I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

The Blacksmith (sample menu)
  • Small $14.00
  • Two shanks $28.00
  • full rack $28.00
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Large $22.50
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Sushi Spring (sample menu)
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Extra Meat $4.00
  • Sticky Rice $3.00
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
The Skillet And Fillet (sample menu)
  • Corn Fritter $ 2.00
  • Steak Cheese Onion $ 5.50
  • Fish Cake $ 2.20
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Texas Pork Rib $ 5.50
  • Hot Dog $ 2.20
  • Gurnard $ 4.20
  • Mussel Fritter $ 2.50
Welcome Eatery (sample menu)
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 11:30am to 2pm
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Hobsonville Sushi (sample menu)
  • Fresh vegetable
  • Snapper
  • -Chicken katsu $13.00
  • Tempura prawn $1.50
  • Crab
  • Brown rice
    • Salmon
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Vegetable $11.00
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
La Gondola (sample menu)
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Chicken $3
  • Add Chicken $3
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • SCALLOPINI
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
Nishiki (sample menu)
  • Assorted fresh sashimi 24 pcs $36.00
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • SNAPPER $15.00/$23.00
  • Assorted fresh sashimi 9 pcs $15.00
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Snow White $8.00
    • ice cream wrapped with mochi
Freida Margolis (sample menu)
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
Gemmayze St (sample menu)
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
Peninsula Kitchen (sample menu)
  • Baklava
    • Homemade to a traditional recipe
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Hummus Dip
    • With garlic bread
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Mix Fettuccini $17
    • Chicken & bacon
Mangiamo Cafe (sample menu)
  • Macadamia & Chocolate Caramel Slice $4.00
  • Lemon Delicious Sllce (GF) $4.00
  • Apple Pie - $5.50
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Steak & Blue Cheese Pie - $6.50
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
Amphora Restaurant (sample menu)
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Vegetables $6.00
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
The Burger Bach (sample menu)
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
No 6 Cafe (sample menu)
  • Roasted Tomatoes $6.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Wilted Green $17.50
  • Breads Are Available At Bakery $16.00
  • Kransky (3) $6.50
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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