Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Cheese & Garlic Naan $4.00
Chicken Kadhai $12.99
Mango Pickle $1.00
Chicken Madras $12.99
Potato Saagwala $8.99
Fish Tikka Masala $12.99
Goat Korma $11.99
Pappadum $0.50

Chips $4.50
- With tomato sauce
Beef burger
- Served with sesame bun, relish lettuce & aioli
Chicken rice $14.00
Super kebab $13.00
- Lamb, chicken falafel
Turkish salad $10.00
Get chips & can soft drink with any meal $5.50
Beef cheese $10.00
Chicken cheese $10.00

Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Lamb and carrot 20 pieces $12.00
Sliced potato fried with chilli vinegar sauce $10.00
Lamb noodle $10.00
Noodle served with tomato and egg sauce $9.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Chicken gizzards fried with hot pepper and chilli $16.00
Spicy sour soup $6.00

Singapore Style Fried Vermicelli $10
American Hot Dog $3
9. Beef with Black Bean Sauce (no vege) $14.00
Combination Meats $11
Vegetable $9
BBQ Pork & Wonton Soup $8.50
Fried Rice $3
8. Curry Chicken (or Beef) (no vege) $14.00

CheddaMelt sauce $6.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Pork Spare Full Rack $34.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Cub's Burger (Beef or Chicken) $16
Calamari Deep Fried $16
Ostrich Fillet 200 g -When available $42.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak

Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Mixed pickles $2.80
- Mango, Sweetened.
Chips $4
Naan $3
- Plain flour bread garnished with butter.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Tamarind chutney $2.50
- DRINKS
Raita $3
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin

S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
S38 Seafood Combination Noodle $11.80
- Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
T46 Red Curry with Rice $10.90
- your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
S34 Honey King Prawn Fried Rice $13.50
- Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables

3 EGGS, 4 SAUSAGE $10.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BACON $4.00
BACON + EGG $4.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
STEAK + CHEESE $5.00
CHICKEN $3.50
3 EGGS, 3 BACON $12.50

Stir Fried Mixed vegetables $10.00
Boiled Green soybean/seaweed salad $5.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Waffle with chocolate syrup & ice cream $6.00
Coconut and milk toast $4.90
Fried yellow w deep fried chicken cuttlets $12.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular

Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur

-Bacon $16.00
-B.L.A.T $12.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Avocado $3.00
-Salmon $16.00
-Add Rashers Bacon $4.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish

Goats cheese and chive omelette $16.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Tomato $4.00
Bresaola $6.50
Garden salad/harissa vinaigrette $5.00
Avocado toast $11.00
My mother-in-law's masala eggs $14.50
Lamb mince on toast $16.50

CHUNKY FRIES $8.00
- w garlic aioli & ketchup
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
RISOTTO-CHANGES DAILY $23.50
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction