Imperial Lane in Auckland Menu

GRAB & GO GRAB & GO
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS SIDE ORDERS
  • Egg $3.00
  • Streaky Bacon $5.00
  • Potato Rosti $3.00
  • Roasted Tomatoes $4.00
  • Wilted Spinach $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Shoestring Fries and Aioli $8.00
LUNCH LUNCH
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00

Nearby Sample Menus

  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Bread Roll 3
  • The Shack Slaw 6.5
    • w chipotle mayo
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Lazy Aged Sirloin $47.9
    • 500g
  • New York Strip $34.9
    • 300g
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Rump $30.9
    • 300g
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • E=Entree / M=Main
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Steak Egg Fu Yong $12.50
  • Spring Roll $2.50
  • Fish Cake $2.50
  • BBQ Pork Fried Rice $12.50
  • Veges Chow Mein $11.00
  • Prawn Chow Mein $14.50
  • Wedges $5.50
    • served with sour cream
  • Diced Chicken with Szechuan Sauce $20.00
  • Chinese Him Chi $6.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Shrimp & Pork Wonton Soup $9.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • W/ CREAM CHEESE PRESERVES $6.90
  • TOASTED UGLY BAGEL
  • W/ FRIES $16.90
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SALMON, FETA SPINACH $16.90
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Salad $6.00
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fried Egg $2.00
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Steak & Egg Burger $6.00
  • BBQ Pork Fu Yoong $12.00
  • Pineapple Fritter $1.00
  • Steak Fu Yoong $11.00
  • Egg $1.00
  • Egg Noodles $10.00
  • Curry Roll $2.00
  • Chicken Sweet Corn $7.80
  • Satay Chicken $16.00
  • Chicken or lamb $9.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Kumara Fries $8.00
  • Chicken Thigh $9.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Scallop $16.00
  • Prawns $16.00
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • BRIED BEAN CURDS $6.00
  • COMBINATION 3 KINDS FROM ABOVE $12.00
  • SEAWEED STRIPE $6.00
  • DEEP FRIED PORK CHOP $8.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • PAN FRIED CHICKEN LEG $9.00
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • less quantity with value prices
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
Imperial Lane

Imperial Lane

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292703

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand