Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Prawn Cocktail $7.50
Chicken $10.90
Vegetable $8.90
Seafood Supreme $15.90
Barbeque Pork $11.90
Prawn Special $14.90
no Vegetables, with or without Rice
C $50.00
- 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons

Raw lemon & cranberry slice $5.20
-Cacao, lemon Slice $7.90 / Whole $15.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Pesto, hummus $2.00
Sandwiches & wraps (plain or toasted)
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Roast chicken, roast capsicum, goat's feta & pesto $13.50

– Add manuka smoked bacon $ 2.5
House Hashbrown $ 3
– Add vanilla bean ice cream $ 2.5
Egg $ 2.5
– Add grilled chicken $ 5
– Add prosciutto $ 4
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.

Corn
Hawaiian Burger $10
Hot Dog on a stick $3.50
Pineapple
Tomato
Sausage, hash brown & bacon $10
Tempura Whiting Fish Burger $10
Freshly Toasted Bun

Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-Smoked Salmon, Feta, Avocado, Tomato $15.50
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
-Chorizo, Cheese, Melt, Relish and Salad $13.50

Bacon & Cheese $7.99
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Vegetarian Spring Roll $4.50
Chips $2.50
- per scoop
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Crumbed Gurnard
- Fresh
Hoki (GF) $5.90
Chicken $7.99

Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
Falafel Wrap $10.00
Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
Mini Beef Burger $5.00
- w salad & sauces
Chicken Kebab $10.90
(served with pita bread hummus salad sauces)
Classic Beef $10.50
(served with Mediterranean rice, hummus salad sauce)

Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-chicken $16.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Salt and pepper squid $22.00
Market fish - mp MP
- Catch of the day, seasonal veg
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-sliced beef steak $17.00

Regular 9 pieces $11.00
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Rice, salad, miso soup and fruits
Main $7.00
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
Brown rice sushi( regular size only) additional $1.00
Chicken family pack $12.00
Extra rice $2.00

Bacon $3.80
Hawaiian $3.50
Donut $1.00
Vegetable $8.00
Steak $9.00
Combination $10.00
Chicken $5.00
Combination $10.00

Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Pavlova
- light and fluffy served with passion fruit couli
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Fish Bites & Chips $9.00

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads from the grill (V) $6.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

Bay Char $19.50
- Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Marchhu Ki This $20.50
- Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup

Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Soft-Shell Crab $9/$15.5
Savoury Turnip Cake $7.50
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Takoyaki Balls $9

Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Garlic herb bread $5.50
- Plain
Big brekkie $16.50
- Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese