Hyang Won in Auckland Menu

Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

  • Tuscan Chicken $22.5
    • Roast Peppers, Basil, Jalapeños, Chilli
  • Pickled Lemon $2.2
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Chorizo & Poached Eggs $17.9
    • Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
  • Bresaola & Cipollini Onions $23.5
    • Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
  • Pane Dolce $12.0
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
  • Aloo Parantha $4.00
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • Fries $3.00
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • GOAT CURRY $12.00
  • VEGETABLE NOODLES $10.00
  • Super kebab $12.90
  • Hummus dip, pita & salad $9.90
  • Lamb kebab on rice
  • Chicken kebab on rice
  • Chicken donner kebab $10.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Cheeseburger $9.90
  • Combination kebab $11.90
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Strawberries and Chocolate $8
  • 50/50 Large Pizza $30
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Buckwheat noodles $6.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • PP = Per Portion
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Oi muchim (vg) $5
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Sticky Wings $14
    • With blue cheese dip
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Double Choc Chip N/A
  • Old English N/A
  • White Chip Macadamia N/A
  • Olives N/A
  • Tuna N/A
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Prawn Fried Rice/Noodles $22.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Beef with Veges on Rice
  • Chicken with Black Bean Sauce on Rice
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Chicken Nuggets & Chips $12.00
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Bacon $4.00
  • Kids Hot Dogs $12.00
  • Creamy Mushrooms $16.50
    • on toast
  • Smoked Salmon $4.00
  • Combination Satay $12.50
  • Oyster $1.50
  • Scallop $1.50
  • Steak $10.50
  • Chicken $4.00
  • Bbq Pork & Veges $12.50
  • Curry Combination On Rice $12.50
  • Potato Wedges $3.00
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Butterscotch pudding $16.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Truffle steak fries N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Chicken Katsu Set $13.00
    • (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
  • Salmon Sashimi Don $13.00
    • (Salmon Sashimi with veggie & Sauce on Rice)
  • Tofu Don $12.00
    • Vegetable Udon
  • Chicken Teriyaki Roll(6pcs) $7.20
  • Vegetable Tempura Udon $15.00
  • Baby Sushi With Fillings(10pcs) $10.00
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Chinese cooking with an Indian twist -
  • Lamb Madras $10.50
  • Veg Makhani $7.50
  • - Medium / Large
  • 0nion Bhajia -3 pcs $2.50
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Beef Vindaloo $10.00
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Spring rolls $5.00
    • 8 pcs
  • Sesame oiled seaweed salad $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Today´s salad $10.00
    • please ask!
  • Pork rib don $10.00
  • Hakata ramen (pork) $14.00
  • Teriyaki chicken don $10.00
  • Sausage $6.00
    • 5 pcs
Hyang Won

Hyang Won

location

Address

3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand

phone

Phone

094471855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Korean

features

Features

Takeaway ,  BYO ,  Lunch ,  Seating ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
3D Henry Rose Place, Auckland, Auckland, 0632, New Zealand
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