India Gate Restaurant in Auckland Menu

SOUPS SOUPS
  • Chicken corn soup $8.50
  • Veg hot and sour soup $6.50
  • Veg clear soup $5.50
  • Prawn hot and sour soup $9.50
STARTERS ( Served with complimentary chutney ) STARTERS ( Served with complimentary chutney )
  • HARA BHARA KEBAB (6 PIECES) $5.50
    • Patties made from potatoes, mixed veg, fresh coriander and spinach.
  • PANEER PAKORA (8 PIECES) $7.50
    • Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist.
  • SAMOSA SHAHI (2 PIECES) $5.50
    • Hand rolled pastry stuffed with mashed potatoes, green peas, raisins, ground and whole spices and topped with yoghurt and sauces.
  • KAJU ROLL (6 PIECES) $5.50
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices.
  • VEG SPRING ROLLS (6 PIECES) $5.50
    • A fusion of two worlds; Fresh chinese vegetables rolled in fine pastry, golden browned to perfection and topped with Indian tangy spices. Served with sweet chilli chutney.
  • PAPDI BHALLA CHAAT Spicy $6.50
    • Flattened crisp bite size bread, with lentils flour dumplings topped with yoghurt, tamarind and mint chutney, roasted cumin powder and Chef’s special spice.
  • PANI PURI (6 PIECES)2 chili icons $6.00
    • Crisp hollow wheat flour and semolina balls filled with a hint of boiled potatoes, tamarind chutney and spiced pani (water).
  • FISH AMRITSARI (8 PIECES) $12.00
    • Fish fillets marinated with herbs and spices then dipped in Chef’s special batter and fried.
  • FISH FINGER (8 PIECES) $12.00
    • Chef’s speciality served with tartare sauce.
  • GOLDEN PRAWNS (8 PCS) $14.50
    • Succulent prawns seasoned with garlic and golden fried.
  • VEGETARIAN MIX PLATTER $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab.
  • INDIA GATE TIKKA PLATTER $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka.
  • ONION BHAJI $5.50
    • Our own version of the pan-Indian classic; a perfect starter or side dish
  • MASALA PAPAD $3.50
    • Chef’s special, Fresh ingredients tossed in ground spices and drizzled with freshly squeezed lemon on top of a crispy papadom. Enjoyed as a starter or a perfect side.
KEBABS : Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney. KEBABS : Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney.
  • TANDOORI CHICKEN FULL/HALF $19.50/ $12.50
    • Fresh Chicken on bone marinated with ginger, yoghurt and ground spices, chargrilled in the tandoor.
  • CHICKEN TIKKAFULL/ HALF $17.50/ $12.50
    • Succulent boneless chicken portions marinated with ginger, yoghurt and grounded spices, chargrilled in the tandoor.
  • MALAI MURGH TIKKA $18.50
    • Tender chicken breast chargrilled in a cream, cashew & cheese marinade.
  • CHICKEN TIKKA HARYALI $18.50
    • Boneless chicken portions marinated with mint, ground spices
  • KALI MIRCH CHICKEN TIKKA $17.50
    • Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper.
  • SEEKH KEBAB $16.50
    • Lamb mince mixed with Indian herbs and spices, rolled on to skewers.
  • KALOJI JHINGA (10 PIECES) $18.50
    • Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds.
  • KESRI FISH TIKKA %18.50
    • Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste.
  • PANEER TIKKA AND VEGGIES $13.50
    • Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor.
INDO-CHINESE INDO-CHINESE
  • CHILLY CHICKEN $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • CHICKEN MANCHURIAN $17.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style.
  • VEG MANCHURIAN $14.50
    • Chinese vegetable dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
  • GOBI MANCHURIAN $14.50
    • Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
  • CHILLY CHEESE $16.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce.
  • VEG FRIED RICE $15.50
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander.
  • CHICKEN FRIED RICE $13.50
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • VEG NOODLES $11.50
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions.
  • CHICKEN NOODLES $14.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions.
  • AMERICAN VEG CHOP SUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • AMERICAN CHICKEN CHOP SUEY $16.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
MAINS (All mains are served with a bowl of steamed basmati rice.) MAINS (All mains are served with a bowl of steamed basmati rice.)
  • If extra rice is required, it will be charged per bowl. $3.00
LAMB AND CHICKEN LAMB AND CHICKEN
  • BUTTER CHICKEN $17.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • CHICKEN TIKKA MASALA $17.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum.
  • LAMB ROGAN JOSH $17.00
    • Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy.
  • LAMB VINDALO $17.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • LAMB MADRAS / CHICKEN MADRAS $17.00
    • Boneless lamb or chicken cooked in south Indian coconut gravy.
  • LAMB KORMA / CHICKEN KORMA $17.00
    • Boneless lamb or chicken cooked in cashews creamy gravy - Mughlai style.
  • LAMB SAAGWALA / CHICKEN SAAGWALA $17.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • PUNJABI CHICKEN CURRY (Spicy) $17.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.
  • BOTI MASALA $17.00
    • Boneless lamb pieces cooked chef’s style.
  • CHICKEN KARAHI $17.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum.
SEAFOOD SEAFOOD
  • FISH MASALA $17.00
    • Fish fillets cooked in onion and tomatoes thick gravy.
  • FISH MADRAS $17.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • PRAWN MASALA $19.50
    • Shelled jumbo prawns cooked in onions and tomatoes thick gravy.
  • BUTTER PRAWN MASALA $19.50
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
VEGETARIAN VEGETARIAN
  • MALAI METHI MATAR $15.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • BUTTER PANEER $15.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • PANEER BUTTER MASALA $15.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum.
  • PANEER PASANDA $17.00
    • Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy.
  • PANEER KARAHI $16.00
    • Homemade cottage cheese cooked in thick onion and tomatoes gravy.
  • PALAK PANEER $15.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic.
  • MATTAR PANEER $14.00
    • Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger.
  • PANEER BHURJI $15.00
    • Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.
  • KHUMB MATAR $15.00
    • Green peas and button mushrooms in thick onion and tomatoes gravy.
  • VEGGIE KORMA $14.00
    • Variety of veggies cooked in Mughlai style cashews creamy gravy.
  • MALAI KOFTA $15.00
    • Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.
  • JEERA ALOO $12.50
    • Potato cubes cooked with cumin seeds and spices.
  • ALOO GOBHI $14.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander.
  • BHINDI MASALA $14.00
    • Okara cooked with onion and spices.
  • DHAL MAKHANI $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • PANCHARANGI DAL TADKA $13.00
    • Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.
RICE AND BIRYANI RICE AND BIRYANI
  • JEERA RICE $5.50
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • MATTAR PULAO $7.50
    • Steamed basmati rice tossed with cumin seeds, green peas and onions.
  • VEG BIRYANI $12.50
    • Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.
  • CHICKEN BIRYANI $14.50
    • Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.
  • LAMB BIRYANI $14.50
    • Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita.
NAAN AND BREADS NAAN AND BREADS
  • PLAIN NAAN $3.00
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • BUTTER NAAN $3.00
    • The famous Indian bread made from plain wheat flour cooked in tandoor.
  • GARLIC NAAN $3.50
    • Plain naan finished with fresh garlic and coriander on the top.
  • CHEESE NAAN $3.50
    • Naan Stuffed with mashed cottage cheese, fresh coriander and spices.
  • PESHWARI NAAN $4.00
    • Naan stuffed with nuts and raisins.
  • LACHA BUTTER NAAN $4.50
    • India Gate speciality naan (must try).
  • LACHA PARATHA $3.50
    • Plain naan made from wholemeal wheat flour with lot of twists and taste.
  • PUDINA PARATHA $3.50
    • Lacha paratha finished with fresh mint on top.
  • KEEMA NAAN $4.50
    • Plain naan stuffed with lamb mince and spices.
SALAD AND SIDES SALAD AND SIDES
  • VEG RAITA/BOONDI RAITA $4.50
    • Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs.
  • MIX GARDEN SALAD $5.50
  • KACHUMBER SALAD $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • LACHA ONION SALAD $2.50
  • PAPADUM (4 PIECES) $2.50
  • MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY $2.00

Nearby Sample Menus

  • Steak $9.80
  • Satay Prawn $12.50
  • Fish (Tarakihi) $2.90
  • 6 Chicken Nuggets & Chips $6.50
  • Pork & Vegetables $9.80
  • Squid $13.00
  • Curry Squid $13.00
  • BBQ Pork & Tomato $10.50
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Seaweed Salad $5.90
    • marinated in sesame oil
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Prawn Tempura $7.90
    • 3 pieces
  • SET 1
  • Grilled Salmon Wing $5.90
  • Chazuke 45.90
    • rice in dashi soup
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Bruschetta with prosciutto, tomato and basil $13
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Salt and pepper calamari with thai chili sauce $13
  • Freshly baked bread with dips $8
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • Thai jasmine rice $2.00
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken, beef, pork or vegetarian) $14.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Yam (ufi)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Raw Fish (oka)
  • 10 Drum + Chips $21.50
  • Chowmein
  • 2 Thigh + 2 Drum + Chips $13.00
  • Faausi
  • -Croissant $4.00
  • -Steak & Cheese
  • Large Cakes (Cream and Jam) $9.80
  • -Chicken
  • Donuts $1.50
  • Quiches $2.60
  • Ginger Bread Man $1.50
  • Sausage Rolls $1.60
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Tofu with spring onion $8.80
  • Pan fried pork dumpling $10.00
  • Sweet sour pork(chicken or fish) $10.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Spring rolls $5.00
  • Combination fried rice $12.00
  • Nasi Goreng rice $11.00
  • Sausages $7.00
  • Pork $9.00
  • Chicken & Vegs $9.50
  • BBQ pork $7.00
  • Steak $7.50
  • Chicken $8.00
  • Chicken Sweet Corn $7.00
  • 40 pieces party platter $40.00
  • Teriyaki chicken katsu $13.90
  • Salmon sashimi
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Salmon salad $9.00
  • Vege (15 pcs) free miso $10.90
  • Eel roll $9.00
  • Chicken $10.90
  • Braised beef and dumplings with noodles soup $11.00
  • Lotus $2.00
  • Spicy diced chicken with peanuts $16.00
  • Poached fish fillets with chilli sauce $18.00
  • Sweet and sour pork with pineapple $18.00
  • Shredded potato with sour and spicy sauce $10.00
  • Fried noodles with seafood $12.00
  • Braised pork ribs on noodle soup $9.00
  • Bluff $5.00 each
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Kids flatbread $9.00
    • Cheese filling
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Kids crumbed meatball $10.00
    • on rice
  • Cream cheese & zaatar $4.50
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Cream Cheese $4.80
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Zaatar $4.00
  • 12 Puppies $12.00
  • Ask for details n/a
  • Cream cheese $4.50
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Smoked Salmon $7.00
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Mediterranean Eggs with Bacon $16.50
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
India Gate Restaurant

India Gate Restaurant

location

Address

380 Manukau Road, Level 1, Epsom, Auckland, 1023, New Zealand

phone

Phone

096310047

clock

Opened hours

Sunday 11:30 - 14:45 17:00 - 22:30 Monday 11:30 - 14:45 17:00 - 21:30 Tuesday 11:30 - 14:45 17:00 - 21:30 Wednesday 11:30 - 14:45 17:00 - 21:30 Thursday 11:30 - 14:45 17:00 - 22:30 Friday 11:30 - 14:45 17:00 - 22:30 Saturday 11:30 - 14:45 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
380 Manukau Road, Level 1, Epsom, Auckland, 1023, New Zealand
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