Young rocket, wasabi aioli and a smoked lime dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Salt and pepper calamari with thai chili sauce $13
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce