Ice Queen in Auckland Menu

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Ice Queen in Auckland has no menu available, but can choose from many other options such as Lamb Shank or Hamburger from Tony's Lunch Bar. Tiraumea Lunchbar and Takeaways offers many options including Vegetables and Chicken. Curry Village includes a wide range like Vegetable Spring Rolls or Vegetable Samosa. Seabreeze granola (DF)(V) and -Coconut yoghurt from . Seabreeze offers Scarecrow and Pear Salad.

Nearby Sample Menus

SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic

Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables

TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

CHICKEN $4.50
WRAPS $7.50
- served with lettuce carrot cheese, avocado, sauce & your choice of meat
ROAST PORK $9.50
STEAK $8.90
KUMARA FRITTER $1.00
COMBINATION MEAT $11.00
SPECIAL CHOW MEIN $11.80
WONTON 1 DOZEN $8.90

Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
Mushroom $2.70
Ham $2.70
Garlic $2.00
Tartare $2.00
Small tomato sauce $1.00
Coxhead Burger $4.80
- pattie bacon pineapple cheese egg
Fish Cake Crumbed $1.50

Chilli squid, heirloom cucumber, sour cream, za’atar $23
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Gem lettuce, brioche, parmesan $8
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Agria potato pur6e, smoked bone marrow $8
Heirloom tomatoes, strawberry, basil $10

Potato Wedges - Add crispy bacon $8.90 $7.90
Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
Brunch available from 10am.
Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
Fresh Sliced Tomato $3.50
Cowboy Baked Beans $15.90
- Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives

Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Fried Egg $2.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
Vegetarian $6/$7/$9
No 5 $35.00
- 50 nibles, 1.5 L coke
Lamb $9/$11/$15
Kumara $0.70
Steak $2.80
Potato fritter $0.50
Curry roll $2.00

Chicken $6.00/$5.00
Beef $6.00/$5.00
BEEF $10.00/$13.00/$16.00
Pumpkin $0.70
PORK $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00
VEGETARIAN $7.50/$9.50/$11.50
CHICKEN $10.00/$13.00/$16.00

Spicy and sour soup $7.00
Snowy mango $7.00
Deep fried squid $7.00
Steam BBQ pork $5.30
Steam beef tendon $5.80
Steam mushroom & shrimp dumplings $5.30
Deep fried chicken wings $9.00
Pork & shrimps & egg $13.00

PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
mixed Appetisers $10.00
- our Chef's selection
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns

Pickled wolfberries & Tofu (Veg) in Casserole $17.99
SET MEAL for 5-6 PEOPLE $89.99
Tofu with Assorted Meat in Casserole $19.99
J10 Chinese Spicy Pork $18.99
Vermicelli Beef in Casserole $18.99
Spicy Salted Chicken
M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
M2 Vegetable with Beef $16.99

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon