I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Wild bluff, foveaux strait - each $6.50
  • Ratatouille $9.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
Bambina (sample menu)
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Half and half, fresh fruit, toast $15.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Mediterranean eggs, bacon $16.50
  • Organic porridge, chia seed nuts $15.50
  • Fresh fruit, coconut or natural yoghurt $15.50
The Ancient Mariner (sample menu)
  • Watties Rip 'n Dip can $2.00
  • Battered New Zealand Green-lipped Mussels $1.10
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Snapper Burger $10.20
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Home-made Potato Fritter $0.90
  • Home-made Kumara Fritter $1.90
  • Battered Oysters N/A
    • Seasonal pricing
Euro Bar & Restaurant (sample menu)
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Freshly opened oysters on ice $4.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Gem lettuce, brioche, parmesan $8
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Bellota (sample menu)
  • served with bread, tomato and olive oil
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Ashby Ave Takeaway & Cafe (sample menu)
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Golden Potato $0.70
  • Beef $41.00
  • Roast Beef 100gm $4.50
  • Pumpkin $0.90
  • Fish - Tarakihi $4.50
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Onion Ring $0.70
Roast Hut (sample menu)
  • Beef
  • 1 /2 Roast Chicken $ 8.00
  • Mashed Potato and Gravy
  • Chicken $6.50
  • Chicken $6.00
  • -Medium $10.00
  • Vegetarian
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Sausage, Chicken, Meatball $6.00 ea
  • 1 Topping or Veggie $5.00
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Specialty or Chicken $6.00
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Pepperoni, Extra Cheese $5.00 ea
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs benedict $21.50
    • with smoked salmon
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
GPK Bar & Grill (sample menu)
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • TRUFFLE POTATO MASH $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
Stanley's Roasts (sample menu)
  • Cheesecake or Mousse $2.00
  • Rolls $6.00
  • Roast Potato $0.50
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Apple Crumble $5.50
  • Espresso $3.00
  • Flat White $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Royal Barista Cafe (sample menu)
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Fish Nuggets $7.00
  • Chicken Nuggets $6.00
  • Kids Pancake Stack $8.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
Danny Doolans (sample menu)
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Calamari rings $9.00
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Garlic Bread With cheese and bacon $10.50
  • Rump 450 gramme $34.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Crosby's Pies (sample menu)
  • Steak Bacon & Mush $ 3.60
  • Peppered Steak $ 3.40
  • Steak & Pea $ 3.40
  • Lamb Curry $ 3.90
  • Bacon & Egg $ 3.20
  • Chicken $ 3.20
  • Mince $ 3.00
  • Steak & Kidney $ 3.60
Surfdale Sandwich Bar (sample menu)
  • BBQ - Spicy (house made) N/A
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Sweet Chili N/A
  • Franks Louisiana Hot Sauce N/A
  • Spring Roll $2.00
    • (meat or vege)
  • Beer Battered/Crumbed Snapper $10.00
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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