Imperial Lane in Auckland Menu

GRAB & GO GRAB & GO
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS SIDE ORDERS
  • Egg $3.00
  • Streaky Bacon $5.00
  • Potato Rosti $3.00
  • Roasted Tomatoes $4.00
  • Wilted Spinach $5.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Shoestring Fries and Aioli $8.00
LUNCH LUNCH
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00

Nearby Sample Menus

  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Chicken Soft Noodles $10.00
  • Squid $12.00
  • Steak Burger $3.80
  • Sausage $1.10
  • Squid Rings $0.60
  • Onion $0.40
  • Nasi Goreng (Rice) $12.00
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Sauteed kale, lemon and toasted almonds $8
  • Onion rings $8
  • Shallot red wine jus $2.5
  • Udon with fried prawn $14.00
    • type of broth
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • S=Small / L = Large
  • Fresh Tuna Salad S$8.50/L$16.50
  • Chilli chicken $7.00
  • Vegetable Tempura $8.00
  • Small $9.00
  • Chilli prawn $6.00
  • All platters served with bread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Palau $4.00
    • Afghan long grained rice (V)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Omelette $16.90
    • With grain toast and tomato relish
  • Fried served with aioli and toamto suace $6.90
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Scrambled egg on white toast $6.50
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • New york bagel
  • Rice with braised pork in brown sauce $11.50
  • Special flavored chicken $10.00
  • Hot and sour shredded potatoes $8.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Plain Noodles M: $6.50 L: $8.50
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Black fungus with cucumber $8.00
  • Rice with braised beef brisket $11.50
  • Market fish sliders, pickle mayo + rocket $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Shoe string fries + garlic aioli $7.00
  • - 3 cheeses $35.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Prawn twist $1.80
  • Vegetarian $6.50
  • Cheese & pineapple $4.00
  • Hawaiian $8.50
  • Mussel in batter $1.50
  • Bacon $1.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Squid ring $1.00
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Ham / Steak $3.10
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Fish-Hoki $3.80
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Bonanza Burger $8.50
  • Bread Butter $0.30
  • Chicken Nuggets $0.50
  • Hollandaise / Aioli sauce $1.00
  • Egg $2.00
  • Avocado/fresh tomato/onion or/spnach $2.50
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • add: streaky bacon $4.00
  • Pasta of the Day $15.50
    • See our chef's special board
  • Scotch fillet served with salad & chips $16
  • Sausages, eggs & chips $10
  • Mini Hotdogs 4x $6
  • Seafood Basket $12
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • 4 Fish Bites with Chips $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Sausage / Egg / Chips $10
  • Double cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Savoury $4.50
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Potato cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Imperial Lane

Imperial Lane

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292703

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand