Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Imperial Lane in Auckland Menu
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GRAB & GO-
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
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Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
ALL DAY BREAKFAST-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
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Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- - Add poached egg $3.00
- - Add bacon $5.00
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
SIDE ORDERS- Egg $3.00
- Streaky Bacon $5.00
- Potato Rosti $3.00
- Roasted Tomatoes $4.00
- Wilted Spinach $5.00
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Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Shoestring Fries and Aioli $8.00
LUNCH-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
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Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
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Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Nearby Sample Menus
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Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
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Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
- - Three for $16
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
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Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
- Thai Jasmine rice>.Single/Bowl for two $4/$6
- Naan $4
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HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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PORK SCOTCH 17
- cranberry-wine glaze
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
- GATEAU AU CHOCOLAT 14
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
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Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
- Butter Chicken $9.00
- Samosa Chaat $5.50 PL
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Methi Palak Roti $4.00
- Yellow Lentil Large $5.00/Small $3.00
- Capsicum & Cheese Large $7.00/Small $4.00
- Veg Biryani $8.00
- Wedges $4.50
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Chilli Chicken
- Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
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Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
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Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
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Garlic Pawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
- Spicy Tandoori Bites $12.00
- Cheesy Garlic Bread $6.50
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Chicken 'Mayo-nice' with Meat
- BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
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Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
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Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
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Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
- Continental Breakfast $25.00
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Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- All biryani served with raita
- All curry served with rice
- Vegetable Dum Biryani $11.99
- Prawn Madras $12.99
- Fish Korma $12.99
- Lamb Madras $12.99
- Goat Masala $11.99
- Lamb Vindaloo $12.99
- Crispy Taro Dumplings
- Spring Rolls
- Custard & salted egg bun
- Steamed Prawn Dumplings w/coriander
- Marinade seaweed in Chinese style
- Salted Fish & chicken fried noodle $22.00
- Deep fried Squid
- Sesame Cake
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
- GF= Gluten Free / DF= Dairy Free
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- GF= Gluten Free / DF= Dairy Free
- -with udon noodle soup $18.00
- -crumbed prawns
- Mix tempura
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Tofu salad $14.00
- Tofu with sesame sauce
- Karaage
- Stir fried noodles with vegetarian on seafood $16.00
- Crumbed chicken
- Tuna, salmon, avocado, cooked prawn All $8
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Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
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Youngyangtang $15.50
- Lamb soup with rice
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Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
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Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
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Mandutguk $13.00
- Dumpling soup with rice cakes and egg
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Osam-bulgogi $15.00
- BBQ pork & squid with rice
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Bulgogi $14.00
- BBQ beef with rice
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Kimchijeon $20.00
- Korean pancake made with chopped kimchi
- Bacon & Egg Toast $ 4.40
- Lasagne Topper $ 2.50
- Chicken Sui Mai $ 2.50
- Potato Top Savoury $ 2.00
- Fish Roll $ 4.30
- Potato Top Sausage $ 2.90
- Mince Pie $ 3.50
- Chicken Kebab $ 3.00
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EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
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PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
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FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
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RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
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CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
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NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
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MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
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VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
- Naan Bread $2.00
- Chicken Briyani* $10.00
- 3 Chicken Briyani $26.00
- 2 Chicken Briyani $18.00
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
- - Scotch $32.95
- Garlic Butter
- - Add pineapple $1.50
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Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
- POPADDUMS $2.00
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PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
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VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
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MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
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PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
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STEAMED JEERA $5.00
- Rice with cumin
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
- PLAIN NAAN $3.00
Imperial Lane
Phone
099292703
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating