Hyang Won in Auckland Menu

Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

  • V06 Vegetarian Char Koay Teow with Egg $18.90
  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
  • N17 Pappa Fried Rice Noodles $16.20
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • N08 Pappa Prawn Mee $18.20
  • S04 Chips $7.90
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • R16 Nasi Lemak with Beef Rendang $16.90
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Tuhk: noun / British slang: food
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Thick cut chips with lime mayo $9.00
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Steamed or garlic rice $4.50
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Special - Chicken Lover $42.90
    • Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
  • 3. Vegetable Roll $9.90
    • Mixed vegetables roll
  • 38. Sashi & Udon $15.90
    • Assorted Sushi & Plain Udon
  • 28. Teriyaki Set
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 7. Okosama Dinner (Children's meals) - free snacks $17.90
    • (Sushi, Sausage, Chicken nibbles, Prawn Tempura, Tonkatsu, Chicken Teriyaki on Rice)
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • (S) $19.90
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Plain rice $2.50
  • Mango chutney $3.50
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • 10 Mussels & 1/2 Chips $ 8.95
  • CRAB STICKS $ 1.40
  • MUSSELS $ 0.90
  • MINI MUSSEL FRITTER $ 2.50
  • SQUID RING $ 0.80
  • PINEAPPLE FRITTER $ 1.00
  • SNAPPER BURGER $ 7.50
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • Chicken Fried Rice $11.99
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Banquet for two (min 2 persons) $54.99
    • Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
  • Egg Fried Rice $10.99
  • All curries served with rice
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Mushroom $1.50
  • Plume sauce
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Egg $1.50
  • Meat Lover Burger $10.00
    • double ground beef patty bacon cheese and mayonnaise with BBQ sauce
  • Haloumi Cheese $3.00
  • Mini Hot Dogs 4pcs $6.00
  • Hot Chips cone $6.50
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Fried Eggs $2.50
  • Potato Mash $6.00
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Pavlova
    • light and fluffy served with passion fruit couli
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • 13. PORK SPARE RIBS $12.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 52. VEGE CURRY $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 51. CHICKEN CURRY $13.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 14. SQUID $12.90
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Bacon $8
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Soup, Daily breads. $14
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Salad, Mustard emulsion, $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Bacon and Fried Egg with tomato relish $7.90
  • Any homemade side sauces $1.50
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Gluten free bread strummed eggs $5.50
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Chicken Curry with Bones $9.99
    • With rice
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Samosa $2.00
  • Roti Bread $2.00
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Hyang Won

Hyang Won

location

Address

3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand
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