Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Poppadoms $3
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Poppadoms ancl Chutneys $7
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked

CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
LUNCH SPECIAL $10.00
- Curry with rice 1 Naan bread & Excludes seafood & tandoori
MIXED PICKLE $2.99
PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices

Sour Cream $2.50
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Tiramisu $6.00
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Desi Fries $6.50
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

ADD A GRILLED CHEESE TOASTIE & SODA $5.50
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
BACON
BEEF PATTIE
ADD A SHAKE $5.00
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
MELTED COLBY CHEESE
CHICKEN CHILLI MAYO $10.00

9”/12”/18” $9.50/$17.50/$33.50
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney

Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Garlic Bread $6.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-Ham, confit, shallots, emmental salad
-1 cheese $17.00

Roasted beetroot and Feta N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Potato & Kumara Gratin N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta

Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Greek $22.5
- add chicken, smoked salmon or prawns
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Saute duck fat potatoes with rosemary sea-salt $7
Jack's Cheesecake of the Day $12
- please ask for details

Small $10.00 / Medium $13.50 / Large $17.50
Side Orders
Small $10.00 / Medium $13.50 / Large $17.50
Quarter Chicken & Salad $8.50
Half $9.00
Lamb
-Small $2.00
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce

Half & Half add $2.50 / Extras $2.50 each
Garden Salad $5.50
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Entree $15.50
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Creole $15.00
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries

Petita $10.50
Steak Pita
The Protein Pack $15.00
Roast Lamb Pita
Extra Dip $1.00
Roast Lamb Salad
Regular $12.50
Cookie Fix $2.00

Chilli Chicken & Tofu Noodle /Rice $8.80
Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Braised Pork Meatballs $12.80
Vegetarian Spring Roll $4.80
- 3 pcs
Smoked Fish Noodle/Rice $8.00
Salted Pepper Spare Ribs $12.80
-Half $25.00
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00

Eggs on toast $8.50
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Bagel with jam and cream cheese $7.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Cinnamon french toast