Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Imperial Lane in Auckland Menu
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GRAB & GO-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
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Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
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Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- - Add poached egg $3.00
- - Add bacon $5.00
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS- Egg $3.00
- Streaky Bacon $5.00
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
- Wilted Spinach $5.00
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Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Shoestring Fries and Aioli $8.00
LUNCH-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
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Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
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Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Nearby Sample Menus
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
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Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
- -Bacon $17.50
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Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
- GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
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Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
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Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
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Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
- Kyochon Chicken $32
- Hamburg Steak $15
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Cheese Corn Butter $12
- Sweet corn with butter and cheese
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KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
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Spicy Beef Soup $13
- (with rice or Noodle)
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Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
- Boneless Short Ribs $18
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Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
- Egg $3.00
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Pikelets (V) $16
- peanut butter and jelly
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
- Smoked salmon $6.00
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
- -Jam and marscapone $14
- -Add egg (V) $18
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
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Onion Soup $13.00
- Onions, croutons, cheese
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Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
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Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
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Jean Gabin $10.00
- Chocolate sauce, banana
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(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
- Free range egg $1.50
- Gluten free bread $2.50
- Chicken nuggets- served with rustic cut fries and aioli $7.50
- Kumara chips with aioli $7.50
- Rustic cut fries with aioli $4.50
- -add free- range egg $1.00
- Tender lamb & sorrel crispy dumplings $12
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Olives & chat masala wafers $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Piatto Pizzas $12
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-Feta $42.00
- light and tangy
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
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HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
- HAM & CHEESE SANDWICH $4.00
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BEEF BURGER $17.50
- with cheese, tomato, and side of chips
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TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
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AFFOGATO $7.00
- espresso with vanilla ice cream
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GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
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B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
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Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
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Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
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Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
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Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
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Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
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Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
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Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
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Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
- Beef / Chicken with Rice $12.00
- 34 Seafood with Veqe on Fried Rice $13.80
- Seafood $13.80
- Whole Deep Fried Chicken $18.00
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
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36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
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11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
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Takoyaki $10.00
- octopus pieces in deep fried batter balls
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Wasabi Dice $7.00
- fish roe with wasabi mayo
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Tori Karasge $9.00
- deep fried chicken bites
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Kani Roll $12.00
- deep fried soft shell crab
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Yaki Onigiri $3.00
- grilled rice ball
- Miso Soup $2.00
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Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
- Ice Cream Single Scoop $4.00
- Main $26.80
- Rocket and parmesan salad $9.50
- Entree $17.50
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
- Pizza Bread topped with pesto and parmesan $9.80
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
- Our renowned chowder made with selected seafood. $13.00
- shrimp with sweet made tomato S($25)/M($38)/L($54)
- steamed dumpling $10.00
- thick vege and seafood soup with noodle R($13)/L($15)
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
- deep fried of beef/pork/chicken with thick sweet sauce $34.00
- combination seafood fried rice R($13)/L($15)
- stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
- Sausage roll $1.60
- Mince savory $1.20
- Potato top pie $3.80
- Butter chicken $3.50
- Steak and pepper pie $3.20
- Pork pasty $2.80
- Steak pie $3.20
- Bacon and egg pie $3.20
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
- Organice red rice $4.00
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Imperial Lane
Phone
099292703
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating