Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Imperial Lane in Auckland Menu
Are you the owner? Manage this listing for free.
GRAB & GO-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
-
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
-
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
-
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
-
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
-
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- - Add poached egg $3.00
- - Add bacon $5.00
-
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
-
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS- Egg $3.00
- Streaky Bacon $5.00
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
- Wilted Spinach $5.00
-
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Shoestring Fries and Aioli $8.00
LUNCH-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
-
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
-
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Nearby Sample Menus
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range poached egg $2.50
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Free range streaky bacon $6.00
-
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
- Sautd Vegetables $6.5
-
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
-
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
-
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
-
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
-
Kids Mini Hotdog and Fries $10
- with tomato sauce
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
- Add an extra roll $4.00
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
-
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
- Slab of bacon $6.50
-
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
- Mushrooms a la creme $7.00
-
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
- Eggs any style on sourdough, add bacon $8.00/$12.00
-
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
-
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
-
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
- PRAWN $14.00
- PREMIUM BEEF BURGER $5.50
- SQUID RING $1.50
- FISH $13.50
- EGG $9.00
- CHICKEN $12.00
- WEDGES MIN $4.80
- STEAK $7.00
-
Caesar $23.5
- add chicken, smoked salmon, prawns
-
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
-
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
-
Jack's Cheesecake of the Day $12
- please ask for details
- Dusted squid with aioli $18
-
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
-
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
- Ice Cream Selection $10
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
- Hot Dogs and Chips $14.50
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
- Fish Finger and Chips $14.50
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
- STEAMED RICE ROLL W/SHRIMP -
- GREEN TEA RED BEAN CAKE -
- STEAMED RICE LO HAN JAI -
- DEEP FRIED CRAB CLAW -
- SCALLOPS WITH SWEET & SOUR $32.50
- STEAMED RICE ROLL W/B.B.Q. PORK -
- ROAST PORK WITH RICE $10.00
- LAKSA WITH RICE OR NOODLE $10.00
- TWO MEAL SPECIAL WITH RICE $12.00
-
KHAW MOO DAENG
- rice with roasted pork
- SEAFOOD LAKSA $13.00
-
KHAW NA PED
- roast duck with rice & veg
- VEGETARIAN LAKSA $10.00
-
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- CHEESE BOARD $10.50
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- FISH BALLS $11.50
-
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
-
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Small Nigiri – 8 pcs $18.00
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
- Prawn Tempura $13.90
-
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
- Chickenkatsu $13.50
- Butter Chicken Mini Combo Everyday $10.00
- Chicken Korma $9.50
- Aloo Gobi $7.00
- Aloo Paratha $2.50
- Veg.Pakora 3 Pcs $2.50
- Aloo Tiki Chat $5.00
- Chicken Tikka Noodles $6.00
- Channa Masala $7.00
-
VEGE SUPREME $9.90/$12.90
- Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
-
CLASSIC ITALIAN $9.90/$12.90
- tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
- CHEESY GARLIC BREAD $4.99
-
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
- ANY EXTRA TOPPING EACH $2.00
-
KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
-
CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
-
SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
-
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
-
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Steak Burger $3.50
- Cheese Burger $3.50
-
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
-
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
- Hamburger $2.50
-
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
-
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
- *dishes may vary according to availability
-
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Imperial Lane
Phone
099292703
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating