India Gate Restaurant in Auckland Menu

SOUPS SOUPS
  • Chicken corn soup $8.50
  • Veg hot and sour soup $6.50
  • Veg clear soup $5.50
  • Prawn hot and sour soup $9.50
STARTERS ( Served with complimentary chutney ) STARTERS ( Served with complimentary chutney )
  • HARA BHARA KEBAB (6 PIECES) $5.50
    • Patties made from potatoes, mixed veg, fresh coriander and spinach.
  • PANEER PAKORA (8 PIECES) $7.50
    • Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist.
  • SAMOSA SHAHI (2 PIECES) $5.50
    • Hand rolled pastry stuffed with mashed potatoes, green peas, raisins, ground and whole spices and topped with yoghurt and sauces.
  • KAJU ROLL (6 PIECES) $5.50
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices.
  • VEG SPRING ROLLS (6 PIECES) $5.50
    • A fusion of two worlds; Fresh chinese vegetables rolled in fine pastry, golden browned to perfection and topped with Indian tangy spices. Served with sweet chilli chutney.
  • PAPDI BHALLA CHAAT Spicy $6.50
    • Flattened crisp bite size bread, with lentils flour dumplings topped with yoghurt, tamarind and mint chutney, roasted cumin powder and Chef’s special spice.
  • PANI PURI (6 PIECES)2 chili icons $6.00
    • Crisp hollow wheat flour and semolina balls filled with a hint of boiled potatoes, tamarind chutney and spiced pani (water).
  • FISH AMRITSARI (8 PIECES) $12.00
    • Fish fillets marinated with herbs and spices then dipped in Chef’s special batter and fried.
  • FISH FINGER (8 PIECES) $12.00
    • Chef’s speciality served with tartare sauce.
  • GOLDEN PRAWNS (8 PCS) $14.50
    • Succulent prawns seasoned with garlic and golden fried.
  • VEGETARIAN MIX PLATTER $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab.
  • INDIA GATE TIKKA PLATTER $22.00
    • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka.
  • ONION BHAJI $5.50
    • Our own version of the pan-Indian classic; a perfect starter or side dish
  • MASALA PAPAD $3.50
    • Chef’s special, Fresh ingredients tossed in ground spices and drizzled with freshly squeezed lemon on top of a crispy papadom. Enjoyed as a starter or a perfect side.
KEBABS : Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney. KEBABS : Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney.
  • TANDOORI CHICKEN FULL/HALF $19.50/ $12.50
    • Fresh Chicken on bone marinated with ginger, yoghurt and ground spices, chargrilled in the tandoor.
  • CHICKEN TIKKAFULL/ HALF $17.50/ $12.50
    • Succulent boneless chicken portions marinated with ginger, yoghurt and grounded spices, chargrilled in the tandoor.
  • MALAI MURGH TIKKA $18.50
    • Tender chicken breast chargrilled in a cream, cashew & cheese marinade.
  • CHICKEN TIKKA HARYALI $18.50
    • Boneless chicken portions marinated with mint, ground spices
  • KALI MIRCH CHICKEN TIKKA $17.50
    • Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper.
  • SEEKH KEBAB $16.50
    • Lamb mince mixed with Indian herbs and spices, rolled on to skewers.
  • KALOJI JHINGA (10 PIECES) $18.50
    • Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds.
  • KESRI FISH TIKKA %18.50
    • Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste.
  • PANEER TIKKA AND VEGGIES $13.50
    • Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor.
INDO-CHINESE INDO-CHINESE
  • CHILLY CHICKEN $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • CHICKEN MANCHURIAN $17.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style.
  • VEG MANCHURIAN $14.50
    • Chinese vegetable dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
  • GOBI MANCHURIAN $14.50
    • Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
  • CHILLY CHEESE $16.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce.
  • VEG FRIED RICE $15.50
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander.
  • CHICKEN FRIED RICE $13.50
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • VEG NOODLES $11.50
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions.
  • CHICKEN NOODLES $14.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions.
  • AMERICAN VEG CHOP SUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • AMERICAN CHICKEN CHOP SUEY $16.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
MAINS (All mains are served with a bowl of steamed basmati rice.) MAINS (All mains are served with a bowl of steamed basmati rice.)
  • If extra rice is required, it will be charged per bowl. $3.00
LAMB AND CHICKEN LAMB AND CHICKEN
  • BUTTER CHICKEN $17.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • CHICKEN TIKKA MASALA $17.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum.
  • LAMB ROGAN JOSH $17.00
    • Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy.
  • LAMB VINDALO $17.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • LAMB MADRAS / CHICKEN MADRAS $17.00
    • Boneless lamb or chicken cooked in south Indian coconut gravy.
  • LAMB KORMA / CHICKEN KORMA $17.00
    • Boneless lamb or chicken cooked in cashews creamy gravy - Mughlai style.
  • LAMB SAAGWALA / CHICKEN SAAGWALA $17.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • PUNJABI CHICKEN CURRY (Spicy) $17.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.
  • BOTI MASALA $17.00
    • Boneless lamb pieces cooked chef’s style.
  • CHICKEN KARAHI $17.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum.
SEAFOOD SEAFOOD
  • FISH MASALA $17.00
    • Fish fillets cooked in onion and tomatoes thick gravy.
  • FISH MADRAS $17.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • PRAWN MASALA $19.50
    • Shelled jumbo prawns cooked in onions and tomatoes thick gravy.
  • BUTTER PRAWN MASALA $19.50
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
VEGETARIAN VEGETARIAN
  • MALAI METHI MATAR $15.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • BUTTER PANEER $15.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • PANEER BUTTER MASALA $15.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum.
  • PANEER PASANDA $17.00
    • Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy.
  • PANEER KARAHI $16.00
    • Homemade cottage cheese cooked in thick onion and tomatoes gravy.
  • PALAK PANEER $15.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic.
  • MATTAR PANEER $14.00
    • Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger.
  • PANEER BHURJI $15.00
    • Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.
  • KHUMB MATAR $15.00
    • Green peas and button mushrooms in thick onion and tomatoes gravy.
  • VEGGIE KORMA $14.00
    • Variety of veggies cooked in Mughlai style cashews creamy gravy.
  • MALAI KOFTA $15.00
    • Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.
  • JEERA ALOO $12.50
    • Potato cubes cooked with cumin seeds and spices.
  • ALOO GOBHI $14.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander.
  • BHINDI MASALA $14.00
    • Okara cooked with onion and spices.
  • DHAL MAKHANI $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • PANCHARANGI DAL TADKA $13.00
    • Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.
RICE AND BIRYANI RICE AND BIRYANI
  • JEERA RICE $5.50
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • MATTAR PULAO $7.50
    • Steamed basmati rice tossed with cumin seeds, green peas and onions.
  • VEG BIRYANI $12.50
    • Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.
  • CHICKEN BIRYANI $14.50
    • Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.
  • LAMB BIRYANI $14.50
    • Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita.
NAAN AND BREADS NAAN AND BREADS
  • PLAIN NAAN $3.00
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • BUTTER NAAN $3.00
    • The famous Indian bread made from plain wheat flour cooked in tandoor.
  • GARLIC NAAN $3.50
    • Plain naan finished with fresh garlic and coriander on the top.
  • CHEESE NAAN $3.50
    • Naan Stuffed with mashed cottage cheese, fresh coriander and spices.
  • PESHWARI NAAN $4.00
    • Naan stuffed with nuts and raisins.
  • LACHA BUTTER NAAN $4.50
    • India Gate speciality naan (must try).
  • LACHA PARATHA $3.50
    • Plain naan made from wholemeal wheat flour with lot of twists and taste.
  • PUDINA PARATHA $3.50
    • Lacha paratha finished with fresh mint on top.
  • KEEMA NAAN $4.50
    • Plain naan stuffed with lamb mince and spices.
SALAD AND SIDES SALAD AND SIDES
  • VEG RAITA/BOONDI RAITA $4.50
    • Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs.
  • MIX GARDEN SALAD $5.50
  • KACHUMBER SALAD $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • LACHA ONION SALAD $2.50
  • PAPADUM (4 PIECES) $2.50
  • MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY $2.00

Nearby Sample Menus

  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • ●Chips
  • Side Salad (GF) $5.00
  • Spicy Rice (GF) $5.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • We make all our own sauces using only the best ingredients.
  • Squid Ring (Each) $4.00
  • Cashew Nuts $4.00
  • Bbq Pork $12.00
  • Chicken Nugget (6) $0.80
  • Egg $10.00
  • Combination $13.00
  • Pork $12.00
  • Combination Meats $12.00
  • Braised Tofu With Vegetable $22.00
  • Stir-fried diced pork with cashew nuts $24.00
  • Bean Thread With Mixed Vege Casserole $25.00
  • Fried noodle with combination seafood $25.00
  • Stewed Pork With Sweetened Vegetable Casserole $25.00
  • Fried Beans With Garlic And Pork Mince $28.00
  • Jellyfish With Preserved Egg $11.00
  • congee with chicken $9.00
  • Hotdog $2.80
    • Battered on a Stick
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Chicken Nuggets $0.70 each
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Battered Scallops $1.90 ea
  • Prawn Skewers $4.00 ea
  • -Lamb $12.90
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Mix $13.50
    • Chicken & lamb
  • -Kumara chips $5.50
  • -Lamb $18.00
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Vege roll $9.00
  • -Garlic pita bread & hummus $6.50
  • Seafood Chowder & Garlic Bread $18.00
  • Beef Nachos $15.00
  • Battered Fish (Dory) & Chips $12.00
  • Bacon, cheese, avocado $2.00
  • Garlic Bread $8.00
  • Chips Tub $4.00 Basket $8.00
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Chocolate Mousse $2.99
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Chips Medium $1.99
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Onion Rings $2.99
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • Lamb Feta Pizza $11.99
    • Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • ●Beef Vindaloo
  • -Vegetarian $8.50
  • -Chicken, Beef or Lamb $11.00
  • Chicken Haleem $12.00
    • Special chicken haleem with the chutney, rice or two chapati
  • -Vegetarian $9.50
  • ●Deep Fried Fish $15.50
  • Lamb Kadhai $13.00
    • Thick lamb curry served with basmati or chapati & chatni
  • ●Nasi Goreng
    • Stir fried rice with mixed vegetables
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • - Add bacon $5.00
  • Roasted Tomatoes $4.00
  • Shoestring Fries and Aioli $8.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Streaky Bacon $5.00
  • Chicken karaage roll $13.00
  • Avocado roll $7.00
  • Sushi & sashimi $27.00
  • Meatball (pork) $10.00
  • Sea vegetable salad $7.00
  • Happy vegemeal $25.00
  • Stir fried vegetable po rk/chicken $14.00
  • Vegetable box $14.00
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Seasonal fruit danish $3.50
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Granola yoghurt. seasonal fruit $6.50
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Handi (With Bones) $12.00
    • Lamb / beef cooked with exotic blend of herbs and chefs special spice
  • Serve with basmati rice
  • Mango Lassi $4.00
  • Sweet Garlic Prawn $12.90
    • Pan fried tiger prawn roast with garlic and sweet chilli sauce
  • Choco Fudge Cake $5.00
  • Chilli Chicken $12.00
    • Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
  • Paneer Butter Masala $12.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter and cream
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Poached Egg $ 3.00
India Gate Restaurant

India Gate Restaurant

location

Address

380 Manukau Road, Level 1, Epsom, Auckland, 1023, New Zealand

phone

Phone

096310047

clock

Opened hours

Sunday 11:30 - 14:45 17:00 - 22:30 Monday 11:30 - 14:45 17:00 - 21:30 Tuesday 11:30 - 14:45 17:00 - 21:30 Wednesday 11:30 - 14:45 17:00 - 21:30 Thursday 11:30 - 14:45 17:00 - 22:30 Friday 11:30 - 14:45 17:00 - 22:30 Saturday 11:30 - 14:45 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
380 Manukau Road, Level 1, Epsom, Auckland, 1023, New Zealand
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