Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Imperial Lane in Auckland Menu
Are you the owner? Manage this listing for free.
GRAB & GO-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
-
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
-
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
-
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
-
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
-
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- - Add poached egg $3.00
- - Add bacon $5.00
-
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
-
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS- Egg $3.00
- Streaky Bacon $5.00
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
- Wilted Spinach $5.00
-
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Shoestring Fries and Aioli $8.00
LUNCH-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
-
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
-
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Nearby Sample Menus
- ONION UTTAPAM $10.50
- SAMOSA CHAAT $7.80
- PANEER DOSA $11.50
- VEG. BURGER $6.80
- GUJU KACHODI $5.00
- MUSHROOM $8.90
- PALAK PANEER $9.90
- DAL MAKHANI $8.50
- Mango chutney $2.99
-
Madras chicken $16.99
- Chicken cooked in traditional soth indian type curry with coconut and spices
-
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
-
Meloani tarkari $14.99
- Mixed vegetables medley in a curry
-
Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander
-
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
- Lachha prantha $4.99
-
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
-
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
-
Creme Brulee $12.50
- Passionfruit and white chocolate
-
Soup of the Day $12.50
- With ciabatta
-
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
-
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
- Lemon Tart $12.50
-
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
-
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
- - smoked salmon $6.20
- -gluten free bread $6.00
- -cheese and tomato $5.00
- Toasted sandwiches
- Meats
-
French toast $9.50
- Kids size, with bacon, maple syrup and banana
- - roasted vine tomatoes $5.00
- - fried $4.60
- Spicy cold noodle $12.00
-
Kare deopbap $12.00
- Korean style curry rice
-
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
-
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
-
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
-
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
-
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
-
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
- Steak $8.50
- Cashew nuts $3.00
- Sea dog $2.50
- Prawn $11.00
- -Balck bean sauce
- Combination meat foo young $11.00
- Snapper $5.50
- Pork $8.50
-
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
- Side mushroom or spinach $5.50
- Side hash brown $4.50
- Side bacon $5.00
-
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
-
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
-
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
-
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
-
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
- Fries S $2.80 M $3.50 L $4.50
-
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
-
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
-
The Big Red RG $14.50 LG $16.50
- Fresh tomato
-
The Scrambled Eggs $14.50
- Served with garlic focaccia
-
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
- Bread; Garlic or Parmesan $6.50
-
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
-
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
-
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
-
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
- Extra Jasmine Rice $2.00
-
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
-
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
-
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
- Chicago Sirloin 300 gram $32.50
- Calamari rings $9.00
- Money bags $9.00
-
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
-
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
- Steakhouse Fries $7.50
- Battered bluenose fillets $9.00
- Lasagne Al Forno Reg $15
-
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
- Beef Cannelloni Reg $15
-
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
-
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
-
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
-
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Fish and Chips homemade tartare $18
- Beef Burger –handmade patties cheese salad & fries $17
- Panko crumbed goats cheese salad $17
- Cream style mushrooms with spinach on toast $14
- Eggs on Toast $10.50
- Salt and pepper squid salad $17
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Tossed with Veges & Spicy Sour Pork $12
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Tossed with Chicken, Veges & Chili $12
- Spicy Beef Burger $6.00
- Fresh Cold Noodles with Beef $11.00
- With Diced Green Chili & Coriander $0.50
- Spicy Beef $10.00
- With Beef in Soup $11
- Fried Rice Cake with Cabbage and Pork $12.80
- Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
- Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
- Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
- Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
- Stir-Fried Spicy and Sour Shredded Potato $16.80
- Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
- Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- -Red wine jus
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- Grill menu $38 per person
- Cauliflower mornay $6.50
-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
- ·Choose your sauce
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Imperial Lane
Phone
099292703
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating