I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

Sails Restaurant (sample menu)
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Salad, mixed leaves, pear, walnut $10.00
  • Pure green tea $5.00
  • English breakfast $5.00
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
Pho Bien (sample menu)
  • 8. Chicken Fried Rice $14.00
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 9. Meat Combination Egg Noodle Soup $13.50
  • Large $23.00
  • $5.00 / 2ea
  • Appetizer
  • 2. Chicken with Sweet & Sour sauce
  • 2. Stir Fried Chicken with Vermicelli $13.00
The Engine Room (sample menu)
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Fries, mayo $9.00
  • Churros con chocolate
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Green salad $9.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Golden Horse Takeaways (sample menu)
  • Wonton & Noodle $9.50
  • Sweet & Sour Chicken $14.00
  • Singapore Noodles $15.00
  • Vegetable $11.00
  • Vegetarian Delight with Tofu $15.50
  • Sweet & Sour Prawn Cutlets $16.00
  • GOLDEN HORSE SPECIAL $16.00
  • Steamed Rice Small $3.00 Large $4.00
Brookfield Takeaway (sample menu)
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Prawn /Squid $14.00
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Prawn $14.00
  • Beef & Mushroom $13.50
  • Chicken / Beef Curry $13.50
  • Combination Seafood $16.50
Hong Kong Kitchen (sample menu)
  • 6 deep fried wontons $6.00
  • Beef & Black Bean Sauce with Capsicum Noodle $15.00
  • BBQ Peking Duck $19.00
  • Pork Spare Rib with Rice
  • Dinner Special (3pm—9pm) $12.00
  • Shrimps $15.50
  • Sliced Chicken with Ginger & Pineapple $17.00
  • Steak Oriental $22.00
Kampung Malaysia (sample menu)
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $11.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • -Prawns / Seafood $13.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
Dragon Boat Restaurant (sample menu)
  • BEEF & SEASONAL VEGETABLES $21.50
  • DUCKLING SWEET & SOUR $33.50
  • BEEF CURRY $21.50
  • STEAMED WHOLE BLUE COD $38.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • SPECIAL SPRING ROLL (2 pieces) $7.00
Bar Italia Cafe (sample menu)
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bacon & Eggs On Toast $14.00
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Sal's (sample menu)
  • 3 Garlic knots $4.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Onions, olives $2.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Garlic Knot $1.50
Rothko at Sculptureum (sample menu)
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Mushroom, leek, seaweed $22.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
Fancy Charcoal BBQ (sample menu)
  • Beef Ball $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Beef Tongue $2.5
    • Per skewer
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Coriander with Fungus $6
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Spicy crab Meat $8
  • Salted Egg $1.50
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken & Fresh Salmon
  • SMALL $5.60
  • Inari
  • 8PC. JUMBO $9.50
  • LARGE $8.40
  • 8PC. REG $8.90
Pop In 2 Lunch Bar (sample menu)
  • Teriyaki Chicken Salad $6.50
  • Chicken Drumstick $2.30
  • Chicken Katsu Salad $5.50
  • Chicken Kebab $2.80
  • BACON & EGG $4.20
  • EGG & CHEESE $3.50
  • CHICKEN UDON $9.90
  • CHICKEN $11.90
Xacuti Restaurant (sample menu)
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Hash Brown $4.00
  • Stir Fried Seasonal Vegetables $7.00
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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