India Gate in Auckland Menu

STARTERS STARTERS
  • Served with complimentary chutney
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 5. Kaju Roll (6 pieces) $5.00
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 13. India Gate Tikka Platter $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
KEBAB KEBAB
  • (Cooked in traditional mud oven - tandoor)
  • Served Sizzling hot with complimentary chutney
  • 14. Tandoori Chicken
    • Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
  • Half $12.00
  • Full $19.00
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • Half $12.00
  • Full $17.00
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
INDO CHINESE INDO CHINESE
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 28. Veg Fried Rice $10.00
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 32. American Veg Chopsuey $13.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
MAINS MAINS
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
LAMB & CHICKEN LAMB & CHICKEN
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 41. Lamb Saagwala / Chicken Saagwala $16.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
SEAFOOD SEAFOOD
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
VEGETARIAN VEGETARIAN
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 51. Paneer Pasanda $16.00
    • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
RICE & BIRYANI RICE & BIRYANI
  • 64. Plain Rice $3.00
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
NAAN & BREADS NAAN & BREADS
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 72. Garlic Naan $3.50
    • Plain naan finished with fresh garlic & coriander on the top.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
SALADS & SIDES SALADS & SIDES
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 81. Mix Garden Salad $5.50
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 83. Lacha Onion Salad $2.50
  • 84. Papadom (4 pieces) $2.50
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
DESSERT DESSERT
  • 89. Gajjar Halwa $6.00
  • 86. Gulab Jamun (2 pieces) $4.00
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 90. Sweet Paan $3.50

Nearby Sample Menus

Street Organics (sample menu)
  • Vegan muffin $5.50
  • ANZAC slice $5.20
  • Kumara brownie $5.20
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Chicken, tuna, nitrate free ham $4.00
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
Pepper Jacks (sample menu)
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • SEAFOOD CHOWDER w/ bread $17.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
The Cozy Cafeteria (sample menu)
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • -On white or brown $11.90
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Side
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
J's Tea (sample menu)
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Crispy Chicken Cutlets spicy/original $8.50
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Chicken & Tomato Egg on Rice $12.50
    • stir fry chicken tomato and eggs served on rice
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • BBQ Pork on Rice $12.00
    • marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
Botticelli Italian Restaurant (sample menu)
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • * Side dish of olives $7.50
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
Subway (sample menu)
  • Chipotle N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Old English N/A
  • Double Choc Chip N/A
Gasket Espresso Kitchen (sample menu)
  • Smoked Salmon $6.00
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - with chorizo, tomatoes, cheese, spinach
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Free Range Eggs on Toast $12.50
  • - with grilled banana, bacon & berry compote
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Tan's Kitchen (sample menu)
  • Sambal hong kong (seasonal) $18.00
  • Sambal eggplant $16.00
  • Salty fish tofu $18.00
  • Lo mee- noodles $11.00
  • Asam prawn on rice $15.00
  • Sambal prawn $28.00
  • Salt & pepper chicken $18.00
  • Black pepper beef $18.00
Di Mare Restaurant & Cafe (sample menu)
  • -full dozen $30.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -For 1 $34.00
  • Bread and Dips $11.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -full dozen $33.00
  • Garlic bread $5.50
Tahi Bar (sample menu)
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Sushi Wasabi (sample menu)
  • Oyako Don $10.00
    • (Chicken with Veggie & Sauce on Rice, Egg)
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Teriyaki Salmon Box $15.00
    • (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Seafood Udon $13.00
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Baby Sushi $40.00
    • 40pcs
  • Salmon & Avocado Roll(6pcs) $7.20
Dae Ga Korean Restaurant (sample menu)
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Ramen $10
    • Instant noodle soup
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Seolleong Tang $14
    • Beef soup with noodles
Bird On A Wire (sample menu)
  • -jamaican jerk
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • -for one $16.00
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
Miyaki Teriyaki (sample menu)
  • - Teriyaki & Pepper
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • - Mayonnaise
  • + $2.00 Soup
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • Additional Sauce 20¢
Tokyo Express (sample menu)
  • 3. Edamame (Boiled soy beans) $5.90
  • 39. Tempura Vegetables (8pcs) $10.90
  • (with rice, salad & miso soup)
  • 62. Veges Curry Ramen $11.90
  • 45. Spicy Seafood Udon Soup $12.90
  • (on rice with miso soup)
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
India Gate

India Gate

location

Address

380 Manukau Road, Epsom, Auckand, Auckland, 1023, New Zealand

phone

Phone

098874503

email

Email

indiagateepsom@gmail.com

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
380 Manukau Road, Epsom, Auckand, Auckland, 1023, New Zealand
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