Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Imperial Lane in Auckland Menu
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GRAB & GO-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
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Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
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Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- - Add poached egg $3.00
- - Add bacon $5.00
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS- Egg $3.00
- Streaky Bacon $5.00
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
- Wilted Spinach $5.00
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Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Shoestring Fries and Aioli $8.00
LUNCH-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
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Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
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Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Nearby Sample Menus
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3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
- 6. Lachha Onion Salad $4
- 4. Lachha Paratha (Single) $3.50
- 3. Rasmalai (2 pc) $5
- 7. Dahi Bhalla $5
- 7. Onion Kulcha $3.50
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
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Extra $2.50
- With Basmati Rice
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Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
- Donut $1.30
- Chicken Nugget $0.80
- Potato Fritter $0.90
- Sweet Corn Fritter $2.80
- Moro Bar $2.70
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Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
- Ham $4.20
- Kitchen Closes at 2:30pm Daily
- - Fried $11.00
- - Homemade Beans $4.00
- - Cumin and Feta Potato Cake $4.00
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Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
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Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- - Chorizo $5.00
- - Gluten Free
- Steak, Veges & Cashew $13.00
- Pineapple Ring $1.00
- Chicken $3.20
- Combination Meats $12.00
- Steak $11.50
- BBQ Pork $11.50
- Egg Fu Yoong (Plain) $9.00
- Seafood Deluxe $14.50
- Chips $7.00
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- Fresh tomato/Avocado/Wilted spinach $4.00
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
- -with Bacon $19.50
- Five Grain or Kumara sourdough $5.00
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
- HUE STYLE SPICY NOODLE SOUP $12.00
- DEEP FRIED WONTONS $5.00
- GRILLED CHICKEN ON RICE $14.00
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SUMMER ROLLS $6.00
- with shredded pork
- VERMICELLI WITH GRILLED PORK $12.00
- Salad $5.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
- Kumara $0.80
- -Large Kiwi $19.00
- Roll $6.50
- -Small Kiwi N/A
- DESSERT Cheesecake/Mousse $3.50/ each
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Small Kiwi N/A
- VADA PAAV (2 pcs) $6.00
- JOWAR ROTI (6 pcs) $7.00
- DABELI (2 pcs) $6.00
- METHI THEPLA (8 pcs) $7.00
- DAHI PURI $5.00
- SAMOSA $1.00 / or $1.50
- SEV PURI $5.00
- THALIPEETH (4 pcs) $7.00
- Veges $16.00
- Rib eye of beef (750g) $100.00
- Goats cheese croquettes, Kamahi honey $8.00
- Apéro sweet treat $9.00
- Warm marinated olives $6.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Bag of bread and butter $8.00
- Seasonal soufflé, ice-cream $15.00
- Vada-pau $5.00
- Samosa-chaat $6.00
- Sev-puri $6.00
- Shreekhand $3.00
- Pani-puri $6.00
- Surti-idla (250 grams) $6.00
- Pau-bhaji (one bread) $6.00
- Behl-puri $6.00
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
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Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
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Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
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Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
- Side steamed rice or rice noodle each $3.00
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Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- All kids meal with chips N/A
- Nachos $10
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Hot Chips $15 /$3
- Bowl /
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Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
- Cheesy Omelette served with salad & chips $10
- 6 Chicken Nuggets with Chips $6
- Crispy Bacon Salad $8
- Italian $3.80
- Bacon/Egg $4.50
- Chicken $4.50
- Steak/Cheese/tomato $4.50
- Steak $4.50
- Flat Sandwich $5.20
- Seafood $3.80
- Ham/Tomato $3.80
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Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
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In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
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Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
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BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
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Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
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Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Imperial Lane
Phone
099292703
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating