $2.50
  • 8 chicken nibbles, $2.50 chips $7.50
  • 20 chicken nibbles, $3.00 chips $16.00
  • Steak or Chicken $3.00
  • Palau $4.00
    • Afghan long grained rice (V)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • -seafood $8.50
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -cr/bf $11.00
  • -cr/bf $6.50
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Bamin Gorang $13.90
    • (With Meat, Veges & Noodles)
  • Donut $1.50
  • Chicken Pieces $3.00
  • Bbq Pork Fried Soft Noodles $10.50
  • Chicken Fried Soft Noodles $10.50
  • Egg Fu Young $9.00
  • Prawn & Veges $13.00
  • Cheese $3.00
  • Isaacs Pear $8.00
  • Man O War (Waiheke)
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • Exile - Pinot Gris, 2014
  • Passage Rock (Waiheke)
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • Carafe 500ml $32.00
  • - Add bacon $4.50
  • Pork intestine $4
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Pork spare rib $4
  • Marinated bran dough $8
  • Fried noodles with vegetable $10
  • Fried egg with tomato $10
  • Fried rice with kai-lan and sausage $10
  • Fried rice with chicken $10
  • Soft Scallops Omelette $30
    • fresh scallops in a soft style omelette
  • Yeung Chow Fried Rice $20
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Toffee Banana $8.5
    • with ice cream
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Toffee Apple $8.5
    • with ice cream
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Edamame Beans $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Dessert $65.00 per head
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • Ham & Egg Sandwich $5.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Bolognaise and egg rice $10.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Wonton ramen $15.00
  • Fried Chicken Wing 1 piece $4.00
  • Sirloin Steak $17.00
  • Red Braised Beef Noodle Soup $14.00
  • Chicken with curry sauce on rice $14.00
  • Diced chicken with cashew nut $14.00
  • Chicken $11.00
  • Vegetable $9.00
  • Singapore style fried vermicelli $14.00
  • Pork with satay sauce $14.00
  • Beef with black bean sauce $14.00
  • Combination meats $14.00
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Polenta Chips
  • Avocado smash
  • Free range bacon
  • Grilled halloumi
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Hyang Won

Hyang Won

location

Address

3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand
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