I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Prawn $25.00
  • Prawn $25.00
  • Prawns $25.00
  • Yum Nua $20.00
    • Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Chicken, Pork or Beef $20.00
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Add - Katsu Chicken (Breast) $6.00
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Add - Tempura Tofu (3 pcs) $4.00
  • Seaweed Salad $4.50
  • Add - Katsu Pork $5.00
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Vegetable $9.00
  • Vegetable $8.50
  • Nasi gorang $11.00
  • Cheese $3.40
  • Banana fritter $1.40
  • Lemon fish $11.00
  • Mussels fritter $2.10
  • Steak $10.00
  • Grilled eel $20.00
  • Spicy mixed meat & vegetable stew $35.00
  • Scorched rice soup w/ seafood $25.00
  • 2~3 Person Per Dish
  • One Person Per Dish
  • Rice & pan fried noodles $14.00
  • Grilled snapper from $25.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Edamane N/A
  • Salmon Wing $7.00
  • Takoyaki N/A
  • Chicken $3.50
  • Pork $3.50
  • Mini Prawn N/A
  • White fish $4.90
  • Kakeage $8.90
  • Bacon & Cheese Buns $2.60
  • -Egg
  • -Salad
  • Sandwiches (Assorted) $3.10
  • -Mince
  • Chocolate Donuts Sprinkles $1.60
  • Custard Twists $1.80
  • Large Cakes $7.30
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Garlic Snow Peas $24.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • -One Course (whole) $50.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Wedges with salsa & sour cream $5.90
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Chicken & chips $12.90
    • Crispy fried chicken & chips served with selad
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • 5 Pieces $4.20
  • Sour Cream and Chives $3.60
  • Guacamole Crunch Bowl $6.10
  • Mushroom and Cheese $6.20
  • Deluxe Cheese Burger $3.70
  • Chickenator $12.90
  • Bacon Chicken Chompa $6.30
  • Bacon Cheese Burger $4.20
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Soup of the Day $10.50
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • BEST UGLY BAGELS
  • FISH AND CHIPS $13.90
  • SOUP OF THE DAY $9.90
  • WEDGES $7.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • w/ veges $12.90
  • MUSHROOM ON TOAST $11.90
  • EGGS BENEDICT
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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