Imperial Lane in Auckland Menu

GRAB & GO GRAB & GO
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS SIDE ORDERS
  • Egg $3.00
  • Streaky Bacon $5.00
  • Potato Rosti $3.00
  • Roasted Tomatoes $4.00
  • Wilted Spinach $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Shoestring Fries and Aioli $8.00
LUNCH LUNCH
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00

Nearby Sample Menus

  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • -Bacon $17.50
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Kyochon Chicken $32
  • Hamburg Steak $15
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Boneless Short Ribs $18
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Egg $3.00
  • Pikelets (V) $16
    • peanut butter and jelly
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Smoked salmon $6.00
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • -Jam and marscapone $14
  • -Add egg (V) $18
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Free range egg $1.50
  • Gluten free bread $2.50
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Kumara chips with aioli $7.50
  • Rustic cut fries with aioli $4.50
  • -add free- range egg $1.00
  • Tender lamb ​& sorrel crispy dumplings $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Olives & chat masala wafers $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Piatto Pizzas $12
  • -Feta $42.00
    • light and tangy
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • HAM & CHEESE SANDWICH $4.00
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Beef / Chicken with Rice $12.00
  • 34 Seafood with Veqe on Fried Rice $13.80
  • Seafood $13.80
  • Whole Deep Fried Chicken $18.00
  • 29 Shanghai Fried Noodles
    • Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Miso Soup $2.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Ice Cream Single Scoop $4.00
  • Main $26.80
  • Rocket and parmesan salad $9.50
  • Entree $17.50
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Pizza Bread topped with pesto and parmesan $9.80
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Our renowned chowder made with selected seafood. $13.00
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • steamed dumpling $10.00
  • thick vege and seafood soup with noodle R($13)/L($15)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • combination seafood fried rice R($13)/L($15)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • Sausage roll $1.60
  • Mince savory $1.20
  • Potato top pie $3.80
  • Butter chicken $3.50
  • Steak and pepper pie $3.20
  • Pork pasty $2.80
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Organice red rice $4.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Imperial Lane

Imperial Lane

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292703

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand