Hyang Won in Auckland Menu

Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

  • Malaysian style diced chicken with egg plant n/a
  • Braised chinese mushroom with vegetables n/a
  • Steamed beef dim sum n/a
  • Live NZ paua (abalone) n/a
  • Egg tart n/a
  • Stewed premium shark's fin with superior soup n/a
  • Lychee ice-cream n/a
  • Deep fried squid with salt & pepper n/a
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • Cheese Ramen (Basic+Cheese) $15.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • From 11:30am - 14:30pm
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Healthy caesar $22
    • free range chicken
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Bacon $3.50
  • Ham $3.00
  • Ham $3.50
  • Egg $0.50
  • Tarakihi (crumb 4.5) $4.00
  • Vegetarian $4.00
  • Crumb King Prawn $1.60
  • Scallop $1.50
  • Beef with Oyster Sauce $18
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sizzling Chicken With Spicy Sauce $18
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Salmon / Potato Rosti $5.00 each
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • SWEETCORN $2.90
  • B,B.Q PORK $12.00
  • SAUSAGE $1.50
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • SPECIAL $13.50
  • Meats or Prawns $5.80
  • BANANA FRITTER $1.20
  • VEGETABLE $9.50
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Potato Fritter $0.50
  • Snacks $3.00
    • 6 Chicken Nuggts
  • Scallop $1.80
  • Mayo Cheese Chips $4.00
  • Oyster $1.50
  • Steak $4.00
  • Snapper Fritter $4.50
  • Lamb $12.00
  • Chicken M$11/L$13
  • Prawn S$11/M$12/L$14
  • Combination S$11/M$12/L$14
  • Vegetables S$8/M$10/L$11
  • Combination S$11/M$12
  • Lamb $12.00
  • Prawn S$11/M$12/L$14
  • Add on: Cream Extra -$1.00
  • Bacon $4.00
  • Chocolate Fondue $12.90/$19.90
    • Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
  • Avocado $3.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Chicken Waffle $15.90
    • Fresh made waffle with Teriyaki Chicken, Ricotta Cheese, Fresh Banana and dressing with Maple Syrup
  • Ham $3.00
  • Preserved duck egg in chicken roll $16.00
  • Spicy spare ribs pot $19.80
  • Preserved egg in sauce $14.00
  • Spicy lamb with cumin on rice $13.80
  • Chicken heart and gizzards with chilli $10.00
  • Stir fried pork with pickled vegetable $13.80
  • Sweet Taro buns $9
  • Braised beef with potato on rice $10.80
  • Butter Chicken Pie $3.50
  • Mince & Cheese $2.80
  • Thighs $3.50
  • Butterfly Chicken $2.00
  • Toasted Sandwich $3.50
  • Cabanossi Sausage $2.50
  • Smoked Fish Pie $3.50
  • Seafood Pie $3.50
  • Onion bhaji $8.00
    • 5 Pcs
  • Chicken biryani $12.00
  • Veg hakka noodles $12.00
  • Prawn chilli served with rice $15.00
  • Chicken curry $11.00
  • Fish malabari $15.00
  • Chicken korma $11.00
  • Aloo gobi $10.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 8 Fish, 3 Cup Chips $25.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 1 Chicken Nibbles $0.70
  • 3 Chicken Nibbles $2.00
  • 1 Cup Chips $2.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • Petite Caesar Salad * $3.85
  • Chef’s Entrée Tasting Platter for two $35
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (GF)Gluten Free
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • (DF) Dairy Free
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Hyang Won

Hyang Won

location

Address

3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand
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