Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Broccolini, golden raisin, almond butter $10.00
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
English breakfast $5.00
Salad, mixed leaves, pear, walnut $10.00
Cappuccino $5.00
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime

CHICKEN BURGER $5.00
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
Beef $12.50
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
CHEESE $3.00

Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Maharaja banquet $ 30
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.

Roast Pork Fu Yoong $11.90
Crab Stick $1.60
Pork with veges $12.90
Cheese $3.00
Prawn $13.90
Pork Fu Yoong $11.90
Sweet & sour roast pork $11.90
Extra meat $3.00

Onion Focaccia $7.00
Bacon & Egg Slice $4.00
Custard Danish / Apple Crumble $3.00
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Apple Slice / Apricot Slice $2.50
Plain Rous $0.60
Steak / Mince / Vegetarian $3.50
Steak & cheese $4.20

Stewed Beancurd with Spicy pork and Vegetables $20.50
Prawn with Salt and Pepper (with shell) $35.50
Sesame Pocket (per pocket) $1.50
Combination Vegetables $19.50
Deep Fried Bun (4 pcs) $8.00
Shanghai Pak Choy with Garlic or Plain $19.50
Lamb Cutlet with Garlic Sauce (sizzling) $38.50
Fried Rice Cake with Shredded Pork $19.50

6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
1. Goat Curry with bones $13.50
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
9. Rava Thosai $4.00
2. Butter Chicken $15.00
2. Goat Curry boneless $15.00
3. Tofu and Mixed Vegetables $12.00
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)

Fresh Oyster Tempura $19.00
- Half dozen
Gyoza $9.00
- Deep fried dumplings/8 pcs
Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
Udon and sushi combo $19.00
- 5 pcs
Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
All mains come with rice, salad and miso soup

Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Macarons $2.90 each
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Cut in Half on request
Croissant $3.50
Bastille $10.90
- Saucisson & Emmental Cheese
Amaretti $2.90
Contact us for gluten free options

Cheddar Cheese Manakish $5.99
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Lamb $8.99
Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
Grilled Halloumi N/A
- Mushrooms, Carrots, Cucumber And Salads
Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
Cheese & Mermite Manakish $5.99
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge

-Fu Yong style gravy egg / Stir fried with green beans $22.00
Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Braised whole abalone in oyster sauce on rice $68.00
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
-Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Vegetarian delight (additional charge $3)
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00

Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
-sauteed mushrooms(V)
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander