Indian Minar in Ashburton Menu

STARTERS STARTERS
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
TANDOORIS MEATS TANDOORIS MEATS
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
CHICKEN CURRIES CHICKEN CURRIES
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • KADAI CHICKEN $15.00
    • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
LAMB LAMB
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
SEAFOOD SEAFOOD
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
VEGETARIAN VEGETARIAN
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
INDIAN BREADS INDIAN BREADS
  • NAAN $3.00
    • famous Indian leavened bread
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
SIDE DISHES & DRINKS SIDE DISHES & DRINKS
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • ROASTED PAPAD $2.00
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink

Nearby Sample Menus

  • Aioli $1.00
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Manuka Scallop Stick $28.00
    • Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Egg $2.00
  • Side Salad $6.00
  • Chicken Tenders (3) crumbed $4.00
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Cajun Wedges R $3 / L $5.50
  • Large Gluten Free Bases $2
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • Chicken $10
  • -Meats $2
  • Mushroom Meater L $18 / M $13 /S $8
    • Chicken, Ham, Mushroom
  • CHEESEBURGER $6.90
  • 1 HOTDOG
  • 1 SMALL CHIPS
  • 1 CAN
  • MEDIUM (1-2 people) $2.80
  • CRUMBED $5.00
  • CRUMBED FROM $6.50
  • 2 FISH BITES
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • -Roasted Tomato $4.5
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Fish $2.90
  • Hot dog $2.80
  • Squid ring $0.90
  • Beetroot $4.00
  • Hawaiian/vegetarian $6.80
  • Chicken/satay $7.30
  • Family packs from $23.00
  • Gluten free donut $2.60
  • Blue Cod $9.00
  • (comes with a small ice cream sundae or jelly and cream)
  • Tomato $3.00
  • Bread & Spreads for two $13.00
  • Shrimp Cocktail $9.50
  • Chockerbocker $12.50
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Savoury omelete $15.50
    • ham cheese onion & tomato
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seasonal Soup $16
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Bacon & Eggs $ 13.00
  • Fish Meal, Salad & Fries $ 17.00
  • Chips - Bowl $ 5.00
  • Fishermans Basket $ 18.50
  • Savoury OR Sweet Danish $ 3.20
  • Carrot Cake $ 4.80
  • Cream Donuts $ 2.90
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
  • 200g Porterhouse $28.50
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • From the Deep $22.50
    • Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Shoestring Fries small $5.50
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Cajun Shoestring Fries large $9.00
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Cajun Shoestring Fries small $6.00
  • Shoestring Fries large $8.50
Indian Minar

Indian Minar

location

Address

300 East St, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033081076

email

Email

None

clock

Opened hours

Monday: 4:45 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
300 East St, Ashburton, Canterbury, 7700, New Zealand
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