I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

The Blacksmith (sample menu)
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HOTDOG AND CHIPS
  • LUNCH $10.00
    • meal and small drink
  • Small $12.50
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Large $16.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Sri Pinang (sample menu)
  • Spicy Fried Mee Hoon $11.00
  • Hokkien Fried Noodle $11.00
  • Nasi Goreng $11.00
  • Fried Hor Fun $11.00
  • Prices include GST and subject to changes
  • Roti Curry $9.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Indian Fried Noodle $11.50
Mamak Malaysian Restaurant (sample menu)
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Nasi or Mee Goreng Chicken $15.00
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Beef Murtabak $15.50
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Dozen Won Tons $15.00
  • Comb meat cashew & Vege $16.50
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Pumpkin $0.60
  • BBQ pork cashew & Vege $16.00
  • Prawns $5.00
  • Roast potatoes cheese bacon & sour cream large $4.50
  • Combination Seafood & Vege $17.00
Paasha Turkish Cafe (sample menu)
  • Garlic cheese bread $9.00
  • Hummus
  • - large $18.00
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • - medium $14.00
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • Falafel $12.00
  • Halep sauce
    • Tomato, onions, peppers, mushrooms & balsamic vinegar
Jacktar (sample menu)
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Mixed marinated olives $8.5
  • Jug of fries with aioli & tomato sauce $9.5
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Steamed greens with garlic butter $7
  • Fish & Chips $19
    • half portion
Mozaik Cafe (sample menu)
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • Bacon (3 .tmeaky) $5.50
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • hashbrowns (2) $5.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • Gluten tree bread $4.80
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
Ezmeralda's Cafe (sample menu)
  • No-carb Meat $12.00
  • Chicken $15.00
  • Lamborghini Burger $10.50
  • Falafel $8.00
  • Omelette $13.00
  • Lamb Kebab $9.50
  • Steak Burger $4.50
  • Bacon or Spinach $11.00
Mac Roast (sample menu)
  • Beef $ 7.50
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Mashed Potato and Gravy $ 5.00
  • Chicken $ 8.00
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • Lamb $ 7.00
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Howick Roast & Chicken Hut (sample menu)
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Yorkshire puddings $0.80
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Chicken only packs
  • -12 piece pach $28.90
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Chicken S$11.5/M$15/L$18.5
  • Lamb $45 / kg
    • min, 200g
The Tuning Fork (sample menu)
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
Sushi Tomi Japanese Restaurant (sample menu)
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $13.50
  • Served with sushi, mixed tempura, and ice cream
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Edamame $6.90
    • Boiled bean curd
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
Diamond Takeaway (sample menu)
  • BBQ Chicken Back $1.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
  • Green Banana $1.00ea
  • BBQ Chicken Leg $4.00ea
Kati Grill Restaurant (sample menu)
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Chicken Tikka*Lamb Mince $8.90
  • Mango Lassi $4.00
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Thyme Restaurant (sample menu)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Petite Caesar Salad * $3.85
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea