I Flavours in Auckland Menu

Nearby Sample Menus

Lamb with Spicy Sauce $16.00
Red Cook Meat $20.00
Hot & Spicy Chicken $15.00
Beef with Oyster Sauce on Rice $9.00
Hot Spicy Intestine $22.00
Fish Fillet with Fresh Chilli $18.00
Won Ton in Sour & Spicy Soup (10 pcs) $10.00
Deep-Fried Spare Rib $16.00

Seafood spring onion fritter $24
Korean chicken (Spicy) $32
Marinated beef bean sprout pot $35
Ultra bento $8
- (fried sweet kimchi and ham with rice)
Deep fried platter $29
Bai-top shell with noodle salad $32
Deep fried squid legs $24
- with macadamia
Fried/ Korean chicken mix $32

LARGE WHOLE TART $17.00
HAM POPPY SEED BAP $5.00
SWEET CORN HAM TOMATO CALZONE $4.80
VEGETARIAN SANDWICH $4.30
CAJUN CHICKEN AVOCADO SANDWICH $5.80
BLUEBERRY TART $3.20
CHICKEN SALAD $6.90
LATTE SLICE $3.50

Side Dish (Each) $3
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Tamarind Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cucumber and coriander raita

CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries

Chilli Lamb
Lamb Oyster Sauce
Duck Curry $15.00
Chicken Chopsuey
Egg Fried Rice
Lamb Caserole
All Curries Served with Rice or Roti
Lamb Chowmein

Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken

Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Pasta Gluten Free $21.99
Ravioli Beef $21.99
- Tomato sauce, basil pesto
French Fries S $7.00
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple

Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Smoked salmon $5.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Toast & spreads $6.50
- With house made jams & a slection of breads
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye

Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28

Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

SEAFOOD CHOWDER $13.50
- served with ciabatta
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
SALT & PEPPER SQUID SALAD $13.50
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
BACON & EGGS ON TOAST $12.50
- with grilled tomato
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese

Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
Scallop $6.20
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
Tempura Moriawase $25.95
- Prawn, vegetables combination
Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Sashimi $52.95
- Large (7 varieties)

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Our menu is designed for sharing and may not arrive together.

I Flavours

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093091771

Email

None

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Health Food , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , BYO , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating

I Flavours in Auckland Menu

Nearby Sample Menus

I Flavours

Auckland Region > Auckland > I Flavours

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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