I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

  • Potato Bites $3.90
  • Chicken Tenders $4.90
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Pork Rib-lets (3 Pieces) $4.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • WOOD FIRED MARKET FISH 16.9
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • THREE OYSTERS IN BEER BATTER 12.9
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CONFIT BABY POTATO 8.9
    • rouille
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Prawn Twisters $14
    • With aioli & lemon
  • All Served With Free Ice Cream
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Toad In The Hole $12
    • With gravy & mash
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Hot Plate Black Pepper Beef $18.00
  • Rice $1.50
  • Hainanese Chicken Rice $10.00
  • Soy Sauce Prawns $28.80
  • Hor Fun Rice Noodle (mix) $12.00
  • Deep Fried Banana $7.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Salt and Pepper Squid $18.00
  • Potato Fritter $0.70
  • Pork / Chicken (On Rice) $11.90
  • Sweet Sour Pork / Chicken Only $13.90
  • Won Ton
  • Chips
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • Fish of the day $2.50
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Mixed rice $14.50
    • Lamb, chicken
  • Satay chicken kebab $12.00
    • Peanut satay
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Beef cheese $10.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Chicken kebab $11.50
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Fish of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • A bowl of ice cream or sorbet $13.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • FN3 chicken fried soba $12.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • donburi 6 $11.90
  • donburi 4 $10.90
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • set 1 special set $15.00
  • U2 vegetable tempua udon $10.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Mix Plat $8.00
    • Mixture of all available savories
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Medium, Mild or Hot Choice
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Changes daily in cabinet
  • Gf available $ 1.00
  • Cheese $ 4.50
  • Gluten free option $1.00
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Chicken salad $8.50
  • Mushroom $4.20
  • Chips $3.50
  • Steak eggs chips $16.00
  • Cheese pineapple $4.20
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Ham egg $4.80
  • Vege $5.80
  • LAMB
  • CHICKEN
  • Regular $6.99
  • HOT CHIPS $3.50
  • FALAFEL
  • HUMMUS $6.50
  • Regular $8.50
  • REGULAR KEBABS
    • lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
  • -King prawns fatoosh $7.00
    • Extra
  • Half chicken $15.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines