Hyang Won in Auckland Menu

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Hyang Won in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. East Tamaki Classic Bakery includes a wide range like Steak and Cheese / Steak and Mushroom / Steak and Pepper or Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Chilly Chicken With Potato and Homemade Flat Noodle from . Fat Boys Tavern Bistro offers Dixie Browns and Dino Pasta.

Nearby Sample Menus

Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Heirloom Tomato / Avocado / Poached Egg $4 each
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22

Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Galbi $55.00
- Beef Rib Barbecue.
Haemul Kalguksu $15.00
- Korean Seafood Noodles.
Samgae Tang $28.00
- Jinsang and Medical Herbs Whole Chicken Soup.
Haemul Salad. $89.00
- Season Salad.
Galbi Jjim $89.00
- Braised beef Short Ribs.
Jami Tang $15.00
- Ox bone Soup.

Takoyaki 4pcs $4.00
Vegetable $3.00
Beef Tataki $12.80
Tonkotsu beef $13.40
Kaisen Pork spareribs $13.80
Kaisen Seafood $14.80
Second Serving if you have soup left after your meal $2.50
Potato salad $4.20

BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
RICE/NOODLES $2.00
EGG $2.00

SEAFOOD OR PRAWNS $23.50
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
SEAFOOD, PRAWNS OR FISH $21.50
49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
LAMB $19.50
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
SEAFOOD PLATTER $22.50
- Grilled prawns & scallops topped with mayo on sizzling iron plate
SF $18.00

Lamb shank M $14.90 L $18.50
One shank $7.50
Served with meat of your choice, salad and gravy $8.50
-1/4 Chicken $14.90
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
-1/2 Chicken $17.90
Lamb shanks
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad

Miso Katsu Gozen
- With sweet miso sauce
Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
Squid Katsu $5
- 4 pieces with sweet chili mayo
Pork Loin Katsu $5
- With katsu sauce
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Katsu Topping

Sweet & Sour Wonton on Rice $9.50
Teriyaki Chcken $9.80
2 Box combo $15.00
Curry Roll $1.80
For 15 Pcs $10.00
Peanut Satay Chicken $9.80
Teriyaki Beef $9.80
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Chicken On Chips $12.90
Super Salad (lamb, Chicken & 2 Falafels) $14.90
Cheese Burger (Mince & Cheese) $9.90
Steak $14.50
Get a combo deal chips and small drinks for $6.00
Lamb Satay On Rice $13.90
Wedges $6.00
Lamb Souvlaki Salad (Hot & Spicy) $13.90

Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Menudo $6.00/$8.00
Sisig $6.00/$8.00
Beef Kaldereta $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Dinuguan $6.00/$8.00
Steam Rice $2.00/ $4.00

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice

Duck-fat whipped Potato Mash(GF) $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(DF) Dairy Free
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Mini Hamburger $10
- beef pattie, lettuce & aioli
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes