Gammon served with grilled pineapple. hand cut chips and peas
CLUB SANDWICH $15.00
Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
GARLIC BREAD WITH CHEESE $6.50
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
MOROCCAN CHICKEN SALAD $17.00
Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SPAGHETTI BOLOGNESE $14.00
Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Chai o Baghlava $12.00
One pot of Tea served with Baghlava (for two).
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Full Scoop Skinnies $5.5
8. Velvet Lady $ 13.90
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
6. Velvet Burger $10.90
it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon